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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Asparagus Pasta Salad Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: The Catch is in the Bun Overall User Rating:  |
Instant Hit
12/10/2004 at 05:15pm
User: ANN from Herald, CA User Rating:
This dish was simple to make and everyone loved it! It also tasted better the next day
This was not a hit
12/06/2005 at 12:06pm
User: Pat from China Spring, TX User Rating:
Made this for thanksgiving dinner thinking it sounded very refreshing. The flavor was not good. Just was not a hit with anyone.
High energy pasta salad
11/24/2007 at 11:39pm
User: Rebecca from El Cajon, CA User Rating:
A great way to introduce endive into your family's diet. The first time for us, and even my children loved this pasta salad!
Asparagus Pasta Salad
11/16/2006 at 08:27am
User: Paolla from Florida, PR User Rating:
I like it. My family love it.
Awesome Salad
11/14/2005 at 09:43am
User: Monica from Cocoa, FL User Rating:
This pasta salad was a hit at the bridal shower I threw. It was easy to make and I even made it the night before and stuck it in the fridge. The vegetables were so fresh and tasty with the vinegar and infused oil. It was a big hit!
Yummy!
11/09/2005 at 10:57am
User: Anonymous User Rating:
I tried this recipe to go with some grilled salmon for my husband and I. He's not much of a pasta eater, but we both loved it. He even went back for seconds. It's easy to make and has a really nice presentation as well. I would definately make this to bring to a gathering. Yum!
Vacation Pasta Salad
10/10/2004 at 03:34pm
User: RHONDA from Austell, GA User Rating:
It is amazing how there wasnt'pasta salad left by the end of the evening. I took this on vacation for the first evening at the beach condo. It packed well and chilled quickly and tasted fantastic. I had to share the recipe with all my friends.
Excellent
09/20/2005 at 04:36pm
User: Anonymous User Rating:
Very yummy; oddly enough, leftovers are even better than the original provided you add salt to the unwarmed dish.
Tasty and Easy, what more could you ask?
09/10/2006 at 12:36am
User: Judith from Union City, NJ User Rating:
I omited the parsely and the shallots, cause I'm not a fan, and it was still really tasty - THumbs up!
Soooo Wonderful
09/03/2004 at 08:53am
User: SARI from East Norwich, NY User Rating:
This salad is a very big hit with my family and friends. It has become part of my personal cooking file. For another time saving tip I boil the asparagus at the same time I boil the pasta. In the same pot.
VERY GOOD!!!
08/15/2005 at 03:24am
User: PATT from Albuquerque, NM User Rating:
I used a large shallot in the oil & poured the dressing over warm pasta; left out the peas & put in 1" red pepper strips .. very pretty & everyone gobbled it! Next time might add a crushed garlic clove to dressing. A very versatile dish which should appeal to anyone including young children.
Flavorful
08/09/2006 at 09:25am
User: JOSHUA from Schaumburg, IL User Rating:
Flavorful and very light.
NICE.....
08/08/2004 at 09:48pm
User: RICK from annapolis, MD User Rating:
This dish came out great! My wife really enjoyed the salad. I will make this many more times.
mm
08/03/2006 at 04:02am
User: Anonymous User Rating:
delicious. the recipe could use more asparagus.
So Good!!
06/28/2005 at 10:15pm
User: Anonymous User Rating:
I added sundried tomatoes simmered with a little chicken stock. I love the different textures and colors. Great presentation. I plan to use for a baby shower next month.
aspagus pasta salad
06/08/2004 at 01:26pm
User: KAREN from Beavercreek, OH User Rating:
It was easy to make and very tasty, I doubled it for a party and there was nothing left over.
05/24/2004 at 01:28am
User: Anonymous User Rating:
didn't like it!
05/23/2006 at 04:07pm
User: Bernadette from West Burke, VT User Rating:
This recipe is very bland!
I usually love Rachaels recipes
05/18/2005 at 06:27pm
User: NICOLE from sacramento, CA User Rating:
We love asparagus so were looking for a different way to serve it. I use many of Rachael's recipes on a regular basis but this one we did not like at all. My husband took one bite and said he would not eat any more.
Summer BBQ hit!
05/17/2006 at 11:55pm
User: Anonymous User Rating:
Everyone at our bar-b-que loved this dish! I tweaked the dressing slightly--you may want to as well.
A tad bit dissapointed
05/16/2006 at 09:37pm
User: Leesa from San Rafeal, CA User Rating:
I think the pasta needs some sort of cheese in order to make this a 5 star meal. I don't know. It just wasn't the best, but it was still good.
A winner!
05/16/2005 at 11:11pm
User: GAYLE from Palo Alto, CA User Rating:
This is a great, very fresh tasting salad. I really thought the shallot oil gave a lot of flavor to the salad. I used rice wine vinegar because I just like it better than white. My family loved this. I will definately add this to my favorites!
Great summer dish
05/08/2004 at 09:19pm
User: CINDY from Bennington, NH User Rating:
My man-friend and I loved this dish. It is a nice light side dish, great for cookouts. The crispy vegetables combine nicely with the pasta. We added shrimp to the recipe for a great light main dish.
Refreshing and easy to make
05/01/2007 at 07:56pm
User: Debra from Kalamazoo, MI User Rating:
This dish was very easy to make and tasted light and refreshing. For a variation, I added minced garlic to the dressing to give it more flavor and left out the endive.
Excellent
03/29/2005 at 12:56am
User: Mary from Temple City, CA User Rating:
It is light, refreshing, and tasty
Easy and delicious
02/26/2007 at 03:48pm
User: Amy from Sherman Oaks, CA User Rating:
I made this yesterday for some friends and it was a big hit! It's not full of a TON of flavor, but it's very light and healthy and delicious. The only thing I did differently was that I added shredded cheese on the top (an Italian blend) and that helped. This is perfect for a light spring/summer lunch... bridal/baby shower... pot luck... you name it.
TRY THIS!
01/02/2006 at 06:44pm
User: Anonymous User Rating:
This meal was excellent...it tasted awesome and i loved it...its something i could eat like practically every day!