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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Stir-Fried Thai Noodles: Pad Thai Recipe courtesy Tyler Florence Show: Food 911 Episode: Tyler Thai'd Up Overall User Rating:  |
excellent
12/07/2004 at 04:50pm
User: KAYLA from arlington, VA User Rating:
easy to prepare,a real money saving dish
Better than anything you can order out
10/27/2007 at 10:36pm
User: Anonymous User Rating:
Taking the time to make this recipe is so much better than anything you can get from take-out, at least in my area. I used brown sugar instead of white, although that is just a minor detail. Chicken was a nice addition to the recipe as well.
Could be better, if i had the recipe...
10/21/2004 at 09:33am
User: SONNY from new york, NY User Rating:
I wrote all the ingredients down on paper at work, and after buying all the stuff, and starting to prepare, I went over to my computer to read the recipe...but I had a case of blue screen, so I had to go by a makeshift recipe on the back of the box of noodles...it came out ok, but was lacking flavor..i'll print out the recipe next time and give it another shot...
can't believe you cooked it on tv !
10/19/2004 at 07:38pm
User: THAICOOKING from guilford, CT User Rating:
If you would like to try real Pad Thai from Thailand. We only use a little fish sauce, palm sugar ( or white sugar ), disstrilled vinegar ( or tamarind concentrated juice ), oyster sauce, little chicken broth bar. In a Thai restaurant, they usually use paprika, little ketchup, oyster sauce, distrilled vinegar, palm sugar, MSG ( though they say they don't use it ), fish sauce, little soy sauce and off course.................... rice noodles ( soak in water before you cook it ), oil,chopped pink onion, eggs, seafood or meat, little water, bean sprout, green onion ( or flat chinese chives ), ground peanuts, dried shimps ( optional ), radish pickles ( daikon pickles ), diced deep fried tofu, LIME, and yes some DRIED CHILLIES.
SUPPER!!
10/19/2004 at 03:46pm
User: Anonymous User Rating:
it was excellent!!!!
Good
10/18/2004 at 01:24am
User: PAT from san mateo, CA User Rating:
I like this recipe. Nearly authentic, although not quite. Using dried shrimp and preserved radish would add a bit more flavor and texture to this dish.
Excellent Recipe
09/27/2007 at 03:34pm
User: LaTrease from Katy, TX User Rating:
I tried this recipe about a week ago and it was great. My kids even loved it and they are very picky eaters.
almost perfect
09/07/2004 at 01:39pm
User: Anonymous User Rating:
This was a great and surprisingly easy recipe to follow. I'd definitely recommend making it in a wok for best results. I found that the taste was much better if you add some peanut butter (crunchy or creamy) in the last stage of cooking the noodles. Overall, very delicious!
Easy Elegant Dish
08/30/2004 at 01:40pm
User: LINDA from Colorado Springs, CO User Rating:
This easy to prepare, yet elegant dish received raves from my dinner guests. My children enjoyed it too!
Great camping food!
07/31/2007 at 03:00pm
User: Georgia from Tacoma, WA User Rating:
I made this for a horde of people out camping and it got rave reviews. I couldn't find tamarind juice so I used tamarind sauce mix and left out the shallots, also used extra-firm tofu instead of shrimp since there were a ton of vegetarians. I had never made pad thai before and this was fantastic...I have been ordered to keep this on the camping menu!
Good flavor and not too hard to make
07/17/2006 at 05:03pm
User: Dan from Daly City, CA User Rating:
I found this recipe fairly easy to make on my first try. And, I found the flavor to be excellent (and, dare i say that it was better than what I've had at Thai restaurants). I liked the red chile in the recipe and it gave the dish the right spiciness (just a hint of burn on the lips). I didn't find tamarind juice at the asian food mart. So, I used lemon juice as a substitute and it worked fine. I would just use lemon in the future. (I later found that one doesn't buy tamarind juice. Instead, one buys a paste and makes juice from the paste.) I will definitely make this recipe again.
Yummy, but beware
06/20/2006 at 02:21pm
User: FAY from East Glacier Park, MT User Rating:
I used the chiles I had on hand - turned out to be Scotch bonnets, and wow, was this hot. But absolutely delicious and very, very easy to make.
Not bad
05/22/2005 at 08:12pm
User: Anonymous User Rating:
could add more stuff
YUMMY!
05/12/2006 at 08:45pm
User: Jocelyn from Wauconda, IL User Rating:
I made this for dinner tonight and it was a hit!!! Will definitely make it again. It was very flavorful and so easy to make. Thanks Tyler!
Yummy!
05/04/2007 at 10:13pm
User: Anonymous User Rating:
This was tasty and easy to make. I did not use the fish sauce because I don't like the smell. The noodles were really tasty even w/o the fish sauce.
easy and quick
03/28/2008 at 02:58pm
User: Anonymous User Rating:
Great taste...the hardest thing about this recipe was finding the ingredients!
fantastic!!
03/22/2008 at 12:00pm
User: Mary from Nashville, TN User Rating:
I substituted 3 tbsp of Pad Thai sauce for the tamarind juice and sugar, which worked out wonderfully.
Clarification Please
03/21/2008 at 04:50pm
User: Anonymous User Rating:
I started watching the show after it had started. But, I thought I heard Tyler say that you blanche the noodles for 30 SECONDS -- the recipe says 30 MINUTES. I have never used these noodles before, so I don't know which is correct. Can someone help me out? Thanks!
Lacked flavor
03/04/2007 at 01:41pm
User: Sharon from Marriottsville, MD User Rating:
It was missing something. I guess the Thai restaurant in our area is better than we realized. Tyler's recipe didn't hold a candle to the Pad Thai that we're used to eating. I won't make this recipe again.
Scrum-Diddly-Uptious!
03/02/2007 at 04:50pm
User: Oshanna from Boscawen, NH User Rating:
This was really yummy and insanely easy. There was a couple of items such as tamarind juice and the red chile that I didn't have on hand and it still rocked my tastebuds. It really hit the spot!
Excellent!
02/02/2006 at 12:43am
User: Anonymous User Rating:
The first few times I tried to make pad thai, it never came out good- that is until I found Tyler's recipe. Now, each time, it comes out perfectly. The clean taste never ceases to amaze me and the cornacopia of textures (the peanuts, soft noodles, bean sprouts, etc) are an adventure! I usually marinate a package of tofu with garlic, soy sauce, and seasame oil, stir fry until brown and add that to the mix, along with an extra egg.
thai noodles pad thai
01/29/2007 at 10:41pm
User: sonia from burbank, CA User Rating:
thanks tyler, your great and pad thai was yumy, sonia
Rave review
01/26/2005 at 02:21pm
User: MONIQUE from Christiansburg, VA User Rating:
An excellent recipe as written!
Delicious and easy
01/24/2005 at 06:18pm
User: JANET from salt lake city, UT User Rating:
This recipe was fabulous, and so easy. I made it for my book club and everyone loved it! I used chile sauce instead of a red chile however. It's nice because it doesn't have a million ingredients but the flavor is still very full. Tofu would be good in it too.
good pad thai...soooo easy
01/18/2006 at 01:49am
User: Anonymous User Rating:
hey there! tried this receipe when i had some girl friends for dinner...it so simple and easy to make! Plus it was very tasty! Just make sure you really submerge the noodles in water so that you do not have to stir fry it too much to cook.