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Here’s how the rating system works:
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= Loved this recipe
| Spicy Shrimp and Pasta Casserole Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Pasta Potluck Overall User Rating:  |
DE-vine Shrimp Pasta
12/30/2005 at 09:31am
User: Leslie from Marietta, GA User Rating:
I made this on Christmas Eve -- very tired and 5 month pregnant. It was ridiculously easy and made me look like a genius. I made it simply because I wanted it -- not for company or anything and it was DEVINE! My husband said it was of "restaurant quality" and we both enjoyed this unexpected treat at our house! Thanks, Paula! Note: I did add the extra cheese and 16oz of pasta instead of 9oz. Also, I used medium sized shrimp but would use small shrimp next time -- just personal preference.
Excellent, Family loved it!
12/29/2005 at 12:54pm
User: Susan from Concord, CA User Rating:
I only made a couple of changes to this recipe. I used more pasta, changed the plain crumbled feta to feta with sundried tomatoes and basil and doubled the amount. Also, I used a very pungent swiss. We had this for Christmas Eve with steamed King Crab Legs and it was an aboslute hit. Even the leftovers went quickly!
A dish you will make again
12/28/2007 at 07:43pm
User: Anonymous User Rating:
I made this using mango peach salsa(Salpica brand-medium)and large shrimp and it turned out great. The sweetness of the salsa paired great with the feta cheese. For those of you that had the dish turn out runny, perhaps the shrimp still had too much water on them after cleaning? Just a guess.
delicious
12/28/2005 at 09:42pm
User: susan from mt. laurel, NJ User Rating:
We absolutely loved this recipe and will definately make this again. The only changes were: I used more pasta than they called for; I used a can of Ro-Tel tomatoes on top with not quite all the liquid and I crumbled lump crabmeat in with the shrimp. I also found that not all the shrimp cooked through; therefore, will either cook the casserole longer or use pre-cooked shrimp.
Simply Delicious!
12/28/2005 at 07:37pm
User: Anonymous User Rating:
This recipe was as good on my plate as it looked on TV! It was easy to make and tasted awesome! A big hit with the family and will definitely be made again!
Okay but not a repeat.
12/23/2005 at 07:01pm
User: Cindy from St. Petersburg, FL User Rating:
I wasn't impressed with this dish. It turned out watery at the bottom and not as tasty as it looked.
Ms.Nat
12/22/2006 at 08:01am
User: Anonymous User Rating:
This is the best seafood casserole I have ever had. I tell all my friends about how easy it is to make. I use small shrimp when I make it for a crowd.
Awesome
12/19/2007 at 09:30am
User: Tracy from Somerville, TX User Rating:
This dish was a hit at a recent dinner party. The next time I may add fresh mushrooms for added flavor!
Yummy
12/19/2004 at 09:33am
User: Anonymous User Rating:
Very good! I was afraid that it was going to be dry so added a can of Rotel to the top and it was delicious! It was SO easy and took no time at all to make! Will definately make again!
A wonderful new way to eat shrimp!
12/09/2004 at 01:59pm
User: JESSICA from Hardy, KY User Rating:
I think that this recipe was wonderful. It was a mouthful of favor. We loved it. Thanks Paula!
lark
12/08/2004 at 10:57am
User: Anonymous User Rating:
spicy but not overly spicy
Yummy
11/27/2007 at 09:51pm
User: Julie from Rock Hill, SC User Rating:
I was a little worried to make this because some of the reviews weren't as positive as I would have liked, but my fiance and I thought this was a great dish. I actually halved the recipe, used skim milk and nonfat yogurt. I did not halve the seasonings and added a little salt, cayenne pepper, and black pepper to the egg mixture. The dish was a little watery at the bottom, could be from the skim milk, but it didn't influence the taste. I will definitely make this again and tweak it a little more.
tasty and diffrent
11/22/2004 at 01:21am
User: ANGELA from st.louis, MO User Rating:
once again i'm trying out diffrent foods to feed the kids and this one was a hit because it is diffrent they wanted more but I only made enough for eight people by the way i have seven folks in my house and i'm always looking for something new. thaanks Paula
Great!
11/21/2006 at 01:37pm
User: Kristin from Fairfield, CA User Rating:
This recipe is easy to make, tastes great and will feed an army!
Really good and easy
11/20/2004 at 01:32pm
User: AGATHA from Hamopton, VA User Rating:
I thought this recipe was very easy to make and was quite good. I did add extra of all of the cheeses and as I added each layer of pasta< I sprinkled it with house seasoning. That really gave it some extra zip. My family was impressed. Will definately make again. Thanks Paula. Aggie
Theress's tasty picks
11/18/2004 at 01:12pm
User: Anonymous User Rating:
Paula I haven't actually prepared this dish as of yet. But I plan to. I love your show and know that anything, including this dish, you prepare will be fantastic.
BEST ONE DISH SEAFOOD MEAL!!!!!!!!!
11/18/2004 at 11:58am
User: STEPHANIE from erie, PA User Rating:
I made this last night for dinner with a few modifications. It was the quickest one dish seafood meal I have ever made. My guests LOVED it, and asked to take the left overs home. Modifications made: I used fat free half and half; low fat yogurt; added pepper flakes on topping. I plan to make this recipe again soon. I also had left over sauce which I am using tonight with my musaka. I will let you know what my guests think of it.
Spicy Shrimp Casserole
11/13/2005 at 06:04pm
User: Anonymous User Rating:
Excellent
All Gone
11/13/2005 at 11:31am
User: Anonymous User Rating:
We really loved this dish. It was fast and tasted great. I added more cheese and pasta just to use up what I had. The Rotel idea in other comments sound really good. I will be trying that next time. I make this dish at least once a month on request. Thanks Paula.
Good but too dry
11/13/2004 at 05:02pm
User: DEBBIE from Virginia Beach, VA User Rating:
The recipe sounded really good but it was too dry, there just was not enough liquid ingredients to make it at all moist. I love Paula Deen's recipes and have tried alot of them and loved them but this one was not a repeat recipe to make for me.
"SHRIMPLY " FABULOUS!
11/12/2004 at 03:58pm
User: CINDY from savannah, GA User Rating:
The salsa in this recipe....is the key! It's brings a kick to the pasta and shrimp!!! I made two batches - one with mild salsa, the other with HOT. BOTH were grand!!!!
Great Shrimp Dinner
11/05/2005 at 04:19pm
User: Anonymous User Rating:
This recipe is outstanding!
Family Favorite
10/23/2006 at 08:50am
User: Frances from Waldorf, MD User Rating:
This recipe is a big hit in my family.
EXCELLENT
10/15/2004 at 07:07pm
User: Anonymous User Rating:
I made this for a party and everyone loved it. The salsa gives it a nice boost. I added a little more cheese & pasta than the recipe called for and it came out great.
not so pleased
10/10/2006 at 07:35pm
User: Anonymous User Rating:
I was disappointed with this dish. I was expecting with the variety of ingredients it would really stand out flavor-wise
Delicious!
10/10/2004 at 09:37am
User: KELLEY from Ellsworth, ME User Rating:
Wonderful pasta dish. My family really loved it. They were surprized by the unique blend blend of spices and cheeses. This wasn't a traditional pasta dish and they really appreciated the change.
out of this world
10/07/2006 at 03:29pm
User: jean from logansport, IN User Rating:
When I want to impress my dinner guests I serve this dish. I also serve a caesar salad with it. Everyone who has tried it will request the recipe
Comfort food
10/06/2007 at 02:13pm
User: Cynthia from Playa Vista, CA User Rating:
I tried this recipe on a cold night when I didn't really feel like cooking, but I wanted to make something nice for my hard working hubby. I used a 16oz box of angel hair pasta, which made it a little drier. Next time, I'll make more sauce or use less pasta. And there's lots of leftovers!
Not what it looked like on TV
10/05/2006 at 10:03am
User: STACI from nashville, TN User Rating:
My husband liked this dish. I , however, did not at all like it. It came out runny and I didn't feel the flavor was as rich as it looked on the show. I LOVE Paula and I lived in Savannah for 3 years! Sorry, this recipe wasn't great for me!!!! Thanks!
great brunch casserole
09/30/2005 at 11:28pm
User: KATHY from Bothell, WA User Rating:
good flavor, easy to make
casserole
09/30/2004 at 06:04pm
User: JAMI from Houston, TX User Rating:
This was a very good casserole. My husband loves it. I've used Rotel tomatoes instead of salsa and it has been good as well. I agree with others that a bit more pasta and cheese is good with this 'saucy' casserole.
fantastic pasta
09/30/2004 at 09:48am
User: Anonymous User Rating:
This was great! I served it to my husband and 4 kids and they loved it. The preparation is simple and the outcome is delicious! Thanks
Five stars for Paula
09/27/2005 at 12:24am
User: Marc from Buffalo, NY User Rating:
Excellent recipe,...Delicious as is,... but also SO easy to change subtly, by adding a different cheese,(or cheeses)or a different flavor here, or there as the mood hits. Fell in love at first sight, and taste. So easy, and quick, and Delicious. I cook for my family often, and you are a fantastic resource for new , and easy recipes. As well as inspiration to try "tweaking" your recipes, to fit my families different tastes. You make cooking seem so simple,.... and even fun. Always yours, Marc Ross
Something Not Quite Right
09/22/2005 at 11:50am
User: Anonymous User Rating:
This is the only Paula Deen recipe I have ever made that I did not love. I can't put my finger on it, it was just odd. There was a lot of water in the dish (possibly from the salsa) and in spite of the salsa and all of the different cheeses, it was on the bland side. I did not care for it, but my husband liked, not loved, it. Sorry Paula!
Delicious
09/18/2005 at 11:26am
User: EILEEN from Homewood, IL User Rating:
The first time I made this I thought it was a little bland, but my family loved it! The exciting thing for me was that when I ate the leftovers and couple of days later it was FANTASTIC! I found that if I prepare this dish a day or two before I really need it that the flavors blend much better and there are no leftovers. So it's a great make-ahead timesaver!
Tasty
09/15/2007 at 08:22pm
User: Anonymous User Rating:
Very good but appears to need more than 30 minutes in the oven. I suggest waiting until the casserole bubbles (as suggested) even if it takes considerably longer than 30 minutes. I took mine out after 40 minutes because I was afraid of overcooking the shrimp but it was watery and the bottom layer of shrimp could have used another 10 minutes. However, it was very tasty. I will make it again.
MMMMM S'WONDERFUL!
09/09/2005 at 03:01pm
User: REGINA from Virginia Beach, VA User Rating:
This was so easy and rich, creamy and yummy! My kids loved it, too and my husband enjoyed it so much he made it at the firehouse for his crew! Wow!
Excellent, easy, and not too spicy
09/07/2005 at 02:10pm
User: Margaret from St. Petersburg, FL User Rating:
Anybody can fix this and it's cheap even with shrimp.
Disappointing
09/05/2006 at 02:23pm
User: HEATHER from Granada Hills, CA User Rating:
I used tomatos w/ jalepenos instead of salsa (my house likes spicy, not mild), but in the end I just could not get used to the "mexican" flavor (salsa/tomatos) mixing with the "italian" flavor (cheeses, oregano). It also ended up watery, despite draining most of the tomato water. I wouldn't make this again, without changing it up and leaving OUT the tomato/salsa.
So different, yet delicious!!
08/14/2006 at 06:04pm
User: TAYLER from Chandler, AZ User Rating:
You definitely would think that this would be a little weird sounding, but it is amazing. My family all went back for seconds, and thirds!!
Fantastic!
08/14/2004 at 06:59pm
User: STACEY from Millersville, MD User Rating:
I made this for my father on Father's Day and he loved it. My fiance who is very picky loved it too. I did add more pasta and cheeses then was called for. I also cooked it a bit longer too. I will definetly be making this again.
Not what I expected
08/10/2005 at 03:08pm
User: Anonymous User Rating:
I thought this looked fabulous on tv and couldn't wait to try it out at home but it really wasn't very good. Kind of bland and not what I expected at all.
Wasn't a hit
07/31/2004 at 05:55pm
User: VICKI from flower mound, TX User Rating:
My family loves shrimp. We love pasta. But this one just didn't make the cut. Can't really put my finger on what is wrong. I think it might be the different blend of cheeses. I would also recommend cooking it about 10 minutes longer. Sorry but won't be trying this one again.
EXCELLENT RECIPE!!!
07/30/2006 at 12:32pm
User: Krystal from Reidsville, NC User Rating:
I served this dish at a dinner party last year and I'm still getting compliments. To save time,I used a jar of roasted garlic alfredo sauce instead of making the cream sauce. I added diced spicy sausage for extra flavor. Deelish!!!
Surprising taste
07/14/2007 at 06:47pm
User: Diane from Merrimack, NH User Rating:
I wasn't sure if some of these ingredients would taste good together, so I invited a girlfriend over for supper while our hubbies were away and we tried it out together....we are both good cooks....well, she took the first bite and all I heard was MMmmmmmm ! It looks pretty, too with the pink shrimp and green parsley peeking out. A great company dish .......Delicious. Love that Paula Deen !!!!!!!
great for potluck
07/12/2004 at 11:11am
User: Anonymous User Rating:
this was very good. my husband loved it. i think it will be great for a potluck.
Wonderful for company!
07/10/2005 at 08:26am
User: Donna from Greenbrier, AR User Rating:
This is a very easy recipe to prepare and delicious to serve!
Didn't Like
07/07/2006 at 11:34am
User: Rashaun from Columbus, OH User Rating:
I didn't like this recipe...and "Paula Deen" next to anything is usually worth a shot. I didn't like the flavor or the consistency of the dish.
Great Stuff
06/30/2005 at 03:49pm
User: Anonymous User Rating:
This casserole is one of the best I ever had! All the flavors blend perfectly, and is just good all around.I'll recommend it to anyone.
Great Meal - Very Easy
06/26/2004 at 02:31pm
User: COLLEEN from Oakland, CA User Rating:
This is a real winner - very easy - I will use this one for company - can be made ahead and then baked! The only change I will make is to add more pasta and More of the Monterey Jack Cheese - It was too rich for our taste too many shrimp for too little pasta.
We LOVE this!
06/22/2007 at 11:33pm
User: Lisa from Galesburg, IL User Rating:
So good- I love the fact that you can control the spice level by adjusting the salsa. I do use more pasta than the recipe calls for-I also usually dump in a little extra feta.
So-So
06/21/2006 at 05:17pm
User: Anonymous User Rating:
I added chicken, but other than that followed the recipe exactly. Kinda bland, even with all the cheese.
Hubby Loves this
06/18/2005 at 02:12pm
User: CHERYL from Orlando, FL User Rating:
Thank you Paula. This recipe is a good balance of the spicy that I love and mellow flavors easy on my husband's sensitive stomach. He said "I could eat this every week!"
Hoping for more...
06/17/2007 at 03:09pm
User: Anonymous User Rating:
The dish was pleasing, but not as spicey as I hoped.
Excellent & Tasty Too
06/17/2004 at 01:06am
User: ED from Rancho Mirage, CA User Rating:
Great taste and easy to make. I've made some slight adjustments, adding pepper jack & horseradish cheese.
SPICY SHRIMP CASSEROLE
06/14/2005 at 04:58pm
User: joanne from yuba city, CA User Rating:
I MADE THE RECIPE THE OTHER EVENING FOR MY HUSBAND, WHO LOVES BOTH SHRIMP AND PASTA. IT WAS EXCELLENT AND VERY EASY TO MAKE. I DID NOT MODIFY THE INGREDIENTS, ONLY THE AMOUNTS TO MAKE HALF THE RECIPE. I AM ANXIOUS TO SEE HOW LEFTOVERS TASTE. PROBABLY ONLY BETTER SINCE THE INGREDIENTS HAD TIME TO SOAK IN. TO MY SURPRISE, SALT AND PEPPER WERE NOT NEEDED. THE SALSA SEEMED TO TAKE CARE OF THIS. THIS RECIPE IS A KEEPER.
Very Good
06/14/2004 at 04:16pm
User: BILL from Marmora, NJ User Rating:
I made this recipe last Sunday and it turned out Great. I love seafood so I added about 6oz of crab meat to each shrimp layer and a little extra Montery Jack. One reviewer gave this recipe 1 star however, I don't believe she was rating this recipe as much as making a comment on how credit should have been given for it.
Not one of her best
06/04/2005 at 11:08pm
User: Anonymous User Rating:
I usually love Paula's recipes but this one didn't live up to my expectations. It was just so-so.
great recipe
06/04/2005 at 06:09pm
User: Anonymous User Rating:
I made this recipe exactly as listed and it was great! It wasn't dry at all, and the flavors blended nicely. I did use a hot salsa rather than a milder one, just because of family prefernce. Definitely a keeper; definitely a company dish. Thanks, Paula, we love your recipes and your show.
loved this
06/02/2005 at 04:11pm
User: DEBBIE from reva, VA User Rating:
My family loved this dish, it is a definate keeper for a family with picky eaters, Quick, easy and delicious
Great for company
05/31/2005 at 12:19pm
User: Anonymous User Rating:
I tried this out on my family and it was a hit. I am making this for my Bunco group tomorrow. Modifications I have made (because it wasn't spicy enough): I seasoned the shrimp with Zatarans Creole Seasoning and I used Pepperjack cheese, instead of plain Monterey jack. You can make it ahead, which is perfect for company, but when making ahead, it needs to cook about 10-15 minutes longer.
Yuck.
05/30/2006 at 09:35pm
User: Anonymous User Rating:
Blah, blah, blah, watery, and just, well, blah.
Great one dish meal
05/26/2005 at 09:36am
User: Anonymous User Rating:
This casserole was gone in minutes, one friend ate 3 times in one sitting. Never thought of putting pasta in a casserole. What an incredible combination of flavors in one dish.
shrimp and pasta casserole
05/25/2004 at 03:41pm
User: Anonymous User Rating:
Made this for company dinner and everyone asked for the recipe, they loved it and I will make it again.
Excellent!
05/17/2004 at 12:57pm
User: BETH from Blacksburg, VA User Rating:
I had to make this as soon as I saw it on TV. It was as good as it looked, better even! I've served it to many people and haven't met one yet who didn't like it.
Not the Best
05/15/2006 at 04:27pm
User: Linda from The Woodlands, TX User Rating:
I love every receipe of Paula's that I've tried, but this one just did not work. It was dry on top and watery on the bottom. Don't know what I did wrong but will definitely not make this one again.
Wonderful Pasta Dish
05/13/2005 at 08:15pm
User: Anonymous User Rating:
I made this finally tonight and it was wonderful. Some people were worried about it being too dry, but that wasn't the case at all. It was wonderfully saucy and good. YUM. It will deffinately stay in my kitchen recipes. Next time I make it, I will try it with a hotter salsa I think. Even if I keep it the same, it will deffinately be kept. Thanks Paula!
Wonderful Shrimp Pasta
05/05/2005 at 05:22pm
User: Marsha from Wake Forest, NC User Rating:
My family loved this recipe. Not only was it very easy to throw together but it tasted excellent. You get the opportunity to experience several different cheeses with the shrimp.
Simply Wonderful
04/29/2006 at 08:23pm
User: Jeanne from Carlton, WA User Rating:
I served this to friends of mine around the holidays and told them it was an "experiment"....they "raved" about the dish...it was simply wonderful!!! I lost the recipe...so just looked through 30 pages of recipes until I found it again. I have been thinking of it for months. It is definately a 5 star rating!
Absolutely Fabulous!
04/26/2005 at 07:15pm
User: Cheryl from Schererville, IN User Rating:
This is by far one of the best recipes I have made recently! Tastes like an expensive dish you would order at a nice restaurant. Nice zing too. I used medium salsa instead of mild and used monterey jack w/jalapeno in it since we like things spicy. Definately would make again, easy enough to make for company too!
different dish!
04/19/2005 at 04:13pm
User: MANDY LEIGH from Irmo, SC User Rating:
This is an interesting recipe. All the flavors work well together and it is a classy casserole. Two pounds is a bit much shrimp for me, and I would add some extra pasta. Overall though it is great!!!
FANTASTIC!
04/17/2005 at 09:26am
User: Anonymous User Rating:
This is the best casserole I have ever made, and my family loves it. Perfect for mid-week, because you can put it together the night before! Try it!!
A Family Hit....!
04/15/2005 at 07:44pm
User: Anonymous User Rating:
My family loved this dish. I seasoned my shrimp with old bay and used colby/monterey jack and added a touch of shredded mexican taco seasoned cheese. It was just enough to kick it up a notch !!
Would be better with chicken
04/08/2005 at 09:59am
User: KELLY from Georgetown, KY User Rating:
Although this recipe was very tasty, I think it would be a lot better with chicken instead of shrimp. There was water in the bottom of the dish, maybe from the shrimp? If you do use shrimp, make sure they are dry.
A WINNER!
04/07/2005 at 11:24am
User: P from BURLINGTON TWP, NJ User Rating:
I took advice from reviewers and cooked 3/4 lb. pasta, added more Monterey Jack, used l lb. shrimp and 1 lb. scallops seasoned with Old Bay Seasoning and my fussy family really liked this dish! I'll definitely make it again.
Shrimp Almighty!!
03/30/2005 at 12:50pm
User: Barbara from Indianapolis, IN User Rating:
We loved this dish!!! We are preparing it for the third time this weekend for friends. It couldn't be easier and the combinations of tastes & colors are great! Thanks Paula! Never been disappointed yet!!
Just OK.
03/29/2005 at 08:42pm
User: Anonymous User Rating:
I was anxious to try this new recipe but was disappointed in the finished product. It was a little bland - I won't make this recipe again.
yummy in tummy
03/29/2005 at 01:55pm
User: laura from Granby, MA User Rating:
I made this, among other dishes for a party I was having. This was a huge hit, the first dish to be finished! This is so easy and just great. Paula, my husband and I love your show, and your recipes. Keep them coming!
excellent
03/28/2005 at 03:45pm
User: Anonymous User Rating:
i'm a lover of spicy foods, seafood and pasta. this dish has all 3! very easy to make and very delicious
Good, but not great.
03/27/2007 at 07:09pm
User: AUBREE from Seattle, WA User Rating:
I liked this recipe, but thought the salsa tasted a bit weird.(my husband loved it though) I added more cheese and pasta as others suggested and the consistancy was perfect. Used small shrimp, which worked fine. Needs salt added.One thing which was good is that it tasted better the 2nd day as left overs. I would skip the salsa next time, add red pepper flakes for zip and make extra cream sauce.
Great flavor, but something needs to be altered
03/26/2007 at 10:29pm
User: Steve from Fort Walton Beach, FL User Rating:
My girlfriend and I made this for dinner tonight. It was really easy, and it took no time at all to put the dish together and get it in the oven. We were very impressed with the flavor, but there was a lot of water in the bottom of the pan. In truth, we DID use a bit more shrimp, and the noodles were leftover, so they weren't as al dente as they could have been. However, a slotted spoon kept the majority of the water in the pan, and a nice loaf of crusty bread came in handy for the liquids that made it to the plate. We'll make it again, but we'll adjust some stuff to dry it out a bit.
Really tastey
03/25/2005 at 10:58am
User: LOUISE from Riegelsville, PA User Rating:
It had a wonderful spicy taste. I made it a second time using chicken breast cut up and it was even better!
Boyfriend loved it
03/23/2005 at 08:54pm
User: CASEY from Norman, OK User Rating:
I wasn't crazy about this one (I think because I used Pace salsa, which I don't really like), but my boyfriend raved over it! I'll make it again with some alterations
Good but bland
03/21/2005 at 05:48pm
User: Anonymous User Rating:
I thought this was good but quite bland. I will try once more and add alot more seasonings and cook a bit longer even.
Great Casserole
03/19/2007 at 05:27pm
User: Robert from Reynoldsburg, OH User Rating:
Paula has done it again with a great, tasty, and easy shrimp casserole. I make it just a bit spicer...yum, yum, yim!!
Beach Party Hit!
03/17/2005 at 07:56pm
User: Myron from Akron, OH User Rating:
We went to a garage beach party at a friends house in late february and I made this dish. I doubled the recipe and thought I was going to have to take some home. Not a chance! Everyone loved it and I even was asked by one friend, a vegetarian, if it could be made without the shrimp. I tried it the next day without the shrimp and it was just as delicious. Thanks Paula!
Awesome Recipe
03/11/2007 at 11:57am
User: Diane from Union, MI User Rating:
This has become a family favorite at our house. Quick and easy and comes out great every time. Made it with a combination of shrimp and scallops too.......
SPICY SHRIMP AND PASTA CASSEROLE
03/08/2006 at 02:44pm
User: maureen from san pablo, CA User Rating:
VERY DELICIOUS, A HIT AT HOME, AND WORK. EVERYONE AT WORK ASKED FOR THE RECIPE.
Wonderful!
03/08/2005 at 01:37pm
User: KIMBERLY from Rowayton, CT User Rating:
This dish was excellent, especially if you're a pasta and seafood lover (like my husband and I are). And very easy to put together. Great for entertaining.
Makes a good supper!
03/07/2005 at 06:51pm
User: KATHY from Kettering, OH User Rating:
I read the reviews before making this and added a can of RoTel tomatoes. It was great. A few friends stopped by and needless to say, there were no leftovers.
easy dish
03/06/2005 at 02:43pm
User: CYNTHIA from Mililani, HI User Rating:
This dish was very easy to make and everyone loved it! It's a great dish to take to a gathering because it yeilds 10-12 servings. My only suggestion if you don't want to save some money is to buy 1 pound of shrimp and half them to make the 2 layers of shrimp!
Kudos to Paula
03/05/2007 at 07:28pm
User: Anonymous User Rating:
Wonderful
Tasty Shrimp!
03/02/2005 at 02:42pm
User: SUSAN from Suwanee, GA User Rating:
This was a very easy dish to prepare, and my family loved it! You could taste the herbs and spices. It took a little longer to cook, I used large shrimp, but it was worth the wait!
Good, but bland
02/28/2005 at 11:14am
User: ANNE from Durham, NC User Rating:
This dish was extremely easy and convenient to make; however, I found the overall taste to be a bit bland. The only cheese I could taste was the feta. The swiss and jack were not noticeable.
great dish
02/28/2005 at 12:28am
User: DIANE from Dublin, CA User Rating:
was very easy to make. my family loved it. I would make it again. I really like Paula's recipes and make them offen, and have never been dispointed. Diane Dublin,Ca
Could be Spicier
02/27/2005 at 02:14pm
User: KATHERINE from Portage, MI User Rating:
If I make this again I am putting in hot salsa and more spices. It was kind of bland if you follow the recipe exactly. But it has tremendous potential to be an awesome spicy shrimp dish!
SPICY SHRIMP AND PASTA CASSEROLE
02/26/2005 at 11:17am
User: LINDA from HOMER, LA User Rating:
I LIKED THE SHOW. THIS RECIPE IS GOOD AND VERY EASY. EASY TO FIND ALL THE INGREDIENTS.
awesome
02/26/2005 at 10:58am
User: TAYLOR from Metter, GA User Rating:
I think it is one of her best recipes ever.This is from your number one fan!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Excellent!
02/25/2006 at 11:26am
User: MERRIE from tampa, FL User Rating:
I love to cook and am alwasy looking for something different! this is just wonderful! Enjoy
crowd pleaser
02/19/2007 at 04:37pm
User: DIANE from eden prairie, MN User Rating:
everyone loves casserole.
Very Good
02/19/2006 at 07:37pm
User: Terry from South Windsor, CT User Rating:
We have made this with substitutions, such as hot Italian sausage in place of the shrimp.
Easy & Delicious
02/19/2006 at 01:33pm
User: Peggy from Detroit, MI User Rating:
This dish is extremely tasty and quite easy to make. When I noticed "salsa" and "feta" amist the other ingredients, I just couldn't imagine the taste. My husband and I really liked this dish fresh out of the oven, but the next day reheated seemed to be even better! I'll definately make this one again!
Yummy...
02/04/2007 at 06:50pm
User: Anonymous User Rating:
I thought this was an excellent, easy dinner. My hubs suggest adding even more shrimps, youre call though
Out of this World
02/04/2006 at 12:32pm
User: Tammy from Morehead City, NC User Rating:
This recipe was so easy to make and alot more easier to eat. My family and I loved it and you will too.
Spicy Casserole not so much
02/01/2008 at 11:38am
User: Patty from New Llano, LA User Rating:
This recipe was very easy to make and was tasty, however, I guess by the title I thought there would be some zing (spiciness) to it. There was none. Maybe my palette for spicy food is much higher than Paula's. I think the next time I make this dish I will make extra of the cream sauce and leave the salsa out. I though the cream sauce with the pasta and shrimp was the best part.
Great casserole for a cold winter night!
01/30/2007 at 09:11pm
User: jennifer from gladstone, MO User Rating:
I used a little extra salsa for spice! The whole family loved it!
wonderful!!!!
01/26/2008 at 07:38pm
User: debra from cedar rapids, IA User Rating:
I also added a bit more pasta than the recipe calls for and used medium versus mild salsa. We were thrilled with the tasty results!!!
Great Dish!
01/23/2006 at 01:13pm
User: Rebecca from Decatur, AL User Rating:
I've used this dish at many parties and it's done very well. My family loves it.
Very good with a few alterations!
01/17/2007 at 01:10pm
User: LISA from Parrish, FL User Rating:
I really liked this dish, as did my family and our guest. I did add some spicy kielbasa and a pinch of red pepper flakes for a little more kick. The cornbread topping really added a lot to this dish. Will definitely make this again. Thanks, Paula!!!
Not so good
01/16/2008 at 08:28pm
User: Jenna from seattle, WA User Rating:
The dish was very easy to make but it just didn't taste good. The recipe should specify small shrimp as they were very tough after cooking. We won't be making this again!
Fantastic Recipe
01/14/2006 at 09:20pm
User: Eva from Reisterstown, MD User Rating:
This recipe was absolutely delicious. It was easy to make and the family truly enjoyed the variety of flavors. The only change for me was I had to cook the dish for about 50 minutes because the shrimp were not fully cooked. This recipe is a winner! Everyone should try it. Thanks Paula!
not sure what was missing
01/10/2005 at 05:32pm
User: DAWN from St. Louis, MO User Rating:
i made this twice. the first time, i followed the recipe and it turned out yucky. i think it was too bland. the second time, i kicked up the spices and it turned out ok..i'm not sure if i'll make this again or not.
Wonderful
01/03/2006 at 02:24pm
User: Anonymous User Rating:
Very Easy if done right its a delicious dish tastes even better the next day after all the flavors and spices soak the pasta and shrimp.
So Good!
01/03/2005 at 04:14am
User: Anonymous User Rating:
This was absolutely delicious and easy.