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Here’s how the rating system works:
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= Loved this recipe
| Wild Mushroom Quesadillas with Warm Black Bean Salsa Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Southwestern Vegetarian Overall User Rating:  |
Simple and yummy!
12/31/2006 at 12:12pm
User: Andrea from Granitevill, VT User Rating:
Very easy to make, delicious, and the salsa goes well with chips if you have extra! Highly recommend!
Quesadillas for 300
12/26/2005 at 05:38pm
User: Anonymous User Rating:
I used this recipe for a charity event called "Men Can Cook". I used 8" tortillas, an electric griddle to finalize the pre-cooked mushrooms with the cheese and salsa. A home run.
Delicious!
12/18/2004 at 07:04pm
User: NICOLE from Herndon, VA User Rating:
The sun dried tomatoes in the salsa really add a nice flavor along with the smoky BBQ sauce. Tasted just as great re-heated the next day!
Excellent!
11/18/2004 at 03:55pm
User: Anonymous User Rating:
I made the salsa with a few alterations - only a tablespoon of barbecue sauce, 1 1/2 cups of corn and I made the quesadillas w/o the mushrooms. It's hearty enough to be a nice lunch or finger food for parties!
ANOTHER WINNER
11/17/2004 at 04:32pm
User: SCOTT from STRATFORD, CT User Rating:
Easy, fast and yummy: trifecta!
quick & ez
11/17/2004 at 12:04pm
User: TERRI from Whitehouse, TX User Rating:
This was delicious and so easy to do! I just used regular mushrooms, but it was tasty just the same. My family enjoyed it also. Can't wait to make it again, especially the salsa!
Loved the Quesadillas
11/15/2004 at 04:54pm
User: VICKI from Waco, TX User Rating:
The quesadillas were very good, but I didn't like the barbeque sauce in the black bean salsa. I will make this recipe again, but I will try using a bit of picante sauce instead of BBQ sauce.
MMmmmm!
09/24/2004 at 08:19pm
User: NIRASHA from Oxnard, CA User Rating:
Exceptionally good. A weekly favorite in my home.
goodness in a bowl
09/23/2004 at 01:02am
User: CYNDI from Louisville, KY User Rating:
fabulous. lots of protein and fiber plus loads of taste. tastes great even warmed up
awesome
09/11/2005 at 11:44am
User: Anonymous User Rating:
so good and easy. the hardest part is the chopping
Mushroom lover's heaven
08/16/2006 at 02:35am
User: Cheryl from Plymouth, CA User Rating:
I followed the recipe using fresh thyme from my garden and one large portabello mushroom to make two large quesadillas. They were fabulous. My 16 yr. old daughter loved them. I plan on making these to take to my next ladies bunko night. We eat before we play. All members are fine cooks and I know this recipe will get raves from all.
Brilliant
07/27/2007 at 02:28pm
User: Anonymous User Rating:
A great twist on a mexican dish
wild mushroom quesadillas with warm black bean salsa
07/17/2007 at 02:46pm
User: Brittany from Coshocton, OH User Rating:
i think that this recipe is GREAT!!! ti tastes WONDERFUL!!!
Awesome!
07/15/2004 at 04:11pm
User: BETH from Warm Springs, VA User Rating:
I made this for a friend who is a vegetarian and she went nuts for it! It was great!
Tasty and Quick
07/14/2006 at 07:29pm
User: Jason from Socorro, NM User Rating:
A very tasty and unexpectedly filling dish. If you're from the Southwest, be sure that you're adding enough heat to the salsa. (Green chile goes well in it.)
Will certainly make again
07/03/2007 at 07:11pm
User: Anonymous User Rating:
This recipe was easy to make and so tasty! People loved that I had something so different at a bbq instead of just the standard side dishes. I had a lot of the salsa left over because I made a double batch and I used it later over cooked chicken tenders.
Very Good
06/07/2006 at 01:13am
User: Magdalena from Washington, DC User Rating:
I like the barbaque taste on the beans.
Wild about the Salsa!
06/02/2008 at 06:46pm
User: Cristina from Flushing, NY User Rating:
This really should be a 4 and a half star review because the quesadilla isn't anything to write home about but the salsa is out of this world worth six stars really. Make the salsa but find something else to dip in it.
Wild Mushroom Quesadillas
06/02/2004 at 07:59pm
User: CARRIE from Streamwood, IL User Rating:
This was very good.
05/25/2004 at 05:00pm
User: Anonymous User Rating:
Surprise Flavor
04/27/2006 at 12:39pm
User: Stahley from Valatie, NY User Rating:
What a colorful and easy recipe. The wild mushrooms really make the quesadillas different than the average, but the salsa is what makes the dish!! The BBQ sauce really gives the salsa an unusual burst of flavor which totally enhances the heat of the spices and nuance of the mushrooms. The salsa would be great over rice or on a salad too!
Yummy and easy!
04/10/2006 at 09:58pm
User: Jessica from New York, NY User Rating:
This was so simple to make, I love to make it after work when I'm short on time. It was delicious and my non-vegetarian hubby raved about how good it is. This will become a family staple.
Delicious!!
04/04/2005 at 12:05pm
User: KAREN from chicago, IL User Rating:
One of our new favorites. We will make this over & over again!!
So So Good
04/03/2006 at 11:31am
User: Anonymous User Rating:
Easy as anything, and soooo good!!! I had it for dinner Friday night, lunch on Saturday and Sunday. It's that good.
Great!
04/01/2006 at 02:45pm
User: Anonymous User Rating:
Easy and so good!
easy
03/29/2008 at 06:13pm
User: Anonymous User Rating:
Easy and delicious
Good for Vegan's Too
03/28/2006 at 11:23am
User: Laura from Baltimore, MD User Rating:
This recipe was terrific! My husband is a vegan but I'm not so on his quesadilla I added Tofutti cream cheese as the "cheese" and I got to keep mine with real cheese!
EASY and DELICIOUS!!
03/27/2006 at 04:59pm
User: Jessica from Harrison Township, MI User Rating:
Both the warm black bean salsa and the quesadillas are easy and YUMMY. The only special ingredients that I did not have was the fresh wild mushrooms, I used crimini, and fresh thyme, which I found out keeps for a month or so. So even though it costs a little bit, it does last so you can use it 3 or even 4 times. Fresh is the way to go, do not used dry herbs for this one, it will NOT taste the same.
Good Good Good!!!
03/21/2006 at 11:59pm
User: KEVIN from waynesboro, MS User Rating:
This was the first food network dish I ever tried. It won't be the last. Loved the salsa and it was fun to make. Thanks Rachael !!!
Aribbaa!!
03/21/2006 at 03:50pm
User: monique from virginia beach, VA User Rating:
Wow this is easy and delicious.. my 12 year old saw this and made it for our family.. OK we had only VIRGIN strawberryrita..but they were fabulous too! Thanks Rachel for another winner.
amazing
03/20/2006 at 04:56pm
User: Anonymous User Rating:
I substituted terriaki sauce for the barbeque sauce, it was amazing.
Great Recipe
03/17/2006 at 03:49pm
User: Cheryl from Tiverton, RI User Rating:
This was delicious! My husband was worried at first, but loved it! My only problem was that the chopping alone took almost 30 min., but maybe that's just me! Cheryl Tiverton,RI
Outstanding
03/16/2006 at 01:11pm
User: Dee from Miami, FL User Rating:
Rachael Ray is really on a roll lately! She has been combining the most unexpected flavors but all of the dishes have been exceptional. Unexpected in the sense that I never would of thought to combine them. What I like about her recipes is that the combinations of flavors are fantastic but it's usually stuff I already have in my fridge or pantry. Love that! The sharp white cheddar really pops against the thyme sauteed mushrooms. And the salsa was sizzling with the sundried tomatoes and BBQ sauce! A great South Florida dinner!
Nice and Easy
03/13/2006 at 11:21am
User: Jill from philadelphia, PA User Rating:
This meal was super easy and very good. As usual, I made some changes to suite my personal taste. I always use Rachael's recipes as a guide. I add or delete things that I like or dislike. For this recipe, I used much less BBQ sauce in the salsa. I also used less cheese to keep it on the lighter side. The warm salsa is a big hit with me. I like it with or without the BBQ sauce. For a non-veggie meal, try pan frying a little onion and diced chorizo sausage then add it to the rice. Very tasty!
This are great!
03/12/2007 at 11:26am
User: Kathleen from Malibu, CA User Rating:
These quesadillas have become a staple at our house. They are wonderful! And the black bean salsa is a meal in and of itself. Very good.
Where are the "wild" mushrooms?
03/12/2006 at 04:16pm
User: Anonymous User Rating:
All of these are cultivated mushrooms, not "wild" mushrooms. Call it an exotic mushroom quesadilla if you want. Stop the lies. Please. And I prefer to cover the entire tortilla with the mushrooms and cheese, then top it with another tortilla and finish it in the oven. I also used my own recipe for salsa, included some cilantro-lime creme fraiche, the meal wasn't bad. But, they were my recipes.
greasy
03/10/2006 at 04:42pm
User: Anonymous User Rating:
There is no need to oil a flour tortilla. Further, each ingredient was oiled prior to going into the tortilla. The ingredients were all such strong flavors that they didn't meld well. It would have been better with one strong ingredient and a mellow cheese.
muy muy tasty!
03/06/2007 at 10:22pm
User: kendall from Seattle, WA User Rating:
amigos, TRY THIS RECIPE! it is SOOOOO worth cutting up all those mushrooms. and the salsa is delicious too, but i didn't use barbeque sauce in mine. by the way i actually WASHED the mushrooms (gasp) but they were perfectly fine! so have no fear of mushroom-washing.
delicious
02/19/2006 at 07:13pm
User: Lisa from Locust Grove, VA User Rating:
the quesadillas were delicious, and I added chicken as someone else suggested. my husband and I hardly touched the salsa; we didn't even think the quesadillas needed it, although it was complementary and delicious. I used a regular tomato instead of the sun-dried, and I also subsituted some green pepper for the jalapeno.
awesome snack
02/16/2007 at 12:26am
User: Amey from de soto, IA User Rating:
it looks and tastes awesome i love almost all of racheal rays recipe's
Mushroom Quesadillas
02/11/2006 at 01:39pm
User: Erin from Fort Worth, TX User Rating:
The extra sharp white cheddar is wonderful with the variety of mushrooms. The salsa to serve with it is delicious...the smoky BBQ sauce adds such a great flavor.
Wonderful
02/09/2006 at 10:56am
User: MEGAN from lawrence, KS User Rating:
One of my favorite dishes to bring to a gathering. The quesadillas are so flavorful...don't forget the thyme, it really makes a difference.
Awesome dinner!
02/04/2006 at 09:52am
User: Maggie from Traverse City, MI User Rating:
I made this as an appetizer but it could have easily been a dinner. I also didn't heat the salsa.
Unbelievably Easy/Good!!
01/22/2006 at 06:07pm
User: Hayleigh from Chino, CA User Rating:
I made this recipe for my family and they loved it! I am a vegetarian so I kept my quesadilla's mushroom-only, but for my family I added steak strips to them and they were enough for a main course. The beans were so so good... and I couldn't get enough of them.. Try this recipe.. you won't be disappointed
Great salsa
01/19/2005 at 09:38am
User: Anonymous User Rating:
We enjoyed the quesadillas, and loved the salsa! I will make the salsa again and again.
Flavorful
01/17/2005 at 04:23pm
User: Anonymous User Rating:
This recipe was excellent and incorporated many different, great flavors. The salsa is even great the next day with chips. It was a great appetizer for the football games.
Love it, love it, love it
01/10/2006 at 07:39pm
User: Anonymous User Rating:
These are just awesome! Make sure to use sharp or extra sharp cheddar. Tasty .... a family hit!
Delicious and Easy...
01/01/2006 at 12:52pm
User: Anonymous User Rating:
The dish was excellent, but we used a partial can of Rotel instead of the sundried tomatoes. Also suggest adding chicken strips. Overall, the dish was very easy to make and very tasty!