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Duck Fried Rice with Napa Cabbage
Recipe courtesy Tyler Florence
Show: Food 911  Episode: Chinese Take-Out
Overall User Rating: Overall User Rating


Didn't follow recipe.
12/24/2006 at 01:43pm
User: Eric from nunya, CA    User Rating:
I use some of the ideas for my own fried rice recipe.




Yummie!!
10/18/2005 at 06:13pm
User: keith from fremont, CA    User Rating:
I have made this several times and substituted baby bok choy for the napa and char sui (Chinese barbecue pork) for the duck. Good all these ways! Using leftover rice is really important, it makes it crunchy and dry not sticky.




duck fried rice
09/11/2005 at 11:27am
User: William from Taylor, MI    User Rating:
absolutly excellent as usual




it was just ok....
03/28/2007 at 12:15pm
User: Lady from El Cajon, CA    User Rating:
I sub. chicken, followed directions to a the T and I felt that it had too much rice, and tasted like any other chinese/asian recipe.




chinese take-out without the takeout
02/18/2005 at 04:46pm
User: KAREN from Austin, TX    User Rating:
I substituted brown rice and portebello mushrooms, and it was so tasty. Tasted like a chinese restaurant, and the fresh ginger added a lot. I will definitely make this again.