 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pita Bread Recipe courtesy Tyler Florence and JoAnn Cianciulli Show: Food 911 Episode: Falafel Fanatic Overall User Rating:  |
Pita Bread
10/17/2007 at 03:22pm
User: Jamie from Riverside, CA User Rating:
This is quick and easy and wonderfully tasting.
Great recipe=Awesome Pita Brd!!!
10/16/2006 at 02:03pm
User: Gerard from Waterville, ME User Rating:
This pita recipe is easy and gives outstanding results. It did not comsume my day like some other bread baking does. I did make a couple of changes...I used 1/2 all purpose flour and 1/2 "white" wheat flour (King Arthur), and I used rapid rise yeast...I simply mixed it with the warm water and didn't have to let it ferment. I baked 3 minutes, turned the bread over and baked one more minute! Perfect! I even saved one ball, rolled it into a rectangle, jelly rolled it into a baguette and let rise again, then baked! Not bad at all :) ! Thanks Tyler!
Wonderful!
09/19/2005 at 10:25pm
User: Anonymous User Rating:
These soft and fluffy pitas were nothing like the dried-out-packaged- variety sold in grocery stores. I made some plain, brushed butter and cinnamon-sugar on some, and garlic and herbs on others. All were just perfect. This recipe is a keeper! Never again will I buy pitas from the store!
Not Bad
09/06/2007 at 10:12pm
User: Anonymous User Rating:
Not a bad recipe, was easy to follow, but I could not get mine to turn golden. They tasted okay but didnt look very appetizing.
very good and easy
08/17/2006 at 08:42pm
User: Anonymous User Rating:
was not a problem even for a novice baker. freezes well and is as good thawed (almost) as fresh.
fast and easy
08/12/2006 at 11:30am
User: Marizela from st thomas, VI User Rating:
this pita bread recipe is always a hit and comes out perfect!!!
Love, love, love it!
08/10/2007 at 11:42pm
User: Christine from Sacramento, CA User Rating:
Once you've tasted this, store-bought is history. I also LOVE Alton Brown's use of a large terra cotta flower pot drain dish as a substitute for a pizza stone. SOOOO much more practical, not to mention cheap!
Worth it, sometimes
07/27/2007 at 10:47pm
User: Jessica from Boone, NC User Rating:
I've made this pita bread a few times, and every time I'm so amazed with how well they turn out and what a hit they are. But boy are they time consuming!! I recommend saving some dough in the fridge over the week for fresher taste.
Just like the ones you'd buy
07/20/2007 at 03:33pm
User: Anonymous User Rating:
This is perfect, and it's easy to turn out plenty at a time. I was surprised to see that each one actually formed a pouch! Great for dipping into hummus.
perfect pitas
07/06/2005 at 04:58pm
User: Mechelle from Elizabethtown, KY User Rating:
I even used this recipe in my bread machine on dough setting and the bread was perfect. Thank you Mechelle Sizemore
I can't bake good bread products
06/11/2004 at 12:41pm
User: CHARLES from Huntington Beach, DE User Rating:
I have always had problems baking breads, however this recipe has made me a star baker. The directions are forthright and the recipe must be fool proof for I was able to make it without any problems. Remember when in doubt sprinkle or add some flour. It was a lot of fun and very rewarding to finely make an eatable bread product. My sons are vegan and enjoyed this recipe very much.
Pita bread made easy
06/08/2006 at 07:08am
User: ANDI from Reisterstown, MD User Rating:
As previous posters stated, this is an easy, straight forward recipe that produces very successful, and delicious pita. I was extremely impressed, any my vegan son at the taste and texture. Thank you Tyler!
Tyler is cute
05/27/2004 at 10:25am
User: DIASY from Washington, DC User Rating:
This is a really easy recipe and tastes great. The only recommendation I would make is to cook the pita for only 3 minutes, not 4. Pita will last longer if you do.
Super
05/20/2004 at 03:46pm
User: SAM O. from Johnson City, TN User Rating:
Food 911 did it again and made it possible that even I could do it.
Best Pita Bread!
04/09/2007 at 04:44pm
User: Eva from New Braunfels, TX User Rating:
For the person who gave this 2 stars and says they make perfect bread all the time, you probably didn't follow the directions all that well, because I did so to a tee and it was PERFECT! I've never had pita bread this good before. I, too have had plenty of bread baking experience and think this is probably the best pita bread recipe out there. Thanks Tyler!
Store Bought Pita? Never Again!
03/01/2007 at 01:10pm
User: Bennys from newburyport, MA User Rating:
These are amazing. I had no idea how awful the pita is that we buy in the store. Easy recipe. I think having bread flour and the pizza stone may be pretty crucial. Dinner tonight will be terrific!
Pizza stone question
01/18/2007 at 10:24am
User: Diane from Charlottesville, VA User Rating:
Any suggestions for a baking strategy if one doesn't have a pizza stone?
poor
01/14/2007 at 09:05pm
User: Anonymous User Rating:
I have made loads of yeast bread and this was a waste of time. It is tough and didn't deflate as it should have... now I have to figure out what to do with the balloons I have.
So easy!
01/09/2006 at 04:58pm
User: Leigh from Fort Worth, TX User Rating:
These were so easy to make and tasted wonderful. Combined with Alton Brown's homemade gyro meat and tzatziki recipe. I used a 1/2 white, 1/2 wheat flour that I found at the store and it made for a perfect texture. I will no longer spend the money ($3-4) for those 6 close-to-stale pitas that you can get in the package at the store!