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| Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone Recipe courtesy Bobby Flay Show: Boy Meets Grill Episode: Brunch Time Overall User Rating:  |
This is dessert
09/16/2004 at 04:20pm
User: Anonymous User Rating:
this recipe was excellent. The only problem was that i should have bought and grilled two pineapples.
Delicious and easy
08/10/2005 at 03:16pm
User: Jamie from Lanesboro, MA User Rating:
What a simple and delicious dessert. I love how grilling the pineapple enhances the natural sweetness of it and the rum butter makes it a wonderful dessert. The marriage of that with the mascarpone is out of this world. Highly recommended.
grilled pinapples!
07/27/2006 at 04:52pm
User: Anonymous User Rating:
the pineapples were delicious and very easy. you get tired of answering the question "wow! what did you put on these pineapples!"
easy and wonderful
06/18/2007 at 01:01pm
User: Anonymous User Rating:
I made this for Father's Day and everyone loved it. I also grilled peaches and it was about half and half as to who liked the pineapple or peaches best. I didn't have a vanilla bean so I used vanilla extract (a good one) and it was very good....got that from a Giada recipe. I will definitely make this again.
Loved It!
06/18/2006 at 10:17am
User: Pamela from Abbeville, LA User Rating:
What a fun show! I couldn't wait to recreate the whole thing for Father's Day. This recipe was fantastic. I will be making this again SOON...and not just for brunch.
great presentation
06/08/2005 at 05:32pm
User: Carol from Oviedo, FL User Rating:
Made this for 2 special dinners and got great reviews from everyone. In fact, one guest wanted me to serve it with some type of cookie to soak up the wonderful butter rum sauce
If you like that which is yummy.
06/03/2004 at 01:02pm
User: JON from Ann Arbor, MI User Rating:
I need to try all the other grilled pineapple recipes out there, but this one is so simple and it rocks my world. Even people who don't particularly care for sweet things will have seconds, thirds, and if you make enough, fourths.
Yummy Dessert
05/20/2007 at 09:26pm
User: VICKI from haverhill, MA User Rating:
My pineapple was still green and not ready for use, so I substituted white fleshed peaches for the recipe and it worked out great! I added a little sugar to the marscapone cheese mixture due to the fact that the peaches are not quite in season yet and not as sweet as the should be. I put a dollop of cheese on each peach half and then spooned the rum mixture over the entire dessert. HEAVENLY!!!.
Delicious, but thick sauce
04/09/2007 at 04:24pm
User: Brecken from Chicago, IL User Rating:
I omitted the butter from the basting liquid, and merely brushed the pan with butter before grilling. You don't miss the extra fat, and the result was delicious. I was dissappointed that the cheese topping was so thick, even at room temp. I added some rum, but even that didn't manage to thin out the sauce. My guests just dabbed a little cheese on each bite, and it was delicious anyhow.
Sooo Good
04/03/2006 at 08:11pm
User: DANIELLE from West Chester, OH User Rating:
What a funny episode and what a great recipe. I had to have this right away. This was very easy and so tasty. I prepared this on a grill pan on the stove and it was still wonderful. I didn't have the blueberries. Will try them the next time, which will be soon.
evelyn from chicago
03/30/2008 at 07:30pm
User: Evelyn from Elgin, IL User Rating:
This dessert is simple and delightful.
wonderful
02/25/2006 at 04:06pm
User: Anonymous User Rating:
what a simple great recipe... vanilla bean was a new experience for me but made such a difference...great
Easy, elegant dessert
02/10/2006 at 12:19am
User: Jack from Gatesvilee, TX User Rating:
Thisis a really easy, elegant dessert that you can prepare in no time. My learning point - let the marscapone acclimate to room temperature before working with it!