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![]() Heres how the rating system works:
You'll never eat plain scrambies again 11/04/2004 at 05:30pm User: WILLIAM T. from Cincinnati, OH User Rating: Wow! Used a cast iron skillet on the grill and served these with maple-peach glazed ham steak (also from Bobby Flay. Makes for a great dinner or a summer brunch. I can't wait to have this again. The cheese and the little bit of spice are just the right balance. Easy & Impresive 08/27/2004 at 02:47pm User: VERONICA from Chino Hills, CA User Rating: This recipe couldn't be easier. It will definetly impress your guest and it taste good too. Yummy! 06/30/2007 at 12:49pm User: Sherry from Ft Worth, TX User Rating: This recipe is really easy! I happened to have all the ingredients, except goat cheese, in which I substituted Feta, which worked great! Fabulous! 04/09/2006 at 11:47am User: Lori from Wellington, FL User Rating: These are great - recipe is great. Received extremely well by family. Bobby Flay is a true culinary genius. EXcellent 04/07/2008 at 11:23pm User: Chad from Lenoir, NC User Rating: I love this recipe. It's become a Sunday tradition. |
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