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| Salmon Fillets with Sauteed Lemons and Onions on Farfalle Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: Emeril's Pasta Sauces Overall User Rating:  |
very very good !
12/05/2004 at 04:40pm
User: FAITH from newburgh, NY User Rating:
I thought it was great.I used angel hair pasta instead. Next time I would use less lemon.
Salmon recipe
12/02/2004 at 08:50am
User: Anonymous User Rating:
Easy and tasty
Salmon
11/23/2005 at 12:45pm
User: Barbara from Wake Village, TX User Rating:
It was overall a very good recipe.
OMG!
11/16/2004 at 12:40pm
User: Anonymous User Rating:
This is such a fantastic recipe - easy to make and the flavor of sauteed onions and lemon with the salmon is truly unique. Quickly became my favorite salmon recipe.
Easy and very tasty
11/09/2006 at 10:32pm
User: Anonymous User Rating:
If you have essence on hand, this is a very easy to prepare recipe. Cooking the salmon this way also made it come out very soft and flaky. Excellent!
Love It
11/04/2006 at 01:56pm
User: Anonymous User Rating:
This is great tasting salmon. I make it w/o the pasta b/c its so good.
great
10/25/2006 at 12:25pm
User: Anonymous User Rating:
great...
delicious
10/25/2005 at 08:12pm
User: Anonymous User Rating:
definitely a favorite salmon recipe of mine
Best salmon recipe ever
10/24/2007 at 03:27am
User: Anonymous User Rating:
I love this recipe! It's easy and the end result looks beautiful and tastes great. I look for reasons to make this recipe and everyone that I've made this for has loved it!
Best salmon ever!
10/20/2004 at 08:33pm
User: Anonymous User Rating:
Great mix of flavors. Emeril's essence gave the salmon just the right amount of kick.
EasyPeasy
10/07/2004 at 02:39pm
User: MARCELLA from Rowlett, TX User Rating:
This was extremely easy and fast to make and the taste was just as pleasing. The sour cream sauce was so simple but tasted so compliacted. I couldn't quite get my onions to carmelize, and i followed the recepie to the "t", but all in all i was satisfied.
Impressive!
10/04/2006 at 03:48pm
User: Mandy from Philadelphia, PA User Rating:
I am a college student learning how to cook, and I found this recipe not only easy and fast, but also beautiful and delicious! I was impressed with myself at how pretty it looked...it would definitely make a wonderful date night dinner.
Absolutely Delicious
10/01/2004 at 01:04pm
User: CHARLENE from greenville, NC User Rating:
My neighbor prepared this dish one evening and even though I do not like salmon, I tried it. Boy, this recipe was simply delicious. I have just prinetd the recipe and will be preparing the recipe this weekend.
Tasty... yet not quite what I expected.
09/27/2005 at 02:19am
User: Anonymous User Rating:
This recipe had me salivating. I was so excited to make this. Unfortunately, I got my hopes up a little too much. I guess I used too much lemon or something, but this recipe fell a little short of sublime. Only a little, though, and it might have been my fault. Also, the combination of sauteed onions and lemon was a little strange. Still, this is a great way to serve salmon... and versatile to boot. We served it over rice with a side of broccoli. I think any pasta or grain would have worked just as well.
Great
09/19/2005 at 09:49pm
User: Anonymous User Rating:
............
DELICIOUS
09/14/2006 at 05:40pm
User: keith from Los Angeles, CA User Rating:
This recipe is wonderful...You must allow the onions to carmelize if you want to enjoy this recipe to its fullest. I've cooked it several times and its keeps getting better! Way to go Emeril!!!
excellent
09/12/2004 at 09:53pm
User: JENNIFER from Okmulgee, OK User Rating:
I have never tasted anything so good in my life. The first time I ate salmon was more than seven years ago. I ate salmon patties and they were horrible. Thank you Emril and Food Network for this recipie. You saved me.
Delish!
09/11/2007 at 02:05pm
User: Amber from Woodstock, GA User Rating:
This recipe was fantastic. I substituted angel hair for the farfalle, and I played with the sour cream sauce a bit, adding some emeril spice to it as well. I have gotten nothing but rave reviews from everyone I have made it for!!
Fabulous Salmon Recipe
09/08/2004 at 04:10pm
User: JOHN from Olney, MD User Rating:
My wife and I have made this dish several times and it has always turned out fantastic. It is very easy to prepare and cook. the lemon flavor imbedded in the salmon is terrific and the onions are to die for. We eat it with some baked sweet potatoes instead of the pasta and cream sauce.
Awesome
09/01/2004 at 01:39pm
User: TRACY from Gilbert, AZ User Rating:
My husband took this to work and shared it. They all thought it was fabulous, especially the sauce...wanted more.
Worth the time!
08/23/2004 at 09:10pm
User: ROLND from Bordentown, NJ User Rating:
I tried this recipe, modified slightly, using low fat and low carb ingredients. It's a keeper.
Wow,
08/16/2005 at 01:21am
User: Anonymous User Rating:
This is a great recipe, although i tend to cook more onions thant the recipe calls for.
salmon hating husband loves this recipe
08/11/2006 at 08:12pm
User: Gayle from Raleigh, NC User Rating:
I've made this recipe several times for my salmon hating husband and he loves it. The first time I made it I had to substitute red onion and lime instead of yellow onion and lemon. As I don't like spicy food and my husband does, I just give his piece of salmon more essence and cayenne than mine. Whenever I try one of Emeril's recipes, he's right on!
Very tasty
07/15/2006 at 09:53pm
User: Anonymous User Rating:
The flavors are just awsome, but a little bit too salty, I would get the amount of salt reduce to half on the Essence mix next time, but this is a keeper!
Quick, Easy, Tasty
07/11/2005 at 11:49pm
User: Anonymous User Rating:
This recipe was very easy for me, the novice cook. It was so tasty and beautiful. I skipped the pasta and served it with broccoli and it was a hit!
Delicious
06/30/2006 at 08:52pm
User: Anonymous User Rating:
Turned out great
great salmon recipe
06/27/2006 at 08:27am
User: Anonymous User Rating:
yummy, a little on the salty side, adjust the sour cream sauce accordingly
Salmon Fillets
06/20/2006 at 03:25pm
User: Anonymous User Rating:
Excellent!
great!!!
06/17/2005 at 03:00am
User: MIRNA from lakewood, CA User Rating:
it's delicious and very easy to make.
Delicious!
06/02/2004 at 09:13am
User: Anonymous User Rating:
Simple and absolutely delicious.
Mmmm, best salmon yet.
05/25/2004 at 08:40pm
User: BOB from Rochester, NY User Rating:
This recipe was so simple and brought out the best of the salmon. For the first time, the lemons on top actually infused into the fish. I think that covering the dish helped alot with this. The onions were fantastic. For the sauce, I did add some dill (mainly because I have tons of it frozen). I complemented the salmon perfectly with the carmelized onion and lemon. As for the farfalle, I can't comment on that because I skipped that! :)
So Simple! Sooo Good!!!
05/17/2005 at 12:19am
User: Jesika from El Cajon, CA User Rating:
When I saw this episode on TV I knew I was going to try it! We love Salmon and it was so easy looking. I made it tonight but without the pasta and my husband loved it! Next time I'll make the pasta but it is a simple an excellent recipe! You'll love it! We did!!
Yum!
04/25/2007 at 10:35pm
User: Brandi from Valley Center, CA User Rating:
My hubby hates salmon and he LOVED it!! The sour cream sauce makes the meal! I didn't have any scallions but I added broccoli for a little bit of green.
So THAT'S what salmon is supposed to taste like!
04/25/2005 at 07:09am
User: DAVID from Indian Harbour Beach, FL User Rating:
I've never really enjoyed salmon. I must not have had it cooked properly because I found it a little too fishy for my tastes. This recipe balances the salmon with the sweetness of sauteed onions and the tartness of lemons and sour cream. The combination of flavors is awesome and the presentation looks gourmet. This one is going into my arsenal.
Expat cook in the Netherlands
04/19/2005 at 04:06pm
User: Anonymous User Rating:
I made this recipe this evening and it was quick, easy and good. Next time I would add more essence to give the salmon more of a kick and double the sauce amount. The salmon,onion and lemon combo is very good together and the fish turns out just perfect. When I asked my husband to rate the recipe he gave it 4 stars. He said it was good, but not a wow. I must agree, the pasta lacked something in flavor. This is a nice midweek dinner menu.
Yumm yumm
04/05/2006 at 11:53pm
User: Anonymous User Rating:
So easy and so wonderfully tasteful.
great for company
03/31/2006 at 04:47pm
User: Anonymous User Rating:
I made this first for my husband and I, and after seeing how easy it really was, I made it for all my family (6people) and everyone enjoyed it.
Easier than you'd expect
03/31/2005 at 11:56am
User: Anonymous User Rating:
So flavorful, and it didn't take forever to prepare. Perfect for big families.
Hearty and delicious
03/29/2008 at 04:36pm
User: Amber from Chicago, IL User Rating:
Lemony, bright, with the dollop of the sour cream mixture giving it a zesty kick, though the whole lemon slices are a little unwieldy -- I might leave them off when plating in the future.
Excellent Dinner Party Recipe
03/17/2005 at 06:59pm
User: JOYCE from Philadelphia, PA User Rating:
We love salmon and cook it about once a week. This recipe leads the list. My husband was late coming home from work and the dish sat on he stove for about an hour but it did not dry out. It was still moist and flavorful.
Light and refreshing
03/14/2006 at 07:45pm
User: Shehnaz from South Plainfield, NJ User Rating:
Not only is this recipe easy, its simple and light flavors are charming. This is a great recipe that leaves you feeling energetic and satisfied...it is especially wonderful in the spring and summer. Make sure you purchase the freshest salmon available and enjoy.
super easy
03/14/2005 at 04:45pm
User: Anonymous User Rating:
Fast and delicious
excellent
02/27/2005 at 12:14pm
User: STACEY from st peters , MO User Rating:
this dish was ther perfet portion and taste for the tongue. just the right amount of lemon and the sour creme mixture topped it off perfectly ! will make again .
Fantastic Salmon!!
02/18/2005 at 07:22pm
User: JUDY from Escanaba, MI User Rating:
I have steered away from salmon because I felt it has a strong fish taste. This recipe tamed the taste and I will defineitly serve it again. Next time the pasta will be a "finer" texture version versus the type recommended.
Flavor Plus
02/13/2006 at 10:52am
User: Robert from Hilton Head Island, SC User Rating:
My idea of cooking. Fast, easy and flavorable. This recipe does all the above!
Highly recomended salmon
02/07/2007 at 07:38pm
User: Anonymous User Rating:
We found it to be light, but full of flavor. It could stand as a meal alone or with a sliced tomato salad.
salmon
02/03/2005 at 10:43am
User: Anonymous User Rating:
Excellent and simple. Do not overcook the salmon. 8 minutes is fine
Stuffed Salmon with Sauteed onions and lemons
02/01/2005 at 11:33pm
User: BRETT from Albuquerque, NM User Rating:
I used Stuffed Salmon for this recipe. The salmon was stuffed with crab meat.
So Unique and So Delicious!
01/29/2005 at 06:09am
User: LISA from las vegas, NV User Rating:
Thanks you Emeril! I loved it. It was just as tasty and I had imagined while watching your show this evening. Definietly a keeper!
My husband didn
01/20/2007 at 04:39pm
User: Marina from fairfax, CA User Rating:
My friend and I made this for a dinner party. it was SO easy to make, with simple ingredients, that I didn't think it could turn out that great?! It was a delishous crowd pleaser. We only had whole grain pasta to work with, which actually added to the texture and taste. It was so gourmet that my husband thought I ordered out and slipped it on the plates ;) The presentation was a 10. (ease up on the lemon)
Wonderfully healthy
01/16/2006 at 04:41am
User: Terre from Oceanside, CA User Rating:
My daughters made this. "Boy!, was it a treat. We all enjoyed the flavors of the lemon, Emeril essence, & salmon."
fairly simple and delicious, but...
01/13/2007 at 08:16pm
User: matthew from oakland, CA User Rating:
great tasting salmon, very much like the basic foil wrapped salmon except emeril threw in the onions and rosemary. The onions were nice addition, although i didnt get much rosemary taste coming through, maybe i rinsed it off when i poured its juices over its self. the only bad thing was that it was too salty if you take emeril's advice and pour the juice over the cooked salmon, without the juice being poured it was perfect. thanks Em!.
Class
01/08/2005 at 02:07pm
User: Anonymous User Rating:
Excellent
Delish!
01/02/2005 at 08:22pm
User: DEB from Morgan, NJ User Rating:
This was so easy to prepare, and it was delicious. The sour cream sauce was just enough to put the dish over the edge. I served over angel hair pasta. I think next time I will use more essence. I went a little lighter to make kid friendly. I will make this again for sure.