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Here’s how the rating system works:
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= Loved this recipe
| Chicken Chili with Cornbread Topping and Chipotle Crema Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: One Pot Wonders Overall User Rating:  |
Certificate of Excellence
12/12/2005 at 03:40pm
User: Denise from Louisville, KY User Rating:
Just want to let you know this is a two time winning recipe at my work. Each year we have an unofficial Chili Cook Off and this has won the past two years. Of course, credit given where credit due to Emril! We love it!
well worth the effort
12/10/2006 at 12:53pm
User: Amy from Wyoming, MI User Rating:
Using chix thighs and cilantro are the key differentiators in this recipe. I borrowed the recipe after it won top prize in our dinner club chili cookoff. Made it for a cookoff at work and it won there too. Excellent, Emeril!
Awesome Chili
11/04/2004 at 10:47pm
User: DEBRA from Pearl City, HI User Rating:
The spices are perfect and the cornbread topping is awesome. My husband loved it.
Wonderful
11/01/2007 at 08:54pm
User: Jenny from Panhandle, TX User Rating:
I made the cornbread separate, so that the next day it would not be soggy.
Really terrific
10/19/2005 at 08:55am
User: KEVIN from Albuquerque, NM User Rating:
I gather that a cornbread topping on chili is a very popular thing in the South, but I had never been exposed to the idea before. The chicken chili is very tasty - love the corn and chiles, the cornbread is very nice, and the chipotle crema adds a wonderful smoky tasty at the end.
adquate
10/19/2004 at 07:24pm
User: Anonymous User Rating:
ok, to much trouble.
Easy and delicious
10/17/2005 at 10:42am
User: Anonymous User Rating:
This is one of the simpler Emeril recipies I've tried - though as always, there are three separate items that need prep. It's also pretty healthy for an Emeril recipe - you could reduce it further by using low fat sour cream for the crema and low fat cheese on top. Highly recommended!
Loved this Chili!
10/13/2005 at 11:15pm
User: Meredith from Brooklyn, NY User Rating:
I really enjoyed this recipe. I added some chorizo when I was browning the chicken and a can of black beans after I added the tomatoes and it really tasted good. I also just served it with rice instead of the corn bread. I will make this one again and again.
Fabulous!
10/07/2004 at 08:51pm
User: LIZZY from irving, TX User Rating:
It was so easy to prepare! Not much clean up! And was delicious! My husband back for thirds!
chillin chili
09/28/2004 at 01:45am
User: JEFF from emporia, KS User Rating:
this is one of the best chili recipes that I have tasted.
Delicious
09/24/2004 at 09:55am
User: EMILY from Silver Spring, MD User Rating:
I made this recipe a few days ago and I will defintely be making it again. I added some sugar to the cornmeal batter and used plain sour creeam instead of the chipotle crema. Since I don't have a large cast iron skillet, I cut the recipe in half and used a medium sized one. For those who don't mind a little spiciness, this recipe contains the perfect combination of flavors. I would highly recommend it.
Stellar Chili!!!!!
09/07/2004 at 08:13pm
User: ALYSSA from mckinney, TX User Rating:
This is great with any kind of meat. It's also great with or without the cornbread topping. I didn't make the chipotle crema, but I bet it would be great! I've made it twice. Once, exactly as the recipe says and a second time with beef and without a few of the vegies I was missing. Great both times! This is my new chili recipe for all time.
great choice
08/20/2004 at 02:41am
User: Anonymous User Rating:
this was a wonderful and fun dish to make, and it smelt wonderful while i cooked it! all the spices blended in together giving it a very unique and satisfying flavour. my whole family enjoyed it!
Easy and tasty
07/14/2007 at 07:24pm
User: Randy from Suisun City, CA User Rating:
I've made this recipe a few times. Very easy and tastes great. The only thing I do differently is double the cornbread topping recipe, mainly because I enjoy lots of cornbread with the chili. Try it.
Good and Flavorful
06/22/2005 at 11:24am
User: Sharon from Pearland, TX User Rating:
The recipe was easy to make and tasted very good. I skipped the cream as I could not get over leaving dairy on the counter overnight, lol (just me!) I recommend doubling the recipe to make a good size dish.
great!
06/12/2007 at 11:32am
User: Anonymous User Rating:
this is my second time making this recipe. i use my emeril cast iron pan.
YUMMMMMY
06/05/2006 at 02:39pm
User: Nancee from Lantana, FL User Rating:
Very very good! Try it.
Best thing I have ever had
05/19/2007 at 12:17pm
User: Becky from Lake Butler, FL User Rating:
At first reading recipe I was not sure how it would turn out. It is great this is the best stuff I have ever had. I love it. It is not that hard to make. Enjoy!!!! We did. Even the kids love it.
very good
03/08/2006 at 01:17am
User: LISA from Pasadena, CA User Rating:
I thought this chili was really good. I eyeballed the jalapenos using 2 peppers and it was pretty spicey. Also added 1 can of drained black beans (to absorb some of the spice). Overall I thought this was a very tasty chili and I will definately make it again.
Unbelievably great
02/06/2005 at 08:31am
User: DIANNE from Oviedo, FL User Rating:
This was the best chili. The flavor was so rich and the chicken so tender. I did add two cans of black beans at the end. It was great with extra cheese, onions and sour cream on top!
mmmmm so good!
01/27/2007 at 12:39pm
User: Anonymous User Rating:
This is a great chili recipe! I have made it with ground chicken and ground turkey, both are great. I usually add a can of beans, and a little more stock. I also don't make the cream to cut back on the fat. So good and so easy!
Great flavors - loved it!
01/21/2008 at 08:25pm
User: Anonymous User Rating:
This was easy to make and everyone loved it. I used one jalapeno and with the cayenne pepper it was definitely spicy. The chipotle crema was the best! I used fat free 1/2 n 1/2 in the crema and it still tasted great. Love that smokey chipotle flavor. The cornbread topping was a nice touch and it was fine the next day as well. Yum, yum!!
A Knockout!
01/16/2008 at 07:58pm
User: Sara from Edina, MN User Rating:
Y'know, this dish is really delicious and dramatic-looking but super easy. I don't know how Emeril does it every time. This one's a keeper in my house.
Loved it
01/14/2008 at 08:31pm
User: VICKI from Franklin, MA User Rating:
My husband and I loved this chili. I added a 28 oz can instead of a 15 oz can of tomatoes. We thought it was a little thick for chili even using a 28 oz can.I will probably make it again adding more chopped tomatoes and chicken stock to have more liquid in the pot. I made the cornbread on top and loved the idea. I used regular sour cream because I did not make this far enough in advance to wait 24 hours for the chipotle crema. Next time I make this chili (which my husband has requested I make next week for one of his good friends), I will definitely try the chipotle crema. Try this recipe- Emeril never lets me down!
Topping the Chili Charts in Raleigh, NC
01/11/2006 at 03:14pm
User: KARYN from Morrisville, NC User Rating:
This recipe is GREAT. Loved it. I did add a can of white & a can of Black beans. I WON the neighborhood chili cookoff....shh!!! don't tell. Problem is now they think I can cook! I did make the chipotle crema but was not my taste. I offered additional cornbread. Making it again this weekend!
Best Ever Chicken Chili
01/10/2008 at 07:11pm
User: Joan from Thousand Oaks, CA User Rating:
Easiest Emerile Recipe I've tried and definately worth the 3 step effort.
Very Tasty!
01/07/2006 at 03:29pm
User: Anonymous User Rating:
This was a very good recipe. I toped my chili with spoon bread (cornbread with corn pieces in it) instead of his. I don't own a iron skillet. Then I toped with him creama. I must admit I didn't want to sit it out for 24 hours, but I didn't die after I ate it so I guess its safe :)
Great taste, texture and flavor
01/04/2005 at 03:29pm
User: Anonymous User Rating:
Emeril's liberal use of spices gave this recipe great flavor. I substitued turkey breast for chicken, added mushrooms and white kidney beans, and we both loved it. Especially enjoyed the cornbread on top with a small amount of melted cheese. Left out the creme-based topping to cut down on fats and turned it into a heart-healthy meal.