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Frittata with Asparagus, Tomato, and Fontina
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Brunch Overall User Rating: 
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littleluci
06/28/2008 at 11:41am
User: franshun from grayson, GA User Rating:
My first time making the Frittata,my family and I Lovvve it. I rate this a Perfect 5 Star.
LOVE, LOVE, LOVE!
04/04/2008 at 12:21pm
User: DONNA from CARMEL, NY User Rating:
This is another winner from Giada. I loved the flavors. I can't wait to serve this at my next brunch!
Very Good
03/24/2008 at 02:46pm
User: Paul from Needham, MA User Rating:
Made this for Easter Brunch; it was quite easy and everyone loved it.
GREAT ANYTIME
03/02/2008 at 04:42pm
User: Pamela from Louisville, KY User Rating:
This recipe is great!!! I have made this several times, for breakfast, lunch and dinner. It is one recipe that is quick and easy and always a crowd pleaser.
Easy
02/29/2008 at 05:46pm
User: Sarah from Elk Grove, CA User Rating:
This was a quick and easy way to prepare breakfast...and very filling. I did tweak the recipe a little. I left out the tomatoes, cause I don't like them, and added diced ham. Everyone loved it, and it is good hot, and room temperature. Will be making again.
Easy & yummy!
02/06/2008 at 09:40pm
User: Meredith from Daniel Island, SC User Rating:
Very very easy to cook and quite tasty! I did add some fresh basil which was a great addition. Can't wait to experiment some more with frittatas!!
Wow!!!!
01/29/2008 at 07:50am
User: Lisa from N. Mass, NY User Rating:
We made this last night for my son's 8th birthday. Not only did all three of my kids eat this, they asked for seconds. This is a great quick meal that everyone will love! I actually only used two whole eggs and four egg whites and broccoli along with the asparagus and it was wonderful. Thanks Giada!
YUM!
01/06/2008 at 06:42am
User: Jan from Marysville, WA User Rating:
Loved this recipe. Added diced ham, and with the asparagus it was so yummy my husband wanted more! Will definately make it again - very soon.
Great brunch dish
08/20/2007 at 01:50pm
User: Anonymous User Rating:
I made this for brunch and it turned out fantastic. Very easy to make but the flavors went so well together. Will definitely be making this one again!
So easy and delicious!
08/09/2007 at 03:05pm
User: Anonymous User Rating:
I used this recipe for the technique, but made the frittata with sliced breakfast sausage and chopped red and green bell peppers. It was SO delicious!! And it was really easy--I'm young and fairly inexperienced at cooking. I was worried the eggs would be dry but I followed the recipe (covering the pan when it says to cook it undisturbed for a couple minutes) and it was moist and perfect! I would definitely suggest serving with a salad and/or bread--three of us (all pretty light eaters) polished this off easily last night.
Excellent!
08/04/2007 at 03:07pm
User: Erin from Seattle, WA User Rating:
This recipe was easy and very tasty! I made it ahead and warmed it before our brunch. Turned out great!
good
06/30/2007 at 12:32pm
User: BIMLA from flushing, NY User Rating:
Thanks Giada, I saw this recipe in tv but was not able to try immediately and i always had this receipe in mind after i saw the show, finally i made it today and turn out to be really good just as it looks.
easy, quick and delicious!!
04/16/2007 at 01:09am
User: Raquel from Brooklyn, NY User Rating:
I made this twice and both times it got rave reviews.
wonderful
04/15/2007 at 07:01pm
User: Dulce from Chula Vista, CA User Rating:
Just great!
Easier than I thought...and good!
04/10/2007 at 02:06pm
User: Jennifer from Keller, TX User Rating:
This was actually very good. A tad bit bland at first, so I just added a bit more S&P. It didn't need much. I made it one morning for my husband. We really enjoyed it together.
YUMMY!!
04/03/2007 at 08:03am
User: Anonymous User Rating:
I tried this one night as a side dish with dinner, and my kids and my husband LOVED it!! They don't like vegetables very much, but I made them try this, and much to my surprise they liked it! I do have to say that I was a little disappointed because I was hoping to have some left over for lunch, but we all devoured it!! I had an awesome flavor!
healthy lunch-brunch
04/02/2007 at 10:13pm
User: ann from `secaucus, NJ User Rating:
so easy, so flavorful a crowd pleaser
quick and tasty!!
03/22/2007 at 08:05pm
User: Melissa from Mary Esther, FL User Rating:
This is a really good dish, I made it for breakfast. My kids loved it too! I will make this one an official keeper!
Joseph Russell
02/26/2007 at 11:32am
User: Joseph from Ferndale, WA User Rating:
Mix different vegetables to make your own version. Easy morning finger food or indivdual servings.
Love it!
02/25/2007 at 07:23pm
User: Liz from Beavercreek, OH User Rating:
I made this for my husband and I as a relaxed Sunday dinner! We were both so pleased with the outcome. I baked that frittata rather than broiling it with great results! Thanks!
Easy & Delicious
02/19/2007 at 11:44am
User: Kristy from Pomona, NY User Rating:
This was very easy to make, I didnt have heavy whipping cream on hand so I used whole milk and it came out great!
Outstanding flavor.
01/27/2007 at 10:05am
User: Anonymous User Rating:
This recipe was easy, very tasty and my family loved it. Way to go Giada!!!!!!!!!
Beyond Expectations
01/21/2007 at 07:46pm
User: Janie from Oxford, MI User Rating:
This recipe was genuinely EASY and amazingly delicious. It is elegant looking and I have already served it to guests. I did not have Fontina, so used Provolone the first time I made it. I liked it as well, or possibly more than the Fontina. Either way, it is terrific.
No Ordinary Egg Dish
01/16/2007 at 07:23pm
User: Anonymous User Rating:
This frittata is a great alternative to the usual takes on eggs. It's simply delicious and sophisticated, without the fuss.
My husband loved it!!
01/14/2007 at 03:17pm
User: charli from covington, WA User Rating:
I was a little worried at first that my husband would like the frittata because he is a very picky eater. But he loved it!! I even offered to put ham or bacon in it the next time I made it but he said he loved it just the way it was. He even was telling our friends how good it was!!
Nice for a light meal
01/03/2007 at 06:39pm
User: DEB from Stillwater, MN User Rating:
I made this for a group of women and served with fresh fruit salad, croissants & mimosas. It was a hit!
DELICIOUS!!
12/06/2006 at 12:45am
User: Theresa from Seattle, WA User Rating:
Very easy to make. I served it at a brunch and the only complaint was that I didn't make more.
One of the best breakfast dishes I'v tried.
12/03/2006 at 11:36am
User: Sonja from La Mesa, CA User Rating:
I have searched for great breakfast dishes for years and this is one of the most delicious I have found. Once finshed, I spinkled aome fresh herbs and served it with toasted baguette slices with fresh ricotta & rapsberry preserves, and tangarine mimosas. Fantastic!
Wonderful and Tasty
11/06/2006 at 06:55pm
User: ESTHER L. from Melbourne, FL User Rating:
This is so quick and easy. My family just loves it. It is great for a meal or a snack. Thanks for the recipe!!!
Holiday treat
11/06/2006 at 05:30pm
User: CathyLee from Lincoln, CA User Rating:
Wonderful combo of flavors! Easy to make and turned out as beautful as Giada's was on her video. Had it for a girls lunchen and then the next day as a snack after shopping, it hit the spot.
Frittata for Tailgate
10/28/2006 at 11:00am
User: Anonymous User Rating:
Loved this before an early game with muffins. Next time I'd add some onions and ham or crispy crumbled bacon. A winner!
excellent
10/27/2006 at 12:20pm
User: burt from monroe, GA User Rating:
very good and easy to fix
QUICK MEALS
10/22/2006 at 01:38pm
User: MARIA from INDINA, PA User Rating:
ENJOYED
Great!
10/19/2006 at 11:20am
User: Anonymous User Rating:
This was delicious. I added one red potato, and some chopped, thick sliced deli ham, and some crushed red pepper flakes. Came out great!!
Excellent!
10/19/2006 at 09:29am
User: Alex from Swampscott, MA User Rating:
It is quick and easy to make. Hardly recommend. My calphalon non-stick has not been approved for broil-use, so I baked it at 400 for 10 minutes.
Sooooooo Good
08/14/2006 at 04:02pm
User: Tambra from Cardiff by the sea, CA User Rating:
I love this recipe! It is so good. My 10 year old daughter is super picky so I make it with fontina and apple smoked bacon and she LOVES it. Its great for weekends because we leave it on the counter and pick at it all day. MMMMMMMMM......So good!
Egg-cellent!
08/06/2006 at 09:19am
User: Natalie from Atlanta, GA User Rating:
I love this recipe! You can modify it by substituting the asparagus and fontina with any veggie and cheese that you have on hand. I made a mushroom and tomato frittata with cheddar this morning and it was great!
Amazing
07/22/2006 at 12:35pm
User: Anonymous User Rating:
Made this for Mother's Day Brunch....OMG what a hit! This was very simple to make (9 year old daughter did all the prep), presentation was beautiful and final product was delicious.
Easy to prepare!
07/10/2006 at 08:52am
User: Anonymous User Rating:
This was really tasty! My family thought it was really hard to make (which it is not at all!). This was my first time making a frittata and it was a snap. I might add mushrooms next time, but other than that, FANTASTIC!
Excellent!!
07/09/2006 at 02:44pm
User: maureen from collierville, TN User Rating:
My husband and I loved it - the eggs were light and airy. I am not a big fan of tomatoes and eggs together - but it didn't matter with dish. Loved it!
Great brunch dish
07/09/2006 at 01:20pm
User: Nichole from Davie, FL User Rating:
Tomatoes and asparagus are a nice crisp and flavorful combination in this frittata. I would definitely serve this at a brunch. I think it's served best just slightly warmed.
frittata is delicious
07/09/2006 at 10:50am
User: Katie from Mobile, AL User Rating:
I made this dish this morning and it was fabulous!! I added some crispy prosciutto which I think added some good salty flavor. My husband loved it and he usually doesn't care for tomatoes.
DeBora
07/08/2006 at 11:48am
User: Anonymous User Rating:
This was very good. I had to add a small diced onion and sauteed it with the asparagus! Very good!
Squisito!
07/07/2006 at 02:35pm
User: Chris from charlottesville, VA User Rating:
Like most of Giada's recipes, this Frittata is delectable. When I prepare it I do add just a few leaves of fresh rosemary after adding the eggs (before broiling). I think it adds to the flavor and aroma of frittata.
The Fontina makes it!
07/06/2006 at 12:47pm
User: Anonymous User Rating:
A reallly nice frittata - easy, light and filling. I served it with her Spinach with Orange Vinaigrette. A perfect match!
Excellent
06/20/2006 at 10:40am
User: NICHOLE from horsham, PA User Rating:
This frittata was great! It was my first attempt at making one and I loved it. I added mushrooms and served it for brunch along with salmon, baby red roasted potatoes and a pear, pecan, goat cheese salad. My guests enjoyed it.
Good eggs
06/03/2006 at 04:29pm
User: Holly from San Francisco, CA User Rating:
worked out really well. I added potatoes and did not include tomatoes, but I think it came out even better!
Easy and delicious
05/21/2006 at 04:18pm
User: Laura from Easthampton, MA User Rating:
This went over big at a recent brunch I hosted for friends. Delicious and looks beautiful too with the red and green colors. The fontina cheese makes it. Just be careful to keep a close eye on it under the broiler. Mine got just a touch too brown on top so next time I will pull it out earlier. I actually made two of these at once, doubling the recipe and easily fed a crowd of 8 with leftovers.
a little greasy and heavy for me
05/20/2006 at 06:59pm
User: alan from seattle, WA User Rating:
i made this for dinner one night. i didn't like the asparagus mixed in with the egg very well. if you're not a big fan of eating omelettes, this dish isn't going to be that great for you. it was a bit on the greasy side for me as well.
Quick, easy, delicious
05/15/2006 at 09:00am
User: Anonymous User Rating:
We served for Mother's Day brunch with a ham and salad; perfect. This will also be great for light dinners.
Elegant and delish!!!!
05/14/2006 at 04:31pm
User: MARISA from Granville, NY User Rating:
So good, I really can't express enough how delicious this is and so elegant! If you want to impress, make this frittata. Sounds fancy, looks fancy but it's really easy to make, not time consuming and really tasty! Bound to get some 'wows!'
Easy and excellent
04/17/2006 at 01:51am
User: Anonymous User Rating:
I love this recipe, it's very versatile and I can change it around if I want to. Everybody loves it. Giada's explanation is clear and easy to follow.
Frittata
04/16/2006 at 02:07pm
User: Mary from San Jose, CA User Rating:
Thank you Giada, for the very tasty easy light breafast recipe. Didn't have fontina, substituted Laughing Cow Swiss Wedge.
Great brunch recipe!
04/16/2006 at 01:29pm
User: ROBIN from needham, MA User Rating:
I served this to my family for Easter brunch and evreyone loved it. This would be a great dish to serve company for an impressive brunch without a lot of fuss.
Delicious!!!
04/08/2006 at 05:01pm
User: Johanna from New York, NY User Rating:
I absolutely loved this! I made it for Mother's Day last year, and this year I am making it for an Easter Brunch! I really do enjoy most all of your reciped Giada!
Lota Frittata
03/30/2006 at 05:48pm
User: Linda from Santa Fe, NM User Rating:
This was a fabulous recipe. Very easy, very delicious and very nutritious. Fun for me and my daughter on a late Sunday morning. My daughter and I are hooked on the Food Network Channel, we are always on the lookout for quick, good and healthy meals to prepare.
Really good!
03/01/2006 at 10:43am
User: kelly from media, PA User Rating:
Very easy to make and delicious! HOWEVER, I really don't like overdone eggs -- you gotta be careful getting it from the stove into the broiler. Next time it will be a 5 star I'm sure...
Looks fancy, but tastes bland
02/26/2006 at 12:56pm
User: Anonymous User Rating:
This was simple to make and beautiful when I was done. However, it didn't really have much flavor and is basically an Italian omlet.
wonderful frittata !!!
02/18/2006 at 02:56pm
User: diane from walpole, MA User Rating:
beautiful,easy,and delicious!
Disappointed
02/16/2006 at 11:03pm
User: KELLY from coral springs, FL User Rating:
This is the first dish of Giadda's I didn't care for. The fontina was too strong and it didn't cook all the way through. I threw the rest of it away. Honestly, the "South Beach" diet's Spinach Frittata blows this one away.
Absolutely AMAZING!!
02/14/2006 at 09:43pm
User: Anonymous User Rating:
This dish is unbelievably easy to make and is a great easy dinner, or great for brunch (it really does impress). I have made it this way several times, and a few times I have tried different cheeses and veggies. It is extremely versatile. I made it last night with leftover spinach and mozzarella cheese, as that's all we had on hand and wanted a quick last minute dinner. GIADA, YOU ARE THE BEST CHEF ON FOOD NETWORK!!! I love your book, also. I bought 6 more for friends and family! Thank you for all the great recipes that even a not so experienced cook can easily follow!
Great recipe
02/14/2006 at 11:20am
User: Anonymous User Rating:
I love the idea of this recipe. It can be so versatile (w/ other vegies and cheeses). I am sure I will be making this one a lot!
Frittata
02/07/2006 at 01:06pm
User: Anonymous User Rating:
Simple Quick Tasty
Delicious and Inexpensive!
02/04/2006 at 01:37pm
User: Anonymous User Rating:
My friends and I loved this recipe! I made it the night before and served it the next day for lunch. Didn't take long to make, wasn't expensive, and got rave reviews!
Easy, Tasty & Light
02/02/2006 at 07:24pm
User: Val from Yulee, FL User Rating:
My husband & I enjoyed this frittata - and I don't even like eggs! We'd never tried fontina before. It was delicious.
I Loved this One!!!
02/01/2006 at 11:09am
User: SONIA from Tulsa, OK User Rating:
The recipe is fantastic! I didn't have the ingredients that are in it, and so I used what I had (as was suggested in the show): sauteed onions, a little bacon, chopped green and yellow squash, sprinkled with parm. cheese. Delish! (It's great reheated the next day too.) Think I'll try fresh spinach next.
Very Easy, Very Tasty
02/01/2006 at 12:45am
User: Anonymous User Rating:
I love easy egg dishes & this falls in there. I had to use smoked gouda instead of fontina, but it turned out very well. Husband suggested adding mushrooms which could definitely work.
fhfjg hjnk
01/31/2006 at 08:53pm
User: Anonymous User Rating:
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I love frittata, is my favorite !
01/31/2006 at 07:39pm
User: Anonymous User Rating:
I just love because is easy and fast. pus taste delicius.
Easy and wonderful
01/29/2006 at 09:24pm
User: Melissa from Novelty, OH User Rating:
I have made this twice and keep thinking that it should be harder and take more work to cook something that tastes so wonderful. Even I can't mess this one up.
Must try!
01/26/2006 at 05:54pm
User: Emma from Glendale, CA User Rating:
This was delicious! I had some asparagus left over and decided to try something new with this. The asparagus and the tomatoes were delicious with the eggs. I didn't have any Fontina on hand, so I used some fresh mozzarella instead. It came out perfect. I've made it several times since then. A great, new take on eggs.
"TO DIE FOR"
01/22/2006 at 07:12am
User: Dorothy from Youngsville, NC User Rating:
I followed the recipe exactly, this dish is truly delicious and yet so easy to make. The asparagus adds so much to this dish, just the right crunch and taste. I will make this over and over again.
Oh so easy!!!
01/21/2006 at 12:43pm
User: Katie from Charlotte, NC User Rating:
This truly is a very simple recipe. This would be great to entertain, and is very versatile for other veggies, cheeses and meats. The only thing that I disagree with is that there is no way this is serving six people. I would plan on making two if serving more than 4! Everyone wants seconds!
Great
01/04/2006 at 08:01pm
User: Jennifer from Brooklyn, NY User Rating:
This is wonderful...i am a novie cook * my husband was impressed
Scrumptious
12/22/2005 at 03:40pm
User: Roseann from Chicago, IL User Rating:
Easy to prepare. Very tasty. Friends and family were impressed.
Wonderful Brunch
10/31/2005 at 05:55pm
User: Anonymous User Rating:
Delicious.
Simple and Delicious
06/27/2005 at 07:18pm
User: KAITLIN from Jacksonville, FL User Rating:
This was a delicious and simple dinner. The flavors are wonderful. I added a little pancetta to mine which added another layer of flavor.
A great frittata!
06/19/2005 at 04:32pm
User: TRUDE from Campbell, CA User Rating:
Excellent flavors, colors and texture in this frittata. It's definitely in the keeper file!
Wonderful
06/16/2005 at 09:56am
User: Anonymous User Rating:
Looks and tastes great. My sister and I made it for a casual dinner, but I'd definitely serve it for entertaining. The flavors are really good, and it's easy to make!
Bruncfh Hit
06/11/2005 at 01:08pm
User: NANCY from santa ana, CA User Rating:
Easy and delicious and a great compliment to brunch with salmon.
great breakfast
06/09/2005 at 11:51pm
User: Anonymous User Rating:
tasty, elegant, and easy
My husband will eat vegetables!
05/15/2005 at 09:43pm
User: Tina from Torrance, CA User Rating:
Finally! Something that makes my husband eats his veggies! This frittata is SO easy to make and YUMMY!
Wife loved it
05/08/2005 at 02:50pm
User: Jon from Tucson, AZ User Rating:
I was looking for something to fix my wife on Mothers Day and liked this but we didn't have any asparagus. I substuted fresh spinach. I wilted the spinach then added the tomato. My wife loved it and said it was a keeper. Thanks Giada.
this was
05/07/2005 at 07:42pm
User: BILL from Asheville, NC User Rating:
Very, very nice. a nice vine ripened tomatoe is key. crisping prociutto adds a another layer of flavor to the olive oil used to saute the asparagus and is a delightful garnish. Double Yum
very good
04/25/2005 at 09:00pm
User: Anonymous User Rating:
very good
Perfect!
03/29/2005 at 12:08pm
User: AMRA from malibu, CA User Rating:
Just like all of Giada's recipe, this one turned out perfectly. My very picky husband who was positive he doesn't like "fluffy egg things" actually liked this. I, for one, loved it and had leftovers for lunch today. Great blend of all the flavors.
Easy and Delicious!
03/27/2005 at 06:04pm
User: ELIZABETH from Pensacola, FL User Rating:
Made this for Easter brunch. It was literally a last minute decision. It was so easy and so good. My family loved it! Must try this. You can made frittatas with any ingredients. It's great.
International Brunch or Breakfast, a nice change.
03/24/2005 at 06:00pm
User: Anonymous User Rating:
What a nice change from your regular old traditional american menu. All the flavors of this dish work well together. I made this for a family get-together breakfast and impressed their tastebuds.
Easy and yummy
03/09/2005 at 09:45am
User: GAYE from austin, TX User Rating:
This was really easy and pretty yummy. I liked the cheese-it was different.
great!!!
03/08/2005 at 02:52pm
User: JENNIFER from fresno, CA User Rating:
light and fantastic, a great base dish to be able to play with and add different veggies and cheeses. yummmmm
Excellent Frittata
02/15/2005 at 04:27pm
User: ESTHER from Everett, WA User Rating:
Beautiful, easy, delicious, versatile!
TEST FRITTATA RECIPE
02/14/2005 at 02:37am
User: SARAH from San Diego, CA User Rating:
What a terrefic dish for a quiet time in late morning and early afternoon. This is a very good light dish to have after how many days of consuming heavy/fatty,rich and starchy food. It has a very unique taste between vegetables,eggs mixture and cheese fontina. I loved it, as my first test to tried the recipe. Thank you!
Impress your guests
02/12/2005 at 02:31pm
User: SANDY from Houston, TX User Rating:
Excellent, easy and delicious with a very elegant presentation.
good combination of ingredients
02/10/2005 at 10:50pm
User: Anonymous User Rating:
i love the combination of all the ingredients. when i was pregnant i always eat eggs with tomatoes but i didn't know that it tastes much better with asparagus. this is an awesome recipe.
Fast, Easy and Delicious
02/07/2005 at 06:51pm
User: Anonymous User Rating:
The ease of preparation is fantastic. Wasn't sure never having made a frittata before if we would enjoy it but was attracted by the veggies. Nice color. Light meal. Was delicious. Everyone enjoyed. No leftovers.
Loved It!
02/04/2005 at 03:42pm
User: DIANE from Amherst , NH User Rating:
I have many frittatas over the years and this was by far the best. I have not used fontina in a recipe before and it was just the right cheese for the asparagus and tomato. It was a light and flavorful frittata. I am going to make it for my next pot-luck.
Excellent!
01/10/2005 at 08:13pm
User: Anonymous User Rating:
I made this for my husband (who is on the Atkins diet) He loved it ! Superb Giada!!!
Frittata
12/06/2004 at 10:56am
User: MARGARET from El Paso, TX User Rating:
WONDERFUL
YUMMMM!!!
11/08/2004 at 07:03pm
User: DAPHNE from Reno, NV User Rating:
Absolutely delicious. We loved it.
Friends loved Frittata
10/27/2004 at 08:34pm
User: TERI from irvine, CA User Rating:
Friends & family have enjoyed this simple yet elegant dish!
Great Frittata
08/19/2004 at 01:18pm
User: MICHELLE from Rancho Mirage, CA User Rating:
This frittata is delicious and easy to make. I made it for dinner along with a sauteed mushroom dish for a great vegetarian meal. Both my husband and I loved it!
Heavenly
08/06/2004 at 09:02pm
User: CAROLYN from Boston, MA User Rating:
Very appetizing.... very colorful....very easy.... very tasty. Your family and/or friends will be so impressed.
delicious brunch
06/09/2004 at 06:45pm
User: RICHARD from Ladson, SC User Rating:
if you dont try this youll never know what you are missing. too simple
easy &good
05/25/2004 at 12:55pm
User: Anonymous User Rating:
IFOUND IT A GREAT MEAL FOR THE SUMMER.LIGHT&AIRY
Perfect Brunch
05/24/2004 at 08:00pm
User: Anonymous User Rating:
This recipe is wonderful. I was looking for an easy dish to take to a pot luck brunch and tried this out on my husband. The only problem is, I'll need to make three of these for the brunch, it was that good!
Easy Entertaining!
05/24/2004 at 02:58pm
User: Anonymous User Rating:
This is a quick, easy, and tasty dish. Came together quickly, and was a hit with all the guests. Even the kids!
fritata
05/22/2004 at 08:55pm
User: Anonymous User Rating:
my husband and i loved this recipe. i have made this a few times now, and it is perfect every time! delicious!
5 Star Goodness
05/22/2004 at 02:09pm
User: Anonymous User Rating:
This dish was so simple to prepare AND it looked as good as the one shown on TV.
Fritata
05/22/2004 at 01:21pm
User: Anonymous User Rating:
This recipe was great, quick and easy and the payoff deicious.
Fritata
05/22/2004 at 10:36am
User: MIKE from franklin, TN User Rating:
quick to make - good recipe where you can be creative and add other veggies or other cheeses.