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Warm Chocolate Cakes with Berries
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Comfort Food Overall User Rating: 
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Easy and a stunner!
02/16/2008 at 09:01pm
User: Anonymous User Rating:
This recipe comes out perfect every time from the first time I tried it. These are just like the molten chocolate cake desserts that you have at the high-end restaurants - but better!
If you love chocolate cake--this is a MUST
11/18/2007 at 07:07pm
User: Stefanie from New Rochelle, NY User Rating:
If you want to feel like a baking rock star, try out this recipe. It is quick and easy, and best of all--the cake is delicious. It tastes just as good, if not better, than the molten chocolate cakes that are served at restaurants. You will need to adjust baking times according to your oven and ramekin shape (like many people have mentioned. Enjoy!
UNBELIEVABLE!!!
11/12/2007 at 04:45pm
User: tiffany from west covina, CA User Rating:
I absolutely love this recipe. So easy and so delicious. I make this twice a month for my family, they beg me every weekend! Stop the search and try this out!
wow!
09/05/2007 at 05:23pm
User: Anonymous User Rating:
This was such a special dessert, I can't believe I made it! I was so impressed that these cute little cakes actually came out of MY oven! I popped them in as I was tidying up after dinner and they were done in no time! i did actually cook them a minute or two longer as I thought they needed it. I also took anothers suggestion to cook one earlier in the day to make sure I knew how to do it properly. great advice, thank you!
great dessert!
05/31/2007 at 09:12am
User: Anonymous User Rating:
this was great i enjoyed making it
Delicious!
04/21/2007 at 02:04pm
User: Krissy from Boulder, CO User Rating:
I absolutely LOVED this! My family did too! It looks so professional and so impressive, but requires very little skill/effort.
Delicious!!!
03/19/2007 at 01:02pm
User: Anonymous User Rating:
These cakes reminded me of a dessert served on the Carnival cruise ship. My husband loved it on the thip and now he loves the home made ones. I also use muffin pans since that is all I have available, and they come out wonderful. The middle is nice and runny and goes very well with a scoop of vanilla ice cream. A circle of parchment paper in the bottom of the muffin cup helps. Thanks for a great recipe!
Elegant and Decadent
12/19/2006 at 07:18pm
User: catherine from wildomar, CA User Rating:
These were delicious. I did have trouble getting 1 out of the ramekin, but will definitley use parchment paper next time. It's a keeper!!
um...
11/06/2006 at 06:40pm
User: Anonymous User Rating:
have not tried it yet but looks delish! looks hard, too!
Sweet
10/01/2006 at 11:21am
User: Anonymous User Rating:
the best chocolate cake. great middle, i guess i am a chocolate lover
Oh my goodnes!!
09/27/2006 at 02:48pm
User: Janice from Petaluma, CA User Rating:
I made this to celebrate a special occasion with my husband. Not only is it a "keeper", but he finished my serving as well. A chocolate lovers dream!
Perfection
09/26/2006 at 01:18pm
User: Kara from San Pedro, CA User Rating:
Delicious!!!! Warm gooey chocolatey goodness. The fact that you can make it ahead and then bake off right before serving is an added bonus. Try this recipe!!!!
good
09/12/2006 at 02:50pm
User: BRITT from Reno, NV User Rating:
These cakes were delicous, however they needed to bake longer, they were way too runny. I reccommend baking for 5 minutes longer than suggested.
The most 'comfortable' chocolate dessert
09/12/2006 at 01:16pm
User: willow from Norwalk, OH User Rating:
My husband and I enjoyed this dessert and shared the extras with my son and his family. We all loved it.
Oh my GAWD this is sooooo good!!!
09/05/2006 at 05:18pm
User: Charlaine from La Habra, CA User Rating:
Thank you thank you thank you for this recipe! There's nothing I can say that isn't already enthusiastially expressed in the other reviews. This has already been requested for another dinner I'm hosting.
Chocolate lovers beware!!!
09/04/2006 at 11:59am
User: Anonymous User Rating:
What can I say...this was a fantastic dessert! Not only was it easy to make, the result was phenomenal!!! Really, if my guests could have licked the plate, they would have. All chocolate lovers should try this. I served mine with berries and a scoop of homemade espresso ice cream (opted out of the Frangelico).
bland
08/17/2006 at 11:46pm
User: Linda from Northridge, CA User Rating:
wasn't rich and chocolatey as the show made it sound...it was dried and bland. The cake wasn't sweet enough and it didn't taste anything like any chocolate cakes.
THE BEST!
08/13/2006 at 06:49pm
User: Nicole from Pearl River, NY User Rating:
This was the best cake I have had in my life-and I've had a lot of cake. It was HEAVENLY in every meaning of the word. YUMMMMMMMY!
Unbelievable!
08/13/2006 at 06:09pm
User: Mary Beth from Avon, NY User Rating:
I have tried several times to make molten cakes, but the time and temperature have always been wrong, and I have never been able to turn them out. But using this recipe, I made 8 cakes (not six) and baked about 11 minutes in my oven. It was easy to see the edges looking cakey and just the center still looked wet. They flipped out easily, had runny centers and were just delicious. I think the slightly smaller size of the cakes helped them not to collapse, plus, they are so rich, it seemed the perfect amount. Thanks Giada!!
chocolate volcano
08/10/2006 at 10:20pm
User: Anonymous User Rating:
DELISH! add some vanilla ice cream for extra wow. don't bake a minute over 10, or you'll lose the flowing lava inside. if you don't have ramekins you can use a muffin pan just as easily.
Very Delicious!!!
08/09/2006 at 11:24pm
User: Angela from Norco, CA User Rating:
Easy to make and so tasty!
Incredibly Rich!
08/08/2006 at 08:05pm
User: Meggan from College Station, TX User Rating:
These cakes were very easy to make, and easy to serve! Anyone can make a beautiful presentation with these cakes, and they have a very rich flavor! One of the best desserts I've ever made... a HUGE hit at my dinner party!
AWESOME
07/18/2006 at 07:51pm
User: Anonymous User Rating:
Please try this recipe. It is the best, my family loved them. I used semi-sweet chocolate chips instead and it turned out great! A++
Heavenly
05/03/2006 at 09:08am
User: Anonymous User Rating:
While discussing recipes with a customer, she told me of this one and went out of her way to bring the name of the recipe and episode. It was so easy to make and a huge hit with my kids and their friends. Warm is best, but oh my goodness, it's a little bit of heavenly comfort that warms your soul with each bite.
great
04/29/2006 at 08:55am
User: Anonymous User Rating:
this is a great treat for if you want to sit around and talk with some of your friends.. its even good if u bring as a desert for a party!!
fgn
04/20/2006 at 02:32pm
User: vanesa from fall river, MA User Rating:
dfjmjhrytrfgrtgrtgrtgr
Delishhh!!!
04/18/2006 at 05:14pm
User: Anonymous User Rating:
yumm..i made this recipe and my family ate the whole batch in one night!!!! thanks for the GREAT recipe!
yumm o
04/07/2006 at 01:29am
User: Anonymous User Rating:
the BEST!!!!!!!!!!!!
hevan at last
03/19/2006 at 03:04pm
User: Anonymous User Rating:
I tryed this desert for a party I had and befor I new it they were all gone so please keep up the great work and now thanks to you I'm making your recipes all the time keep it up with the recipes exspecile the deserts. LOVE, Bailey Patterson (age 12) P.S.-Your my hero!!!!!!!!!!!!!!!!!
Yum Yum!
02/10/2006 at 02:23pm
User: Tina from Louisville, KY User Rating:
This recipe was great. I can't wait to make it again. I didn't have the espresso powder, so I substituted cinnamon. Everyone loved it. I also had trouble getting the cakes out of the ramekins. I only tried once - the warm chocolate filling oozed onto the plate and then I got the cake part out with a spoon. I ate that one and served the rest in the ramekins. Didn't affect the taste at all.
wow!! easy, and I got rave reviews!!
02/10/2006 at 09:27am
User: Grace from Oakland Park, FL User Rating:
This recipe is fool proof...and can be molded in advance and baked while your guests are eatting their dinner. Thanks.
ELEGANT (BUT ADJUST BAKING TIME)
02/02/2006 at 04:58pm
User: ANGELENE from windber, PA User Rating:
Made these last night and they were delicious but I also had to double the baking time ...and my oven is a new KitchenAid, not a tired old stove. Giada, I think you have to adjust the baking time on these. Makes an elegant presentation with raspberries and some whipped cream. Everyone loved them. I had to sacrifice two cakes before I got the timing right....don't try this on guests without experimenting first.
Chocolate Cake
01/12/2006 at 10:27am
User: Anonymous User Rating:
Awesome really good for a family who loves chocolate
No ramekins
12/31/2005 at 10:57am
User: Anonymous User Rating:
I've made a version of these before and had a terrible time getting them out of the ramekins. So I used a teflon muffin pan instead. Buttered and floured them as suggested and also cut a circle of parchment paper to fit the bottom. They came out with no problem. It made 12 "smaller" cakes with some to spare. The were the perfect size since they are so rich. Cooked them about 8 minutes. Served with vanilla ice cream and a warm fruit compote.
great recipe
12/19/2005 at 04:53pm
User: MIKE from Kirkwood, MO User Rating:
Excellent recipe. baking may take more time than noted especially if ramekins are of a different shape/size. try a test case for your particular set up, but for us it worked to bake until they just turn dry and flat (not wet and shiny) on the entire top surface.
Better than in a restaurant!
11/15/2005 at 10:15pm
User: Brenna from Los Gatos, CA User Rating:
I made this for my family (all great cooks) and it was a huge hit! My grandmother, who generally doesn't eat much dessert ate the whole thing. My father said it was better than the desserts you find in a restaurant. I will definitely make this again! A few tips- if you are serving this for company do a trial run beforehand as cooking times do vary depending on your oven. I also dusted the ramekins with cocoa powder instead of flour and sifted powedered sugar on top before serving to enhance the presentation. It was perfect- thanks Giada!
For kids??
11/11/2005 at 08:55am
User: LAURA from The Woodlands, TX User Rating:
I would love to make this for my chocoholic daughter, but what can I use in place of the liqueur??
Giada's Baked Rigatoni w/Bechamel Sauce
11/09/2005 at 03:03pm
User: Lynne from Brewster, MA User Rating:
This is not the first recipe that I've tried of Giadas. Her show is great!!!!! This recipe is simple to make with things that I have around the house. The recipe comes out creamy and delicious! Even my husband, who doesn't care for pasta loves it.
HEAVEN!!!!!!!!!!!!!!!!!!!!!!!!!!
11/09/2005 at 02:07pm
User: heather from Canton, OH User Rating:
I will go down as "The Best Friend To Have" all by making this dish! Fire in the fireplace, all my girlfriends around, some fresh hot coffee waiting, a whole night a head of us! Cant wait!
first cake made from scratch..for me
11/06/2005 at 09:12pm
User: laura from euless, TX User Rating:
Thankfully my mom had some ramekins that I could use, and maybe it was the type of ramekins that I had, or maybe it was the oven time for the cake because the bottom got stuck to the ramekin. After 7 min it still needed more time, and I let it sit in there for another 3 minutes, and maybe if I would've let it sit for 2 minutes, then it would've came out just like Giada's..but nevertheless, they came out good, and it was my first time doing cake from scratch, and I was impressed. Good recipe!
Gooey and Great!
09/26/2005 at 02:12pm
User: Sarah from Little Rock, AR User Rating:
Very easy recipe...has great plate presence! If you refridgerate, cook longer than 10 minutes.
ooey gooey
08/19/2005 at 08:29pm
User: Lisa from San Jose, CA User Rating:
Made this as an alternative to the usual store bought birthday cake for my boyfriend who adores chocolate and he said this was the best cake he had ever had. As soon as you rest the cake on your plate, it oozes with chocolate and is totally decadent. gorgeous.
Yum!
08/11/2005 at 05:51pm
User: Anonymous User Rating:
Delicious! Rich, moist chocolate cake! It is extra good with ice cream or whipped cream.
the best foodnetwork recipe
07/11/2005 at 07:12pm
User: Adriana from Atlanta, GA User Rating:
When i invite our friends over for dinner they always request that i make this chocolate cakes.
awsome!!!!!!!!!!!!
06/20/2005 at 10:17am
User: Anonymous User Rating:
this cake was great it was so simple and delecious a little messy but it was worth it!!!!! [try it with cool whip on top makes it even better]
A keeper
06/13/2005 at 05:33am
User: Anonymous User Rating:
Rich, gooey and wonderful! I used French butter and it was almost too rich, but no one complained!
Decadence!
06/02/2005 at 10:16am
User: Emily from Mountlake Terrace, WA User Rating:
These were so easy, so good, and such a hit with my guests. My husband was so impressed! Thanks for another great recipe, Giada!
Please warn about timing differences!
05/31/2005 at 09:48pm
User: Anonymous User Rating:
Fortunately was able to experiment before bringing it out in public. Definately need to try this at home to get the oven & ramekin vs. timing problem worked out. Otherwise ... TASTY!!!
YUM
05/02/2005 at 06:13pm
User: Danise from Las Cruces, NM User Rating:
These were so good, we topped them with fresh whipped cream as well, really yummy!
unbelievable
04/26/2005 at 08:25am
User: stefania from edina, MN User Rating:
this cake is really unbelievable. Sinful, chocolatey, gooey... the best I've ever had. Just for the ladies, though. Guys said it was too "chocolatey" for them. Also, make sure you use really non-stick ramekins, otherwise cake will just break when you invert it on the plate, and it's a shame if it does, since it looks and tastes so good. Thanks Giada!
Easy and Impressive
04/14/2005 at 09:25pm
User: Erin from King of Prussia, PA User Rating:
This dessert was a snap to put together ahead of time, baked off quickly (13 min in my oven), and was warm and delicious! The berries are a must- So easy and impressive!
Great Tip
04/02/2005 at 04:11pm
User: Ashley from Salt Lake City, UT User Rating:
Seems many of the reviewers had trouble getting the cakes out of the ramekins. I also had trouble until a friend suggested I line the bottom of each ramekin with parchment paper -- worked like a charm!
Awesome!
03/08/2005 at 09:45pm
User: DANELLE from racine, WI User Rating:
Very easy to make, mine did take 5 minutes longer to bake, but did have them refrigerated before baking, so this could be why...but were a big hit. If not eaten right away, they are good the next day, but more gooey cake like without the "oozing" chocolate. GREAT recipe though, definite keeper!
to good for words
03/07/2005 at 08:43am
User: Anonymous User Rating:
This was such a good recipe. I cut it in half because I was making it for two. I made all three the first night and we ate two then then split the remaining one the next night. It was great cold or reheated. I suggest trying this recipe.
delicious!
02/28/2005 at 07:33pm
User: Anonymous User Rating:
I found the recipe very easy to use and understand and the end result was absolutely delicious, just how I had imagined. I topped it w/vanilla ice cream which made it taste even better! thanks.
i felt like a pastry chef
02/24/2005 at 08:38pm
User: CHRISTINA from Grosse Pointe Park, MI User Rating:
FABULOUS!!! i added a dusting of powdered sugar for some contrast in color and my boyfriend was SO impressed.
Amazing!
02/24/2005 at 07:55am
User: NANCY from Beaufort, SC User Rating:
This is a wonderful dessert that is impressive, but very easy. I left the cakes in the ramekins and dusted the tops with cocoa and served with the berries. Everyone raved! I will definitely make this recipe again and again.
Fabulous!
02/22/2005 at 08:58am
User: DIANE from Trumbull, CT User Rating:
I wanted to try this recipe for a few weeks but had to wait b/c I didnt have ramekins. I was only able to find 4 oz ramekins, so I used 8 of them. Let me tell you, this dessert was To-Die-For! I have wanted to make an individual molten chocolate cake for awhile, but hadn't found a recipe I wanted to try. I substituted splenda for the sugar and you never knew the difference. I made them in the afternoon and covered and put in the fridge until I cooked them 5 hours later. B/c they were cold, and b/c of the size difference of the ramekins, I cooked for 13 minutes. They came out of the cups with total ease and without any problem. I served them w/ berries and whipped creme and they were a huge hit. This without a doubt, is my new favorite dessert recipe to entertain with. I can't wait to make this again. Please run to the store to get the ingredients to try this killer dessert recipe!
rich chocolate !
02/22/2005 at 04:56am
User: Anonymous User Rating:
I like this easy receipe. The ingredients are simple. I made them cup-cake sizes and I only baked them for 7 or so minutes. They turned out really well. I topped the cake with berries and some vanilla ice-cream. It was an instant hit. I think I will try to bake it for less time to get the center more gooey. PS: It's important to whip the eggs until it has a whipped cream consistency before slowing adding in the melted chocolate.
great
02/20/2005 at 01:06pm
User: JENNY from state college, PA User Rating:
We made this for a party and it was a hit!
how to get them out of the ramekins?
02/17/2005 at 08:14pm
User: ISIN from boston, MA User Rating:
The cakes tasted great but mine didn't come out of the ramekins easily. In fact it was a disaster between the hot ramekins, the gooey cake, and the inversion to the plate. Does anyone have any tips for getting them out of the cups more easily?
Delectable
02/10/2005 at 03:30pm
User: WENDY from Grayson, GA User Rating:
A wonderfully rich dessert. Careful not to overcook though, you loose the richness of the chocolate and it is easy to second guess the time. ENJOY.
The Best
01/20/2005 at 04:05pm
User: Anonymous User Rating:
I made this last Valentine. Absolutely loved it. It was easy to make taste like chocolate heaven
Wonderful!
01/15/2005 at 05:42pm
User: Anonymous User Rating:
Not only were these cakes easy to make, but the taste is really something special. I thought that they might not come out ok as some people have said, but I had no problem. My husband loves them...thanks for a truly great cake recipe.
Good for entertaining
01/07/2005 at 08:25pm
User: Anonymous User Rating:
Pros; Easy to make and good for making ahead. Cons: Didn't find it as rich or as chocolate as I would have liked. Like a couple of other reviewers, baking time in the oven needs to be adjusted and after 2 tries still not sure if I got it right. Suggest that you leave it longer than 10 seconds on the plate before trying to get the cake to come out.
Yummy, yummy, yummy!!!!
12/11/2004 at 07:58pm
User: ESTHER from Cedar Rapids, IA User Rating:
Giada, Your recipe for the choclate cakes was WONDERFUL and a great big hit at my home. Love your cooking my dear!!
chocolate decadence !
12/06/2004 at 04:34pm
User: Anonymous User Rating:
Easy to make! I could not find fresh raspberries but used frozen ones, warmed them up a bit and added a little Splenda and they were divine with the cake!
Just Perfect!
12/06/2004 at 01:09am
User: TRICIA from Long Beach, CA User Rating:
I made the recipe with some lower-carb substitutions: Splenda instead of sugar 3T total flour instead of 4t Added 3 more egg whites for volume Sugar-free bittersweet chocolate instead of regular chocolate The cakes came out FABULOUS! Rich chocolate cake with molten gooey centers, every guilt-free bite (~6g net carbs per cake, without the berries) was amazing! The only problem with the cake was that it was so rich, I couldn't finish a whole one. I'm going to make smaller cupcake-sized versions (~4g net carbs per cake) for my family this Christmas. Since I have two diabetics and several other low-carbers in the family, they'll go nuts over this cake with some low-carb homemade French vanilla ice cream.
So Delicious
12/03/2004 at 10:59am
User: Anonymous User Rating:
Very simple and staightforward- very delicious and decadent- try this recipe- great for a very special dinner- all preparation can be done ahead- and baked at the last minute!
Warm chocolate Cakes with Berries
12/02/2004 at 06:37pm
User: Anonymous User Rating:
Excellent, beyond words!
If I can make it, anyone can and it's delicious
12/01/2004 at 07:36pm
User: Anonymous User Rating:
I am by no means a baker - desserts are definitely not my specialty. After watching this being made, I had to try it and both times it worked! The only thing I'm not doing right is the preparation of the ramekins - it's still sticking, but I just serve it now in the ramekins.
good stuff!
11/23/2004 at 06:22pm
User: JOANNE from Shirley, NY User Rating:
easily made-fast-good taste- worked well with semi-sweet also- maybe I'll try mini-bundt teflon molds for easy removal
MMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!
11/23/2004 at 02:05am
User: ROBERT from Lantana, FL User Rating:
After watching the Itialn beauty whip up this delight, I decided to try it myself. Although I didn't hear how long to bake it, just now found the recipe. It was fluffy and chocolety heavan. My family couldn't belive I made it, of course, I had to buy ramicans to make them in, so they thought I bought them pre-made. Ha! These are a great deset even with out the berries. I covered mine with a quick marainge made from the unused egg whites and some cream of tarter. waste not, the want not's. That what my mother always say's. Prepare for chocolet fix. This one is a winner.
Yummy but runny
11/20/2004 at 11:32pm
User: KIM from las vegas, NV User Rating:
Well, I actually managed to get the last 2 right in terms of timing, but my first 2 colapsed and gushed upon taking them out the ramekins. Not that it was bad, but in terms of presentation it didn't look so good. The cakes were delicious though and the last 2 that I made, I let sit for a few minutes which seemed to help them set. Definitely delicious, but like others mentioned, it is a good idea to adjust the time with trial and error for your oven.
Perfect Chocolate Cake
11/16/2004 at 12:16pm
User: Anonymous User Rating:
This is the most wonderful chocolate cake because: 1) It's easy 2) All the ingredients are probably in your cabinet 3) Everyone gets his own 4) It comes with its own sauce 5) It's delicious 6) From the moment you think of it, you can be EATING cake in less than 20 minutes! I could go on and on. I love this recipe because I can make cake for just my husband and I without having left over cake tempting me for a week. It's so simple, I have a list of variations and sauces I'm going to try with it.
Delicious
09/19/2004 at 05:29pm
User: HEATHER from Bellevile, NJ User Rating:
I have made this recipe a couple of times and everytime it turns out wonderful!! My entire family loves it! Like previous reviews stated, you have to adjust the cooking time to your liking.
Absolutely fabulous!!
08/27/2004 at 10:31am
User: P from atlanta, GA User Rating:
I made this for a few friends over for dinner and they coudn't believe how wonderful it tasted. They all said it was like eating dessert in a restaurant. Great way to end a great meal. Loved it and would make it over and over.
yum
08/18/2004 at 02:20pm
User: Anonymous User Rating:
Excellent!
Sooo Good!
08/02/2004 at 02:01am
User: MARCI from San Francisco, CA User Rating:
This is an excellent chocolate recipe! I first made this recipe last year on Valentine's day for my husband and we both absolutely loved it!-and my husband is a very picky eater. It is very, very rich cake- simple, easy and great for entertaining guests who love their chocolate! I've made it many times for guests and family with rave reviews.
Needs Improvement
06/23/2004 at 08:17pm
User: Anonymous User Rating:
I've tried some other of Giada's recipes and they have come out very well. However, this one simply made a mess and oozed everywhere not to mention it tasted rather "eggey" instead of chocolatey. The cooking time needs to be majorly adjusted and the flavor could be much more chocolatey
Decadent
06/23/2004 at 08:09pm
User: MARIA from San Francisco, CA User Rating:
I served the cakes with fresh whipped cream and berries. Delicious!
Fast & Easy
06/13/2004 at 09:47am
User: DEBORAH from Rochester, NY User Rating:
This desert is great especially when having a chocolate craving. I have made it several times using Splenda as well. When having company make batter ahead and have in raminkins ready to bake and tada it's done in minutes. It was so great I went and got bigger raminkins for a bigger taste!
One of the best flourless chocolate cake recipes around!
05/31/2004 at 01:28am
User: ANDY from Lincoln, NE User Rating:
Simple and delicious every time, but I always have to double the cooking time. Cakes are difficult to test without ruining, so you may have to sacrifice a few until you figure out the right amount of time for your particular oven and ramekins.