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| Lobster Tails Thermidor Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Seductive Supper Overall User Rating:  |
Rich, Delicious, and Easy
12/31/2007 at 04:21pm
User: Anonymous User Rating:
I made this for Valentine's Day and other special occasions for my honey. I served with linguini noodles. I'll be making this again for an intimate New Year's Day dinner using a lobster tail and some additional lobster I purchased from a wholesale club.
Really Good!
12/29/2004 at 12:55pm
User: JOAN from Philadelphia, PA User Rating:
My husband made this for the holidays. It was delicious. Instead of putting the lobster back in the shells, he put them in individual metal serving dishes. We would make this again for sure.
Good
12/10/2005 at 04:20pm
User: Anonymous User Rating:
This recipe was good, but the nice thing about it was that it was really very quick and easy.
Great!
11/29/2005 at 07:54pm
User: E Paul from Clovis, CA User Rating:
I used two lobster tails and 1 pund of medium shrimp. They were great using this recipe. I am now going to try and stuff some mushrooms with the same and...maybe add a little crab meat.
Great
10/23/2005 at 03:23pm
User: Anonymous User Rating:
Have made this recepie several times. Extreemly good
Less Onion
08/21/2004 at 07:42pm
User: JAN from Marietta, GA User Rating:
We love this receipe - have made it several times. It's easy to go overboard on the onion, and we add tobasco to the sauce.
Shrimp Thermidor
07/14/2004 at 08:31pm
User: THAO from woodbury, MN User Rating:
I used large shrimp rather than lobster, as my husband is not a lobster fan. It turned out very good. I would recommend some sort of side dish that has a butter/cream sauce in it to offset the meal. Otherwise, it can tend to be a bit dry.
Delicious!
07/11/2004 at 09:06am
User: LINDA from Miami, FL User Rating:
I don't eat lobster but wanted to make a special receipe for my husband. As it was only for one person, I only used 1 lobster tail but I also used 4 prawns. When I sauteed the cooked lobster I added the cut up chunks of raw prawns and cooked them at the same time. I made the sauce the same as given in the receipe, no changes. My husband *loved* it and can't wait to have it again.
07/09/2004 at 11:38pm
User: Anonymous User Rating:
Wicked Good!
07/08/2006 at 02:09pm
User: Chris from Bellevue, WA User Rating:
I was nervous to make this dish, I always thought it would be super complicated or something... turns out it was really easy and tasted out of this world! Thanks Rachel!
off the chain
07/03/2004 at 10:50am
User: MIGDALIA from west palm beach, FL User Rating:
One of the best lobster recipes I've ever had if not the best. I added a little minced garlic and a little more Old Bay.
Excellent
06/08/2004 at 03:31pm
User: RUSS from Staunton, VA User Rating:
I've tried a number of Rachel Ray's recipes and (1) I can rarely ever get anything done within 30 minutes and (2) some of the recipes are quite bland when prepared as directed, despite the usual claim of tasting like it was cooked all day. This, however, was fabulous. The only alteration was when my hand slipped while I was adding the Old Bay, and I ended up adding about twice as much as the recipe called for. How good is that? Awesome!
Dustin
05/24/2004 at 12:56am
User: DUSTIN from Tampa, FL User Rating:
Fast, simple, excellent
05/23/2004 at 11:17pm
User: Anonymous User Rating:
So good!
05/20/2004 at 09:28pm
User: SUNNY from Westford, MA User Rating:
I made this for company and there was not so much as a smidgen of anything left. Delicious, and easy. Yum! I wouldn't change a thing.
Not bad
05/12/2005 at 01:45pm
User: Anonymous User Rating:
Overall this was a good recipe and the sauce was very good, but I felt the sauce masked the taste of the lobster. Next time, I think I will try a sauce with a less complex flavor for lobsters.
Outstanding Flavors
04/20/2008 at 10:32am
User: Robin from Orlando, FL User Rating:
I made this for Valentines Day, and my boyfriend said it was the BEST lobster he had ever had. I absolutely agree--This was WELL worth the price of the lobster.
Suductive is right!
03/19/2005 at 01:14pm
User: kelly from st. louis, MO User Rating:
I made this for my husband for Valentine's Day dinner and we could not get enough! It was so absolutely delicious and oh so easy! I will make it again and again!
impressive
03/18/2006 at 04:54pm
User: jennifer from overland park, KS User Rating:
The presentation of this dish is great - looks a lot harder to make than it is. I used 2 lobster tails and 8 large shrimp (each shrimp cut in 2), kept the rest of the recipe as is except I added 1/2 teaspoon more Old Bay and a teaspoon of roasted garlic. We loved it!
Wonderful !!!!
03/13/2005 at 01:18pm
User: CINDY from high point, NC User Rating:
My husband and I thought this dish was very good. I served it with beef tenderloin, but it would also be great over any kind of pasta or wild rice
super birthday
03/10/2008 at 09:38pm
User: mia from Bethesda, MD User Rating:
Made it for my boyfriend's birthday. I did both lobster and shrimp and had the whole thing over angel hair. it was really outstanding.
guests couldn't praise it enough
02/19/2006 at 05:16pm
User: Kevin from Alahmbra, CA User Rating:
The sauce was very rich and tasty, it begged to be served on a bed of pasta. I took a little creative control and added some precooked frozen shrimp (thawed and cut in half) to stretch it even further, replaced bed of greens with pasta and garnished with a healthy topping of chopped parsley.
perfect and romantic
02/18/2006 at 12:04pm
User: Kari from Lawrence, KS User Rating:
I made this, along with filet mignon, for Valentine's day for my husband and I. This recipe sounds soooo impressive and is so easy. I used shrimp instead of lobster. It was rich, quick and flavorful.
WOW! Never thought I'd make Lobster Thermidor...
02/16/2005 at 04:23pm
User: Anonymous User Rating:
I thought Lobster Thermidor was a complicated dish. But this was VERY easy and sooooooo delish! Its a must make!
Win Your Lover's Heart With This
02/16/2005 at 10:08am
User: ADRIENNE from Wheaton, IL User Rating:
Simple, fast and heavenly. Ditch the lobster shells. The sherry, old bay and white cheddar cheese give great depth of flavor-don't cheat on those. We steamed 2 8oz. tails, but kept the same amounts stated for the other ingredients (one can never have enough sauce). It was perfect paired with filet mignon, Rachael's heart-y salad and her roasted asparagus (omitted the tarragon leaves and tossed it with artichoke hearts and lemon juice when it came out of the oven). If you add champagne, candlelight, soft dinner music and a simple flower centerpiece, you might not need a dessert. We thank Rachael for another memorable Valentine's Day dinner/evening.
Wonderful lobster
02/15/2006 at 06:34pm
User: Anonymous User Rating:
I loved this recipe. Very simple to make. I used extra sharp cheddar and that was a bit too much next time sharp cheddar should be good enough. Made it for Valentine's day and my husband loved it!
Pleasure for the Palate
02/15/2006 at 10:29am
User: Panagiota from east northport, NY User Rating:
I made lobster tail thermidor for my boyfriend for valentine's day and he absolutely LOVED it! I altered the recipe slightly by adding a few cloves of pressed garlic and instead of using a dry white wine I used a sweeter white wine. The lobster tail went perfect with twice baked potatoes! It was the first time I ever worked with lobster and it wasn't that difficult. I would definitely make it again.
Scallops Too!
02/15/2005 at 11:25am
User: STEVE from Bailey, CO User Rating:
I tried this receipe with 2 lbs Large Sea Scallops--It was great!! I first marinated scallops in EVOO-(1/2C)/Garlic Pdr.(2-tea)/Onion Pdr.(1-tea)/Old Bay Seasoning(2-tea) for 2 hours. I then cooked scallops in a Heavy-large skillet pre-heated on HIGH for 2-3 minutes per side--then put into cassarole dish for broiling--as original receipe did for the cut up lobster. I served it spooned up on a plate with a BBQ grilled medium rare small top serloin steak & a baby greens and tangerine-segment salad with balsamic vinegar dressing---I'mmmm Goood!!
Simply Maahvellous!!
02/15/2005 at 12:12am
User: JESSE from Renton, WA User Rating:
What a great taste! I made it this evening (Valentine's Day) for my lovely wife and she just loved the flavors (as did I). I followed the written recipe, except I discarded the shells and simply made a casserole from the cut-up lobster tails. We will definitely do this again.
Great Dish
02/13/2007 at 09:01pm
User: Brent from North Port, FL User Rating:
This dish is really quite simple to make. I had a few lobster tails and decided to try this instead of just broiling them. Glad I did. It's a pleasantly rich dish, and for a little extra effort, a lot more complex flavor. Give it a try, you won't be dissapointed.
yumster humpster
02/13/2005 at 11:12am
User: DARLENE from Austin, TX User Rating:
hump on baby
Excellent
02/12/2005 at 10:09pm
User: ANGELA from Fort Wayne, IN User Rating:
I just made this dish tonight for a Valentine's Day dinner for my husband and I. It was excellent! I could not find the Old Bay seasoning so I substituted McCormick seafood seasoning. I also used a little more than the recipe called for. I also added a little more cheese. VERY GOOD!
Great seafood dish
02/12/2005 at 07:13pm
User: Anonymous User Rating:
Another great 30-min dish Rachel. I just cooked it for my honey tonight for Valentine's day and he loved it! I modified the dish by adding more than 1 seafood in it - I combined lobster meat, scallops, and shrimps. They tasted wonderful together. Thanks again!
Very Good
02/11/2005 at 08:54pm
User: VERONICA from Liverpool, NY User Rating:
I made this dish for my husband. I used large shrimp instead. We liked it very much but I had to add more cheese and used 4 cloves of garlic to spice up the taste. I will definitely cook this dish again!
Sounds good, will try soon but ...
02/11/2005 at 03:41pm
User: MARCY from Foster City, CA User Rating:
For those of you who made this recipe without watching the program, she did not use the lobster shells in the casserole but rather just discarded them and used the cut-up lobster in the sauce, etc. which makes a ton more sense to me anyway. I plan to make this soon, but wanted to share the observation. I cannot imagine why the recipe even suggests keeping the shell for use in the casserole - sounds like a dumb idea to me.
Fabulous
02/05/2006 at 11:19am
User: mark from florence, AL User Rating:
I made this dish for my wife on our 6th wedding anniversary. She absolutely loved it and so did I. The sauce was rich but that was the way this recipe is supposed to be.
ok
02/03/2005 at 07:52pm
User: Anonymous User Rating:
a little rich but has good flavor
Rich and Fabulous!
01/30/2008 at 07:02pm
User: Laura from Raleigh, NC User Rating:
This recipe is easy and delicious for a special meal. I use Gruyere cheese instead of the cheddar. Everyone loves this dish.
So Good
01/24/2006 at 11:03pm
User: Kristen from Cuyahoga Falls, OH User Rating:
I have made these for my husband for the past 2 Valentines Days. I will make them again this year. I love the unique twist of this recipe that truly seperates it from conventional lobster tail. This recipe is awesome!
Wonderful
01/24/2006 at 08:18am
User: Paulette from Houston, TX User Rating:
I was a little nervous about cooking this recipe but it was very easy and tasty.
Great!
01/04/2005 at 02:03pm
User: Anonymous User Rating:
Rich taste, easy to make, and even reheats well (without the shells). The hardest part is keeping the shells together, so if you get frustrated it makes a great casserole also!
Holy Cow! That was Wow!
01/03/2008 at 09:59pm
User: Geoff from Chandler, AZ User Rating:
Groovy schtuff! Took a chance on my very first 'intermediate' recipe after getting the lobster tails on sale, and floored my seafoodingly-challenged family. Didn't tinker a lot, except for lots of Old Bay, and I did sprinkle extra cheese on top of the bread crumbs before broiling. The dogs could only sniff and drool...
Wonderful
01/02/2007 at 05:30pm
User: Angela from Summerville, SC User Rating:
I didn't get to try it with lobster tails but it was great with large shrimp on top of hot linguine noodles.