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Oven-Roasted Pulled Pork Sandwiches
Recipe courtesy Tyler Florence Show: Food 911 Episode: Indoor Barbecue Overall User Rating: 
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Excellent "Eastern NC" BBQ flavor
07/13/2008 at 07:11pm
User: Anonymous User Rating:
I have been looking for a recipe that would be close to the Eastern NC BBQ that I used to eat when I lived in Chapel Hill, NC. Tyler provided that with this recipe. The final product is wonderful. Vinegar based BBQ is very hard to find outside of Eastern NC and this recipe will let me make pulled pork the "right" way anytime I like. The flavor of the pork is wonderful and the sauce is tangy with a kick. It enhances the flavor of the pork without over powering it like a sweet sauce can do. Thanks Tyler for bringing Eastern NC BBQ to my dining table in Central NJ!
Totally Awesome!!!
06/14/2008 at 04:40pm
User: Cleta from Owings, MD User Rating:
I made this for my son's graduation party and it was the biggest hit there! I am still being asked to make more. I made a South Carolina coleslaw to top the sandwich off and it was 'Off the Hook' as I was told! I plan on making this 'my recipe of the year!'
Who needs a grill?
05/27/2008 at 09:55pm
User: DENISE from Chelsea, MI User Rating:
I have made this recipe several times, because it's easy and delicious. I buy a boned pork shoulder roast and cook it uncovered for several hours, depending on the weight. I usually make the mustardy sauce, because my husband loves it, but you can certainly substitute your favorite. I also make a horseradish mayo cole slaw, but decided to try the spicy one yesterday, and that was also delicious. Don't forget to use kosher salt in the rub. I add onion powder, too. This recipe can be made any time of the year - rain, snow, or shine - and it always tastes fabulous. What great party fare! Tyler's recipes never disappoint.
Awesome Recipe!
05/26/2008 at 12:56pm
User: Maureen from Macedonia, OH User Rating:
As usual Tyler does it again. The pork was incredibly tender, but you have to cook it the entire 6 hours. I tried it after 5, the top layer was tender enough to pull but once I got below that layer it was ready to be pulled. Put it back in oven for another hour and it nearly fell away as I pulled it apart. Served it for our annual BBQ this memorial day weekend and everyone raved about it. Will include it again next year along with the slaw recipe which is killer!!
Melt in your Mouth.....
04/24/2008 at 02:44pm
User: Erin from Vancouver, WA User Rating:
After putting a little spin on this recipe.... I couldn't believe how well this turned out. When you put your meat in the pan to cook, put about a 1/2 a cup to a cup of chicken broth, a TBS of Lemon Juice, and a TBS of Distilled Vinager.... and Cover and cook for about 2 hours. The meat does not only pull apart, but meats in your mouth! Don't be afraid to experiment... with a recipe that sounds perfect to begin with!
Awful!
04/04/2008 at 11:17pm
User: Anonymous User Rating:
I was so excited to try this new recipe. The dry rub smelled wonderful and I let it marinate overnight. Unfortunately, the pork turned out too dry. I can make better pulled pork roast in the slow cooker. The sauce was absolutely dreadful; I was actually choking as I made the sauce (too much vinegar). Thankfully, I purchased some store bought BBQ sauce. Yes, I read the other reviews, but I decided to try it anyway. This is the first meal I have ever made that I couldn't even finish.
Nasty Sauce
03/16/2008 at 11:07am
User: Anonymous User Rating:
Let me add a vote to the other "nasty sauce" reviews. The rub was good, and the pork tasted delicious after I cooked and pulled it. But I made the mistake a mixing in some of the the BBQ sauce with the pork. I mixed in much less that the half sauce in the recipe, and wished I put in even less. I not only found the vinegar taste too strong, but way too much mustard flavor too, and I had cut back on the mustard in the sauce recipe. So I suggest cooking the pork as described but finding a better BBQ sauce recipe.
Juicy and tender
03/08/2008 at 09:18pm
User: Kristine from Escondido, CA User Rating:
Just made this tonight but I used our favorite store bought bbq sauce. The pork came out the best. I used to make pulled pork in the crockpot but wasn't getting rave revues. Everybody loved this version could have ate this without the bbq sauce; it was so good.
Too much mustard
02/22/2008 at 12:59pm
User: Paula from San Diego, CA User Rating:
One cup mustard? WAAAAYYY too much!!! This would have been a FANASTIC pork sandwich except for the over powering taste of mustard. Don't get me wrong, I like mustard. It's just that a little goes a long way. The next time, I tried this recipe, I cut the amount in half. Yummy!
Very Flavorful
02/18/2008 at 10:25pm
User: Gracie from Huntington Beach, CA User Rating:
Thanks Tyler, the dry rub on this meat was a big hit at a family get together.
Delicious
02/13/2008 at 11:29pm
User: LISA from Laguna Niguel, CA User Rating:
I've made this a few times and gotten rave reviews from my guests. I haven't had time to make the barbeque sauce so used one that I bought at the store which was a nice compliment to the pork and rub.
Fantastic Sandwich
02/02/2008 at 10:52am
User: MARYANN from hackettstown, NJ User Rating:
I made this for a BBQ and it was easy to make. Everyone raved about the Pulled Pork Sandwich it was very tasty and the sauce gave it that extra zing. Now everytime I go to a party I have to make this. Thanks Tyler
Great Recipe
12/12/2007 at 07:33pm
User: Lana from Lockhart, TX User Rating:
This is a family favorite for us. FYI if the pork is PULLED then nobody gets an outter piece. Tweek the sauce to individual taste, we like the whole grain mustard. It seems to work better with the vinegar.
modifications
12/04/2007 at 02:40pm
User: Anonymous User Rating:
I've made this recipe several times... I've always thought the sauce had entirely too much vinegar in it, but I don't want it to be too sweet. After the first time, I only added 1/2 cup of vinegar (instead of 1 1/2 cups) and I double the amount of ketchup in the recipe. If I'm feeding people who I know enjoy sweeter BBQ sauces , I add just a touch of molasses. Hope this helps!
Big hit very good
12/01/2007 at 08:32pm
User: Anonymous User Rating:
easy inexpensive and very good
Big disappoint
11/19/2007 at 06:39pm
User: Stacey from Worthington, OH User Rating:
I was so excited to try this recipe, and I thought it was truly HORRIBLE. I would definitely not recommend it to anyone. I did not care for the barbecue sauce at all, and when you got a piece of pork that was from the outside of the loin, it was very salty.
Best BBQ
11/10/2007 at 10:32pm
User: Tracey from Charleston, SC User Rating:
This is the best I have ever eaten. Even BBQ restaurants can;t do it any better
Excellent BBQ
09/30/2007 at 10:40am
User: SCOTT from woodbridge, VA User Rating:
I love hickory and can't really call it BBQ without smoke, so I smoked the shoulder for about 5 hrs then covered it in foil and cooked for about 2 to 3 hrs at 325. Loved the sauce, it's how a mustard sauce should be. Also not a big mayo fan so I used a slaw recipe using a vinegar/sugar mix for the dressing. Awesome!
YUM
09/03/2007 at 12:48pm
User: Anonymous User Rating:
best pulled pork ever
oh so good
07/03/2007 at 09:21pm
User: Patti from Rowland Heights, CA User Rating:
I have made this three times now. I always get thumbs up from my family. I personally do not care for the bbq sauce but others enjoyed it. This is so easy and moist. If you love pulled pork sandwichs, this is for you... yummy
Very good!
07/03/2007 at 07:20pm
User: BONNIE from Lawrenceville, GA User Rating:
The rub is pretty basic. I slow cooked a 4.85 lb boneless pork butt (crockpot) for 6 hours and it sliced beautifully. Next time I would slow cook for 10 to make sure it falls apart at the touch. Make sure there is liquid in the slow cooker so the meat does not dry out. The first try with the Vinegar BBQ Sauce was a bust for us - too vinegary as stated by some reviewers. I took one reviewers advice and used ? cup cider vinegar, ? cup yellow mustard, ? cup ketchup, ? cup of brown sugar but used 2 minced garlic clove (used a garlic press), ? tsp. cayenne, salt and pepper. It was wonderful - even my daughter liked the sauce (on her chicken fingers anyway). The sauce I will make again for sure.
Very Well Received
06/10/2007 at 06:09pm
User: JANE from Uniontown, OH User Rating:
Prepared 21# of this for a party. It wasn't a real strong barbecue taste, but everyone was raving. I marinated boston butt overnite and cooked it in the oven for about 4 hours. Then I let it slow cook in a roaster overnite before the party. Because it was in the roaster so long, I did add some water, but only because it evaportes away in the roaster. Jane from Green
FABULOUS !!
06/07/2007 at 03:53pm
User: Anonymous User Rating:
This recipe is so delicious. Made it just as it was printed and it turned out perfectly. Doubled the recipe to make 48 pulled pork sandwiches. A huge hit at my BBQ. Better than any restaurant pulled pork, anyday. Decided to use my own sweet molasses bbq sauce instead of vinegar based. YUM !!
Fabulous!!
06/04/2007 at 10:12pm
User: Melissa from Auburn, WA User Rating:
Tyler, you're a genius, dude! I was looking for a recipe that would feed a crowd without having to spend a ton of time and this was it! I used a roast that was half the size and cooked it in my crockpot. It turned out great especially with the slaw on top! It's been a very long time since I've had authentic southern BBQ and it's nice to finally taste it again :o) Thanks alot!
It's A Hit!
02/25/2007 at 07:31am
User: Patricia from Canfield, OH User Rating:
Tyler Florence's recipe for Oven Roasted Barbequed Pulled-Pork Sandwich is ultmately the best tasting, easy to prepare and always a hit when served at our home. I've used this recipe three times for special celebrations when family and frieds come for lunch and they all inquire about the recipe. The best feature is the how simple it is to prepare using spices commonly found in everyone's kitchen. I have used two minced garlic cloves in place of garlic powder or garlic salt and it is just as delicious. I always prefer to use garlic cloves instead of the powdered. The spicy cole slaw is outstanding and a great complement to the pulled pork sandwich. I love this recipe and have shared it upon request. I was fortunate to be able to attend a Tyler Florence demonstration in Cleveland, Ohio at a food expo. Outstanding just like his recipes.
Really excellent.
02/11/2007 at 03:29pm
User: Anonymous User Rating:
The recipe turned out like what Tyler made on the show. I was pleased. Very easy to make.
Great BBQ!
02/08/2007 at 01:28pm
User: Barbara from Huntersville, NC User Rating:
I used this recipe to make bbq for the first time. It was a hit with my entire extended family! It's a favorite everytime I make it. Thanks for a great recipe!
Lots of delicious pork
02/05/2007 at 05:54pm
User: Billie from Norfolk, VA User Rating:
The pulled pork had great flavor. The sauce was pretty tangy and we didn't need to add extra, but one of our guests did! We had several great meals out of this recipe!
Home BBQ Yummy!
02/05/2007 at 02:26pm
User: Joan from Myrtle Beach, SC User Rating:
I have experimented with many recipes to prepare BBQ at home. This recipe was the simplest and most delicious yet. I plan to use the sauce on other meats as well as pork.
pork
01/24/2007 at 12:51am
User: Anonymous User Rating:
sooooooo good & easy
Dry Rub
01/22/2007 at 06:25pm
User: Marco from Bakersfield, CA User Rating:
I've been looking for a simple dry rub that I could make in advance and store sealed for use as needed. This hit the bull's eye. Thanks Tyler!
Great Way to Feed A Crowd
01/22/2007 at 01:34pm
User: Rosalyn from Murphy, TX User Rating:
I made this recipe for my family and they loved it! We used it for sandwhiches, in wraps and on nachos. It freezes really well too.
Family favorite
01/18/2007 at 04:08pm
User: Josephine from Little Neck, NY User Rating:
Great sandwiches. Easy to make. Very tasty slaw.
Wonderful Sandwich
12/26/2006 at 05:44pm
User: Kris from Duluth, MN User Rating:
This is a great sandwich. The pulled pork recipie can be used as written or with any combination of foods. The best i've tasted for a home made pork sandwich!
poor pork
12/15/2006 at 02:00pm
User: Anonymous User Rating:
I followed the recipe as written. I'm not sure if I've ever been more disappointed. The pork should have been cooked longer, the BBQ sauce was WAY TO VINEGARY. I think the only redeeming thing was the slaw.
yummy
11/28/2006 at 06:41pm
User: Anonymous User Rating:
excellent recipe that the whole family enjoyed and my 9 year old son continuely asks for!
Great Easy Fast and Very Good
11/12/2006 at 04:05pm
User: Russell from Wichita, KS User Rating:
Wonderful Pull Pork recipe! We have not even pulled it off the bone yet, I've had to taste it since it cooked 8 hours. We had to use a 9 pounder that came in twin vac sealed from Sam's club. It's so tender and juicey. We have to wait other 2 hours for the cole slaw sanwiches. Feel like I've died and gone to North Carlina. Thanks Tyler! The sauce rules!
It was sooo easy!
11/09/2006 at 03:31pm
User: Pamela from Albuquerque, NM User Rating:
This dish was a big hit with my friends. I have prepared it twice and there were no leftovers. The meat was so juicy and tender, it barely made it to the table. This one is a keeper.
excellent!
09/30/2006 at 09:59pm
User: Ryanna from Wilmington, NC User Rating:
Tastes just like the BBQ sandwiches down here in NC. For those of you who thought the sauce had too much vinegar: thats the style! I think if you are not expecting Vinegar based sauce or have never had it before, it would be overwhelming, but give it a shot - you can taste the meat so much better with this kind of sauce as opposed to a sticky, sweet barbecue sauce that drowns it out. The rub made a nice blackened crust on the outside and once pulled, those bits became little treats! Put on soft potato buns (highly reccomended over just plain white buns) and ate with some homemade creamy coleslaw and baked beans. mmmmmm........ will do again for company or a potluck! thanks Tyler - I have never gone wrong with one of your recipes.
Excellent meat-Not crazy about sauce
09/26/2006 at 01:10am
User: Tracy from San Carlos, CA User Rating:
Thought the meat was fabulous, but found the cider sauce WAY too vinegary and pale in color. I doubled the amount of ketchup called for and added a jar of molassas to get a rich dark color and more sweetness in the sauce. My guests loved it!!! Would definitely make again.
fantastic
08/22/2006 at 04:15pm
User: Denise from Chatham, NJ User Rating:
easy and delicious. didn't even need bbq sauce. company still raving about it.
Delicious
08/19/2006 at 10:45am
User: Anonymous User Rating:
I have cooked this several times and everybody loves it. It's fairly easy, just takes time to cook. It's more vinegary than sweet, I like that but I know some people want that sweet bbq sauce with there pork.
Love the Dry Rub
08/14/2006 at 10:38pm
User: Marla from Anna, IL User Rating:
The pork came out so so so good. I didn't think it was gonna make it to the sauce and sandwiches!! The sauce I didn't care for. I believe I did the measurements right, but tasted to much ketchup and mustard. I just dipped the meat into the sauce, didn't want to ruin the meat!
Ultimate Sandwiche
08/13/2006 at 07:53pm
User: Rene from Tucson, AZ User Rating:
I really liked the marinade. The cole slaw is absolutely great.
;kmk';k
08/04/2006 at 06:53pm
User: Anonymous User Rating:
khlkhlkb
Very Good!!
08/04/2006 at 10:51am
User: Christy from Concord, NC User Rating:
This recipe is great! My hubby and I both thought it was just as good or even better than some BBQ places in the area. It was so tender and juicy! I cooked mine in a crock pot and it turned out just wonderful. I was told that this will be in my monthly rotation of recipes :)
Out of This World!!
07/15/2006 at 07:57pm
User: PAMELA from Dalton, GA User Rating:
I made this for my picky eater English hubby and we both adored it. Could not have been better. The only thing is the sauce is way way to tangy. I would recommend cutting back on the vinegar a whole lot or else using your favorite bottled sauce but the actual pork was amazing.
really good!!
07/09/2006 at 07:31pm
User: Anonymous User Rating:
Pork was tender and pullable. the sauce needed to be doctored a little bit with garlic and added brown sugar. I didnt use the recommended salt and it was still deeee-licious.
Pure Hotness!!
07/08/2006 at 01:31pm
User: Ashley from Blue Bell, PA User Rating:
This was great and easy to make! i don't think I'll have to go out again next time I have a craving for a bbq sandwich. Note I took some of the other reviewers advice and halved the vinegar, decreased the mustard to 3/4 cup, increased the sugar to 1/2c, increased the ketchup to 3/4c, and did the cayenne to taste. My husband who's not a bbq person loved it, specially with the slaw.
very good
07/07/2006 at 05:36pm
User: ALEXANDRA from Indian Trail, NC User Rating:
I used my own sauce, which is similar to his. Very good made it at the beach and everyone loved it.
Weird but Good
07/05/2006 at 12:45pm
User: TRACY from Houston, TX User Rating:
The only reason I say weird is because I am a Texas girl and we just don't eat vinegar-based sauce on our bar-b-q. However, this was a great change of pace. I cooked it in the crock pot instead of the oven - turned out wonderful and all my guests loved it.
Excellent
06/17/2006 at 08:17am
User: Anonymous User Rating:
I let the meat sit with the dry rub for 24 hours before cooking the meet on a gas grill. The total time was about 5.5 hours (for 9lbs), with the first 3 hours wrapped in foil (to keep it moist) never turning it and then the last couple hours in a pan while basting it with it's own juices every 20 minutes.
Great
06/11/2006 at 09:39pm
User: Anonymous User Rating:
Rub was great. BBQ sauce reminded me of North Carolina bbq. If you don't like a vinegar taste to your bbq sauce, you may not like this, but my family and I thought this was amazing. My father in law, who is from NC, came over while it was cooking and immediately took a spoon to the sauce. He loved it!
Fantastic bbq
04/13/2006 at 11:39pm
User: Alan from Maumelle, AR User Rating:
This recipe is so easy and it comes out of the oven perfect. I have even used the dry rub on brisket.
yummy!
03/31/2006 at 06:55pm
User: ANGELA from Havre, MT User Rating:
My family loves this! I did find that the barbecue sauce was a tad bit strong on the vingegar side. We use our own bbq sauce and I used regular mustard since I was out of dry. I rubbed the mustard then the dry. I have shared this with several people since I enjoyed it so much!
Unusual and Good
03/26/2006 at 10:48am
User: Anonymous User Rating:
This was great even without the cole slaw, which I will be making next time. It's spicy and tangy without being too sweet. The sauce color is strange, but tastes 1000 times better than the bottled garbage sold in the grocery stores. The whole recipe was easy to make - it just took a long time to bake the roast. I plan on making it on the grill this spring and summer.
Family Favorite
03/01/2006 at 10:50am
User: Clarice from Moses Lake, WA User Rating:
This is a simple recipe to follow and it turned out so vary good. My entire family loves it.
Worth the time!
02/25/2006 at 10:25am
User: BRYAN from Dearborn, MI User Rating:
Made it for dinner with friends. Everyone loved the pork, but the sauce had mixed reviews. Most loved it, but a couple friends thought it was to acidic. Will definitely make it again, but maybe have a couple of sauce options.
awesome pulled pork
02/22/2006 at 03:28pm
User: Anonymous User Rating:
Great recipe. Instead of having my oven on for 6 hours, I put the pork in my crock pot on low for the same amount of time and it worked great. Meat is SO tender. The dry rub the night before is definitely worth it. The cider vinegar bbq sauce is also awesome and easy to make, but this would work fine with ANY bbq sauce you want. In fact, the meat is good enough all on it's own.
Great Alternative
02/11/2006 at 04:22pm
User: Bruce from Stanhope, NJ User Rating:
This is a wonderful alternative to smoking or indirect grilling the boston butt.
The Best!
02/08/2006 at 12:13am
User: Anonymous User Rating:
This is the real deal. I've made it twice; awesome with the accompanying cole slaw. Everyone I've made it for has freaked out over how good this dish tastes.
Pulled Pork Sandwiches
01/14/2006 at 07:17pm
User: MONICA from san antonio, TX User Rating:
Oh my God I love the sauce for this it is one of the best things I have had..It truely hits every taste bud. It is a true worth while experience.
In the land o' cotton
12/15/2005 at 11:39am
User: Shane from Marietta, GA User Rating:
I?m always skeptical when I read about BBQ in the oven but this recipe is a winner. I used a smaller boston butt, smoked it for an hour (just because I crave hickory smoke) and finished it off in the oven. The reviews of the sauce have really tickled the ol funny bone. I?ve noticed that most of the bad reviews come from way above the Mason-Dixon Line. Sorry folks but down here we don?t like our sauce to resemble sweet ketchup. Kudos to you Mr. Florence.
YUM!!!!!!!
11/28/2005 at 11:56am
User: Anonymous User Rating:
I have never made pulled pork before this was so good and I LOVED the BBQ sauce!!
Multi-purpose dry rub!
11/15/2005 at 03:46pm
User: SUSAN from La Canada, CA User Rating:
This was OUTSTANDING! I've used the dry rub on roast chicken and flank steak and it was wondrous! In a pinch, you could use your favorite BBQ sauce instead of making your own...I liked Tyler's recipe, but I'm not a big fan of cayenne pepper, so I left it out. The slow cooking causes the pork to fall apart. It's extremely tender! I like to freeze this in ziplock bags, so it's on hand for quick sandwiches.
The Goods
11/06/2005 at 11:44pm
User: SCOTT from Seattle, WA User Rating:
Never have done one of these before. Very simple, which always makes it good, and this is good. The sauce has a great zing to it. We used toasted onion rolls to hold this. Wow, what a treat, and a treatment!
Meat & slaw are winners
11/01/2005 at 03:32pm
User: Anonymous User Rating:
Skip the sauce and use your favorite instead. The sandwich is good without the slaw but is great with the slaw piled on top.
tender pork and great taste
10/29/2005 at 09:24pm
User: Judy from Stockbridge, GA User Rating:
Really easy to make and wonderful taste especially with the slaw on the bbq sandwiches.
Was a hit!!!
10/21/2005 at 06:22pm
User: Anonymous User Rating:
I made these sandwiches for my mother in laws 50th birthday party and they were a hit. The recipe was very easy and the pork was very good. I highly recommend this recipe.
mmmmmm
09/26/2005 at 04:14pm
User: Anonymous User Rating:
very good
excellent recipe
09/23/2005 at 07:12pm
User: Anonymous User Rating:
very good and relatively easy- I pull the pork apart and put the BBQ sauce ingredients in the pan and throw it back in the oven for another couple hours --yum yum
Worst Sauce
09/12/2005 at 10:30am
User: Anonymous User Rating:
The pork came out good and I wish I read the reviews about the sauce. Very yucky. And it did something to our insides after. Too bad I smothered all the pork with this scary sauce. Now I have to throw it out. Will probably make the pork the same way with the rub, but we will have to find a new sauce.
Fabulous!
08/26/2005 at 11:14am
User: Andi from des plaines, IL User Rating:
I have made this wonderful pulled pork numerous times for company and always receive rave reviews. The sauce is very unusual-- not too sweet like many bottled sauces. This recipe is a hit!
The pork is great
08/15/2005 at 07:21pm
User: Anonymous User Rating:
but the sauce is horrible! It's too sour and bitter. Nobody liked it. This kind of sandwich needs a K.C. Masterpiece type of sauce or homemade that is similar. Don't use the sauce!!!
Easy to make, great taste
07/31/2005 at 05:43pm
User: danielle from landing, NJ User Rating:
This recipe is easy to prepare and everyone loves the flavor, especially the barbecue sauce.
Phenomenal barbecue!!!!
07/26/2005 at 02:13pm
User: HEATHERANNE from douglasville, GA User Rating:
This is so good!!! I've made it a bunch of times for just the family, as well as parties & church events. Everyone enjoys it; just in case, have some traditional Kansas City Barbecue sauce for those who don't like the mustard-based sauce. We love the mustard sauce, so I usually make 2 or 3 batches of it at once; it's great on chicken, etc. To make the sauce really exquisite, add a ladleful of the meat drippings & take a hand-blender to it to smooth it out. I usually brown the rubbed meat on the grill outside, then drop it into the crockpot on low for 6-8 hours...comes out so tender it melts in your mouth, & you don't have to run the oven all day!
best pork sandwiches
07/09/2005 at 09:56pm
User: ronna from wichita falls, TX User Rating:
i am from texas and hard to please when it comes to barbeque. had a group over for the presidentual election in nov. 2004 and it was a hit. it cooks all day and then doesn't take much time to prepare once it is cook. i have and will make this many times. cook from texas
Pulled Pork Perfection
06/05/2005 at 08:39pm
User: Patti from San Diego, CA User Rating:
This recipe was perfect for our Memorial Day party. We didn't have a barbeque so it was the best substitute. The rub was excellent and perfectly portioned. My only dislike was the BBQ sauce recipe. It was very sour and it was yellow in color. I used the KC Masterpiece sauce instead and it was delicious.
Tasty
06/02/2005 at 12:12pm
User: Anonymous User Rating:
I'm glad I read the reviews before making the sauce. I did cut the amount of vinegar in half and let it simmer for 20 minutes. It was a great hit.
This was a big hit!
05/31/2005 at 02:03pm
User: Anonymous User Rating:
I made three butts for my Memorial day party (about 25 people) and every last morsel was devoured. This was one of the easiest things I have ever made and everyone kept asking for the recipe. And the sauce was soooooo good. I never thought that such great barbecue could be made in the oven. Wonderful recipe!
Great Pork
05/30/2005 at 08:20am
User: Kathryn from Marietta, GA User Rating:
I made this recipe for a barbeque recently and did it ever turn out great. Was so moist and delicious. I made the sauce, but found it had way too much vinegar in it so I made my own and it was just perfect. I had no leftovers!
great meat and rub
05/21/2005 at 11:00am
User: Lissa from olympia, WA User Rating:
The meat came out perfect and the rub was so great with nice flavor, really enhanced the meat!! Loved it. The only problem was the BBQ sauce... to much vinegar. I have to admit though, I'm not a big fan of strong vinegar, so I served it on the side.
Great Pulled Pork Recipe
05/18/2005 at 04:14pm
User: JESSIE from Nashua, NH User Rating:
I always enjoy Tyler's Dial 911. This pulled pork recipe, with the exception of the barbeque sauce I rate a 5 Star. I was cooking for a huge crowd and did not want to be in the kitchen forever. I took a chance to make this the same day as my gathering, and it was so simple and tasted so delicious. No one like the accompanying recipe so I had to quickly make a ketchup based recipe which was great. I will make the pork recipe again and again.
the best
05/18/2005 at 03:16pm
User: LEANNE from Dallas, OR User Rating:
this is the best of bb-q indoors!!! and the bbq sauce is to die for!!!!
Awesome
04/27/2005 at 10:15pm
User: Audra from Sacramento, CA User Rating:
I thought 6 hours would be way too long for the pork roast but it was just perfect. The BBQ sauce was a little too vinagary for my taste but I added about another cup of catsup and another half cup of brown sugar. Very good though!
BBQ Sauce Bust
03/05/2005 at 11:58am
User: WANDA from Indianapolis, IN User Rating:
I thought the pork itself came out great however the BBQ sauce recipe had much too much mustard and vinegar. Glad to tasted it before pouring it over the pork. I ended up adding my own BBQ sauce.
Great, but needs slight modification
03/01/2005 at 08:10pm
User: CARRIE from San Francisco, CA User Rating:
The pork rub ~ fantastic. It only took me 4 hours to cook the actually pork and I was cooking 12 pounds. The pork needs to be rotated once or twice as well. The bbq sauce had entirely too much vinegar and needed to simmer for at least an hour. I cut the amount of vinegar in half, added a bit of worchestershire, and a can of beer. Delish!
Great Recipe!
02/07/2005 at 04:26pm
User: JIM from Audubon, NJ User Rating:
Tried this out for our Super Bowl party and it was a big hit. Co-worked also made it and was thrilled with it. Easy to make, and the sauce is tremendous.
Pucker Up!
02/05/2005 at 05:18pm
User: Anonymous User Rating:
Waaaay too much vinegar. And, a little heavy on the cayenne. Had to adjust sauce by adding more ketchup, brown sugar and smoke sauce.
Very Good
12/09/2004 at 10:10am
User: CAROLYN from Austin, TX User Rating:
Thiss is a great recipe. I haven't had good cole slaw like that since I left Chicago. I am going to make this for ChristmasEve. Thank you.
great pork
11/05/2004 at 03:41pm
User: ANTHONY from Huntsville, AL User Rating:
Tried this came out great. Would like to do on a smoker.
Best BBQ we've ever had!!!!
11/03/2004 at 04:54pm
User: DONNA from Canton, NC User Rating:
I made this wonderful pork for my family, and they loved it. I had never made pulled pork before, but I definately will again.
Awesome
10/24/2004 at 02:25pm
User: KITTIE from Pooler, GA User Rating:
Tyler, you are the bomb! Great recipe. I have made this recipe several times for friends and co-workers and it always gets rave reviews. Thanks for sharing!
Great recipe for a group
10/18/2004 at 07:49pm
User: Anonymous User Rating:
This is a great recipe for a group. Beat hamburgers and hotdogs.
TOO much vinegar, sauce was not right
10/05/2004 at 05:37pm
User: Anonymous User Rating:
Seriously, if you liked the sauce as made in this recipe... glad I tasted it before ruining all of the pork with it.
nothing but fantastic flavors
09/27/2004 at 12:29am
User: Anonymous User Rating:
I followed the concept of the recipe except I did it a smoker and had fantastic results.
Tyler, please proof read this recipe!!
09/19/2004 at 07:39pm
User: Anonymous User Rating:
This has to be a type-o, one and a half cups was way to much vinegar. I agree with the person from MN, we had to open the windows because the vinegar smell was so strong. I had to use bottled BBQ sauce in order to eat the pork. Don't think I'd make this recipe again. I wonder if the people who rated this a 4, really made the recipe, or just liked the way Tyler presented it on TV.
OU Pulled Pork Tailgating
09/07/2004 at 12:51pm
User: KRIS from Shepherdstown, WV User Rating:
Mahaffay's excellent pulled pork! Purrrfect for tailgating at OU football games.
Best sandwich ever
07/26/2004 at 08:43am
User: KRISTIN from satsuma, AL User Rating:
This recipe is so easy! It's great that you can cook it for 6 hours and go about your business, too. My husband absolutely loves the bbq sauce. It's very unique. Definitely worth a try!
Great Recipe - Very easy to make
07/15/2004 at 10:34pm
User: JULIE from Harrisb urg, IL User Rating:
We loved this recipe. I looked at the reviews, so I changed the brown sugar to 1/2 a cup instead of 1/3 cup. Also, I cooked the meet and then pulled it apart, placed it in a crock pot, covered it with sauce and then sprinkled about 3 tablespoons of brown sugar on top. I served it to 25 people and each person loved it. I would make this recipe again.
Oven-Roasted Pulled Pork Sandwiches
07/15/2004 at 02:24pm
User: LIZ from Oakland, CA User Rating:
I would use less salt in the rub. It was good without the sauce. I'll make this again.
EXCELLENT
07/06/2004 at 02:58pm
User: GARY from Bradenton, FL User Rating:
Killer recipe! Cut back on the vinegar a bit if you like and use a good brown or creole mustard instaed of the standard yellow.
WOW!!!
06/28/2004 at 07:16pm
User: MARY from Shippensburg, PA User Rating:
The Best!!!!!! Giving this recipe to all my friends.
Family Loves this
06/23/2004 at 09:09pm
User: Anonymous User Rating:
My family could not get enough of this meal. They loved it and keep asking for it again.
gone in 60 seconds
06/18/2004 at 01:34am
User: MISS from Perris, CA User Rating:
I made a double batch of this over the weekend and thought there would be leftovers. I was mistaken, nearly everything was gone before I got to the table. It was fantastic
LOVE, LOVE LOVE
06/13/2004 at 10:44am
User: TINA from PLYMOUTH, MI User Rating:
THIS WAS AN AWESOME BBQ PORK!! VERY EASY, AND USING THE CHEAPEST CUT OF PORK YOU CAN POSSIBLY GET!! THIS WILL FEED A BIG FAMILY, OR PROVIDE LOTS OF LEFTOVERS FOR A SMALL FAMILY. I READ THE OTHER REVIEWS, AND ALOT OF PEOPLE DIDN'T CARE FOR THE SAUCE. I ACTUALLY HALVED THE RECIPE FOR THE SAUCE, AND USED 1/4 CUP OF THE BROWN SUGAR. IT WAS VERY GOOD, AND YOU COULDN'T TASTE THE VINEGAR, AS OTHER REVIEWERS HAVE SAID. TRY IT THAT WAY, IF YOUR NOT MUCH INTO THE TANGY TASTE!!! OVERALL, A BIG THUMBS UP!!!
Pulled pork!
05/12/2004 at 10:29am
User: BRYAN from Fresno, CA User Rating:
Wow this recipe is outstanding! If for the dry rub alone! I would use it even if I weasn't making the recipe. The BBQ sauce is different but NICE. I actually doubled this recipe and it fed 25 people. It was like a gourmet sandwich! Love it!
05/05/2004 at 06:32pm
User: Anonymous User Rating: