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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Baltimore Orioles Maryland Crab Cakes Recipe courtesy ARAMARK Show: Sara's Secrets Episode: All Star Entertaining Overall User Rating:  |
Easy and delicious
12/18/2004 at 11:25am
User: Anonymous User Rating:
Crabcakes are my husband's favorite food. This is a great recipe and easy to prepare. My 4 year old son loves to help prepare his Daddy's favorite dish.
Easy and delicious
11/19/2005 at 12:13pm
User: Susan from Columbia, MD User Rating:
This recipe is as easy as can be for crab cakes. It is also very close to some restaurants versions, and I'm from Baltimore. Highly recommend this recipe!
Crab Cakes
10/07/2006 at 08:33pm
User: Anonymous User Rating:
Flavorerful and easy
Did Anyone Really TRY This Recipe
08/19/2007 at 06:09pm
User: Anonymous User Rating:
Wow ... this recipe is so salty as to be almost inedible. How could anyone review this recipe without mentioning the overwhelming saltiness? I suspect the 2T of Old Bay was supposed to be 2t instead.
Don't Attempt frying these
06/05/2004 at 06:51pm
User: HB from Boonsboro, MD User Rating: Not Rated
Don't attempt to fry these crab cakes, there isn't enough filler to hold them together. I tried frying 3 of the 12 I made and they fell apart. I fried them at 375 degrees
Worked for me !!!!
05/20/2005 at 08:04pm
User: Danise from Alexandria, VA User Rating:
Held together fine... My family transplanted to MD and gained a new respect for seafood in general and crabs in particular. Never liked the overbreaded ones, and these were really good.
So what?
05/05/2007 at 07:16pm
User: Lisa from Hampstead, MD User Rating:
Not impressive. Not a lot of if character. I can just wing it and do better.
This was soooooo good!
03/24/2006 at 10:40pm
User: Anonymous User Rating:
This is the first time I made crab cakes and this was so easy to do! This recipe is sooooooo good! You gotta try it!
Fantastic
02/18/2007 at 01:09pm
User: Anonymous User Rating:
My husband adn I loved these! They were easy, delicious, and better tahtn any restaurant can serve. We had on top of salad. No problem frying. We used bread crumbs rather than bread.