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Rustic Peach and Blueberry Crostata
Recipe courtesy Tyler Florence Show: Food 911 Episode: Wood-Fired Fare Overall User Rating: 
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Easy and Flavorful but..
07/13/2008 at 09:30pm
User: Barb from Ashland, KY User Rating:
This crostata makes a nice, sturdy, yet soft crust for the fruits. My family would have enjoyed the filling with a touch more sugar, though. Next time, I'll try 1/2 cup sugar in the filling.
Absolutely Awesome
11/11/2007 at 11:02am
User: Renee from Eaton Rapids, MI User Rating:
I followed this recipe and was amazed. The lemon in the crust with the blueberry and peaches went perfectly. I will definitely be making this again and again.
Excellent fruit dessert
04/14/2007 at 01:53pm
User: Paul from Grand Forks, ND User Rating:
This crostata has a very tender, tasty crust that reflects the combination of butter and egg yolk used in its creation. Although this recipe uses blueberries and peaches, other fruits can be used. This is a rather easy recipe to make and the results are satisfying.
Very Nice
10/16/2006 at 03:27pm
User: Anonymous User Rating:
Simple, great tasting dessert. But don't be a moron, pizza stones are cheap but they must be hot, just like an oven before trying to cook something! Don't give a dish a low rating because you're an idiot.
5 stars excelent
03/09/2006 at 08:24pm
User: jackie from saco, ME User Rating:
excelent , & fast to prepare! thank you!
molto squisito
08/14/2005 at 10:03pm
User: Anonymous User Rating:
I thought this recipe was just wonderful. Just the right amount of sweetness with a little bit of tartness! No problems with the dough, I let it rest in the frig for a little over 1 hour before rolling, worked quickly, made sure no folds had openings and used enough floor on my board so that it would slide off easy. Came out great! Thanks Tyler, cute and a great chef, OUTSTANDING!
Tasty but difficult to make
08/13/2005 at 06:41pm
User: DEREE from Chicago, IL User Rating:
The crust tasted wonderful but I was a little discouraged working with the dough. I had difficulty getting the dough onto the pizza stone with the heavy weight of the fruit. Even though I worked quickly, I believe my marble counter may have been too warm to work with dough. Next time, I will place a bowl of icewater on my marble work surface prior to rolling out the dough and I may use frozen fruit to take the weight off the dough so that it will slide off my pizza paddle onto the hot stone without coming apart. Definitely tasty though!
Pizza Stone Crostata Flop
08/12/2005 at 02:51pm
User: Mary Ann from Dunwoody, GA User Rating:
The crust on this recipe fell apart and consequently it leaked all over the oven...the mess was tasty but lacked juiciness because the juice was on the bottom of my oven.... I cooked it on a pizza stone and apparently the stone was not hot enough...adjustment needs to be made for a pizza stone as more viewers would have access to a pizza stone that a pizza oven...although both my Italian husband and I would love one...
Simple and Easy
08/10/2005 at 03:30pm
User: RASHMI from mansfield, TX User Rating:
I am not a baker so i used store bought dough and it still turned out great. Great use for all the lovely summer fruits. Will make it again.Mushrooms from this episode were awesome too. Thanks Tyler.
good and easy
06/14/2004 at 06:09am
User: ANTHONY from Philadelphia, PA User Rating:
I made this w/ blackberries instead of blueberries. It was great......I'd use a little more sugar on the fruit next time!!!!!!!!!!!