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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Easy Rolls Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Scooter Club Overall User Rating:  |
Never knew baking rolls could be so easy!
12/21/2004 at 12:19am
User: Anonymous User Rating:
I tried these recently and I will never again buy supermarket rolls for dinners! The best part is that they are so easy to make.
REALLY easy!
12/11/2004 at 09:37am
User: SANDRA from ACWORTH, GA User Rating:
This reminds me of the southern yeast biscuits of 20 years ago, without the work. Fantastic quick dinner bread. You can almost taste the missing yeast. Try it!
Good...
12/11/2004 at 02:38am
User: Anonymous User Rating:
not great. But, very fast and easy!
Bland
12/10/2004 at 08:07pm
User: Anonymous User Rating:
These are very easy to make, but they taste BLAND. Mine weren't dry, yet they tended to crumble. I won't be making them again.
x
12/06/2004 at 01:51pm
User: Anonymous User Rating:
easy and wonderful
easy & excellent
11/26/2005 at 06:02pm
User: BILLIE from hempstead, TX User Rating:
This was a very quick and easy recipe and all my family and friends just loved them.
quick and easy
11/24/2004 at 10:46am
User: COLLEEN from staten island, NY User Rating:
the rolls are a winner with my family; especially my kids and they are sooooo easy to make.
Okay, they're easy but . . . . .
11/23/2007 at 11:00pm
User: Anonymous User Rating:
I might make these again -- the teenage boys at the Thanksgiving table ate them. But then again, what didn't they eat? IF I try this recipe again, I would blend all the liquid ingredients together and add them to the pre-shifted dry stuff. (Not they way the recipe reads). It is really a challenge to mix everything adequately and not create building mortar. And then maybe the teenage boys wouldn't be tempted to THROW the rolls before they ate them! (It was quite a party!)
So easy and SO good
11/23/2004 at 12:51am
User: Anonymous User Rating:
We loved these rolls -- so easy to make and so tasty. My husband says they remind him of cornbread (consistency-wise). If you try them, BE SURE to use Self-Rising flour. I didn't on my first try and made pucks. When I actually followed the recipe and used the right flour, they turned out GREAT. Very very tasty.
Quick & Easy
11/20/2004 at 05:35pm
User: BONNIE from Raritan, NJ User Rating:
They are excellent, a real must try. No longer buying store band rolls. No need any longer. Extremly easy to make as well!
Yummy
11/19/2005 at 12:30am
User: Beth from Monterey, CA User Rating:
These were so quick and easy. I had these along side a dinner meal, But I think these would be great served for breakfast with butter and jam.
Can't quit eating these!!!
11/19/2004 at 09:53pm
User: VICKY from Eustis, FL User Rating:
The absolute easiest and best tasting, quick "biscuit".I have given this recipe to everyone I know. Good for every meal.
Perfectly named
11/19/2004 at 07:28pm
User: KATE from Tempe, AZ User Rating:
These were so easy and tasted like a lot more work than they were.
Easy Rolls Shine
11/19/2004 at 02:58pm
User: HELEN from Hampton, VA User Rating:
I tried this recipe and found it to be very easy and quite good. I used Light Mayo and Splenda and found the quality still to be quite good.
Lovely "Easy Rolls"
11/18/2004 at 04:28pm
User: MICHAEL from Plano, TX User Rating:
These easy to make rolls got cudos from all of my family. Simple to make, I added some sharp cheddar cheese cubes into the mix, yum! Love your show Paula....
Hadn't had these in15 years!
11/18/2004 at 03:38pm
User: Anonymous User Rating:
Thank you, thank you, thank you! I had these muffins at a Bed & Breakfast in Georgia about 15 years ago (but with cheese added to the recipe). I loved them so much, I asked for the recipe, but after one attempt, I realized something was missing, as they were a big old flop. When I saw Paula making these, I ran to the computer, downloaded the recipe and made them right there (including the cheese). They were terrific, just as I remember!! So easy and made a perfect dozen.
easy & tasty
11/16/2004 at 10:13pm
User: LINDA from sacramento, CA User Rating:
i made this for my family after work and it was a snap to make and the family just loved them. it made exactl6 12 rolls/biscuits. i had to cook it for approximately 18 minutes. i would make this again for sure!
Disappointed
11/13/2006 at 04:52pm
User: Anonymous User Rating:
I usually love Paula's recipes but had to throw out these rolls. They tasted of mayonaise and blagh flavor and were more like a biscuit.
Yum, yum, yummy!
11/11/2005 at 04:34pm
User: Dana from Saginaw, MI User Rating:
That pretty much sums it up. These are so delicious and so simple!!
Very Tasty
10/27/2005 at 07:24pm
User: Carol from Harrah, OK User Rating:
I know you look at this recipe and you think mayo in rolls well, I had to try them and all of us think these are really fluffy, light biscuits and very easy to make. I'm really not a biscuit maker, anyone could make these. I did have to make one change, needed to bake them for 25 minutes in a silcone muffin pan.
Easy Rolls are Easy To Prepare!!!
10/02/2004 at 09:41pm
User: PHYLLIS from Sharpsburg, GA User Rating:
Wonderfully rich and full of flavor. Goes well with soups for Fall as well as the colder Winter months. I have shared this recipe with several of my friends and will be trying it for the first time for family up North! Thanks Paula for sharing such a great recipe.
Easy and so good!
09/13/2005 at 01:07pm
User: Melody from Collinsville, IL User Rating:
I made these rolls in a matter of moments, but they tasted like it took all evening. Anyone will love these - they taste SO homemade, like you slaved over the oven. Only 4 ingredients which makes it soooo quick. Loved them - thank you Paula!
easy rolls
09/06/2005 at 05:44pm
User: k from Cardington, OH User Rating:
Delicious!! Very easy to make. If you have trouble browning them just put a little melted butter on the top and put under the broiler for just a minute. They are wonderful! Thanks Paula!!
Simply the best in the valley
09/06/2005 at 04:11pm
User: Alice from Pike, KY User Rating:
I've never added mayonaise to my dough before but honey I won't be omitting it any more..Thanks Paula for a wonderful delectable roll recipe. My family devoured them up in no time. This will be made very often at our home. Keep those wonderful recipe dishes coming.
biscuits
08/31/2005 at 05:12pm
User: camille from lighthouse pt., FL User Rating:
made these biscuits last night for dinner. soooo easy and tasty. family enjoyed. notice i said biscuits and not rolls because to me thats what they were like. this is a keeper.
winner
08/30/2005 at 07:15pm
User: TAMMY from Weston, FL User Rating:
These were very good!Took about 25 minutes in my oven though.Bland without butter added right out of the oven while still warm. I added some garlic salt and shredded cheddar and jack cheese.My family loved them. Will defintely make again over frozen biscuits any day.
Didn't like
07/23/2004 at 04:17pm
User: JEANNINE from Inglewood, CA User Rating:
Yes, these were easy to prepare, but I would rather purchase frozen rolls than to make these. I didn't care for the texture or the taste for that matter. This is the first recipe out of many of Paula's recipes that I have not liked. So I guess that's not too bad. Paula is still my favorite by far.
Absolutely the Best
06/30/2007 at 06:50pm
User: Linda from Little Rock, AR User Rating:
My family didn't believe it when I told them how they were made. I had to make some more just to show them. Now they all make them.
Try another recipe for rolls.
06/28/2004 at 09:48am
User: Anonymous User Rating:
This recipe is really easy, but I would have rather picked another recipe that was a little harder to have better rolls. They were good, but not the best. But I still love Paula!
Easy Rolls are the Best!
06/27/2004 at 07:14pm
User: KIM from Statesboro, GA User Rating:
I have a family of 6, and this recipe is not only delicious, it takes virtually no time or effort. I saw this on Paula's show, and just had to try it. It was a smash hit with my family! Thanks Paula!
Easy Rolls
06/21/2004 at 02:00pm
User: RENEE from Olathe, KS User Rating:
Easy Rolls is right! They were delicious and no leftovers here. Another wonderful recipe from Paula. THANKS.
Easy & nice simple flavor
06/12/2006 at 03:19pm
User: April from Valrico, FL User Rating:
Kids liked them, next time I will drizzle with honey.
Fantastic
05/27/2005 at 06:26am
User: Becky from Simi Valley, CA User Rating:
So easy, So wonderful...My husband and I use this recipe very often! These rolls have a pleasing tase, with a fantastic texture. Also added garlic and cheddar cheese! YUM!!
Easy but bland
05/20/2006 at 10:09am
User: Joan from Nisswa, MN User Rating:
The rolls are very easy to make, but they are very bland and heavy like a muffing.
Easy Rolls is an understatement!
05/12/2006 at 11:43am
User: Connie from Arlington, TX User Rating:
They were very easy to make and really tasted good. The mayonnaise made them very moist.
Not good
05/07/2005 at 10:25pm
User: Anonymous User Rating:
I give it a two because it was easy to prepare. My family took one bite and hated them. It is really more of a bisquit consistency then a roll. Won't be making these again.
Outstanding!
05/03/2006 at 11:35am
User: Anonymous User Rating:
These are so good they make your tongue slap your brains out! They are great and I will make them weekly (if not nightly). I can't wait to share them at all my functions. Pam from Alabama
A few changes, but still goooood
05/01/2007 at 05:24pm
User: Roxie from East Wenatchee, WA User Rating:
So glad I looked at all your comments first. I made the following changes or additions: ADD 2 T cold butter, and 1/4 cup shredded cheese, EXTRA 1/4 t baking powder & 1/4 t salt (self-rising flour contains baking powder & salt). CHANGE to 3 T mayo & 1 T sour cream. Baked for 25 min. Rolls were perfect & still easy, however I could't have done it without the rest of you reviewers ~ so 4 stars. Thanks!
everyday delectable biscuits
05/01/2006 at 04:23pm
User: Penny from Palm Bay, FL User Rating:
I make these at least twice a week. They are tasty and melt in your mouth good.
Easy Rolls
04/30/2006 at 12:41pm
User: Shirley from Anywhere, VA User Rating:
Tese were easy to make Light , moist, and light golden crisp all around Wonderful recipe
penny medley
04/29/2007 at 08:41pm
User: penny from burlington, NC User Rating:
this is a very easy recipe. my family says it is o.k.
Yummy Comfort Food
04/27/2007 at 12:33pm
User: Karen from Aliquippa, PA User Rating:
What makes these rolls so great is the ease in making them! They have few ingredients and can be whipped up in no time for dinner any night. They are also delicious!! My family of 5 LOVED them (especially me). Try them. Thanks Paula!!! Karen, Pittsburgh
Not Bad
04/23/2007 at 04:41pm
User: Chuck from Austin, TX User Rating:
Great when in a hurry.
Easy and tasty
04/23/2005 at 09:58am
User: JOANNE from East Greenwich, RI User Rating:
I will definitely make these often, but be very, very sure that you use the SELF-RISING flour! The flavor from the mayo makes them a little special.
bit of a let down
04/22/2006 at 08:04pm
User: Anonymous User Rating:
Looked delicous on the show. They were incredibly simple and easy, but the taste- not so great. My husband who is not very picky didn't like them either. Won't be making them again.
Truly Easy!
04/21/2007 at 02:52pm
User: CYNTHIA from Grants Pass, OR User Rating:
These were about the easiest rolls ever to make, and they were light and flaky. I added shredded cheddar cheese to mine and they came out great. You have to give these a try. Thanks Paula, your recipes are the best!!
Best ever
04/20/2007 at 10:24pm
User: Sarah from Charlottesville, VA User Rating:
Paula, these rolls are the best. They go with lunch, dinner and even breakfast! A+ and even easier to make than easy!!!
yum, yum!
04/20/2007 at 04:51pm
User: Anonymous User Rating:
yummy and very very easy and fast
title says it all
04/19/2007 at 04:46pm
User: Angela from Brighton, TN User Rating:
easy to prepare with on hand ingredients. My family loved them!
Delicious! Will make these again!
04/16/2006 at 05:02pm
User: Lisa from Greensboro, NC User Rating:
As a last minute Easter dinner filler, I made these rolls, and they were a hit. Delicious and moist, everyone wanted seconds, but not everyone got seconds. A second batch will be in order for the next function. If you like light and fluffy, be forwarned. These may not be the rolls for you. They were definitely more dense than the store-bought variety.
Love These Rolls
04/12/2007 at 10:08pm
User: Anonymous User Rating:
Not only are these rolls really easy to make, they came out light and airy, and really tasty. I used skim milk because that's what I had at the time. I also added about 1 cup of shredded cheddar cheese, and I used a muffin top pan instead of a conventional muffin pan. I hate muffin bottoms :o) Very time I watch Paula I just want to run and make something she just prepared. This time I actually did... You go Paula!
Love 'Em
04/09/2006 at 06:50pm
User: Melissa from Clinton, OK User Rating:
This is by far the easiest recipe for rolls I have eer tried. They turned out great. My family loves them. I substituted sour cream for the mayo the second time I made them and they were even lighter.
Icky Rolls
04/08/2006 at 02:38pm
User: ALLI from acworth, GA User Rating:
I'm sorry, but these rolls were awful. They never browned and the consistency was heavy and dense. They looked much like an oversized spit ball. I love Paul, so I was very shocked and disappointed with this recipe.
quick & easy
04/07/2006 at 12:28pm
User: Jackie from Broken Arrow, OK User Rating:
love these. yummy and effortless!
So very very good...
04/06/2007 at 04:57pm
User: Ebony from wilmington, NC User Rating:
This was so good and very quick and easy. I added butter and one more tbs of sugar. It was so so good. My three year could not stop asking for them
fast and easy
04/06/2006 at 10:15pm
User: Julie from Nampa, ID User Rating:
I like that you can whip these up quickly. They are a little bland but I wasnt expecting anything more. They could be easily seasoned with herbs for a savory meal or with lemon zest for strawberry shortcake. Will make them again and will recommend them to family.
A Keeper
04/05/2006 at 10:12pm
User: Suganya from phoenix, AZ User Rating:
This are definitely "easy" rolls. But i felt them to be salty. They taste better when they are sweet. So i added 1/4 cup of sugar and 1 tsp of vanilla.
Easy Does It
03/29/2006 at 05:29pm
User: Michelle from Blue Springs, MO User Rating:
I discovered this recipe about two weeks ago, and have already made it 4 times. I usually double the recipe as it only makes six, but they don't ever last long around here. The last time I made them in the place of biscuits for a Saturday morning "biscuits" and gravy breakfast. What a hit!
Easy and Good
03/29/2006 at 04:46pm
User: Linda s from mesquite, TX User Rating:
Paula is the best family and friends loved them,it is a keeper thank you
Sooo good! And sooo easy!
03/28/2005 at 05:33pm
User: MONTA from Atoka, OK User Rating:
My husband and boys LOVE bread. This is such an easy recipe and you will have most of the ingredients without having to make a trip to the store! They gobbled up these tasty rolls before I could get them to the table. Thanks Ms. Paula~ you are the best!
Easy,good & fast
03/25/2007 at 06:00pm
User: Audrey from Chicago, IL User Rating:
I love these rolls. The only problem I have is getting them to brown. They come out of the oven white. I make them in the cupcake pan and also free form. They are so easy, they can be made during the week while making dinner. I use low fat mayonaise and splenda.
great rolls
03/22/2005 at 11:28am
User: pat from Blackstone, VA User Rating:
these rolls are great, an easy. have been makeing them for years.
AWESOME!!!
03/16/2005 at 07:28am
User: Robbin from Rensselaer, NY User Rating:
I'm a caterer - but NOT a baker! Baking anything is always a struggle for me. So I resort to bakeries and that gets expensive - and when you're in business for yourself, every penny counts! These rolls are even easy enough for ME - and yummy enough for me to serve! Plus they cost virtually pennies to make!!! Yay Paula! Another winner!
FABULOUS~!
03/15/2005 at 07:00pm
User: Lisa from Woodlands, TX User Rating:
These are fabulous and my girls had a wonderful time making them. Thank you Paula!
fast and good
03/15/2005 at 06:35pm
User: KERI from Middleburg, FL User Rating:
These were good...more like a biscuit than a roll. They literally took 3 minutes to mix up, 12 minutes to bake. The only alteration I made was to add a pinch of salt to batter.
easy rolls
03/11/2005 at 02:59pm
User: ORVILLE from Lincoln Park, MI User Rating:
Paula; We made your easy rolls and they were great. They were moist the next day. Great with honey. Margie Josey Lincoln Park, Mi. 48146
Best rolls/biscuits ever
03/10/2005 at 08:06pm
User: KELLY from bay city, TX User Rating:
Easy and delicious.
Unbelievable Easy Rolls
03/10/2005 at 04:56pm
User: Anonymous User Rating:
I made this recipe twice in a week and my family loves it and keep asking "when will you make some more rolls and please make more batches".
Easy and Quick but only OK
03/09/2005 at 04:29pm
User: SHARON from Denton, TX User Rating:
I love Paula and her recipes! I was looking for an easy roll recipe. This was very easy to follow but the rolls were only OK.
Super easy and yummy!
03/07/2005 at 08:38am
User: WENDE from Brandon, FL User Rating:
I made this for my toddlers and they loved them. They are even better the next day! Super easy and very tasty. Next time I will add cheese...a sure winner with my girls! Thanks for a fast and tasty recipe Paula!
i use to be a i can't
03/06/2005 at 09:04pm
User: Anonymous User Rating:
Easy Rolls are easy and a hit .
quick!
03/05/2005 at 08:02pm
User: Anonymous User Rating:
Really great tasting rolls with next to zero effort.
Something's wrong
03/05/2005 at 07:15pm
User: LOUISE from North Adams, MA User Rating:
Taste is fine but I wonder if the temperature is a bit low. Most biscuits are baked at 450 not 350. Took 18 minutes to cook and tops still were not brown.
Awestruck
03/05/2005 at 05:26pm
User: CARA from Columbia, MD User Rating:
I loved it I'm 13 and everyone says it's awesome!!! Lynae Gregg Columbia Md
Quick but strange
03/04/2005 at 11:47am
User: Anonymous User Rating:
I love Paula...however this recipe was so strange in taste and texture...mine never did turned "golden brown" they were so not worth making again...but I love Paula Deen from my kitchen to yours!
Best roll/biscuit I ever tasted-recipe for self-rising flour
03/03/2005 at 09:01pm
User: CHARLOTTE from Springfield, IL User Rating:
I just watched Paula make these today on TV and couldn't wait to try them tonight. They were, by far, the best that I've ever made/tasted. Everyone loved them. I will be making them a lot. I didn't have any self-rising flour but remembered I had cut an article out of the newspaper from Heloise. It was so simple to make: 1 cup minus 2 tablespoons flour, 1 1/2 teaspoons baking powder, and 1/8 teaspoon salt. Thanks, Paula!!!!
Easy Rolls
03/03/2005 at 05:09pm
User: Anonymous User Rating:
Quick to prepare and very tasty
yummy!!!!!!
02/25/2005 at 07:02pm
User: ANNA from Soso, MS User Rating:
This recipe is so easy and sooooo good!! Paula is my favorite food network girl. And I love most of her recipes!
Sooo Good!!
02/23/2005 at 06:46pm
User: BRANDY from Navarre, FL User Rating:
Way to easy for them to be so good!! Husband loved them!! Wants more for breakfast with jelly!!
easy and delicious
02/11/2005 at 05:17pm
User: KELLY from Farmington, NM User Rating:
they were very quick and simple to make. The flavor was great.
fast and easy!
02/06/2007 at 06:01pm
User: Anonymous User Rating:
So easy to throw together at the last second!
Great rolls!
02/01/2005 at 09:46am
User: KIM from Easley, SC User Rating:
I was a little hesitant at first to try these since it had mayo included, it just sounded a little odd. But to my surprise, these rolls are really great. I should not have doubted one of Ms. Paula's recipes!!
Very Tasty
01/29/2006 at 10:00pm
User: Carmen from Bayboro, NC User Rating:
Great new flavor. Very easy. Very suprising. Great new recipe in my house hold!! As for me and my house, paula is our new recipe book!
A great littlebiscuit!
01/29/2006 at 09:57pm
User: Janet from St. George, UT User Rating:
Some of the reviewers indicated that this was not a "roll." It shouldn't be expected to be since "rolls" require yeast. Although it would have been better labeled as a biscuit, it was yummy no matter what you call it. The addition of mayo made for a moist texture and a nice taste. My family all loved them. Topping them with apricot jam made them even better.
Family Pleaser
01/18/2005 at 03:26pm
User: VICKY from martinez, GA User Rating:
I'm pretty neutral about these rolls, but my family loves them! They are a cross between a biscuit and a muffin. I do love how easy they are to make, and fix them often.
Easy, tender, but...
01/05/2005 at 02:27pm
User: Anonymous User Rating:
Very bland, and waiting for them to brown held up the meal.
easy
01/03/2005 at 07:28pm
User: NICOLE from lancaster, PA User Rating:
This recipe was quick easy and delicious. I added a pinch of salt to a second batch that I cooked the other day. My family enjoyed every last one of the dinner rolls. I will not have to buy another dinner roll.
Easy And Delicious
01/03/2005 at 06:25pm
User: LAURIA from Fairview, TN User Rating:
For Thanksgiving and again at Christmas, I make the rolls for our family's gatherings, which usually numbers 35-40 people. These rolls were indeed easy. Since many of us enjoy eating a slice of ham or turkey on our rolls, I made them by dropping heaping spoonfuls onto cookie sheets, about 2 inches apart, instead of in the muffin pan. They cooked quickly, looked beautiful and got rave reviews in the taste department.
Easy Rolls
01/03/2005 at 05:59pm
User: SUSAN from Lutherville, MD User Rating:
I made the same mistake in not using Self Rising Flour the first time. Second time, using the right flour, the rolls were just excellent. Makes exactly 12 and are just as advertised.....easy! Thanks so much, Paula! But, I have a question. I re-heated the few that were leftover the next day and found that they crumbled....like cake can & will. What can I do to prevent that from happening? Thanks for any input. Love the show.