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Fried Green Tomatoes
Recipe courtesy Tyler Florence Show: Food 911 Episode: Indoor Barbecue Overall User Rating: 
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Like my mother made... only better
06/24/2008 at 09:34pm
User: GEORGE from Oakland, CA User Rating:
I ate fried green tomates as a kid and loved them. Tyler's recipe is great. I cook bacon first and use half bacon grease and half olive oil to fry mine.
what's the butter for?
05/01/2008 at 07:59pm
User: yvonne from greenville, TX User Rating:
This is a good traditional recipe. I wonder why the butter. There are no instructions for the 1 tablespoon of unsalted butter.
First time making this--easy and tastey!
01/10/2008 at 11:52pm
User: Emilie from Lakeville, MN User Rating:
My Mother-in-law picked a bunch of green tomatoes, so it gave me the idea to try fried green tomatoes for the first time. This recipe was exactly what I was expecting, but didn't expect just how good they were going to be! It makes ALOT, so be prepared to eat alot, or feed alot of people, they weren't so great reheated, but delicous fresh.
Fried Green Tomatoes
05/29/2007 at 08:48pm
User: Lisa from Sunnyvale, CA User Rating:
I have had these at resturants and really like them so I thought I would give it a try. The cornmeal was gritty and the whole thing didn't have a lot of flavor. My guests liked them though.
They're terrific!
08/11/2006 at 09:21am
User: SHARON from Germantown, MD User Rating:
Have made them several times and each time had to double the amount of tomatoes I made. My family could not get enough. The only change I made was to add 1 tsp. of Seasoned Salt to the dry ingredients.
Crowd Pleaser!
07/05/2006 at 12:42pm
User: TRACY from Houston, TX User Rating:
Not only was this an easy recipe, but my friends were eating them faster than I could cook them. I liked them plain, but the crowd loved them with the tobasco and lemon.
Good
06/04/2006 at 08:02pm
User: Anonymous User Rating:
Very Good
Just as good as in the South.
05/29/2006 at 09:25pm
User: Brynna from Tallahassee, FL User Rating:
The only thing that I would change would be to add more spices. But as is the tomatoes are great, espically when made with green heirloom tomatoes.
Best recipe yet
11/08/2005 at 01:56pm
User: Russ from West Hollywood, CA User Rating:
I've tried making fried green tomatoes several times before and always ended up throwing most of the dish out. This is the best recipe I've found for them yet. I'm not sure I'm destined to become a huge fan of fried green tomatoes, but this recipe is worth trying. I'll make them again next year.
It's not easy being green!
11/04/2005 at 11:00am
User: JOANNE from Shirley, NY User Rating:
What else other than pickling and frying can one do with green tomatoes? Frying was the only alternative for us. It gets 4 stars just b/c they were eaten and not wasted, but they didn't knock my socks off. Had them along w/our eggs for breakfast. They were tasty that way, altho' the coating didn't fully adhere to it, and I had to keep adding more oil to the pan b/c it kept disappearing. You DO need 1/2 cup of oil for frying, maybe more. I felt that adding the salt and pepper to the liquid ingredients lost its effect. I'd add it to the dry instead. We had to add salt at the plate b/c they tasted bland w/o adding more at the end.
Fried Green Tomatoes
11/01/2005 at 07:52pm
User: Debbie from Whittier, CA User Rating:
Wonderful Wonderful...love them
Where does the butter come in?
11/01/2005 at 06:15pm
User: Anonymous User Rating:
Great receipt, but it's calls for 1 tablespoon of butter and in the direction it does not show where to add the butter.
Terrific!
09/19/2005 at 02:03pm
User: PRINCIPESSA from Sevierville, TN User Rating:
This recipe should also work for frying other vegetables as well.
This great and easy!!!
05/18/2005 at 03:22pm
User: LEANNE from Dallas, OR User Rating:
I love yellow tomatoes so I made this recipe with both green(red) tomatoes and slightly green(yellow) tomatoes and WOW were they good!!!It was no time and all the tomatoes in my garden were gone!!
Fried Green Tomatoes
08/19/2004 at 12:42pm
User: SANDI from Clinton Township, MI User Rating:
Easy, quick, and a great way to use those tomatoes that are taking over your garden.
yummy
07/18/2004 at 10:56pm
User: HEATHER from Green Bay, WI User Rating:
This was my first attempt at Fried Green Tomatoes. They turned out very tasty and the easy breading had a great flavor. My only trouble was that they turned out soggy, maybe next time I will try to remove some of the seeds.
Awesome
07/14/2004 at 08:12pm
User: Anonymous User Rating:
This is the best recipe! My father made the best Fried Green Tomatoes until I tried Tyler's recipe. It is awesome and the Hot Sauce is an essential!!!
This is good
06/18/2004 at 01:40am
User: MISS from Perris, CA User Rating:
Not as good as grandma's but that may only because my memory tends to remember things better than they were. When I went outside this morning and saw all those green huge beefsteak tomatoes in my back yard I could not think of what to do with them. Then I found this recipe...a perfect fit! Rave reviews from everyone at the table.