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Green Curry Chicken
Recipe courtesy Tyler Florence Show: Food 911 Episode: Tyler Thai'd Up Overall User Rating: 
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People who cliam to own Thai restaurants really should
06/27/2008 at 09:15pm
User: Anonymous User Rating:
In comment to Nice Try Tyler and the ?supposed? owner of a Thai restaurant, I am not Thai but lived their and was a chef in Thailand for over 9 years. Authentic Green Curry sauces ABSOLUTELY do contain Thai basil and Kaffir Lime (usually the leaves, but most chefs also put some lime into the sauce). Cilantro, although not widely done, is not that unusual to find in Green curries. A simple Google search will validate my points along with any authentic Thai cookbook. I have a feeling I would be thoroughly disappointed with this person?s restaurant if they tried to serve their ?version? of green curry as authentic.
VERY GOOD!!!! ^.^
08/03/2007 at 04:54am
User: Anonymous User Rating:
I totaly rec this recipe to anyone who loves eating spicy Asian food. You won't regret making this dish, it's to die for, and very easy to make. It's very spicy but not too much, and the gravy is very thick and savory, love it soo much, thanks for rec this great recipe here, and i hope to make more soon. ^.^
Just like our favorite thai restaurant...
07/28/2007 at 09:43am
User: Darlene from Hyde Park, NY User Rating:
I was surprised that this recipe tasted so much like the green curry dish at my favorite thai restaurant. Although it may not be "authentic" as a previous viewer mentioned, this version has wide appeal to my family and friends! Delicious!
Delicious Thai
05/10/2007 at 11:03am
User: Anonymous User Rating:
Very good thai dish, easy to make and tasty delicious!
Tasty & Thai -like
04/11/2007 at 08:30pm
User: Bruce from Wilmington, DE User Rating:
Vibrant flavors, well balanced...The recipe for the green curry paste was a bit expensive and troublesome, so I bought a can instead ($1 and same ingredients) and thought it came out great...kaffir lime leaves and Thai basil are hard to get in Delaware, so I added reg basil and lime zest. Eggplant is a surprisingly good combo. Nice job, Tyler. Star...Star...Star...Star
Great!
12/21/2006 at 08:46am
User: Anonymous User Rating:
This was so good. I used a jar of Thai green curry paste, it made it a lot faster, easier, and it turned out great!
Delicious and perfect portions
12/18/2006 at 06:16pm
User: Anonymous User Rating:
Very versatile dinner, easy prep and great presentation.
Nice try Tyler
12/13/2006 at 03:52pm
User: Anonymous User Rating:
I am Thai and have a Thai restaurant. You should know this and the other recipes featured seem to be Americanized versions of Thai recipes. I was a bit displeased to see him throw in a bunch of Thai ingredients in the end that just don't belong there. Traditional Thai curries do not contain cilantro, basil, or lime. Yes, they are used in many other Thai dishes, but it is just disappointing to see Tyler throw them all in like he knows what he's doing. Ever since I saw this episode, I've doubted Tyler's "researched" ethnic recipes. I only watch him for southern recipes.
Perfect chicken!
05/23/2006 at 07:36pm
User: Maddison from sarasota, FL User Rating:
I've been making curry for a while so I always follow my own recipe but I cooked the chicken how it says in this recipe and it was absolutely perfect. Make sure you put the chicken in the sauce raw and cook no longer than it says. It comes out flavorful and sooo tender. Amazing!
Authentic
05/06/2006 at 07:26pm
User: Sue from Kennewick, WA User Rating:
I've never been to Thailand but while in Hong Kong I ate at a Thai restaurant and had the green curry chicken. It was fantastic then and it was fantastic when I made this recipe. I'll be making it often. I'm very lucky to have several Asian markets where I live in eastern Washington so everything was easy to find.
Delicious
03/22/2006 at 04:50pm
User: Anonymous User Rating:
This recipe is really easy to follow and very tasty. You can adjust to your taste at the end. Very GOOD!
Delicious
03/22/2006 at 09:38am
User: KATIE from Winter Park, FL User Rating:
Very authentic. If you choose to use prepared green curry paste (can find in many gorcery stores now. Thai Kitchen is the brand I use), it is just as good, but spicy!! Don't think that the color should be very green, because if you do, you'll end up with an extremely hot dish. It should be just barely green and even then it's spicy. Give the prepared curry a try; it's much easier than finding the other ingredients and really it's just as good. (Use less than Tyler's homemade paste, though!)
Excellent
02/15/2006 at 08:35am
User: MARY from Williston, FL User Rating:
This was excellent but could have been much hotter. I am trying it with floured and fried calamari rather than chicken this weekend. The calamari will be added at the last second before serving.
Delicious and impressive dish
02/13/2006 at 02:39pm
User: Anonymous User Rating:
Reading over this recipe at first I thought it would be a rather ambitious recipe with so many unusual ingrediants and lots of them! But I was able to find all of the ingrediants in one stop at my local ethnic grocer. Also, the curry paste recipe makes more than enough for several batches of the recipe so I put the left-over paste in the freezer-- and the rest is very quick and easy. A great weeknight meal and oh so delicious!
none
01/20/2006 at 07:40pm
User: Anonymous User Rating:
Great!
Fantastic
01/03/2006 at 01:50pm
User: Anonymous User Rating:
Aboslutely fantastic. Will make again.
Easy Green Curry
09/23/2005 at 01:41pm
User: BANASHREE from Clarksville, MD User Rating:
For long I wanted to try the green curry paste but could not due to calling for lots of ingredients. This one was easy reachable and tasty.
Very, very nice!!
07/26/2005 at 07:45pm
User: Anonymous User Rating:
Very, very nice!!
Needs a little help
03/10/2005 at 11:18am
User: JACQUELINE from Albuquerque, NM User Rating:
I made this with the addition of cubed eggplant, and when I tasted it there was still something that wasn't quite right. There is no fish sauce in this recipe (I thought fish sauce was a staple in Thai curry dishes). So, I added a few splashes of fish sauce and served it over rice--it ended up tasting pretty good.
Great Recipe
01/04/2005 at 06:38pm
User: Anonymous User Rating:
I made this dish for New Year's eve. Everyone loved it--even my mother in law. Thanks Tyler.
YUMMY
12/24/2004 at 03:58pm
User: KRISTINA from Dublin, CA User Rating:
Nice a spicy, just like we like it! Added a few more veggies.
Tastes Authentic
11/21/2004 at 05:59pm
User: STACIE from San Luis Obispo, CA User Rating:
This was the first time I had attempted a curry. It was tough to find all ingredients, and I wasn't able to find thai chiles, kaffir lime leaves, or the shrimp paste. Substituted one tin of anchovies and also a little fish sauce(shrimp paste), and 10 serano chiles(thai chiles), and went without kaffir lime leaves. This dish ended up tasting amazing and was comparable to my favorite Thai restaurants versions of this. I highly recomend this recipe!
Even better the next day!
08/30/2004 at 01:36pm
User: LINDA from Colorado Springs, CO User Rating:
I served this dish to my neighbor, who came over the next day asking for any left-overs! What a compliment!
easy and amazing
06/27/2004 at 07:31pm
User: Anonymous User Rating:
delicious! our guests loved this too. i have made it thrice already.