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Here’s how the rating system works:
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| Filet Mignon with Mushrooms and Sauce Pinot Noir Recipe courtesy Tyler Florence Show: Food 911 Episode: Parent Trap Overall User Rating:  |
Sexy Filets with shrooms...
12/31/2005 at 11:24pm
User: Rich from Chicago, IL User Rating:
I made this for my baby, who is not even a red meat fan. It is simple yet impressive, she could not keep her hands off me during dinner.
Didn't work out
12/31/2005 at 12:37pm
User: donttrust from Nocity, UT User Rating:
Perhaps I purchased the wrong kind of demi-glace or the wrong wine - but this recipe just didn't work out for me :(
AWESOME
12/14/2005 at 11:03pm
User: Liche from McAllen, TX User Rating:
I made this for my hubby's birthday and it was AWESOME. My husband LOVED it. He felt very special. This was a 5 star restaurant meal at a fraction of the price. I even brought out the fine China to make it special for him. Very easy, fast and it looked and tasted as if you spent hours in the kitchen.
Sauce was too thin
12/10/2006 at 04:26pm
User: joann from tampa, FL User Rating:
I bought a high quality demi glaze and even cut the wine to only a cup and a half and it still turned out too thin. Adding butter didn't help either. I would suggest not cooking with rosemary after roasting it in the oven as it overpowers a lot of the flavors needed in the glaze. Maybe if I reduced the wine a while longer it would have thickened and been a fantastic meal. I will definately try it again with my own tweaks and changes.
What a treat
12/07/2005 at 12:13pm
User: Joy from Simi Valley, CA User Rating:
What a treat to have been able to make this in my own home, So easy and it made me feel like a chief, The best Filet Migon i have ever had.
Filet Mignon
11/25/2005 at 08:31am
User: Anonymous User Rating:
This recipe is awesome! I have made it twice and both times it has been fabulous. The recipe doesn't take much time and is easy to follow and make. The only problem I had was finding demi glace.
A great hit!
11/21/2007 at 11:13pm
User: Meg from Denver, CO User Rating:
This is my third time making this and every single time, my guests and family rave about it. Everything is right on target - I would not change a thing about this recipe. Thanks Tyler!
A Weekly Favorite!
11/19/2004 at 04:06pm
User: HARMONY from Jacksonville, NC User Rating:
I recently made this recipe, (omitting the mushrooms for my husband), and it was even better than expected! My husband said it's the best steak we've ever had at home. It's definitely better than spending the $24 or so on a filet at a restaurant! I now make this for dinner once a week, and it seems to get better every time. Thank you!
Small effort... Big results....
10/18/2004 at 01:54pm
User: Anonymous User Rating:
What a success... Very easy to cook, very simple ingredients with huge flavor and great presentation (I stacked the mushrooms as high as I could on top of steaks...)
The best!
09/15/2005 at 10:09pm
User: Erin from Daly City, CA User Rating:
I have been trying to make a filet like this one for a long time. When I saw it I knew it would satisfy that craving. It couldn't have been more perfect. This is will stay in my recipe book forever. Thank you!!
Amazing!!
09/12/2007 at 02:25pm
User: Anonymous User Rating:
Very yummy
Fantastic and Fancy Filet Mignon
09/09/2004 at 08:20pm
User: APRIL from Fort Wainwright, AK User Rating:
This is such a fabulous main course. I had no idea I could make a steak dinner like this at home! It was better than any I've had at steakhouses, and cost half the price!
Perfect - No Brainer
08/30/2004 at 01:02am
User: GAIL from Seattle, WA User Rating:
Tyler has this nailed! The filet was PERFECT! Medium Rare throughout. The bacon wrap kept every morsel of the filet a perfect bite. Following his recipe helped me not "overthink", it took all the guesswork out of it. I had an extraordinary meal ready in 30 minutes. I loved the sauce - earthy and elegant. I am no longer afraid to buy better cuts of beef. Thank you Tyler!
Wow - This is good
08/28/2005 at 09:06am
User: Anonymous User Rating:
This recipe is simple and out of this world delicous.
Just plain AWESOME!!!
08/21/2005 at 08:46pm
User: Jill from Benton Harbor, MI User Rating:
This was soooooo elegant, that I felt like I should be serving the president instead of my hubby and kids. I made it a second time for my parents and they were blown away. A little tip: For the beef Demi Glace, Sonoma-Williams has some great stuff. And while you're at it, try their apple smoked bacon to wrap the filet's with. YUM!!!
Yum!
08/20/2006 at 09:40pm
User: Anonymous User Rating:
My husband and I loved this dish -- definitely a good choice to make for a romantic dinner or special occasion. And its pretty simple to make, too.
Delicous
08/17/2007 at 09:40pm
User: Ferol from Boston, MA User Rating:
wow - i cooked this and it is absolutely amazing. Don't forget the demi glace or the butter. very impressive meal to cook for someone.
Simple
08/07/2004 at 02:23pm
User: TOM from Fleming Island, FL User Rating:
I grilled the filets outdoors on the grill and made the mushrooms and sauce on the stovetop. Wrked really well.
Super tasty, but..
08/05/2006 at 01:07am
User: Karen from NY, NY User Rating:
Loved the earthy flavor the mushrooms brought to the dish, and the wine reduced to just the perfect taste. But, I felt the sauce could have been a little thicker - as it was it was running all over the plate. Perhaps a little rue next time would solve this. Also felt (and this is after following the instructions to the T) the meat was a bit overcooked (mine came out almost well done), so I plan to reduce both the searing and oven times next time to achieve that elusive medium-rare! Overall, a very rich and tasty dish, one I will definitely make again.
Great Flavor!
08/01/2005 at 05:54pm
User: ELIZABETH from Lake Worth, FL User Rating:
This was a great dish. I couldn't find any demi-glace so I had to make a slurry to thicken the sauce. It was still very good though.
Mmm-mmm good
07/28/2007 at 07:28pm
User: Kelly from LIberty, TX User Rating:
Had to make this without the demi-glace since I couldn't find it, but it was really good anyway. The meat almost melted in my mouth.
Amazing Filet...
07/19/2006 at 10:43am
User: Tim from Denver, NC User Rating:
This dish was fantastic. I made it for my wife on Valentine's Day. She absolutely loved it! I will making this one more often.
Tasty sauce.
06/29/2007 at 12:39pm
User: ryan from chicago, IL User Rating:
I enjoyed this recipe, however filet's taste great however you do them.
Too much wine
06/18/2007 at 12:15pm
User: daisy from las vegas, NV User Rating:
First of all I am a trained chef and there is something wrong with this recipe. THe sauce tasted like wine and salt. It was way too runny to even coat the steaks. And the meat looked like it had been poached in wine. What a dissapointment and waste of good steak.
Good for a Special Father's Day treat.
06/16/2006 at 11:34am
User: Karen from Deer Park, TX User Rating:
Everyone loved this recipe when I cooked it. A real favorite.
tasty
06/08/2005 at 11:16pm
User: PAUL E from palmdale, CA User Rating:
i will double the sauce qty next time
yummy
06/05/2005 at 03:08pm
User: Anonymous User Rating:
This was tender and delightful.
Fantastic!
05/31/2005 at 10:02pm
User: Lori from Lake zurich, IL User Rating:
This recipe was easy and delicious! I made this for our Christmas meal and everyone raved about it. I put the pinot noir sauce on the side for those who did not like wine. It was just as good without it. I will definitely make this again and will share the recipe with others! Awesome!
The best!
05/25/2004 at 12:36pm
User: WENDY from Seattle, WA User Rating:
This recipe is so easy and fool proof. It is the only way I make steak now. Also I add asparagus and roast those too. Sometimes I have demi glace sometimes I don't! I just made it last night with frest morel mushrooms. Sometimes I use Pinot sometimes Cab. Use what ever you are serving for wine. My husband says that no restaurant in town makes better steak! :)
Rick's Filet
05/25/2004 at 08:42am
User: RICK from Brighton, MI User Rating:
I found the recipe easy to prepare and delightfully rewarding. I will definately serve this to guests.
perfect
05/19/2004 at 01:29pm
User: Anonymous User Rating:
Excellent meal- the ingredients blend so well together. Will definately share this recipe.
Too much wine?
05/05/2005 at 08:53pm
User: Karen from Houston, TX User Rating:
I just made this recipe and wonder where I went wrong. The steaks were delicious but the sauce tasted like pure wine. I followed the recipe to the letter and think maybe half the wine would be suffice...
So easy, and super tasty
03/30/2005 at 01:18pm
User: Anonymous User Rating:
Works well with less expensive cuts of meat too.
as good as a restaurant
03/29/2007 at 08:31pm
User: Anonymous User Rating:
this is the way to cook filets...whether you use the entire sauce or add your own little touch -- searing it in the pan and then baking in the oven makes it perfect every time!
Filet
03/27/2008 at 02:27pm
User: Allison from Ladera Ranch, CA User Rating:
Fabulous
Restaurant quality
03/02/2007 at 05:07pm
User: Anonymous User Rating:
Restaurant quality steak!
Awesome
02/25/2007 at 06:19pm
User: Anonymous User Rating:
Made on New Year's Eve and it was completely perfect. Have made it over and over again.
Great and easy steak
02/14/2008 at 08:13pm
User: Jan from Brooklyn Park, MN User Rating:
I tried this recipe and it was great. I made a few alterations - used rib eye instead of filet and left the bacon off. The mushrooms were very flavorful from being cooked in the steak juice. The rosemary was the perfect flavor for it all. We loved it.
Easy, Tasty, Repeated Dish
01/24/2006 at 11:27am
User: SUSAN from New York, NY User Rating:
I love this recipe. I've made this several times and it comes out nicely every time. I make a Tuna steak as well and use the left over pan flavors to sear it. Make sure you use the bacon-wrapping suggested in this recipe - the dish has added crunch and taste that puts into a five-star category using the bacon. Hope you enjoy it!
almost perfect
01/19/2006 at 12:19pm
User: tracy from lake forest, CA User Rating:
This was good but I definately don't ever reccommend pan frying. This recipe would be top notch if the steak is grilled first.Really good flavor.
Good
01/16/2005 at 08:57am
User: Anonymous User Rating:
Good recipe - slightly hard to follow - but end result is tasty.
Delicious steak
01/11/2005 at 06:23pm
User: MAUREEN from Bronx, NY User Rating:
This was fairly easy to make, and the results were outstanding. My husband, who is not a big steak fan, really liked it. My only problem with the recipe was finding demi-glace. I went to every type of supermarket in a 15 mile radius and I could not find the demi glace. I ended up going to William Sonoma and spent a small fortune for it.
Very good, not great
01/09/2008 at 10:44pm
User: Anonymous User Rating:
I used 1/2 cup of wine, given some of the comments, and spent about ten minutes reducing the sauce. Can't imagine two cups and no reduction time. Best Food network filet recipe so far, but I'll probably keep looking. Far superior to Ina's Filet Au Poivre.
Fabulous Dish!!
01/09/2006 at 01:49pm
User: Anonymous User Rating:
Not being a very experienced cook, this dish was fairly easy and turned out great. My dinner guests raved!
Fantastic!
01/08/2005 at 04:29pm
User: ANDREA from Omaha, NE User Rating:
I made this for my husband on our anniversary. He loved it! Because we're on a budget, I opted to go without the demiglace to cut down on the price, and the recipe still tasted wonderful. Omaha is known for its steak houses, but why go out when I can make this at home?
New Year's Eve Knockout
01/01/2007 at 07:47am
User: C from Brandywine, MD User Rating:
The other reviews led me to make a few adjustments and the filets turned out great. Added only enough wine to give the sauce a little flavor; less than a quarter cup. Couldn't find demi-glace at the local Safeway, so I used an equal amount of a product called "Better than Bullion." My wife loved it. Docked a star because of the adjustments.
CHRISTY
01/01/2005 at 10:48pm
User: CHRISTY from Pacifica, CA User Rating:
EXCELLENT