|
![]() Heres how the rating system works:
Impressions for Best Guest 10/05/2004 at 05:43pm User: LOIS from Groton, CT User Rating: This was super easy and we loved it. My best friend is a gormet cook and was very impressed Wow... SO GOOD! 07/29/2004 at 01:43pm User: JULIE from Woodbridge, VA User Rating: This recipe was super easy to make and so delicious! It made a great presentation and made me look like much more of the gourmet cook than I really am! I highly recommend it! yummy and easy 06/08/2004 at 12:43am User: ERIC from San Francisco, CA User Rating: The lady fingers I bought were shaped like fingers--long and narrow--not the squarish shape that Rachael had on the show. When I have had tiramisu in restaurants, the lady fingers were always light and fluffy and moist. The lady fingers were crunchy, which I didn't like. Instead of painting the lady fingers with the juice, the second time around I soaked them. They absorbed the juice like crazy (probably not enough for 4 servings), but it was better. I would probably substitute a pound cake or something softer and moister. The reason this recipe is so good, though, is not the lady fingers--it's the mascarpone cheese, cream, sugar, and fresh berries. Definitely not a healthy dish, unless you're stingy with the cheese/cream/sugar mixture. It also depends on delicious, ripe fruit, so it's probably a summer dish. In addition... 06/06/2005 at 10:27pm User: Christal from Commerce Twp, MI User Rating: There are two types of lady fingers available. More of a cookie and then more of a cake-type. I believe this recipe would work best with the cake-type. I have found these in the refrigerated bakery section in my local grocery. Hope that helps!! Delightful! 06/03/2004 at 09:53am User: MARGIE from Somerset, NJ User Rating: My friend made this for Memorial Day dessert and it was delicious! Instead of putting it in martini glasses, she layered it in a dish and spooned it out. I wanted more, but had to control myself. It was great! So Delicious 05/27/2004 at 11:29am User: JACQULENE from Wickliffe, OH User Rating: I made this recipie for my mothers birthday instead of a cake. I did make the ladyfingers myself instead of buying them in the store, but it still turned out so good. Everyone was begging for more! 05/26/2004 at 08:17am User: Anonymous User Rating: 05/23/2004 at 11:09pm User: Anonymous User Rating: Loved it. 05/20/2004 at 09:30pm User: SUNNY from Westford, MA User Rating: So simple, so delicious. Pretty, too. What's not to like? Yumm-o with a few changes 04/01/2007 at 10:42am User: Barb from Lawrenceville, NJ User Rating: I tried this with the lady fingers. It was difficult with the lady fingers that rachel had suggested. The lady fingers were not soft. Instead they were hard and crunchy. So the next time I used pound cake... Mucho better!! The the 3rd time I utilized this my friends were chocolate nuts so I made a chocolate cake and used that...wow out of this world!! Yummy, but SOAK lady fingers 02/19/2005 at 07:21am User: MICHELLE from wakefield, MA User Rating: These were great. However, as the other reviewer mentioned, my lady fingers were a little dry so be sure to really soak them in the berry liquid. Also, my marscapone mix came out a little chalky, I'm not sure if I used the correct sugar. I used confectioners, maybe too much. Next time I'll use very little sugar. tasty 02/12/2005 at 07:17pm User: BAILEY from Philadelphia, PA User Rating: Rich dessert but perfect for the cold winter because it reminds me of the good old summer days. Absolutely wonderful!! 02/07/2006 at 11:22pm User: Anonymous User Rating: This was an absolutely wonderful dessert. loved the berries and the shortbread. mmmmmm.......... misu 02/03/2005 at 03:25pm User: Anonymous User Rating: This was good but it was kind of hard to work it out to eat out of those martiniglasses and to make it look nice was dificult too. I am going to try this recipe again with creme puffs or with angel food cake. The marscapone mix was awesome!! The ladyfingers not so great. Too Amazing to be this simple!!! 01/27/2005 at 06:08pm User: SUMATHI from new york, NY User Rating: Absolutely fantastic in taste..my guests loved it! I made it for my New Years party and was the perfect way to begin the year! :) Thanks Rachel! changed a little, but GREAT 01/09/2005 at 05:02pm User: Anonymous User Rating: I added some chambord to the cream and used a brownie on the bottom instead of lady fingers...It was really good. |
|||||||||||