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| Shiitake Frittata Squares with Prosciutto Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Effortless Entertaining: Cocktail Party Overall User Rating:  |
xmas party pleaser
12/22/2005 at 07:10pm
User: Shiloh from SAN DIMAS, CA User Rating:
Even though I had to explain what it was a million times, it was because everyone enjoyed them so much!
Too Much Mushroom
06/20/2005 at 03:50pm
User: KATIE from Victorville, CA User Rating:
This dish was easy to make and great on the first bite, but any more than that is just too overpowering with the mushroom. Only good as bitsized appetizers.
Truly delicious
05/31/2006 at 09:36am
User: Anonymous User Rating:
What a great appetizer. Easy, elegant and delicious. Don't skimp on the tarragon. Lots of great reviews for this recipe here: http://www.epicurious.com/recipes/recipe_views/views/104878
Very tasty and worth the effort
04/11/2005 at 10:53am
User: Melisa from Temple Terrace, FL User Rating:
I made these for a brunch yesterday. They came out wonderfully, even though I nearly messed them up. You have to be careful when cooking the eggs to a "light scramble". It says to do it on high, but that scrambled mine too fast and I had to add two more eggs to make the whole thing "set". I also ended up with more squares than 24, so I chopped my proscuitto slices in half after cutting them into thirds, so I would have enough for all the squares. I honestly thing the 15 minute prep time was made by some super-chef, because it took me alot longer than 15! All in all, it was WELL worth it and very tasty.