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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shrimp and Grits Recipe courtesy Tyler Florence Show: Food 911 Episode: Indoor Barbecue Overall User Rating:  |
Excellent shrimp and grits
12/26/2005 at 04:14pm
User: Anonymous User Rating:
This is an absolutely wonderful recipe - one of the best I've ever gotten from Food Network. This is a favorite in our house, and I'm always told I can make it again anytime I want.
I still don't like Grits
12/10/2004 at 04:37am
User: Anonymous User Rating:
But, this recipe gave me a better liking for them. If I ever make grits again, this would be the recipe I would use.
A could not live without recipe!
12/07/2005 at 08:58pm
User: LISA from Jacksonville, FL User Rating:
If I had a $1 for everytime I shared this recipe with friends, I'd be rich.
FANTASTIC!!!
12/02/2006 at 07:51am
User: KIM from Duncan, OK User Rating:
I made this dish for supper last night and what a treat! I could not bring myself to use cornmeal, even though it's kinda sorta the same as grits, had to use the "real" thing. Next time I make this I'll have to tweak the chicken broth ratio as it was a tad on the runny side but that was my doing. This recipe is delicious. Try it.....you'll be so glad you did!
Easy and Delicious
11/21/2006 at 05:34pm
User: Brenda from Clyde, NC User Rating:
One of the best Shrimp & Grits recipes I've tried. Thanks Tyler
Awesome Grits
11/13/2004 at 10:27am
User: WILL from Birmingham, AL User Rating:
Absolutely incredible.
Tyler's shrimp and grits
11/11/2004 at 11:34am
User: AUDREY from Addison, IL User Rating:
This recipe is outstanding. Easy to make and very very tasty!!
not too good
11/09/2004 at 12:54pm
User: BRANDY from fayetteville, AR User Rating:
this just wasn't that good to me, but my husband liked it ok.
Wonderful
11/07/2006 at 12:30pm
User: Darlene from Panama City, FL User Rating:
this has one of the most amazing flavors and so simple to make.
Really great
11/05/2005 at 06:06pm
User: Amy from Charlotte, NC User Rating:
The flavors in this dish were amazing and blended so well together. I guess I am just not Southern enough, because I had real trouble making the grits. Once blended with the butter and heavy cream, they were ok, but not what I expected on making my first batch of grits. This dish is so rich and filling, though, that I wouldn't want to have it too often. My husband loved it, too.
very versatile
11/04/2004 at 06:57pm
User: JAMEY from Chicago, IL User Rating:
this was really yummy and easy. My roomie doesnt like seafood, so I made it with sausage only. Another time, I didnt have grtis on hand, so I used cous cous. This is in regular rotation at my home thee days.
911 Shrimp and Grits
11/03/2005 at 05:45pm
User: Anonymous User Rating:
Easy and delicious.
Delicious flavors
11/03/2005 at 12:25pm
User: DALE from Surfside Beach , SC User Rating:
I have ordered Shrimp & Grits in restaurants from Wilmington NC to Charleston SC and this receipe was better than any I tried in the restaurants. I made it for my brother while visiting, he asked me to make it for all of his golfing buddies. Great Hit.
Shrimp and Grits
11/03/2005 at 10:56am
User: JOYCE from Houston, TX User Rating:
Absolutely delicious and a simple, quick, comforting meal.
Tyler's shrimp & grits
11/01/2005 at 06:05pm
User: K from Atlanta, GA User Rating:
This is a great receipt that is easy and taste wonderful.
I fell in love with this receipe,
11/01/2005 at 05:40pm
User: Linda from Norfolk, VA User Rating:
I first experienced shrimp & grits in a resturant in Charleston, SC it was so good I was tempted to lick the bowl, they wouldn't give me the receipe, and it made my day today I would love to hug and kiss this fine young chef!
grits was not all that great but shrimp was great!
10/26/2004 at 05:35pm
User: Anonymous User Rating:
I think that this receipe is just shrimp and sausage thing would be better than to have both grits and shrimp together.It does not feel right in taste.I rather prefer to have shrimp thing on half plate and rice for half plate.
I am a Southerner
09/13/2006 at 02:51pm
User: Jan from Marietta, GA User Rating:
and I really enjoyed this recipe. My husband recently tried two other shrimp/grits recipes with a few "extra touches", and I wouldn't let him near this recipe. We both agreed that this one is a keeper.
This is Wonderful!
09/08/2007 at 10:50pm
User: shaunda from Lithia Springs, GA User Rating:
I have recipe parties and someone came and made this. It was wonderful, I loved it!!
Great grits
08/26/2004 at 06:58am
User: CLARENCE from Tampa, FL User Rating:
As there are only two of us I cut the grits recipe in half and I used skim milk in lieu of cream that cut the calories. Also I sprinkled my shrimp with cajun seasoning before adding to the roux mixture. We both enjoyed it very much and I had some left over.
Really Bland
08/13/2007 at 10:28pm
User: Carol from Manhattan Beach, CA User Rating:
I was so looking forward to making this dish, as it looked great on Tyler's show. Unfortunately, I found it to be rather bland. That may be because the only andouille sausage I could find was the Aidell's packaged variety. It exuded very little fat, so I had to add butter to my pan to make the roux. I also found that I had to use an entire 11 oz. container of chicken stock to make enough sauce. All that aside, the whole dish was just bland, even after I added about 1/2 tsp. of cayenne pepper.
household fave
08/11/2006 at 06:31pm
User: Anonymous User Rating:
This is one of my go-to recipes when I feel like making something special. This recipe brings me back to the deep south. You gotta try this!
Another Great One....
08/04/2006 at 10:53am
User: Christy from Concord, NC User Rating:
Another great recipe from Tyler! I have loved every recipe I've tried from the Food 911 show! I made this recipe for my hubby for Father's Day and he raved about how yummy it was! Thanks, Tyler...keep em commin'!
Delicious!
08/04/2005 at 08:36pm
User: Veronica from Gastonia, NC User Rating:
This was really easy and absolutely delicious. Although too rich for every day, my family loved it and they don't even like grits!
Awesome!
07/05/2006 at 12:43pm
User: TRACY from Houston, TX User Rating:
This is by far one of my new favorite foods and I foresee much more time in the gym so I can enjoy it more often!
Easy and Delicious
06/26/2004 at 04:09am
User: MARIA from Phoenixville, PA User Rating:
This recipe was great! We loved it! The flavors blended together well. The grits were smooth and creamy. Made me feel like a good cook. Thanks.
06/18/2004 at 03:32pm
User: Anonymous User Rating:
Delicious!!
06/17/2007 at 08:27pm
User: Tracey from Baton Rouge, LA User Rating:
I made Quick Grits & added 4 oz Velveeta plus some Garlic Powder to use with the Shrimp portion of this recipe. I used a really good Andouille sausage available here in Louisiana and I added a can of drained Rotel tomatoes. Delicious!!
snapper
06/17/2007 at 09:13am
User: thom from aiken, SC User Rating:
I love Shrimp and grits and have eaten them many times at places throught the South. This recipe is as good or better than any I have ever eaten. Excellent in all respects. One small thing, the amount of sauage and shrimp is too much for the gravey produced by the recipe. I cut the amounts in half and that was perfect, plus I got two meals out of recipe!
FORGET CHICKEN BROOTH
06/16/2004 at 08:33am
User: GARY from CHARLOTTE, NC User Rating:
i normally boil my shrimp in old bay seasoning with a touch of cider vinegara. when finished cooking shrimp, save that water and use in place of chicken brooth. makes for a more intense shrimpp flavor in whole procuct
WONDERFUL
06/08/2006 at 03:19pm
User: KATY from Memphis, TN User Rating:
This is soooo goood. I'm from coastal Mississippi, living farther north now and this is A Taste of Home. Simple, easy, unpretentious cooking without all the "BAM" nonsense.
10 stars
05/19/2006 at 02:16pm
User: ANGELA from holbrook, NY User Rating:
If I could give this TEN stars I would!! Out of this world good!! TRY IT!!!
Awesome
05/14/2008 at 09:07pm
User: Judi from Traverse City, MI User Rating:
I had another Shrimp & Grits recipe that was from Oprah's show but this one is ten times better and easier to make. I gave the leftovers to my son & his future wife (in 2 1/2 weeks) and they just called and said it was so delicious that he wanted me to email the recipe to him right away. So that's 4 people who found it to be very very good. I would definately make this again.
Excellent Recipe
05/11/2005 at 08:42pm
User: KIRSTEN from Pleasanton, CA User Rating:
This was very easy and everyone loved it. My kids ask for it all the time.
Georgia Brown
05/02/2006 at 02:45pm
User: Anonymous User Rating:
This was an excellent dish. I served this for brunch and had rave reviews.
Really enjoyed this dish
04/30/2007 at 09:57am
User: Anonymous User Rating:
I made this dish for the first time since our trip to Savannah, GA. This is a tasty one that was enjoyed by all. Next time I will add an additional 1 cup of chicken stock and increase the grits to 1 1/2 cups. They are very rich and thick! Also, with 2 pounds of shrimp and 1 pound of sausage in this recipe, it didn't have enough stock. Increasing the chicken stock to 3 cups and increasing the flour by one tablespoon will probably do the trick (or just decrease the amount of shrimp and sausage).
Never had grits much.....
04/18/2007 at 12:11pm
User: Claudine C from Bedford, TX User Rating:
Since moving from New England to Texas I had to try grits to become a adopted Southern Gal so...I had tried Blue Cheese grits before and liked them alot. So I saw Tyler making this dish and I couldn't wait to make it for the family I work for....it had a wonderful smoky flavor and the grits....well color me pink...they are great! I would however take the tails off the next time I make delicious southern classic. One dish you gotta make even if you live in New England!!
Excellent Shrimp and Grits
04/14/2007 at 09:41pm
User: Maryann from Lexington, SC User Rating:
I have made this for guest and they can't quit raving. The sauce is just great.
MOST REQUESTED
04/11/2006 at 05:28pm
User: ZOE from RIVERTON, UT User Rating:
THE FIRST TIME I MADE THIS NO ONE COULD GET ENOUGH. ITS LIKE LOVE FOR YOUR MOUTH! MY SISTER WANTS ME TO MAKE IT ALL THE TIME! EXCELENT!
CORN MEAL IS NOT GRITS
04/08/2006 at 11:41pm
User: JERRY from TAYLORSVILLE, GA User Rating:
My Dear Tyler. Grits is much maligned enough without you confusing the issue. Corn Meal? Eat Charleston or Savannah style Shrimp and Grits and will see. Get Quick Grits - not instant grits and try your recipe. Grits is a more refined, if you will, polenta. You are a great chef and I like your show.
OMG SO GOOD!!!!
03/23/2008 at 07:09pm
User: Heather from Greenville, NC User Rating:
This was so good. For me, the grits were a little to rich but the green onion and parsley at the end really make the dish! Thanks Tyler!!!! This is a keeper.
The best meal we've ever had
03/18/2005 at 03:57pm
User: Anonymous User Rating:
When my sister first told me about it I wasn't so sure that would be appetizing at first. Well one night my family wanted something so I cook 'Shrimp and Grits' and it was delicious. I've cooked it 3 times already (in just 3 weeks). We just loved it!
shrimp and grits
03/01/2008 at 12:16pm
User: JADA from Louisville, KY User Rating:
I made this last night for friday night dinner. It was very good...VERY GOOD!!! I give it four stars insead of five because of the "grits." Next time I make this, I will use real grits. The cornmeal was not "gritty" and had the consistency of Farina. However, there were no leftovers and my dinner guests called the next day asking when I was going to make this again. This recipe is definitely getting a laminated page in my recipe binder. Thnks Tyler!
pretty good
02/25/2006 at 11:56am
User: melissa from atlanta, GA User Rating:
I made the mistake of using butter instant grits, which was an over laod of butter, but the recipe was tasty and easy to follow
Being Italian and not from the South,
01/24/2007 at 09:16am
User: leah from midlolthian, VA User Rating:
I substituted polenta for the grits. This was a delicious recipe and so easy to make during the week. I will make this again and again. A real keeper!!!
Delish!
01/22/2007 at 06:23pm
User: Joan from Myrtle Beach, SC User Rating:
This was SO easy to prepare. My neighbors who smelled it cooking and received a serving said it was a keeper for sure!
Fast, Easy, and Delicious - A Perfect Combo
01/05/2008 at 02:49pm
User: Carol from Boise, ID User Rating:
I tried this dish over both rice and grits. It is spicy and delicious either way. I usually tinker with recipes, but honestly, I wouldn't change a thing.
SHRIMP AND GRITS
01/03/2005 at 08:45am
User: BETTYE from VINTON, VA User Rating:
THIS IS A WOUNDERFUL DISH. WE PLAN TO MAKE IT FOR NEW YEARS BRUNCH EVERY YEAR.
Delicious
01/02/2005 at 10:37am
User: CLYDE from Pittsburgh, PA User Rating:
This is a delicious version of shrimp and grits. Grits turned out very creamy with the addition of cream, could probably cut back cream to 1/2 cup and add additional 1/2 cup chicken stock. Shrimp and sausage topping was delicious as is. Would double grit recipe as I served this as an entree and had just enough grits, although everyone wanted more. The Shredded Pork Barbecue from this recipe is delicious as well.