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![]() Heres how the rating system works:
Didn't follow recipe. 12/24/2006 at 01:43pm User: Eric from nunya, CA User Rating: I use some of the ideas for my own fried rice recipe. Yummie!! 10/18/2005 at 06:13pm User: keith from fremont, CA User Rating: I have made this several times and substituted baby bok choy for the napa and char sui (Chinese barbecue pork) for the duck. Good all these ways! Using leftover rice is really important, it makes it crunchy and dry not sticky. duck fried rice 09/11/2005 at 11:27am User: William from Taylor, MI User Rating: absolutly excellent as usual it was just ok.... 03/28/2007 at 12:15pm User: Lady from El Cajon, CA User Rating: I sub. chicken, followed directions to a the T and I felt that it had too much rice, and tasted like any other chinese/asian recipe. chinese take-out without the takeout 02/18/2005 at 04:46pm User: KAREN from Austin, TX User Rating: I substituted brown rice and portebello mushrooms, and it was so tasty. Tasted like a chinese restaurant, and the fresh ginger added a lot. I will definitely make this again. |
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