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Provencal Roasted Chicken with Honey and Thyme
From Food Network Kitchens Overall User Rating: 
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Honey and thyme bird
06/28/2008 at 08:09pm
User: null from null, null User Rating:
Waste of thyme by using it to brush the bird, better to chop and implement it onto the bird prior to cooking.
Fantastic Chicken
02/25/2008 at 10:22pm
User: B from penfield, NY User Rating:
This meal came out fantastic, my two little girls who usually hate everything loved it once they tried it. We did it in a roasting pan and put in halved potatoes, onions and garlic in the bottom of the pan, Everything can out delicious!
Simply delicious
05/16/2007 at 08:49pm
User: Anonymous User Rating:
This turns out great everytime.
A Definite Favorite!
02/05/2007 at 03:16pm
User: Anonymous User Rating:
I have made this several times and I love it more every time. The method of cooking the chicken is the absolute best way to roast a chicken in the oven. I have used this method now with my other whole roast chicken recipes and it works beautifully, giving even cooking and crispy skin. I always use more honey than the recipe calls for and make more of the sauce and baste it a couple of times during cooking. Everyone I have made this for loves it!
Tasty
01/18/2007 at 11:28am
User: Anonymous User Rating:
It was good, but really created a mess in the oven.
Family Favorite
01/14/2007 at 08:04pm
User: Jayne from CHarlotte, NC User Rating:
I made this for my family a month or so ago and they have been asking for it every time they see chicken on the counter to be thawed. It is definitly a new family favorite along with many others. Wonderful
Yummy!
01/02/2007 at 07:14pm
User: Anonymous User Rating:
So easy and SO GOOD! This turned out great and was super juicy!
Delicious
12/18/2006 at 09:11pm
User: Anonymous User Rating:
The chicken was moist and had great flavor. Personally I preferred more lemon in the gravy, so I added extra juice.
Used dried herbs
11/13/2006 at 09:23am
User: Suzanne from Dallas, TX User Rating:
I used all dried herbs (instead of a combo of dried and fresh), and it still turned out great. I also stuck some lemon peel in the cavity, which complimented the sweetness well.
Very tasty
09/04/2006 at 03:42am
User: Jennifer from Yuba City, CA User Rating:
Moist and tender, good flavor. Sauce definitely needs to be strained before serving.
Excellent
07/27/2006 at 01:02am
User: Lynn from burbank, CA User Rating:
Tasty and easy to make
Simply Wonderful
07/11/2006 at 10:42am
User: Diane from Harrells, NC User Rating:
I tried this recipe with a branch of Rosemany as the basting brush. I did insert a branch of thyme as well as rosemany in the cavity. I think the Rosemany, being a little more pungent than the thyme added a greater depth to the flavor.
excellent
05/09/2006 at 06:40pm
User: Anonymous User Rating:
I just love it!!!
Good
02/15/2006 at 10:30pm
User: Molly from Lowell, MA User Rating:
Chicken was very good and moist. Sauce was not my favorite.
Great!
02/14/2006 at 11:55am
User: KELLIE from Pawtucket, RI User Rating:
Loved the idea of brushing with the thyme! Although the skin was kind of mushy and not very good. Could have been my cooking skills though. Would have loved to have been able to takse the honey and thyme a bit more..... I'll probably try this recipe again
Sweet chicken
01/28/2006 at 08:08pm
User: EBONI from Durham, NC User Rating:
I made this for my grandmother's birthday party, (2) to be exact there was nothing left once the party ended
Great!
08/27/2005 at 08:24am
User: jeff from Cave Creek, AZ User Rating:
It was a great dish i cooked it for my girlfriend and we both loved it. It was perfect. I added a few things to it myself but overall it was exclent!
"The Best Chicken I Have Ever Eaten"
08/03/2005 at 07:47pm
User: CINDY from mechanicsburg, PA User Rating:
I received this recipe from the food tv newsletter. Decided to prepare it. Our family of four ate the whole chicken and my husband declared it to be "the best chicken I have ever eaten."
So simple yet SO tasty
08/24/2004 at 09:00pm
User: ERICA from Millbrook, NY User Rating:
I thought it was delicious as I picked at it before carving. After I drizzled the sauce over my slices, I was amazed at how savory it was compared to how easy it was to make. It was easy to prep and cook, has a delightful mix of flavors, and the presentation is worthy of company. The honey gives it a light sweetness without being sugary and the cavity ingredients surprised me with their potency. Obviously I highly recommend this recipe. Enjoy.