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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Les Oeufs Jeannette Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories Overall User Rating:  |
Mmm Mmm
12/12/2004 at 12:37pm
User: ROGUE from Agoura Hills, CA User Rating:
I thought this was an absolutely delicious dish. I cooked it for my family and they couldn't get enough of it, I had to make seconds. It took me less than 10 minutes to cook the whole thing.. and it was just.. oh gosh, so splendid. HIGHLY recommended!
Yum
11/09/2005 at 03:59pm
User: mary from baton rouge, LA User Rating:
These eggs were really easy to make, and so good! I used cilantro instead of the parsley and it came out really well.
I LOVE JEANNETTE
10/23/2005 at 06:53pm
User: Sandra from St. Louis, MO User Rating:
This recipe is by far the BEST egg dish I have ever had. It's so easy even I can make it without fail! Great recipe!
Looking good
10/15/2005 at 12:44am
User: Anonymous User Rating:
This recipe looks good semes easy and not harsh on the pocket so I rate it a 4 star it can change when i actually try cooking and eating it.
Not that good
10/02/2005 at 09:51pm
User: Linda from Battle Creek, MI User Rating:
Was easy to make but the taste was lacking something.
Good But Not a Favorite
08/10/2006 at 07:45pm
User: Kathy from Hilliard, OH User Rating:
I felt the garlic was a bit much but my husband loved the dish. Kathy in Hilliard, Ohio
Interesting!
08/03/2006 at 05:40pm
User: haena from Fort Lee, NJ User Rating:
Although the eggs look like deviled eggs, they are very different. They are very creamy and bring out the simple taste of eggs. Very delicious and easy.
ummm
03/19/2006 at 11:05pm
User: renae from st. paul, MN User Rating:
Made these for brunch - and this was the favorite dish (out of many wonderful dishes!) I served the dressing on the side. Made them ahead and kept them warm in the oven (covered).
Not worth the effort
03/09/2007 at 12:46pm
User: Russell from Los Angeles, CA User Rating:
Despite many people's glowing reviews, I really did not think this egg dish was very good. It required many steps and basically produced fried deviled eggs. It has a kitch factor---but does not deliver a great flavor or texture.