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Poached Halibut with Tomato and Basil
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: 30-Minute Slimmers Overall User Rating: 
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Amateur Gourmet
07/08/2008 at 09:26pm
User: Anonymous User Rating:
This dish really makes me look like I know what I'm doing! (LOL!) I'm definitely no cook, but my husband thinks I really know what I'm doing now. :)
Easy, healthy and delicious
07/07/2008 at 11:25pm
User: Anonymous User Rating:
I found this recipe easy, healthy and delicous
Fabulous
05/08/2008 at 09:54pm
User: Jason from Vancouver, WA User Rating:
I bought halibut on a whim and came here looking for a recipe. Wow. I'll even say it backwards: wow. This was quick and just a lovely blending of flavors.
Fantastic East Halibut
04/13/2008 at 06:58pm
User: GEORGANNE from eagle, ID User Rating:
Easiest halibut recipie I have ever cooked. What made it even more teriffic is that is was delicious! Good job Rachel!
Great dish!
02/16/2008 at 03:14pm
User: Jenna from Fairport, NY User Rating:
This was easy to make and everyone LOVED it! My Mother-in-law was really impressed and she's a bit of a food snob.
Love this!
10/10/2007 at 02:47pm
User: sarah from Oklahoma City, OK User Rating:
this is my favorite fish recipe, and when I can't afford Halibut I use tilapia.
Easy
09/17/2007 at 11:13am
User: Anonymous User Rating:
This is a wonderful recipe. My husband was skeptical, but after his first bite he loved it also.
Excellent Flavor
08/03/2007 at 06:40pm
User: Aaron from Chicago, IL User Rating:
This has to be one of my favorite recipies. I made this for a dinner party (used Cod instead of Halibut), and boy was this good. Nothing bland about this fish dish - excellent flavor throughout. The wine sauce was great. Comes together in well under 30 minutes - perfect for company.
So Good!!
03/12/2007 at 03:09pm
User: SABRINA from Peabody, MA User Rating:
This recipe is great. While easy enough to cook on a weeknight after work it looks and tastes like something you would get at a restaraunt. I love this recipe.
Excellent and soooo easy
01/25/2007 at 02:41pm
User: Anonymous User Rating:
This was as good as any fish I've ever ordered at a restaurant. I used apple juice instead of white wine. My husband and I loved it!!
The best fish ever!
01/06/2007 at 06:29pm
User: Jen from vero beach, FL User Rating:
This was the best fish recipe that I have ever made! It was super fast and tasted like something from a 5 star restaurant (at a not so 5 star price). My grocery store didn't carry grouper this week so I subbed with Kingklip and that was so delicious! I will make this again and again as I am sure it would impress the inlaws! Bravo Rachael!!!
Shockingly good and easy
12/24/2006 at 12:47pm
User: Randy from San Jose, CA User Rating:
Not all Rachel recipes are winners, but this sure is. Great flavors, super easy to make!
Healthy Halibut!
07/16/2006 at 08:12pm
User: KELLY from SAN LUIS OBISPO, CA User Rating:
This is a tasty halibut, easy to prepare, and healthy! I would definitely serve this to company>
Easy and Tasty
01/25/2006 at 12:07pm
User: John from Little Rock, AR User Rating:
We tried it with fresh Grouper and the succotash recipe for a wonderful light dinner. If I can cook something this good, anyone can!
Exploding With Flavor
01/09/2006 at 11:39am
User: Anonymous User Rating:
This was simple to prepare with tons of flavor and very healthy.
Excellent!!
01/06/2006 at 07:40pm
User: Gayle from WATERBURY, CT User Rating:
I rarely eat (and, have never prepared) fish - but, the show made the recipe look simple and delicious. I used cod instead, what a wonderful dish. I plan to make it again next week.
Excellent Light Fish Dish
01/04/2006 at 09:43pm
User: JoAnne from Smyrna, GA User Rating:
This was very good. The flavors of the wine, shallot, tomatoes, lemon and fresh basil compliment each other nicely. My grocery store didn't have halibut tonight so I bought talapia and cut down the cooking time due to the thinness of the talapia filets. So I had a gourmet fish entree ready to put on the table in less than 10 minutes. I'd recommend a nonstick skillet for cooking the fish.
Fabulous and so easy!
11/07/2005 at 06:48pm
User: REBECCA from Corona del Mar, CA User Rating:
This is a great weeknight dish and I would say even classy enough for a dinner party. It takes abotu 15 minutes to make, so if you are in a hurry, this is the dish for you!
It was O.K.
05/24/2005 at 03:57pm
User: Bethreen from Bellevue, NE User Rating:
The Poached Halibut was tender. It just didn't thrill us. I might make it again.
Baker's Surprise
03/15/2005 at 05:50pm
User: Michelle from Burlington, CT User Rating:
This recipe was fantastic! Being the resident baker in the family, it's not often that I try my skills at an actual full dinner menu. However, a couple nights ago I decided to try this poached fish dish. I always have a problem cooking fish, I'm never sure I've cooked it enough and as a result usually end up over-cooking. I followed Rachel's recipe to the "T" (except that I substituted cod for the halibut) and was rewarded with a perfectly cooked and seasoned "30-Minute Meal" that my family enjoyed. Everyone was amazed that the "baker" had turned out such a wonderful dinner (I should mention that my previous attempts at the cook top have not exactly been successful). I owe it all to Rachel! Definitely try this recipe. Not only is it quite tasty, not to mention healthy, it is also so easy a baker could make it!
Delicate and Elegant
03/06/2005 at 01:17pm
User: Anonymous User Rating:
This dish looked elegant and tasted delicious. The tomato/basil topping was a punchy, but not overpowering accent to the delicate fish, and the white wine with the shallots and garlic made a wonderful sauce. Another winner.
Love this recipe!
02/24/2005 at 02:21pm
User: KRIS from San Mateo, CA User Rating:
Easy, yummy and it looks like you spent a ton of time on it. Don't change a thing!
Nothing special
02/10/2005 at 08:53pm
User: Anonymous User Rating:
Won't make again.
Perfect!
02/06/2005 at 05:41am
User: Anonymous User Rating:
Delicious!
easy easy
01/11/2005 at 06:07pm
User: Anonymous User Rating:
This is my first recipe that I have tried after watching for awhile. The fish was excellent. It took know time to fix. I will try many more in the future. thank you
Wonderful!
01/11/2005 at 04:56pm
User: Anonymous User Rating:
I substituted Halibut for Talapia and it was wonderful!
changed it up a little..
01/08/2005 at 01:52pm
User: Anonymous User Rating:
I used salmon for this recipe and it was outrageous!! I also didn't have the shallot or lemon on hand but it was delicious anyway!! Can't wait to make it again. It was so easy and delicious!
Quick n Different
01/07/2005 at 01:58am
User: KARLENE from Encino, CA User Rating:
This was a quick dish. I was a little worried about the mix of tomato-basil with the fish--don't know why. It was great! Will become a staple week-night dish.
my rating
01/04/2005 at 01:18pm
User: Anonymous User Rating:
i was good!
Poached Halibut with Tomato and Basil
11/11/2004 at 06:01pm
User: Anonymous User Rating:
This recipe is so easy to make and yet it tastes like it took forever. The tang that the wine gives the fish is outstanding. I never thought that cooking fish could be so easy and so delicious!
Restaurant quality!
10/16/2004 at 06:09pm
User: AMY from Scottsdale, AZ User Rating:
My husband kept raving that the presentation and the taste were as good as an entree at a restaurant, we loved every bite. It was so easy to make also.
Impressed the in-laws!
10/08/2004 at 05:14pm
User: Anonymous User Rating:
Impressed the in-laws!
08/07/2004 at 03:23pm
User: Anonymous User Rating: