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Cream Biscuits
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: A Day at the Races Overall User Rating: 
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Best Bisuits Ever
08/16/2008 at 08:34am
User: LISA from claymont, DE User Rating:
My family can't believe that I made something from scratch and it tastes better than a restaurant! I only put the temp up to 450 and I start watching them like a hawk around the 12 min mark. Always come out perfect. I even used these in a quickie chicken bake- my picky husband LOVED it!
A Keeper
07/30/2008 at 11:45am
User: Pearl from Powhatan, VA User Rating:
I've been making scratch biscuits for 30+ years. These were the lightest, fluffiest biscuits I've ever made. I attribute some of the magic to using White Lily flour, it's the best for biscuits here in the south, but the whipping cream made this so easy. Anyone can make biscuits, especially these!
There are better biscuit recipes...keep moving
07/15/2008 at 03:57pm
User: Anonymous User Rating:
No flavor to these biscuits at all. The blandness made me want to gag. I'm going to find a better recipe. Sorry, Paula.
YUM!
05/15/2008 at 02:48pm
User: LaToya from fresno, TX User Rating:
Simple, quick, and tasty!
Great for Strawberry short cake
05/10/2008 at 02:12pm
User: Carol from Carlisle, IA User Rating:
These cream biscuits are great for base for Strawberry short cake, just light and sweet enough topped with fresh Sweeten strawberries and whipped cream, yummy
Absolutely Wonderful Biscuits!!
05/04/2008 at 12:58am
User: Vanessa from Bowling Green, KY User Rating:
Tried this receipe today.....was just WONDERFUL! Couldn't be easier! I have never been good at making biscuits...with this receipe....I will just have to change tradition!!
Great but change temp
04/11/2008 at 03:34pm
User: Jen from Troy, MI User Rating:
The temperature should be 450 degrees for this recipe. 500 degrees burns the outside, and doesn't cook the inside. I have a separate thermometer in my oven, and I have tested this theory with other ovens also. The recipe itself is great though! This is the best biscuit I have found for freezing them. Whereas buttermilk biscuits when frozen do not rise anymore in the oven, these biscuits do! To freeze, follow the recipe as directed until you get to the step of baking them. On the baking sheet, stick them in the freezer for a few hours. Then put them in all in a ziploc bag, date them, and put them back in the freezer. Just take as many out as needed, spray your cooking sheet and put directly into your pre-heated oven or toaster oven. Cook 8-12 minutes. Great if you only eat a few at a time!
Just like Grandma's and Papa's
03/19/2008 at 07:11pm
User: Kim from Destin, FL User Rating:
Paula this recipe is just as great as my grandparents biscuits. The only diference is that they both never measured anything. Thanks so much for this great recipe...with measurements. I don't bother with rolling the dough out and cutting the biscuits, I just roll the dough into balls a little larger than golf balls, place them on my flat cast iron skillet (just like my grandparents)and then pat them down a bit. TOO GOOD...AND OH SO EASY!!!
Floatin' in heaven
02/23/2008 at 01:53pm
User: Tonya from Hopkinsville, KY User Rating:
Theese are the best ever! They melt in your mouth and are light as air. The best part is how EASY and quick they are.
Perfect every time
02/21/2008 at 10:59am
User: Marlene from Flower Mound, TX User Rating:
These biscuits always turn out perfect. I've never been able to make decent biscuits until now. Thanks, Paula!
good biscuits
12/16/2007 at 11:54am
User: Alina from WAshington, MO User Rating:
This is a great recipe. I highly recommend cutting them the height she has. I used cookie cutters which didn't make them as thick. I think they would be better thicker. Also, it took ours about 15 minutes in the oven instead of ten.
Best Biscuits Ever
07/12/2007 at 08:07pm
User: Anonymous User Rating:
Made for my grandmother and husband, both thought they were the best biscuits they had ever eaten...and they can be pretty had to please.
perfect biscuits
06/02/2007 at 03:52pm
User: Anonymous User Rating:
Super easy, light, fluffy biscuits that melt in your mouth. My family LOVES these biscuits, and we all love Paula!
so easy!!!
03/12/2007 at 07:15pm
User: Jessee from Orange PArk, FL User Rating:
I love this recipe!! Not only is it easy, but they turn out so moist with a hint of sweetness.... Love them!
Easy and delicious
03/07/2007 at 04:03pm
User: Renee from Indianapolis, IN User Rating:
These biscuits are fantastic everytime I make them. They are melt-in-your-mouth good.
Thank you, Paula
02/14/2007 at 11:13am
User: c from Sam Doegp, CA User Rating:
GREAT RECIPE
Excellent and Easy Biscuits!
01/29/2007 at 06:48pm
User: Anonymous User Rating:
My 9 year old daughter just made them and they were great! I love Paula's recipes!
EASY
01/24/2007 at 03:11pm
User: Anonymous User Rating:
I have not been successful with biscuits and I cook all the time, but this recipe was so easy my kids even helped me. It's so soft, and yummy! Thanks Paula.
Easy Great Tasting Biscuits
01/02/2007 at 05:16pm
User: Keith from Collierville, TN User Rating:
These are easy biscuits to make and the kids love them. So does my wife. Add a sausage patty or contry ham and you have a great school day breakfast. You can also freeze them and cook one at a time.
A new family favorite!!!
11/22/2006 at 02:25am
User: Shawaynea from Las Vegas, NV User Rating:
I must be the worst at making biscuits and Paula Dean made it work for me, every time I make this my husband is giving my hands praise. This one (as usual)is a winner.
YUMMY
11/18/2006 at 03:33am
User: DIANE from Washington, DC User Rating:
I could never and I mean never make a biscuits not to mention 12 of them. I tried this and they were just ummmmm good, yummmmmmmmmy.
easy & delicious
08/30/2006 at 09:21pm
User: Donna from North Smithfield, RI User Rating:
This is the easiest recipe for something that seems like a lot of work
Tasty
08/30/2006 at 11:17am
User: Anonymous User Rating:
Tasty
Finally!
07/30/2006 at 06:05am
User: Mary from Clayton, NC User Rating:
After 46 yrs I can finally make biscuits!! This recipe is the best! Easy, fast, yet delicious! I do bake them a bit cooler than the recipe calls for. With my oven the bottoms tend to burn at 500 degrees, but this is just the best. We eat them all the time!
Cream Biscuits
07/15/2006 at 02:54pm
User: Melanie from Jesup, GA User Rating:
These are so easy to make and so good.
Nice
06/07/2006 at 11:41pm
User: Anonymous User Rating:
I loved these biscuits..Nice fluffy texture, super easy to make, and they go great with just about anything! I made these with some canadian bacon and tomato slices as breakfast sandwiches. The only problem I had was with getting them to brown evenly.
thanks
05/26/2006 at 11:20am
User: ciara from irmo, SC User Rating:
these biscuits left my sister and her guests speechless at her bridal shower and my friend at her baby shower i thank you for allowing me to get this recipe and everyone else enjoyed it also. thanks
Awesome Biscuits
05/24/2006 at 01:58am
User: Gloria from Phoenix, AZ User Rating:
I am a biscuit lover and these are great! My whole family loved them.
Great!
05/14/2006 at 01:57pm
User: Renee from Yulee, FL User Rating:
This recipe was so easy to do and yet it yielded the best biscuits I have ever made. The family approved of them greatly.
yummmy!
05/08/2006 at 10:38pm
User: judy from studio city, CA User Rating:
I wrote this recipe down when she made them on the show. They were absolutely lushious! Easy to make, turn out great every time, and very very very easy to eat!
easy and really good
04/30/2006 at 05:39pm
User: Helen from Buchanan, GA User Rating:
These are great little biscuits and they are wonderful for strawberry shortcaks.
I have been trying biscuit recipes for thirty years
04/29/2006 at 07:24pm
User: Debbie from Fairborn, OH User Rating:
and these finally won a thumbs up from my southern hubby!! These could not be easier or more delicious.
Great Biscuits
04/28/2006 at 04:15pm
User: Tonya from Brandon, FL User Rating:
I've never had good luck making biscuits, but this one, even I got right. It was really simple and quick. I was in a hurry when I made them, so to save time I made drop biscuits. Everyone enjoyed them. This is the biscuit recipe I'll use from now on.
sooo good!
04/26/2006 at 12:04pm
User: Joan from Jersey Shore, PA User Rating:
Mom made these biscuits, and WOW! We loved them with fresh strawberries and whipped cream!
this is a winner!!!!!!!!!!
04/25/2006 at 10:25am
User: Jayne from Marion, NC User Rating:
These biscuits are as close to homemade that I can make. Family LOVED them! They said these are the biscuits I have to make from now on. Had one leftover from Sunday dinner and warmed it and put butter and strawberry spread on it--TO DIE FOR!!!!! Paula you th' girl
just plain good
04/22/2006 at 04:16pm
User: jamie from tallahassee, FL User Rating:
once again paula did it just great for anytime
yum yum yum
04/22/2006 at 10:42am
User: hannah from atwater, CA User Rating:
these biscuits deserve 10 stars!!!!
sinfully delicious
04/20/2006 at 01:51pm
User: pam from corbin, KY User Rating:
i don't care much for any kind of breads, including biscuits, but when i seen the episode of paula deen's recipe for cream biscuits, i just had to try it. now I LOVE BISCUITS! they were light, fluffy and so delicious. the recipe is easy as 123 and the rating on taste is a 10 +. everyone should try this.
Nicely done
04/19/2006 at 07:14pm
User: ida from orlando, FL User Rating:
We liked them. I added 1/2 t. baking powder and 1 t. salt with the self-rising flour and the rest of the ingredients. I lowered the temp. of the oven to 425., and baked for about 15 min. or until the tops were golden brown. I also portioned the biscuits into 6 huge ones, using the drop-dough method. I also noticed that if the flour is measured correctly, a very minimal amount of bench flour, if not any, should be used.
Thanks to Paula I can make buscuits
04/19/2006 at 04:28pm
User: Christine from Sacramento, CA User Rating:
Thank you Paula for the buscuit recipe. For years I have not been succesful trying to make buscuits but now..... I'm moving along!!! You are my favorite but I will say there are many fun people....I love the dog keeping you company!!! From my kitchen to yours.. ( sound familar) Christine
Tasty!
04/17/2006 at 11:51am
User: Jim from berlin, NJ User Rating:
Paula's Cream Biscuits are delicious, quick and easy! One note however: If you're not serving these with the ham filling, you may want to add a bit of salt to the dough. I also added chopped rosemary for a savory variation.
Great Biscuits
04/16/2006 at 07:58am
User: Ed from Katy, TX User Rating:
I have been looking for a long time for biscuits that are easy and good. These are the best. Easy to make and everyone loves them.
Like my Grannie made!
04/12/2006 at 04:44pm
User: Donna from Buda, TX User Rating:
These biscuits come the closest to the ones my grandmother made when I was growing up. They are super easy and delicious!
Simple & Delightful
04/07/2006 at 09:01am
User: PETUNIA from jacksonville, FL User Rating:
Biscuits turned out wonderful. Very rich taste & light texture. This one is a keeper.
Yummy!
03/20/2006 at 05:31pm
User: Anonymous User Rating:
These are the best biscuits ever! I questioned the rather high oven temp as I burned them the first time. Emeril also has a recipe for cream biscuits and his oven temp was much lower so I went somewhere in between, around 450F, with perfect results every time. Oven temperature sure do vary!
yummy
02/26/2006 at 12:03pm
User: Hope from Fort Dodge, IA User Rating:
This was a great new addition to our thanksgiving. They were very quick and easy.
so easy & tasty
02/24/2006 at 09:41am
User: Peggy from Westerville, OH User Rating:
I have tried many, many biscuit recipes and have never been happy with the results...until I ran across Paula's recipe. This was unbelievably easy and the biscuits were enjoyed by all. When I mixed the ingredients, I thought the dough was too dry, (past experience always left me with a sticky dough to roll out), but they turned out perfect.
Light and Easy
02/20/2006 at 11:42pm
User: Janet from St. George, UT User Rating:
These biscuits were quick and easy to make and tasted great.
super easy!!
01/08/2006 at 12:15pm
User: jackson from St. Petersburg, FL User Rating:
this is a great biscuit recipe. quick and easy. i ran out during my party and whipped up another batch in no time!...be warned if you have a sensitive smoke/heat detector that it may go off with the oven being set at 500 degrees.
Who knew cream could be turned into a biscuit!
01/07/2006 at 06:24pm
User: LISA from Charlotte, NC User Rating:
If I could give this six stars I would! I took the suggestion of another poster to use my food processor to make the dough, very fast and easy! Then as I was kneading the dough, I could feel by the texture that these were going to be good soft biscuits!! The only concern I had was that after 10 minutes of baking time, the bottoms were nice and golden brown, but the tops were still real pale. I might try basting the tops with a little melted butter during baking, next time. The flavor is excellent!!
Very Good
12/12/2005 at 11:44pm
User: Anonymous User Rating:
We made these for Thanksgiving and everyone loved them. My daughters said these were as good as dessert! I will make these from now on. Very easy too!
Very Good
11/21/2005 at 10:36am
User: Anonymous User Rating:
Very easy and tastes great.
Thanks Paula
11/19/2005 at 07:56pm
User: D from Minden, LA User Rating:
these biscuits were great my dad and fiance love biscuits and they ate every biscuit I made. I added half a teaspoon of baking soda and power and a couple pinches of salt. Just to make sure the biscuits would rise and the salt for flavor they were great
GREAT Biscuits
11/19/2005 at 09:55am
User: Jim from Waltham, MA User Rating:
These biscuits have wonderful flavor and are REALLY easy to make! Never fails!
Awesome, Yummy, Easy!!!! Thank You!!!!
11/14/2005 at 11:16pm
User: VICKIE from Walled Lake, MI User Rating:
I love these biscuits, I have shared with everyone. Finally a easy foolproof biscuit recipe. Thank you Paula :)
Yummy, Yummy, Yummy, I've Got Love in My Tummy!
11/14/2005 at 09:31pm
User: Lisa from Fountain City, WI User Rating:
These cream biscuits were very easy to make and absolutely DELICIOUS!!! I followed the advice from other reviewers and turned the temp down to 450 and cooked them an extra minute. They were so good. They were even good heated up in the micro the next day! Thank you Paula!!!!
Excellent
11/12/2005 at 09:01pm
User: Anonymous User Rating:
Easy to fix-great tasting!!!
BETTER BISCUITS
11/12/2005 at 05:02pm
User: JANICE from PEMBROKE PINES, FL User Rating:
I'VE FINNALY FOUND A RECIPE FOR BISCUITS THAT ARE PERFECT EVERY TIME WITH SIMPLE RECIPES!!! YEAH!
great except ...
11/11/2005 at 10:50pm
User: Muriel from Redmond, WA User Rating:
Very easy. Super creamy light texture, but I question the 500 degree baking temp. Made them 3 times and each time the tops were near burned and the bottoms very burned.
Best Biscuits Ever!!
11/11/2005 at 12:13am
User: Jennifer from Waycross, GA User Rating:
I love you Paula! These were the best biscuits I have ever made. Thank you!
whoopsie!
11/10/2005 at 06:33pm
User: patricia from warren, MI User Rating:
the recipe was delicous but me and my grandaughter had added to much flour! =( though we experimented with honey and that added just the rite touch! thanks for such great recipes!
Melts in your mouth
11/10/2005 at 04:19pm
User: angelia from miami gardens, FL User Rating:
this recipe was the easiest recipe even a first time baker will ace these bisquits. They melt in your mouth by butter. thanks angie
Julia Byrd
11/09/2005 at 02:35pm
User: Julia from Russell Springs, KY User Rating:
Can it get any easyier than these biscuts ? They are sooooo easy and sooooo MELT IN YOUR MOUTH GOOOOD ! & Quick to make! You really should try this recipe!
delicious looking biscuits
11/09/2005 at 01:48pm
User: Reana from Longview, TX User Rating:
one of the best looking biscuits that have been made from scratch!!
fast and fabulous!
11/08/2005 at 06:34pm
User: MELISA from WARR ACRES, OK User Rating:
I made these biscuits to go with dinner one night. They were so popular, they were requested again for breakfast the next morning with gravy! Fast, delicious and fluffy! The easiest rolled biscuit recipe ever!
fast and easy
11/06/2005 at 10:50pm
User: Mindy from Spearfish, SD User Rating:
My family loved them. They were fast and very easy to make. The recipe makes the perfect amount for our family. We'll be making these again.
Delicious
11/02/2005 at 09:03pm
User: Anonymous User Rating:
This is an excellent biscuit for any time to use morning or evening.
Fluffiest & Easiest
10/31/2005 at 08:26pm
User: MICHELLE from Bingham Canyon, UT User Rating:
What can I say- they are the best!
easy, not great
10/23/2005 at 11:42am
User: BECKY from marietta, GA User Rating:
These are easy. They get crisp on the outside and are like rolls on the inside. They did not rise much at all. They taste weird. I prefer biscuits that really taste like biscuits.
Cream Biscuits
09/15/2005 at 02:01pm
User: Deb from Milford, KS User Rating:
I have never been able to make biscuits from scratch, that they didn't turn out hard as hockey pucks. With this easy to follow recipe with only 3 ingredients...making homemade biscuits is a sinch...If the recipe is followed the biscuits will be light and moist, and very flavorful. They seem to almost melt in your mouth. This recipe is very versitile that dry spices could be used in it as well as some different cheeses.
i can't believe i made biscuits
09/14/2005 at 04:09pm
User: Anonymous User Rating:
No rolling, no kneading, no panicky race against melting butter, and somehow I got biscuits. It's a miracle! Granted, these were not flaky or golden like traditional butter biscuits, but they were yummy enough for everyone at breakfast to eat at least two. They're practically instant and taste good, so I'd definitely make them again, especially if I'm short on time and energy.
I am now the family's official biscuit maker.
08/22/2005 at 05:28pm
User: Cordelia from Indianapolis, IN User Rating:
Each time my extended family meets for breakfast, I "have" to make the biscuits. I double the recipe so extras can be frozen and used for school bus breakfasts, etc. Did breakfast for a recuperating friend and all I had to supply was two indgredients - easy and quick. As with many recipes, had to adjust temp/time (450/7 min.) for my oven. Also works better for me if I add the cream a little at a time so dough isn't too wet/sticky. I use a tuna can (punched with holes) to make "Grand" size biscuits which I no longer buy.
Deeeliscious!!!
07/03/2005 at 10:29am
User: robin from garner, KY User Rating:
These biscuits were absolutely fabulous! They were sooo easy to make too! I just made them and my husband and I loved them. I didn't knead the dough and cut out the biscuits though; the dough was too sticky. I just spooned them out onto the pan. They weren't perfectly round, but they were good.
Melt in your mouth! Way better than refrigerated or frozen!
06/21/2005 at 04:44pm
User: MARY JO from Stillwater, MN User Rating:
I love these for breakfast, for dinner (substitute herbs for the sugar), and for fruit shortcake. I make them even easier by simply patting the dough into a greased 8" square pan and baking for about 15 minutes. Cut into 9 squares and serve them right out of the pan.
Amazing
06/19/2005 at 04:07pm
User: Anonymous User Rating:
Delicious, tender and light biscuits and very easy to prepare. Flavor is rich, texture is perfect. Biscuits literally melt in your mouth! Thanks, Paula!
Delicious
06/10/2005 at 07:25pm
User: Julia from Georgetown, TX User Rating:
Love these biscuits, they are easy and taste wonderful. I turn the heat down to 400. These are the only biscuits I make anymore.
no recipe
06/09/2005 at 08:04am
User: Anonymous User Rating:
I can't, b/c the recipe doesn't show up when you click on it.
execellent
06/07/2005 at 04:23pm
User: kelly from geneva, OH User Rating:
this recepie from paula Deen is the best I ever got.
Sooooo easy!
03/26/2005 at 05:03pm
User: MARY from Fairchild AFB, WA User Rating:
These are hands down the easiest biscuits you can make! And my whole family loved them....Thank you Paula
Great Biscuits
03/21/2005 at 01:10pm
User: Nadine from Perrysburg, OH User Rating:
The best biscuits next to my mothers homemade ones.
easy biscuits
03/15/2005 at 07:03pm
User: BETTY from Danvers, IL User Rating:
Family love them and it is soo easy. I have never been able to make biscuits that anyone would eat and these turn out every time.
simply the best
03/13/2005 at 07:05am
User: RANDY from SPRING HILL, FL User Rating:
best biscuits i have had in years keep up the good work paula
bomb biscuits
03/13/2005 at 01:33am
User: SHIRON from oklahoma city, OK User Rating:
Paula babe this is the easiest, best tasting biscuits in the world. I go to my parents home just to watch your show. My aunt is also a HUGE fan and I cant wait to tell her about these biscuits. My son is 6 years old and loves biscuits and gravy. Now I can make him these biscuits in no time flat. I have sons like you and I want to teach them to cook like you have. these biscuits are so easy they will be his next lesson. thanks
Just wonderful
03/12/2005 at 10:14am
User: DOROTHY from alexandria, MN User Rating:
I love biscuits and this is the best yet for a quick addition to a meal. Just wonderful
paula's cream biscuits
03/11/2005 at 09:15pm
User: Anonymous User Rating:
These are the easiest and lightest biscuits I have ever made. They are delicious.
Cream Biscuits
03/10/2005 at 03:55pm
User: STACY from Delmar, IA User Rating:
I gave this recipe a try and the first time out the result was the BEST biscuits I have ever made. This is a great recipe for the beginner or an advanced cook. The biscuits are great for everyday home cooking or can be dressed up for a fancy meal. Absolutely WONDERFUL!!!! The only thing I had to do was look up how to make self rising flour as the recipe didn't explain that. Even so it was definitely worth the extra 30 seconds to look that up online. Thanks so much!
Cream Biscuits are so YUMMY!!!!!!!!!!!!!!!!!
03/09/2005 at 10:28am
User: LISA from Columbus, GA User Rating:
Paula all i have to say is YUMMY!! I can't get enough of the cream biscuits. You can smell the cream right out of the oven.. these are out of this world! Keep it up Paula, your the BEST!!
FABULOUS
03/08/2005 at 09:27pm
User: BARBARA from Kingman, AZ User Rating:
I'm not a fan of biscuits, but my husband is, so I try every biscuit recipe that comes along. This is the best recipe of all. Even I loved these biscuits. My search has ended.
Gourmet
03/08/2005 at 08:41pm
User: LINDA from Harrodsburg, KY User Rating:
Extremely easy to prepare. Moist and delicious on the inside. Brown and crusty on the outside. Gourmet chefs have nothing on this cream biscuit. Family devoured this very quickly.
Wonderful!
02/24/2005 at 11:11pm
User: TINA from Atlanta, GA User Rating:
These were so simple to make!! Fluffy and delicious. Thanks for another great recipe, Paula!
the best
02/06/2005 at 08:54am
User: Anonymous User Rating:
i'm 33 years of age and could not make home made bis. but now i can and my family loves them. thank you
Better than my Mama's!
02/03/2005 at 06:59pm
User: DAVID from Moses Lake, WA User Rating:
It's already an easy recipe, but I make it easier by mixing the ingredients in a food processor. Blend the flour and sugar for a second or two and then with the processor on, add the cream slowly and processes until it comes together in a ball making sure not to over mix. I like to cook mine half way, slice open and add a slice of cheddar cheese. Put back in the oven and finish baking. You can also bake these half way, take out and cool and bag them in freezer bags. Finish baking at original temperature. YUM! YUM!
So simple!
12/19/2004 at 08:02pm
User: Anonymous User Rating:
You can't mess these biscuits up! They're as delicious as they are easy.
deLIGHTful
12/19/2004 at 04:25pm
User: BARBARA from belen, NM User Rating:
have tried for years to make homemade biscuits i have found the best thanks paula!
great biscuits
12/06/2004 at 03:44pm
User: Anonymous User Rating:
worth the calories
A favorite to share
12/04/2004 at 05:27pm
User: JULIE from Silverdale, WA User Rating:
This is so easy to make and very tasty. I don't even roll them out, just scoop and do free form biscuits. It's a recipe I have shared with friends and they too have come to love making it for weekend breakfasts!
what happened!
11/25/2004 at 08:53pm
User: MARLENE from wenatchee, WA User Rating:
I thought I did exactly as the resipe said , but they turned out allful. I will try making them again. All the resipe"s that I got from Paula have been good if not delishious!
best biscuit ever
11/25/2004 at 09:04am
User: TERESA from grafton, OH User Rating:
taste is superior.just like grandmas. simple yet delicious.
Delicious - as always
11/09/2004 at 09:02am
User: ANGELA from holbrook, NY User Rating:
Really, I have just not found anything that Paula Deen make to turn out bad. These biscuits are light and flaky - wonderful. Be sure not to overwork the dough tho - they can become dense. I love Paula!! ~ A NY Yankee who wishes she was a Southerner
cream biscuits
11/04/2004 at 10:48am
User: DIANE from orlando, FL User Rating:
wonderful...easy
discuits I can't live without!
10/26/2004 at 02:59pm
User: JUDY from Anaheim, CA User Rating:
these biscuits are soooooo great! Love it...love it! It was easy to make and I can't believe how wonderful it turned out. My boys (4 & 7 years old) helped me make these, they're so proud of themselves because they baked something that was so good. I know that this is something that I will make time and time again. I found the biscuits I will use for my strawberry shortcake when strawberry season comes. I recommend everybody to try these...You'll never regret it.
a biscuit lover
10/24/2004 at 05:02pm
User: DENISE from sharpsville, IN User Rating:
Paula, You have truly outdone yourself on these biscuits..they are truly heaven..
Needs more flour
10/20/2004 at 06:59pm
User: Anonymous User Rating:
I was excited to try this recipe because it looked easy to make. The ingredients were easy to put together but the dough was hard to roll because it was sticky..I had to add more flour than I wanted to while rolling it, just so that I could even roll it without sticking to my rolling pin..It surprisingly turned out good and really tasty! Next time I think I'll add more flour than the recipe calls for before I attempt to roll..
Easy and delicious biscuits.
10/20/2004 at 03:54pm
User: LOUISE from Flagler Beach, FL User Rating:
Paula ia a Joy to watch, and she helps with my confidence on trying new recipes. For 20 years I have been trying to make biscuits that taste as good my husband's mother and my father used to make. I say I finally found it.
Amazing!!
10/20/2004 at 10:46am
User: MARY from Cross City, FL User Rating:
I have been on a biscuit quest and have not been successful until now! This recipe makes the best biscuits I have ever eaten and certainly the best I have ever made. I have one suggestion--I melted 1/4 c butter in an iron skillit and placed my biscuits in the hot skillit and baked them as directed. It made a wonderful crust on the bottom and top while the sides were soft.
EASY & YUMMY
10/13/2004 at 11:22pm
User: GABRIELLE from San Luis Obispo, CA User Rating:
Three ingredents make for wonderful results! Keep an eye on them...high oven temp could lead to excessive browning.
Easy Cream Biscuits
10/13/2004 at 08:22pm
User: JAN from Smyer, TX User Rating:
This is a very easy and great tasting biscuit. It is a recipe that I have made many times over and shared many times over. If you do not purchase self-rising flour, simply add 1 Tablespoon of baking powder and 1 teaspoon of salt to your 2 cups of flour and go on with the recipe. Thank you Paula for sharing this recipe.
CREAM BISCUITS DELIGHT
10/13/2004 at 11:30am
User: WILLIAM from lEMONT, IL User Rating:
I AM A TRANSPANTED SOUTHERNER NOW LIVING IN CHICAGO AND NO ONE HERE EATS BISCUITS...I THINK I MIGHT HAVE THEM TURNED ON TO A GOOD OLD SOUTHERN FAVORITE NOW. THIS BISCUIT IS VERY EASY TO MAKE AND VERY LIGHT. IT'S GREAT!!!
Awesome
10/09/2004 at 08:48pm
User: SCOTT from lake city, FL User Rating:
I can't believe they are this easy yet so good.
Excellent!
10/06/2004 at 01:31pm
User: ANGELA from Missoula, MT User Rating:
My family and I love these biscuits. They are the best I have ever tasted. Very light and fluffy and so simple to make.
Scrumptious!
09/28/2004 at 09:10pm
User: TONI from Strasburg, PA User Rating:
These biscuits are absolutely wonderful. They are light and fluffy. Very simple to make-can't get any easier than this. I will always make these at dinner rather than buying canned ones. Note though that I did cook them at a temp. of 450 and worked out great. Also I put a little extra sugar. Also good in the morning with jam. Don't be afraid to try these--simple and delicious
Yummy!
09/26/2004 at 08:52am
User: KAREN from Douglasville, GA User Rating:
Very simple to make. Well enjoyed by my family.
So easy!
09/25/2004 at 11:56am
User: ROSE from fresno, CA User Rating:
Love the simplicity of ingredients - takes no time at all. Gotta love Paula Deen!
You are the bomb Paula!
09/20/2004 at 09:17pm
User: MARY from joplin, MO User Rating:
Paula, It took me years to learn how to make wonderful biscuits. My husband and family ate a lot of hockey pucks before I got it. I have made these several times and I can't believe how easy and terrific these are. Where were you when I was a young cook? Thanks so much, Mary Streets
Great with southern fried chicken
09/18/2004 at 03:49pm
User: MARY from Houston, TX User Rating:
My husband and I will never eat store bought biscuits again. They are quick and easy and great with fried chichen.
BEST
09/16/2004 at 10:07am
User: JANE from MOORINGSPORT, LA User Rating:
THE VERY BEST I HAVE MADE.
Easy and fast
08/04/2004 at 05:19pm
User: JOANNE from glenmoore, PA User Rating:
I have never been able to make really good biscuits until I tried this recipe. They were light and wonderful
Heavenly
08/01/2004 at 04:16pm
User: MELISSA from North Plainfield, NJ User Rating:
One word...DELICIOUS.
otis hughs
07/19/2004 at 05:20pm
User: OTIS from ENID, OK User Rating:
the greatest
The Best
07/15/2004 at 05:52pm
User: KAREN from Hickory, KY User Rating:
These are the easiest biscuits I have ever made. I have made biscuits since I was a little girl and my husband has always liked them. Now, he won't eat any other biscuits. They are so light and fluffy. The Best Ever!!! Thank you Paula
SCRUMPTIOUS
07/12/2004 at 04:46pm
User: EVELYN from SPARTA, IL User Rating:
I BAKED A BATCH OF THESE AND THE ONES THAT WEREN'T EATEN I PUT IN THE FREEZER. WHENEVER I WANTED SOME BISCUITS I MICROWAVED THE ONES I HAD FROZEN AND THEY WERE DELICIOUS THE SECOND TIME AROUND ALSO. THEY ARE SO EASY TO MAKE AND GREAT TO KEEP ON HAND. EVELYN KIEFER SPARTA, ILLINOIS
Awesome
06/23/2004 at 11:24am
User: TERESA from San Jose, CA User Rating:
Very simple and so tasty! (I did however use a sugar substitute and they were still AWESOME)
very easy
06/14/2004 at 11:22pm
User: HEATHER from Duarte, CA User Rating:
These cream biscuits are so yummy and easy that I will never buy biscuits again:)
Cream biscuits
05/29/2004 at 11:49am
User: CARRIE from Va. Beach, VA User Rating:
These are easy to make and taste wonderful, but they weren't as fluffy as I would have liked.