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Here’s how the rating system works:
= Didn't care for the recipe much, 
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| Eggplant Caponata Recipe courtesy Mario Batali Show: Molto Mario Episode: Vegetable Antipasti Overall User Rating:  |
yummy!
08/09/2004 at 10:45am
User: Anonymous User Rating:
yummy! i always make this dish now!
Sweet and tasty.
07/24/2004 at 12:02pm
User: LORILEI from Belvedere, CA User Rating:
This was excellent. I've made it twice. The second time with a full cup of tomato sauce to make it more like a ragu and put it on top of soft polenta.
07/09/2004 at 03:31am
User: WOODROW from Columbia, SC User Rating:
simply delicious
05/27/2006 at 10:36pm
User: Dana from Sarasota, FL User Rating:
Very easy to follow and came out very tastey. I added black olives and next time I'd like to add stewed tomato chunks. Our friends loved it and we were able to make a meal out of this along with a few other appetizers.
Not so much
02/13/2005 at 06:24pm
User: MICHELE from Bend, OR User Rating:
My husband and I LOVE caponata and we're also fans of Mario's so we figured that we'd love a recipe that combined two of our favorite things...but not so much. Frankly we like our standby, handed down to my Sicilian spouse by his grandmother, better than this. We think it's the cinammon and chocolate in this that threw us off.
Good
02/09/2006 at 09:48am
User: Anonymous User Rating:
It was good. The last cooking time neeeds to be increase to about 12 min. It needs more raisin. The flavor was good.