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| Smoked Salmon Tartare on Toast Points Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: Ladies Night Overall User Rating:  |
a big hit
10/05/2005 at 07:36am
User: kelsey from miami lakes, FL User Rating:
i made this for the roy jones fight this was a big hit everyone just love it
amazing flavor
10/05/2005 at 01:06am
User: sandy from maywood, NJ User Rating:
Had some left over lox I had put in the freezer. I defrosted it and used this recipe. My hubby loved it, and he doesent paticularly care for lox AKA smoked salmon.
Classic & Easy
07/06/2004 at 01:16pm
User: DAWN from Greenwood, IN User Rating:
This was almost too easy. Made this for a graduation party and it disappeared quickly. Made pita chips with dill instead of toast points. They were good but fell apart if they sat to long.
Bam!
01/19/2006 at 10:29am
User: Juliana from Vallejo, CA User Rating:
Fabulous recipe! Fast, easy and so incredibly tasty! I used a pound of smoked salmon and "ballparked" the other ingredients... It was gone in minutes!