 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chicken with Mixed Wine: Pollo al Vino Cotto
Recipe courtesy Mario Batali Show: Molto Mario Episode: Some Fry It Hot Overall User Rating:  |
Excellent
10/26/2004 at 07:31pm
User: Anonymous User Rating:
Amazing! This recipe has such unique and rich flavors.
Very Disappointing!
07/26/2007 at 06:06pm
User: Anonymous User Rating:
I followed the recipe exactly as written and up until the point of adding the 1 cup of red wine vinegar and 1/2 cup sugar, it tasted very interesting & I had high hopes. Perhaps the chicken should have been removed before adding this as it took quite some time to reduce and by the time it had, the chicken was as tough as shoe leather! and the sauce was extremely spicy & strong tasting. A whole TABLESPOON of hot pepper flakes? Can this be right?
In vino veritas
06/14/2005 at 03:48pm
User: HENRY from Belleville, NJ User Rating:
This was simple, easy, and delicious. I am not a huge fan of chicken but this dish is enough to make anybody love it. I halfed the recipe (1 1/2 lbs. chicken) and it was plenty for two.
Dee-lish!
01/04/2006 at 02:55am
User: SEAN from WASHINGTON, DC User Rating:
This recipe is presented in Mario's award winning (James Beard Foundation) Molto Italiano, and it's fantastic. I had to modify by using turkey cutlets, but couldn't have been more satisfied with the delicious sauce, which is an excellent way to use up some of the numerous bottles of wine received over the holidays.
