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| Omelet Recipe courtesy Alton Brown Show: Good Eats Episode: Zen and the Art of Omelet Maintenance Overall User Rating:  |
Imagine my surprise...
10/11/2007 at 05:36pm
User: Kelly from Carlsbad, CA User Rating:
... when I was suddenly put in charge of an omelette station for about 40 guests. Keep in mind, I had never made an omelette before in my life... I'm more of a scambled eggs kind of girl due to ease. But thankfully I had seen this episode twice, so knew the basics. Over the next three hours, I made about 40 omelettes that all turned out beautifully!
great technique show
10/05/2004 at 01:38pm
User: JENNIFER from Tacoma, WA User Rating:
I've seen a number of shows on cooking omlettes, but this is the only one that gave me any success. I'm still not perfect every time, but at least I know what I'm going for now!
yay breakfast
09/14/2007 at 10:21pm
User: Anonymous User Rating:
I prepare this about once a week for breakfast. Quick & Easy. Nice almost "crunchy" outside with a "creamy" inside.
Finally!!!
06/29/2004 at 06:30pm
User: HEATHER from naples, FL User Rating:
Thanks so much for the show and the step by steps A.B.! Now I finally can make the perfect omelette, and this is the perfect recipe.
Great Omelets Every Time
06/24/2007 at 09:26pm
User: Oneluckydog from Marblehead, MA User Rating:
I love this method. Always works and tastes great.
omlet
06/08/2005 at 12:47pm
User: esra from brooklyn, NY User Rating:
mmmmm
Very good.
05/27/2004 at 12:04pm
User: JEFF from Newbury Park, CA User Rating:
And a great technique for better omletes.
Sweet and Simple
05/10/2004 at 12:37am
User: MICHAEL from Philadelphia, PA User Rating:
This is a simple recipe, but I made it with dill, thyme, and some cheddar cheese, it was delicous. Obviously, butter makes everything taste good, but it didn't even need salt and pepper thanks to the dill and thyme. AB's step-by-step directions work perfectly. I highly recommend
Easy!
04/12/2006 at 10:47pm
User: Anonymous User Rating:
This recipe is easy and you can embellish your omelet as you like; I've put in cheese and ham...yum!
Omelet Recipe
03/27/2005 at 08:23pm
User: Anonymous User Rating:
Alton Brown is great, but seeing his omelet on tv was not appetizing to me. I prefer omelets that were not quite as runny as his, but his explanation of the techniques involved were great. After years of being a little scared of making omelets I finally decided to try it out for myself after seeing his show and making note of his instructions. I cooked mine a bit longer and used a whisk to make mine a bit fluffier, but I couldn't/wouldn't have done it without Alton. Thanks alot for the show. Keep up the great work!
Omelet
03/23/2008 at 11:52am
User: Anonymous User Rating:
Well, before I never really knew how to make an omelet. Always quite a mess really. Yet today I followed the recipe to make breakfast for my mum, and she absolutely loved it. This is by far the best way to make an omelet. :D
finally,I can make an omelette!
03/18/2005 at 07:21pm
User: Margo from Parkville, MD User Rating:
I am so happy now. I've always felt like a real klutz when it came to making omelettes,but after watching Alton Brown make one,now I am part of the omlette-able!I just finished a wonderful artichoke heart and parmesan omelette.
Great creamy texture
03/18/2005 at 02:24pm
User: Anonymous User Rating:
I found that, as AB suggests, stirring the egg around right after it hits the pan really gives it that creamy texture (if you don't cook it for too long that is). I guess it's the same reason why scrambled egg has that creamy texture as well.
Best ever omelets
02/26/2005 at 08:49am
User: CARL from Boardman, OH User Rating:
I thought I knew how to do this, but after trying this recipe I found that these were the best ever. We only fix omelets this way now.
erin the chef
02/19/2008 at 10:12pm
User: Anonymous User Rating:
first i got the things i need than i put out the things that i am going to use first when i start cooking i put some butter into pan and scrambled the eggs then i had a nother pan with bacon i there i let the bacon cook for 5 mins thin i pilled a potato choped it up and put the bacon and the chooped potato with the eggs and put it in the pan with the butter and flipped it and ate it it was the best thing i ever tast.
Excellent, though too runny for my taste
02/08/2005 at 04:35pm
User: Anonymous User Rating:
I cooked the omelet per AB's instructions, and found the inside less-cooked than I like in my omelets. Once I folded the omelet, I then let it rest in the pan, just over the burner, for a few minutes to set. It had a wonderfully creamy texture this way, and the addition of butter and chives was just enough to complement the eggs. I will definitely be making this again.
Omelet Master
01/29/2005 at 12:48pm
User: BRUCE from Snoqualmie, WA User Rating:
I have now mastered the art of the omlet!
Disgusting!
01/27/2008 at 10:11am
User: Anonymous User Rating:
I think this omelete is soooo disgusting! Who ever made, SHAME ON YOU! P.S. hate eggs!
Changed my life
01/21/2008 at 12:07pm
User: Anonymous User Rating:
Seriously, this was the best and most helpful Good Eats ever. The omelet is light, moist, fluffy and it completely changed my outlook on eggs. Try it! I also recommend watching the Good Eats episode this came from to learn all the techniques.