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Here’s how the rating system works:
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= Loved this recipe
| Giobbi's Primavera Pasta Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003 Show: Sara's Secrets Episode: A Menu of Memories Overall User Rating:  |
Okay.
12/12/2004 at 12:38pm
User: ROGUE from Agoura Hills, CA User Rating:
It was okay, nothing too "out there". It was pretty plain and simple, tasty but nothing too extroadinary.
Primavera Pasta
09/26/2006 at 08:57pm
User: Anonymous User Rating:
Simple and delicious!
Light and Delicious
09/03/2007 at 08:18pm
User: Stacey from Birmingham, MI User Rating:
My husband and I really enjoyed this light meal. Satisfying but not heavy. I added a little extra garlic and pepper to give it a bit more flavor. Very good, we'll surely make this again!
Yummy & Easy
08/10/2006 at 10:42am
User: Cheryl from Newton, NH User Rating:
this dish was so easy and delicious I couldn't believe it. My husband isn't a "just" veggie man, so I added grilled chicken sausage to this dish but I think you could add any meat you'd like. I grow my own basil in the summer which made this extra special.
All around winner
08/09/2007 at 08:38pm
User: Anonymous User Rating:
This is a crowd pleaser. Everyone who eats this recipe seems to be pleasantly surprised and asks for a copy.
5 stars
08/01/2006 at 01:42pm
User: Marilyn from Bellwood, IL User Rating:
Made on 8/1/2006 and it is delicious!!!!
Easy, But Bland
06/17/2006 at 12:31pm
User: JENNIFER from Downers Grove, IL User Rating:
I made this for a light summer dinner. It was quite bland. I added more vegetables to liven up the color.
Simple and Delicious
05/10/2007 at 09:54pm
User: Diana from Medford, OR User Rating:
I have made a version of this and my whole family and friends love it. I use my heirloom tomatoes and basil from my garden.My 5 yr old loves to make this with me. In the morning before market we tear the tomatoes and basil up in a large bowl with the other ingredients and then cover it and let it set for the day to intensify the flavors. in the evening we just have to cook the pasta. I also add some red pepper flakes and some lemon zest for more flavor.
elegant summer dish in febuary!
02/28/2006 at 10:23pm
User: Rich from Chicago, IL User Rating:
i should have known chef pepin was behind this dish.its a simple yet elegant dinner that mr. pepin has in his own cook books. this ones a keeper!
very good
01/04/2007 at 09:08pm
User: madalyn from Girard, KS User Rating:
this recipe is VERY simple and tastes delicious, but i think it would be even better with mushrooms, some banana peppers and some green chiles but it still was very good
One recipe, many styles
01/04/2006 at 05:02am
User: Angela from Salinas, CA User Rating:
This is a great basic pasta dish you can do anything with. I stuck to the recipe and added some mozzarella cheese. In cubes. As I was placing the pasta on top of the sauce, the warmth of the pasta automatically melted the cheese and gave it a nice texture. But I really believe the bowtie pasta works and looks visually better. Which kind of made my guests think, it tasted THAT so much better.