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| Chicken with Herbed Goat Cheese Copyright 2003, Ina Garten, All rights reserved Show: Barefoot Contessa Episode: Stress Free Dinner Party Overall User Rating: 
This recipe is available for a limited time only. Why? |
Great combo
12/23/2007 at 09:48pm
User: Jill from Harrisonburg, VA User Rating:
The strong flavor of the goat cheese pairs beautifully with the bland chicken. I cant, but if you can find chicken without the bones but with skin, that would be optimal. Definitely a keeper!
Awesome!!
12/05/2007 at 05:21am
User: Erika from Rosenberg, TX User Rating:
I made this dish 2 nights ago, and my husband loved it! I add some slices of tomatoes with the cheese, and it turned out delicious! Also, I made one with blue cheese since my husband doesn't like goat cheese too much. He said it was the most delicious chicken dish he's ever had! :) It is very juicy and tender! Thank you for such a wonderful recipe!
Delicious
11/21/2006 at 05:47pm
User: Anonymous User Rating:
The goat cheese adds a wonderful tang to the chicken. The combination is delicious. Definitely a good recipe to serve guests on a cold winter night.
yum yum and easy easy
11/15/2007 at 11:49am
User: jennifer from st paul, MN User Rating:
Truth be told, I DID over cook the chicken a bit as I am deathly afraid of under-done poultry as a rule. (I am a reformed vegetarian) But it was excellent. I love goat cheese, so this was right up my alley. I am not a big fan of chicken, but with this dish I am now. THANKS INA. planningon purchasing "Barefoot in Paris" soon............
Great Chicken Dish!
10/19/2005 at 08:52pm
User: Carrie from Grants Pass, OR User Rating:
This makes the most flavorful, juicy chicken breasts. I've never tried goat cheese before - I'm so glad that I tried this recipe!
Unbelievably simple & good!
10/17/2006 at 10:20pm
User: jessica from lodi, CA User Rating:
This was so simple & delicious! I will definitely be making this again.
Another Excellent Recipe to add to My Repertoire!
10/12/2005 at 10:34pm
User: Michele from Murrieta, CA User Rating:
A very tasty and savory dish....so easy to make! The great thing about the goat cheese is that it doesn't melt away to nothing, so you don't feel cheated! My bone-in chicken breasts were quite large, so I baked mine for 60 minutes. In addition to putting the cheese between the skin and the meat, I made a pocket in the chicken and added more of the cheese. I was generous also with the olive oil, salt and the pepper and used toothpicks to hold the skin and meat together. Will keep this recipe for my next company meal! Thanks Ina!
Not a hit!
10/11/2005 at 07:13pm
User: Lauren from Tabernacle, NJ User Rating:
I do think Ina has a lot of good recipes however this was not one of them! I lover how juicy the chicken was but i would have liked if the skin was more crispy. And I also would have liked the chicken to be more flavorful! I do like her roast chicken recipe and thoose yummy coconut cupcakes.
Very impressive, but easy to pull off!
10/09/2007 at 11:53am
User: Anonymous User Rating:
This is a simple and savory dish that basically cooks itself. You spend 5 minutes getting it ready, put it into the oven, and in 40 minutes you have a delicious meal that looks much harder that it was. Great for company too!
Absolutely Wonderful!
10/09/2005 at 05:50pm
User: Daphne from Norton Shores, MI User Rating:
This is a fantastic recipe. It was extremely easy to make and the taste was absolutely wonderful. I will make this again and again.
Simply delicious chicken
10/01/2005 at 01:29pm
User: Anonymous User Rating:
Easy to make, healthy and delicious wasy to make chicken.
Fantastic
09/15/2004 at 05:05pm
User: VERONICA from Orlando, FL User Rating:
A ridiculously easy dish, fit for any night of the week. It makes for quite the needed mid-day luxury.
Great for entertaining!!
08/25/2007 at 08:36am
User: Anonymous User Rating:
This recipe is fantastic. I made it for a dinner party and was so pleased with the results. The chicken was incredibly moist and the goat cheese and basil really flavored the whole breast. My guests loved it and I did the whole thing the night before so there was no stress at all before the party, just like Ina said!! Even better this meal is very affordable, I bought 4 chicken breasts for less than I would have spent on 1 steak and my guests LOVED it!!! Thank you Ina!
delish and easy
08/17/2007 at 03:21pm
User: Anonymous User Rating:
I love making this dish. It is so easy and everyone loves it. Great flavors. Sometimes I make it with boneless/skinless chicken and sandwich the cheese and basil between a thin pieces for a lower fat option.
Not the same old same old chicken
07/17/2004 at 05:04pm
User: JOANNE from Shirley, NY User Rating:
I think this is a good meal for anyday or company b/c it's quick and easy to make but looks and tastes special, giving chicken a new twist. I might slice the goat cheese a little thinner next time; I believe it would not alter the flavor in any compromising way and would even stretch the meal further. I would make this dish again.
THE BEST CHICKEN EVER!!!!
07/16/2007 at 10:18pm
User: Deidra from Greenville, SC User Rating:
I just served this for a small dinner party and it was a big hit! It was so easy to make and the cheese really made the chicken moist. The only thing I did differently was to marinate the chicken with the salt, pepper, 4 tbsp of olive oil, about a tbsp of Herbs d'Provincal (excuse my spelling) and massaged the chicken that way. I let it sit in the fridge for about 1.5 hrs while I prepared other things. It was really really good! Thanks Ina!
Yummy and easy
07/16/2007 at 06:30pm
User: Anonymous User Rating:
I didn't have herbed goat cheese, only the plain kind. I also didn't have basil, but this was still great. I served with couscous and peas. It was a delicious easy weekenight dinner.
quick and easy
07/13/2004 at 08:22pm
User: Anonymous User Rating:
I did not think this recipe was difficult at all! My husband loved this quick and easy chicken dish served with a salad for lunch. He thought I had gone out of my way to prepare a special meal for him. It only took minutes!! I also tried cooking it on the grill and it was fabulous.
I DO like goat cheese
07/09/2004 at 06:13pm
User: JULIE from Clawson, MI User Rating:
This dish was very easy to prepare, and very tasty. I was surprised to discover that I really do like goat cheese.
Wonderful
07/03/2006 at 11:10am
User: Janet from Grapevine, TX User Rating:
What a delightful way to prepare chicken! It came out moist, savory, and delicious. I used basil goat cheese with fresh basil on top - outstanding! Thank you, Ina! This is a keeper.
Wonderful
06/29/2006 at 08:53pm
User: Kimberly from White Bear Lake, MN User Rating:
I loved this recipe it looked absolutly beautiful when I served it and who knew it really only took minutes! Iwill definatly use this recipe again!
Great & Easy
05/30/2007 at 06:53pm
User: Jessie from Bronx, NY User Rating:
This is a great and easy dish to make. I make it about twice a month!
So very good
05/08/2007 at 07:20pm
User: Amy from Marietta, GA User Rating:
Excellent!
Mike D.
04/17/2007 at 05:29pm
User: Michael from Royal Oak, MI User Rating:
Great and simple to make. It's the best tasting meal I've had with so few ingrediants.
I will make this again, and again
04/12/2007 at 04:47pm
User: andrea from Tulsa, OK User Rating:
I love goat cheese and it's easy. A win-win.
Incredible!
04/08/2007 at 07:06pm
User: Julie from Irvine, CA User Rating:
I made this exactly as the recipe said the first time and loved it, but wanted to serve to a large dinner party and eating chicken breast with bones is not easy... so I substituted skinless boneless chicken breasts, brushed them lightly with olive oil and kosher salt, put the basil leaf on top, then two slices of the herbed goat cheese, and it came out perfect and was a hit with all my guests.
Great flavors
04/03/2007 at 08:20pm
User: Anonymous User Rating:
I loved the basil and goat cheese. It was a delicious addition. This recipe is super simple to make and tastes wonderful. Will make again.
Wonderful!
03/17/2007 at 09:53pm
User: Renee from Tucson, AZ User Rating:
This is so simple to make but very impressive. I will make this again, and again.
SOOOO GOOOOOD!!!!!!!!!!!!!!!!!!!!
02/23/2005 at 02:40pm
User: MARIE from Rockville, MD User Rating:
Easy but so good. Ina never fails me. I just Love Ina.
once again Ina is a genious!
02/18/2005 at 06:44pm
User: ROBIN from memphis, TN User Rating:
my only variation was that i didn't have chicken breasts with the skin on, so i wrapped the ends under in a roll formation. absolutely GREAT! THANKS, INA!!!!! ROBIN KING memphis, tennessee
Exceptional!
02/14/2005 at 10:39pm
User: Anonymous User Rating:
This chicken recipe was easy and delicious. Very impressive!
DELICIOUS!!
02/13/2005 at 10:35pm
User: PRISCILLA from Smyrna, GA User Rating:
It was a hit for my Valentine Day's dinner. Thanks Priscilla, Smyrna, GA
Simply delicious
02/11/2005 at 08:06pm
User: KRISTEN from Quincy, MA User Rating:
I have made this dish for company several times and it always wins rave reviews. So simple, you can perfect it the first time you make it!
Chicken Made Easy
02/11/2005 at 06:34pm
User: JIMY from Chicago, IL User Rating:
Simple and delicous!
Another Keeper from Ina! Easy and Delish
02/08/2005 at 06:56pm
User: TERRY from New York, NY User Rating:
Made chicken with herbed goat cheese for dinner this evening. Quick and easy. Husband rated it "a keeper." I added sun dried tomatoes as a garnish. Next time I will also add oven roasted tomatoes (my favorite recipe is Martha Stewart's) or sun dried tomato spread to the stuffing under the chicken skin.
Different and Good
01/29/2008 at 07:58pm
User: Le Kea from Birmingham, AL User Rating:
I tried this recipe last night and was quite impressed. The recipe was simple, not expensive, and a change to regular chicken. I never had goat cheese before so I had to get used to the taste but it was good. 2008 is the year for new and different things for me so this was a good way to start.
tasty
01/23/2008 at 06:44pm
User: Anonymous User Rating:
Made the recipe exactly as stated. It was moist and flavorful.The chicken breasts were large so it took about an hour for them to cook. If I could find boneless with skin on , I would use them.My husband doesn't like goat cheese so on his portion I used boursin cheese which turned out very nice. I will make again.
Amazing taste and so very simple
01/22/2008 at 11:58am
User: Cindy from Leander, TX User Rating:
This is perfect for a weekend night when you want something quick. This was so incredibly succulent and surprisingly very easy to prepare with very little clean up afterwards. Thanks, Ina, for such a great dish. I followed the instructions to a "T", and it worked perfectly. I served it with her roasted cauliflower with parmesan and a bit of gruyere. Scrumptious - try these two - you'll love it. Jamieson was ill, so he wasn't able to try it, but Aaron Heinsman loved it (although he is a bit like Mikey, he'll eat anything!)
good and easy
01/13/2008 at 09:57pm
User: maria from palo alto, CA User Rating:
the chicken with herbed goat cheese is fast,easy,cheap and delicius.