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| Curry Goat Recipe courtesy Gregory Jolliff Show: The Best Of Episode: Tropical Drinks Overall User Rating:  |
A GOAT RIDE IN THE ISLANDS
10/24/2007 at 11:33pm
User: SUSAN from LANDRUM, SC User Rating:
This recipe was wonderful. We made a few minor adaptations, such as using a 28 oz. can of tomatoes instead of 3 fresh ones and we used 1 1/2 teaspoons of Matouks scotch bonnet calypso sauce instead of a single scotch bonnet. It is a soupy consistency, so you may want to add some thickener such as potatoes or corn starch if you would rather have a thicker stew consistency. We served this with plantains, a side salad, and saffron rice with scallions and a great mango rum drink. We took a dinner trip to the islands with our taste buds.