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Stir Fried Beef Lo Mein
Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Easy Asian Pantry Overall User Rating: 
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super easy
07/05/2008 at 12:53am
User: Timothy from tulsa, OK User Rating:
the prep takes some time, but change it up with different kinds of meat? Bravo!
Not what I was hoping for
04/29/2008 at 02:06pm
User: Tara from Thornton, CO User Rating:
This isn't much like restaurant lo mein. Very saucy (watery) and the flavor is just okay. My boys LOVE chinese food and they didn't go for this too much. I'm afraid we won't make this again.
very good!
04/01/2008 at 12:51pm
User: AUTUMN from CLYDE, OH User Rating:
I thought this was very good. I didn't use mushrooms because my husband doesn't like them, next time I will use them though. I used london broil and cut it into thin strips. The meat turned out very tender and juicy. When I watched the episode where he made this dish, the noodles that he used looked like ramen noodles so I used 3 squares of ramen noodles and just discarded the seasoning packs. The noodles were perfect for this dish and just the right amount. I will definetly make this dish again.
MAKE IT SIMPLE, VERY GOOD
03/28/2008 at 11:47am
User: Yvette from Miami, FL User Rating:
I made this last night with Chicken and Shrimp, it was very good, I did have to spice it up a bit for extra flavor. I made it simple by adding fresh cut sliced portabella baby mushrooms and i bought the pre-packaged stir fry mix from the produce with fresh veggies. I added about 2 tbsp of Hoisin Sauce, garlic & onion powder. I couldnt find the Chinese noodles and used fettucine instead and it was fine. Would definitely make it again.
Outstanding Beef Lo Mein
08/02/2007 at 01:48pm
User: Rudolfo from Las Cruces, NM User Rating:
the marriage of flavors, simple as they may seem, provide a complex collage for the pallate that gives a rainbow of olfatory delight worth experiencing!
Simply Delicious
07/24/2007 at 08:25pm
User: Miranda from Douglas, GA User Rating:
I had to alter a few ingredients because I couldn't find them at the store, I didn't use bok choy, I used green bell pepper and I couldn't find the oyster sauce. I also couldn't find these noodles so I used pad thai noodles. When I served this I thought my husband was going to explode. He said it tasted like Chinese from the restaurant. I LOVED it. It most definitely made it in the recipe box. And besides the great authentic flavor it was super easy to make. It was ready in around 30 min. or so.
Used cilantro on show
07/20/2007 at 02:30pm
User: Marilyn from Carrollton, TX User Rating:
I just watched the show as I looked over recipe. I noticed he added cilantro with the bok choy. I did not hear how much but would start with 2 Tablespoons then if needed might go up to 4 Tablespoons. I have not tried it yet but just wanted to let others know about the cilantro.
Good stuff
05/15/2007 at 03:51pm
User: chrissy from austin, TX User Rating:
Tastes just like takeout, but more rewarding! The only bad thing is that it calls for too many noodles. I'm going to cut the noodles usage in half next time.
So easy and delicious!
03/22/2007 at 10:08am
User: Anonymous User Rating:
I've made this tasty lo mein twice. I followed the recipe exactly the first time which was very good, and the second time I added shrimp and used napa cabbage instead of bok choy. It was just as good. A hit with my family, and cheaper than take out!
Excellent
03/20/2007 at 03:26pm
User: Anonymous User Rating:
Really good and easy, either with beef or chicken its awesome
It was okay
10/26/2006 at 12:16am
User: jennifer from Lancaster, CA User Rating:
I tried this recipe with tofu and if wasn't that great. It lacked in flavor but it was really easy to make
good stuff but expensive ingredients
10/19/2006 at 11:06am
User: Anonymous User Rating:
This dish was great but the ingredients to make it were kind of expensive.
Ho-Hum Recipe
10/14/2006 at 06:39pm
User: Marlenew from Kettering, OH User Rating:
This recipe did not have the punch I expected from Emeril.
Great Lo Mein!
09/27/2006 at 05:12pm
User: Rhonald from Austin, TX User Rating:
I have no idea what some of the other reviewers are talking about with a "lack of flavor". Maybe they were trying to use light soy sauce and skimped on the seasame oil or something, but when I made this recipe, it was absolutely delicious and had a LOT of flavor. The second time I made this recipe, I did modify it slightly by using beef stock instead of chicken and that did make it even better, but it was definitely great to start with.
Slightly Disappointed
07/17/2006 at 06:21pm
User: Marilyn from Mt. Prospect, IL User Rating:
I saw Emril making this on his show, and I had to try it. It looked easy and sounded delicious. It was quite easy to make, but I was disappointed with the flavor (or lack there of). There were some great ingredients, but when put all together,this dish had little flavor.
A new favorite here!
05/17/2006 at 05:02pm
User: C. from Vancleave, MS User Rating:
Thanks Emeril. An easy, very good lo mein recipe. I've made it several times. I added a little tiny bit of hoisin sauce, it's just fabulous.
Super Easy
04/04/2006 at 06:17pm
User: Keith from Tucson, AZ User Rating:
this dish was so easy to make. do your chopping before you fire up the stove, and don't cook the noodles until your meat and veges are finished, otherwise your noodles will be mush. Enjoy!!
Emeril's Lo Mein
04/04/2006 at 06:02pm
User: Jeffrey from Grapevine, TX User Rating:
Good recipe for making at home. Not quite as good as a restaurant in Chinatown, but it works for me. Thanks, Emeril.
Grate Dish
03/30/2006 at 02:48pm
User: Alfonso from Hackensack, NJ User Rating:
Hi Emeril, I belive that this is a grate dish, because I find it very easy and fast. I tried it at home an all my family suck their fingers tips. Keep it up and I would like to have the oportunity one date to visit you show as I see your show almost every day. Regards.- Alfonso Catano Fulano7541@aol.com
YUM!
02/08/2006 at 09:27am
User: CINDY from Houston, TX User Rating:
We made this for a Asian inspired dinner club at my home this weekend. YUM! I made the recipe using shrimp rather than beef and it was scrumptious!!
Good
12/03/2005 at 12:56pm
User: Anonymous User Rating:
This recipe was good but I found it needed something else for my taste. I added about half a cup of smooth creamy peanut butter and it gave it an amazing flavor. I also think it would be better with chicken tenderloins than with beef.
Waste of Time and Money
10/19/2005 at 01:42pm
User: VICKI from Flower Mound, TX User Rating:
I followed this recipe exactly and it is lacking in flavor. I expected more out of Emeril. This is a total disappointment. It is easy, the meat was tender but it needs to be kicked up about 3 notches. Don't try this recipe as printed. You will be disappointed.
Excellent
10/13/2005 at 01:43pm
User: Anonymous User Rating:
We can no longer eat at Chinese restaurants because of a nut allery in our family and this was excellent! It tasted like real take-out Chinese.
Good example of lo mein
10/10/2005 at 09:51am
User: Jinann from Houston, TX User Rating:
I marinated the beef strips ahead of time and added ginger, garlic, tiger sauce and orange juice to the oyster sauce. It was delicious with plenty of flavor. I will be making that dish again!
Asian Cooking
10/02/2005 at 01:12am
User: elsa from crestview, FL User Rating:
Loved this recipe, used the basics as far as seasoning, i used veggies is had on hand , was still great!!! :)
Bland taste overall and chewy meat!
04/24/2005 at 08:59pm
User: JOY from Evergreen, CO User Rating:
I wouldn't recommend this recipe to ANYONE. I've tried other Emeril Lagasse recipes and have, on the whole, enjoyed the tastes he provides. This one, however, is a complete disaster and almost entirely inedible. There is no flavor, no taste, no nothing except chewy meat. Talk about GROSS!
EXCELLENT!!!
02/19/2005 at 03:08pm
User: CLAUDIA from Kaysville, UT User Rating:
I love oriental food, and this recipe is absolutly wonderful. it is easy to make, and the dish is very satisfying and makes a complete meal, it has it all, the vegetables, the meat, the noodles...it is even more fun to eat if you have the chop sticks..just to complete an absolute oriental experience!!!
i love this recipe
02/07/2005 at 07:10pm
User: Anonymous User Rating:
oh this recipe is great for my mom and dad, this is really good for us.