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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Emeril's Day Off Linguine Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Oils Overall User Rating:  |
The disappearing pasta
11/20/2005 at 11:02pm
User: DARRIN from Pasadena, CA User Rating:
This pasta is a quick and simple delight. No left overs, very light, and easy prep. Thanks Emeril !!!
Need high-quality ingredients
10/16/2007 at 11:14pm
User: Diana from Boston, MA User Rating:
I loved the simplicity of the dish, but because the recipe calls for only a few ingredients, they must be of very high quality. Because of time constraints, I bought store-grated parm cheese and I think that affected the overall flavor and texture of the dish. I would try this again, hoping that it would turn out better than my first time. I did add pancetta, which was a nice addition.
Very simple. It can accompany a lot of things.
10/14/2007 at 12:11am
User: Anonymous User Rating:
It's light and fresh. I've paired with a lot of things - chicken, fish, veggies.
Tasty and easy
08/22/2006 at 04:31am
User: Anonymous User Rating:
This was a good recipe, and my kids really liked it. Actually, my older son ate 4 bowls of it! It's a great dish to make when you are in a hurry, as it is pretty easy and quick.
YUM!!!
08/14/2006 at 10:07pm
User: Anonymous User Rating:
This Dish Is So DELICIOUS it has texture to it that just melts in your mouth. It has a WONDERFUL Sause that is creaming and thick in a way [ in its own way] Overall its Delicious!!!!!!
Made a big goof.
07/13/2005 at 10:36pm
User: Anonymous User Rating:
I didn't read the recipe as closely as I should have and seasoned the linquini with 2 teaspoons of salt right before serving. Needless to say it was too salty. But, I liked it well enough to try this recipe again. It is such a nice change from spaghetti sauce. Thanks Emeril from KentuckyCook.
"another notch"
07/12/2005 at 06:22pm
User: joan from Gastonia, NC User Rating:
This is a great and really easy recipie as is. BUT - it's a great canvas to play on, too. I added leftover, deboned chicken (from Ina Garten's indonesian chicken recipie), some burgundy olives, ripe tomatoes and a tiny bit of mint. It was UNBELIEVABLE. You could throw in some artichokes and garlic, too.
Excellent!!
06/29/2004 at 10:46am
User: DEBRA from Moody, TX User Rating:
Very easy, tastes great! My family will be eating this often!
Awesome
06/21/2004 at 05:07pm
User: Anonymous User Rating:
Tried it, very easy and tastes great!
Very fast and economical dish
04/20/2007 at 02:56pm
User: Stacey from Leesville, LA User Rating:
I had all this linguine leftover and needed something to do with it so I found this recipe, plus I needed to hurry and make a quick lunch for my husband at the time. He loved it and thought it was great so this dish saved me!!!! I will make again....
Pasta
04/10/2007 at 12:42pm
User: Anonymous User Rating:
I loved this pasta. I made it for my husband & he doesn't really like pasta but he thought this onewas very good. I'm not too thrilled about the parsley, maybe i'll try another herb.
Tasty, Quick, Satisfying
04/10/2006 at 12:08am
User: Anonymous User Rating:
Just be sure to start with good pasta!
Easy, Quick Recipe
02/19/2006 at 09:52pm
User: Dee from Waynesville, NC User Rating:
I love this recipe. I watched Emeril make it on a show, then replicated it from memory. It's quick, simple and easy to make. My kitchen-challenged husband made it without a problem. I serve it often as a side.
OK
01/25/2005 at 05:05pm
User: Anonymous User Rating:
It had too much oil.
Very Easy, Very Good.
01/25/2005 at 03:14pm
User: GARY J. from Ocean City, MD User Rating:
Perfect if you don't want to spend a lot of time getting din-din on the table. Delicious too.