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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Hot and Sour Thai Soup: Tom Yum Goong Recipe courtesy Tyler Florence Show: Food 911 Episode: Tyler Thai'd Up Overall User Rating:  |
Not sour.
12/12/2006 at 09:44pm
User: Joan from Cotati, CA User Rating:
I found the receipe a little bland and not sour. Could not find kaffir lime leaves. I did add more sugar, more red peppers and white vinegar to make it "sour". My husband loved it and I'll definitely make this again.
Authentic Taste!
11/29/2004 at 12:41am
User: WAYNE from Honolulu, HI User Rating:
As long as you can find all of the ingredients, this is an easy recipe for authentic-tasting Tom Yum soup.
Great!
11/17/2007 at 12:38pm
User: Barbara from Atlanta, GA User Rating:
I have made this soup several times and do not tire of it. Very easy! Kaffir leaves are hard to find. Can occasionally find them at Whole Foods, but, need to venture out to our Asian Markets. Also, I use the boxed broths. One time, I didn't use the "reduced sodium" broth and found the finished soup was too salty (even though I love salty things). Still good, but, too salty.
Thai-rific
11/15/2005 at 08:26pm
User: Anonymous User Rating:
This rendition of the classic is as good as any I've eaten in Bangkok. As a former New Yorker, I depended on takeout for my Thai cravings. Now that I live in the country I make this recipe instead. It is delicious and can be prepared in the time it used to take the delivery guy to reach my door.
Super easy and tastes just like it is from a restaurant
10/19/2007 at 06:52pm
User: Anonymous User Rating:
Highly recommend this one.
Thai soup
09/30/2007 at 03:16pm
User: Lisa from Rutherfordton, NC User Rating:
Fantastic! I've tried several other recipes for this soup Tyler's is by far the best.
wonderful soup!
09/03/2004 at 05:20pm
User: MAUREEN from layton, UT User Rating:
This is a easy soup to make especially on a cold day.
Yum! Tom Yum Goong gets 5 stars!
08/30/2004 at 01:32pm
User: LINDA from Colorado Springs, CO User Rating:
This dish was everything good Thai should be, Delicate, yet bold. The perfect amount of spice, sweet and sour. I served this to some clients of my husbands and they want me to prepare this dish for their house warming party, for 50 (FIFTY) people!!! I can't wait!!
experiment gone bad
07/07/2006 at 03:26pm
User: betty from Honolulu, HI User Rating:
i'm not sure if i didn't follow the directions clearly but my version didn't turn out as authentic tasting. perhaps someone else might have better luck.
The Real Deal!
05/31/2004 at 06:54am
User: JANICE from N/A, MA User Rating:
We eat ALOT of asian food & have searched for an good thai hot & sour soup. This was the best, thought it was take out! Followed the recipe exactly, & came out perfect. Finding kaffir lime leaves can be difficult, but if you do buy a bunch & freeze.
hot and sour soup
05/30/2005 at 07:07pm
User: Anonymous User Rating:
better than at a restaurant... my whole family loved it!!!
Great Tom Yom
05/23/2008 at 09:02am
User: Anonymous User Rating:
This is a delicious soup and so so easy to make. Thanks Tyler!!
Cathy in Covington
05/22/2006 at 02:15pm
User: Catherine from Covington, LA User Rating:
I'm not a Thai food expert but this recipe was light and delicious regardless of the ethnic source!
Great
05/06/2006 at 07:18pm
User: Sue from Kennewick, WA User Rating:
This soup was very good. We're lucky to have several Asian markets where we live in eastern Washington so it was easy to find the ingredients. I wouldn't change a thing.
AWESOME!
05/03/2007 at 12:42pm
User: Jan from Henderson, NV User Rating:
This is an awesome soup that is quick, easy and everyone loves! Only problem I have is locating Kaffir Lime Leaves! I've made it many times and have added a few ingredients of my own such as bean sprouts and saifun (bean threads)to change it up a bit.
hot and sour soup cooked by mom
04/08/2005 at 03:57am
User: Anonymous User Rating:
my mom made this soup without the shrimp. It was light and wonderful and a great soup to eat as a snack.
Delicious
03/26/2008 at 09:17pm
User: Jessica from Charlottesville, VA User Rating:
This is the first of Tyler's recipes I've made -- and I will definitely make more. Followed it exactly and it worked beautifully. It's definitely worth getting authentic ingredients; you can't really skip anything and get "that taste" in the final product.
Have to try
03/23/2007 at 05:54pm
User: Anonymous User Rating:
Make this soup at least 6 or 7 times. Friends all love it. It is hot, sour, and spicy. Love it love it love it. You have to try!!
Delicious
03/05/2006 at 08:48pm
User: Karin from Bronx, NY User Rating:
My family and I who are new to Thai food really enjoed this soup. It was magic! Can't wait to make it again!
Just like my Favorite Thai Restaurant
02/28/2008 at 12:46pm
User: Erica from Newarl, CA User Rating:
This soup was fantastic. The flavors were almost identical to my favorite Thai restaurant!
Almost perfect
02/27/2008 at 06:22pm
User: Eileen from Irvine, CA User Rating:
To me, this recipe almost emulates restaurants, but it still needs a little more umph to it. When I follow the recipe as is, it tastes hot, but still a little bland even with the lime & kaffir leaves. I've been using about 2 tablespoons of tamarind paste along with this recipe. This gives it that tang that it needs. For those who really like it hot, I half just a single thai chile, mouths will burn!!
Soup is great!
02/23/2007 at 12:22pm
User: Anonymous User Rating:
This tastes sooo good! I really liked it and made it twice in one week because I had a big pot of chicken stock. It's one of my favorite soups. The underlying taste of the chile gives such a great kick to the soup. Really easy to make! For the kaffir lime leaves, freeze the rest you don't use. Mine still smelled great after being in the freezer for about a year.
Best Ever
02/11/2006 at 09:40pm
User: Anonymous User Rating:
This was absolutely delicious!!! Every one raved!! Will make it again often!!!
Exactly what I was looking for in a Thai soup
01/22/2008 at 09:36am
User: MARIA from Newport News, VA User Rating:
This is an awesome Thai soup - exactly what I order in Thai restaurants and better in most cases. It was easy, full of flavor and quick. I did make this time w/chicken, cooked in another pot of water , shredded then added to the soup at the end. I went to 3 local Asian stores but couldn't find the kaffir leaves. No problem, the soup was excellent so don't let this stop you. For anyone who loves Thai food, I highly recommend this recipe.
PERFECT!
01/17/2005 at 03:56pm
User: BONNE from litchfield, NH User Rating:
I think Tyler Florence has got it going on when it comes to Thai food. This is just another one of his recipes that are so authentic! DELISH!!!!