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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Hong Kong Salmon Cakes with Baby Bok Choy Recipe courtesy Tyler Florence Show: Food 911 Episode: Fancy Fish Overall User Rating:  |
wow
12/30/2005 at 04:26pm
User: ray from Longview, WA User Rating:
Excellent blend of flavors. I've never had salmon that tasted so good. The Bok Choy compliments the salmon very well. This is now one of my favorites.
Simple Salmon Cakes
12/22/2005 at 03:58pm
User: joe from ;exington, NC User Rating:
Easy - fresh salmon a plus
Wow....best salmon I have ever made.
12/16/2007 at 11:34pm
User: Manila from Marietta, GA User Rating:
This turned out wonderfully. I will definitely be making this again. Takes a little bit of time but worth every minute of it.
Now a salmon lover!
11/20/2004 at 02:20pm
User: Anonymous User Rating:
This was a great recipe! My husband and I are just beginning to eat fish and this recipe is definitely a keeper!!!!
Great but a tad dry with out the sauce from bok choy
11/01/2006 at 05:54pm
User: Jennifer from Chantilly, VA User Rating:
This was excellent. I didn't make the bok choy with it since I didn't have any at the house. I thought it was a little dry without the sauce that your suppose to put over it. Overall, I'll probably make it again but with bok choy to see if there is a difference.
WONDERFUL!!
10/02/2004 at 04:40pm
User: WENDY from Prosser, WA User Rating:
Being from the Northwest, my husband and I love Salmon. I'm always looking for different & unique ways of cooking Salmon and this certainly passed the test! My husband raved about how it looked (said it turned out just like it did on Tyler's show) and how it tasted. He loved it and so did I. I passed the recipe on to my mother, who also enjoyed it. It's a simple recipe and doesn't take much time in the kitchen, which is always a plus for us. We've made Salmon patties out of canned salmon, but found them to be so bland and unattractive...so when we saw that Tyler was making Salmon Cakes a different way, we just had to watch. Thanks Tyler, this will be a treasured recipe for years to come!
FABULOUS!!!
09/28/2004 at 04:15pm
User: MICHELLE from MINNEAPOLIS, MN User Rating:
This recipe is great! Thanks Tyler!!! I broil the cakes rather than pan fry and sub panko for the regular breadcrumbs. I am not a salmon fan but I love these!
Wow
09/10/2004 at 04:03pm
User: Anonymous User Rating:
This dish is awesome. I made them for a luncheon (I doubled the recipe), and the patties were gone in a flash. Everyone wanted the recipe. Thank you!
Very Tasty!
08/24/2005 at 07:45am
User: April from Chesapeaked, VA User Rating:
I've been looking for a new way to prepare salmon other than the usual grilling and putting it with some type of sauce - so when I saw Tyler's show on salmon, I was intrigued. I made the salmon cakes with little difficulty and my husband and I thoroughly enjoyed the salmon and sauce flavors. My husband thought the presentation of the dish was excellent and it was just so simple. Great recipe!
Great
08/23/2005 at 02:18pm
User: Martha from Acworth, GA User Rating:
My family and I enjoyed the salmon cakes and my husband thought the sauce was excellant. I find when making any kind of seafood cake its best to refrigerate the cakes after preparing for at least 3-6 hours, this helps the flavors to marry and to keep them from crumbling. I also added a 1/4 cup of parmesan for extra taste.
yummy
08/15/2006 at 10:15am
User: Anonymous User Rating:
The flavor of the salmon cake was great! I did have a little trouble keeping all my salmon cakes intact, maybe i should try baking it next time. I'm not so sure about the sauce that goes w/ the bok choy.. it was too salty for me and I didn't really use it.
Fab!!!!!
07/18/2006 at 08:22pm
User: Anonymous User Rating:
I am an American living in Hong Kong...We don't get the Food TV there, but saw this in the States while on vacation. This was great!!!!!! Simple flavors that let the Salmon shine
I Used a Shortcut, Too...
07/14/2004 at 01:27pm
User: C from Riverview, FL User Rating:
Believe it or not, using the premium salmon packaged in a pouch worked for me in a pinch! We loved this recipe, and we also can now eat salmon with something besides lemon pepper. The cilantro was a different touch and extra leaves made a pretty garnish. We love this guy's recipes.
Loved it!
07/09/2007 at 05:59pm
User: Amy from Plano, TX User Rating:
And I don't even like seafood, but my husband had bought salmon and I had to find something to make with it that I would actually eat. This was soooo good! The cakes would be good on their own, but were fabulous with the bok choy and the sauce. Time consuming, but well worth it.
No more lemon-peppered salmon!
07/05/2004 at 04:48pm
User: CHARIS from San Jose, CA User Rating:
Every time my mom buys salmon, we always cooked it with lemon pepper and it got really boring. So, I tried this recipe on them for a change and everyone loved it! It was sooo easy to make and I had fun too!
very good!
06/23/2004 at 09:40am
User: JAMIE from houston, TX User Rating:
This recipe was wonderful! It was really simple as well, so I don't know why it was listed as 'medium' difficulty. I did one short cut - I heated up some "Veri Veri Teriyaki" sauce by Soy Vay which has a lot of ginger and toasted sesame seeds in it, and it was a great compliment.
Excellent recipe for Salmon cakes
06/07/2004 at 12:16am
User: PATTY from Mountlake Terrace , WA User Rating:
Sundays are my day to fix new recipes and I decided to fix this recipe today. My husband loved them as did I. This recipe is for sure a winner if you love salmon. The idea of using fresh salmon is what caught my eye, I used King salmon. I am from the Pacific Northwest and love salmon. The recipe is not hard to make and well worth trying. The sauce brings it all together. I would like to thank Tyler for sharing such a great recipe. I will definetly make this again.
Wonderful
06/05/2007 at 08:08pm
User: Anonymous User Rating:
Lots of chopping... but well worth it!
Great salmon cakes!
06/05/2006 at 03:11pm
User: Tatjana from Wilmette, IL User Rating:
I have a son who hates fish, but loves these cakes. I am requested by the whole family to make them for every get together.
Tyler is always right
05/21/2005 at 03:47am
User: butter from San Diego, CA User Rating:
I tried this recipe because a nice piece of whole salmon was on sale today. I love the texture of this recipe. It looks almost too soft before cooking and it turned out perfect after frying. Infusing garlic / ginger / shallots in oil was a great idea. I think I can create a lot of variation with this! Tyler, you are always right!
Amazing
05/18/2007 at 03:48pm
User: Kate from new York, NY User Rating:
This recipe is amazing and pretty easy to make. My husband wants to have it every night.
Great with the fresh salmon.
05/17/2005 at 04:13pm
User: SHELLY from Frisco, TX User Rating:
I too was looking for something different to do with salmon and I saw this show recently. Since I couldn't fine any bok choy at my local mega mart, I substituted frozen broccoli crowns and it worked out great. The salmon cakes were abit bland, but I really enjoyed the sauce. I made some sushi rice to go with this. Good way to change things up. Thanks Tyler!
wow
04/27/2007 at 02:40pm
User: Rebecca from Flagstaff, AZ User Rating:
I only made the bok choy and boy was it delicious. I added julieenned carrots and mung bean sprouts, ate it ove jasmine rice. It was great, even my 3 kids ate it.
Simplified & Delcious
04/26/2006 at 08:28am
User: Mary from Merritt Island, FL User Rating:
I used canned salmon and it worked beautifully. I replaced the pepper with a few shakes of dried red peppers and it was just right. We are looking for ways to add fish to our diet and this is an easy receipe I would recommend.
WOW
04/12/2008 at 10:47pm
User: JANE from Denver, CO User Rating:
This was so easy and so good. If you make crab cakes, this is even better and much less expensive. I thought 4 minutes on each side would work - It does. This is a real keeper!
Family pleaser
04/04/2006 at 10:46am
User: Anonymous User Rating:
My family loves salmon and I wanted to try something a little different. Great blend of flavors, I didn't even make the sauce just enjoyed the salmon cakes. Takes a little time but well worth the effort.
Yummy
03/31/2008 at 06:22pm
User: Anonymous User Rating:
My husband and I loved the salmon cakes. I did not make the bok choy.... next time .... You should definitely try it!!!
Wonderful
03/26/2007 at 09:07am
User: Anonymous User Rating:
I have made these for people all over the world, fish lovers and non fish lovers. Everyone loves these salmon cakes. It is great to use them in stir fry the next day with leftovers too.
salmon cakes
03/25/2005 at 08:33pm
User: ROBIN from andalusia, AL User Rating:
Great way to use fresh salmon. My husband loved these. I thought the recipe was easy. Even my daughter ate them and she hates salmon.
Dorin
03/25/2005 at 09:49am
User: Anonymous User Rating:
I love salmon and I was getting sick of making same receipe. So, I thought I would give it a try. It was very bland. My husband thought it was okay. I would not make it again, waste of time. But if you are not very particular about your fish being juicy and little bland, go ahead. It's an easy receipe.
Wonderful
03/13/2006 at 08:56am
User: Patricia from Tampa, FL User Rating:
Great blend of flavors. Salmon is a strong flavored fish and many either like it or don't like it. The flavors blend to make salmon paletable to all.
salmon cakes
02/13/2005 at 03:19pm
User: Anonymous User Rating:
the salmon cakes turned out great,but the sauce is a different story,next time i will try to match a different sauce to it.
Loved it
02/05/2006 at 09:52pm
User: Melissa from Tampa, FL User Rating:
This recipe was as delicious as it looked on TV. It tastes like something you would order at a fancy restaurant and it was pretty easy to make. Even my 19 month old liked it. Thanks Tyler!
Yum Yum
01/15/2008 at 10:48pm
User: John from Torrance, CA User Rating:
Great recipe. My wife loves salmon and I can take it or leave it. But this was undoubtably the best salmon I've ever had.I didn't do the bok choy. I served it on stir fried veggies and bean noodles. Everyone loved it. Good going Tyler
