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Mussels, Clams and Shrimp in Spicy Broth
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: One Pot Meals Overall User Rating: 
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you go giada!
07/05/2008 at 07:03pm
User: Jennifer from Bellmore, NY User Rating:
so easy to make! i had all the ingredients lying around the house except the seafood! loved the added kick from the garlic and red pepper, and i love my food spicy so i might even put in some more next time, but SO delicious as is.
The best seafood dish
06/22/2008 at 01:10pm
User: Becky from Warwick, NY User Rating:
I'm 16 and i actually made this dish perfect. This is the perfect and delicious dinner to eat with your family.
The Best
01/15/2008 at 04:51pm
User: null from null, null User Rating:
I had made this dish over and over again. You cannot mess it up. Always a hit. I often times use haddock or salmon. Try using fire roasted tomatoes.
Delicious and Hearty Dish
08/27/2007 at 02:24pm
User: Anonymous User Rating:
This soup is perfect as an appetizer or as a main course. I also add celery, onion and cracked black pepper for a little extra flavor. If you feel extra special, add lobster!
seafood pasta
08/17/2007 at 06:53pm
User: Maya from bayside, NY User Rating:
i loved it and it was easy to make also
Absolutely Wonderful !!
07/30/2007 at 02:29pm
User: Sharon from Burlington, CT User Rating:
This dish is a must for any seafood lover !! I threw in some quartered sea scallops when I added the shrimp. The recipe didnt need them, but is a great addition when in season. This dish makes any meal "special"...Many thanks Giada !!
so tasty and easy!
07/15/2007 at 06:58pm
User: Alexa from Charlottesville, VA User Rating:
The broth was so tasty be sure to serve with lots of crusty bread to sop it all up. I went easy on the pepper flakes but it was still very flavorful. The only problem was I had very large mussels that could have benefited from slightly more cooking time.
HOLY CRAP!!!
06/27/2007 at 03:09am
User: Justin from Lombard, IL User Rating:
This recipe is literally the best fricken thing I have ever made/tasted thus far from any food network show. I have made it now 3 times in 4 days!!! I cannot get enough of it and neither can those who ate it with me. I actually altered the recipe slightly by adding broiled scallops instead of mussels, and all I can say it it has a perfect flavor, perfect appearance... its just simply perfect. Do yourself a favor and try this recipe NOW!!!!
Awesome
06/20/2007 at 08:38pm
User: Melissa from Westlake, OH User Rating:
This is so easy to make and tastes delicious!
Very good
05/01/2007 at 11:20am
User: Siobhan from Brooklyn, NY User Rating:
Great! I added some extra red pepper flakes for more spice (I like spicy foods), and used more mussels than called for and less clams and shrimp (since mussels are so cheap). Warm, crusty bread is great for soaking up the sauce.
delicious...
04/17/2007 at 08:44pm
User: Megan from Toledo, OH User Rating:
this will be a repeat in my house (although I only make it was shrimp...)
love the juice!
03/05/2007 at 06:41pm
User: Jennifer from Barnegat, NJ User Rating:
Excellent dish,make sure you have good crusty bread to soak up all the juice, it's the best part! I've made this dish 3 times now and it's a hit. Tip: If you are using canned tomatoes that have alot of juice, don't add 3/4 of the juice, the tomatoes add all the flavor, whereas the juice from the can makes the dish watery.
excellent
02/10/2007 at 09:45am
User: Karen from Patchogue, NY User Rating:
This recipe was so good. I saw Giada make it on her show and it looked so easy. It was simple and very tasty. I will use half the red pepper next time, as it was more spicy than I like.
Even my wife loved it !!!
01/23/2007 at 12:56pm
User: Anonymous User Rating:
First off...I am lazy. I like it when things are easy. Thats why this recipe is so great. The prep & cook time are short & the meal turns out great. Even my wife loved it and she does not like shell fish at all. Give it a try you to will love it !!! Cheers Rick
Fabulous
01/20/2007 at 01:27pm
User: Teresa from Lorain, OH User Rating:
This was fast, easy and wonderful!
Simple, but delicious
12/30/2006 at 04:49pm
User: Anonymous User Rating:
This was an easy dish to prepare and took little time, yet made an excellent presentation and was absolutely delicious and didn't mask the flavors of the fresh shellfish.
Fantastic
12/25/2006 at 09:26am
User: Anonymous User Rating:
I loved this recipe! It was so easy and delicious. It was wonderful for Christmas Eve! I even convinced my 2 yr old daughter to try a clam! I will definately be making again!
Easy , quick and delicious!
12/12/2006 at 07:08pm
User: Debbie from Tampa, FL User Rating:
Giada is a wonderful chef, and her recipes are almost always sooo easy and delicious. This is one of my favorites and so quick. A great "special" weeknight meal!
Excellent
12/04/2006 at 08:20pm
User: Anonymous User Rating:
Absolutely fantastic seafood recipe. I even got my little brother to try some and he asked for a full bowl! Nice going Giada
Wonderful!
12/04/2006 at 04:06pm
User: MOE from St. Louis, MO User Rating:
We throughly enjoyed this recipe (and have made it several times)- I did switch the white wine for red and found it had a much richer flavor- Wonderful!!!!
very flavorful!!
11/17/2006 at 09:01pm
User: megan from telluride, CO User Rating:
because i live so far inland fresh seafood is not so easy to get, so i used only mussels (frozen mussels) for my firat go around with this recipe. i was VERY happy with the results! the only thing diferent i would do next time other than include the shrimp is cut back on the oil. this recipe is great on a friday night with a friend, miles davis in the background, and a good bottle or two of wine!
Tasty
11/05/2006 at 02:37pm
User: TERRI from Houston, TX User Rating:
I used scallops instead of clams...all was devoured.
WOW
10/31/2006 at 08:55pm
User: Anonymous User Rating:
I made this dish for a family party, and it was a hit. Very easy to make!
Seafood lover's delight
08/02/2006 at 02:15pm
User: Debra from Huntington, NY User Rating:
I made this as an appetizer for a family party. Everyone loved it and it was so easy and fun to make. I followed the recipe exactly and it came out perfect. I will definetly make this dish again! Don't forget the crusty bread for dipping in the delicious broth...mmmm Debra from Huntington,NY
Really very good
07/17/2006 at 12:35pm
User: ALAN from West Windsor, NJ User Rating:
This is easy to make and delicious - the recipe works well.
Fabulous
05/02/2006 at 01:11pm
User: Anonymous User Rating:
This dish was incredible. We served it at a dinner party as an appetizer w/crusty bread on the side. It was a hit! The other courses didn't compare after eating this!
Wonderful!
03/25/2006 at 08:50am
User: Anonymous User Rating:
This dish was quick, easy and tasted fabulous. I served it over pasta for my husband and ate it as a soup myself (with some crusty bread.) My husband is a very picky eater and he absolutely loved this dish. The only thing I changed was that I omitted the clams - just because I forgot to pick them up. Great tasting easy recipe!
Amazing
03/22/2006 at 08:41pm
User: Kristen from Castorland, NY User Rating:
This recipe was extremely easy and tasted amazing... for an extra kick we added a few splashes of tabasco. Next time I will substitute scallops for the mussels, only because of personal preference.
YUM!!
03/20/2006 at 07:24pm
User: Anonymous User Rating:
Very easy to make. Definately worth playing around with the ingredients. I added a bit of vegetable broth to make it tad more soupy and poured the whole thing over linguine. Substituted scallops for shrimp and also added some thyme & parsley. Was a hit! Suggestion: add the pepper flakes after the wine, that way the flakes won't burn.
Great
03/11/2006 at 05:35pm
User: Phillip from Nicholasville, KY User Rating:
This is a Great Soup wonderfull flaver and light but filling.
everyday itlain
02/25/2006 at 03:19pm
User: Anonymous User Rating:
she a great cook and i'll watch her shown all the time
WOW!
02/14/2006 at 02:31pm
User: michael from mentor, OH User Rating:
PHENOMINAL!!!!!!!!!!
great recipe!
01/26/2006 at 04:19pm
User: rosemarie from syracuse, NY User Rating:
I have Giada's cook book and prepared this for Christmas eve(I am Italian-american) was used to wonderful fish and seafood on this nite.i have family and a few friends over for dinner and since I was unsure of non family liking this dish,so I made too many other foods to please everyone-you know beef pasta etc. The unanimous comment from everyone was "next year skip everything else -triple this recipe" Does that make me happy you bet!I added chunks of cod also.Thanks Giada!
My guests loved this recipe!
01/18/2006 at 01:20pm
User: Anonymous User Rating:
I made this for a party and my guests loved this recipe. I also cook this for just my husband and myself and if we don't finish eating everything, then we reduce the broth (first, set all seafood aside) and when it reduced, put seafood back in. While you are reducing the broth, cook past and eat them together as a vongole spagetti. Yum!
Elegant and simple
01/07/2006 at 03:55pm
User: EMILY from Durham, NC User Rating:
I LOVE this dish. When I went to buy clams, they did not look so good, so we put more mussels and shrimp than called for. It is soooo good and our company loved it as well. It is spicey but not too spicey and the garlic makes your house smell divine.
still raving
12/27/2005 at 11:51am
User: ANNAMARIE from chandler, AZ User Rating:
Easy and Delicious my guest were amazed and are still talking about it months later.
Easy & Impressive
12/03/2005 at 12:43pm
User: Maria from Brooklyn, NY User Rating:
Easy dish to make for a dinner party. The smell is absolutely divine and draws people into the kitchen as every layer of flavor is added. I've served this over squid ink pasta. FANTASTIC!
Fantastic dinner!
11/08/2005 at 12:02pm
User: Anonymous User Rating:
The recipe was delicious. I omitted the pepper flakes because I wanted the kids to eat it. Everyone came back for seconds. I can't wait to make it for Christmas Eve!
Awsome with onions
10/05/2005 at 09:03pm
User: karyn from new bedford, MA User Rating:
This dish is excellent I served it still in a rustic pot with some crusty bread, however I added a large onion just quartered it was perfect.
So-o-o Easy, s-o-o-o Good
09/29/2005 at 03:24pm
User: Anonymous User Rating:
What a great way to serve up seafood. The flavors were intense! None leftover!
WONDERFUL!
09/26/2005 at 05:57pm
User: ANGELA from Cape Girardeau, MO User Rating:
The broth was AWESOME! Cleaning the shellfish was a bit yuck, but end result was well worth it! Everyone loved this dish!
the best
09/26/2005 at 12:15pm
User: Anonymous User Rating:
easier than you think follow word for word the best
simply delicious
09/03/2005 at 10:37pm
User: joanne from east quogue, NY User Rating:
This dish is easy to prepare and the taste is fantastic. I have made it numerous times and have given the recipe to friends and family. I have made the recipe adding a small can of tomato sauce for some thickness and tossed with linguine. Simply devine.
perfect!
08/27/2005 at 02:12pm
User: MICHELLE from Longmont, CO User Rating:
Thank you Giada. I can always depend on your receipes to be easy to follow, delicious and impressive. Michelle Adams
Tasty and spicy
08/13/2005 at 01:27pm
User: Deicia from Incline Village, NV User Rating:
The sauce is really delicious and spicy great with crunchy bread.
Wonderful!
08/10/2005 at 04:36pm
User: Kate from Hoboken, NJ User Rating:
What a terrific dish. I first tried it with my husband and we loved it. I made it for guests last week and it was a hit! Not only is it perfectly spiced and easy to make, it looks beautiful. I arranged the shellfish and broth on a big platter in the middle of the table and let guests serve themselves. So pretty. I recommend using a quality dry Soave (not the jug kind!) and high quality olive oil. Highly recommended and will become a dish I will use when entertaining again.
good dish if you like seafood
07/28/2005 at 05:34pm
User: LUPITA from fountain, CO User Rating:
I made this dish for valentines' day and my husband loved it!! it was so easy, i am going to make it again for sure
Just like in Italy
07/01/2005 at 08:16am
User: Anonymous User Rating:
This recipe is super easy and the result is like something you would be served on the Italian coast.
WOW!!!
05/31/2005 at 11:42pm
User: Anonymous User Rating:
I had been dying to try this recipe - and it did not disappoint. My husband said it was better than any restaurant meal. He likes spicy food, but I don't (vice versa on garlic)....and we both thought the spice/garlic amounts were perfect. It was quick and easy and so delicious. You definitely need lots of bread - the broth is wonderful!
Fit for a King!
05/16/2005 at 03:51pm
User: Claribel from Haverhill, MA User Rating:
Took little time to make and even less time to consume. I cooked it this past weekend for my parents and they loved it. I highly recomend this recipe. I feel bad for even fooling around with your recipe, but I had to add lobster to the dish. (It was a great addition.) If you cook with Love it always comes out right. Good Luck!
Mmm, mmm, good
05/14/2005 at 01:43pm
User: DINA from New York, NY User Rating:
This dish was wonderful...spicy, aromatic, and comforting. I had enough leftover after my meal to use on top of cooked linguine at the end of the week.
Mussels, Clams and Shrimp in Spicy Broth
04/02/2005 at 01:58pm
User: Anonymous User Rating:
It was great. Just spicy enough. Ed
Unbelievable
03/17/2005 at 04:33pm
User: MIKE from latrobe, PA User Rating:
Simple recipe, fantastic taste. One of my favorite seafood recipes.
yummy
03/16/2005 at 01:01pm
User: MARIA from Lindenhurst, NY User Rating:
very good and easy to make. I make it for all my freinds.
Excellent!!!
03/06/2005 at 05:59pm
User: JENNIFER from Boynton Beach, FL User Rating:
I made this dish for my husband for Valentines Day and it was a big hit! We both loved it! The only thing I did differently was reduced the amount of mussels, clams & shrimp by half since I was only cooking for the two of us. I kept the quantity of the sauce ingredients the same. I served his along with hot crusty rolls and it was wonderful!
Shellfish Delight!
03/05/2005 at 04:56pm
User: PATRICIA from kingston, NY User Rating:
One of my favorite ways to enjoy shellfish...buy the fish cleaned and it's SUPER easy to make.
Mussels, clams and shrimp in spicy broth
02/22/2005 at 10:14am
User: JOSETTE from Jacksonville, FL User Rating:
This was excellent and easy to make. I definitely would make again, per the request of my son as he said this was a "keeper" recipe.
Dinner Out
02/20/2005 at 07:44pm
User: SUSAN from Newnan, GA User Rating:
Friends served this for dinner and it was a big hit. They added mussels to the recipe. With all the ingredients ready, it took very little time to cook.
Very Good
02/15/2005 at 10:09am
User: MELANIE from Brooklyn, NY User Rating:
This was a simple and comforting meal. I enjoyed it soo.
Light but so satisfying
02/14/2005 at 06:27pm
User: JOANNE from Shirley, NY User Rating:
Not only tasty but looks impressive too. The broth, which was generous, kept the shellfish hot in the dinner bowl. Used whole plum tomato sauce. Made Giada's "lemon spaghetti" as a sidedish, a must for any tomato-based seafood dish. Will probably add the warm bread next time. A very nice company dish for dinner or a special luncheon.
Excellent!
02/13/2005 at 10:33am
User: CARRIE from Brimfield, IL User Rating:
How first time fish eaters. Anyone will love this!
Awesome!
02/11/2005 at 02:39pm
User: KAREN from Davenport, IA User Rating:
I made this last night for my family, and everyone loved it. I heated up leftover mussels this morning for breakfast! Thanks for such a quick & delicious recipe.
Magnificent!
02/04/2005 at 02:19pm
User: TERRI from jamestown, RI User Rating:
Easy, elegant, and delicious. This recipe takes the mystery out of cooking shellfish and shrimp. Simple ingredients flavor the sauce, fresh basil and garlic are musts. Don't skip the red pepper 'cause it adds a necessary zing. Used canned plum tomatoes instead which were fine. Truly an everyday recipe!
Super Soup!
02/02/2005 at 04:44pm
User: ANGELIQUE from LaVergne, TN User Rating:
Really great! I'm Italian and love trying new recipes and giving my children a taste of the way I grew up!!!
So easy-- yet very good
01/31/2005 at 09:00pm
User: Anonymous User Rating:
I couldn't believe that something so easy to make could taste so good, until I made it. Served it at a casual lunch for 4, with crusty bread and a green salad.
Restaurant Presentation!
01/30/2005 at 04:46pm
User: SHEILA from Longwood, FL User Rating:
This dish used several ingredients but wonderful ingredients to make this a rustic, dish filled with flavor. I added black cod to my stew and it was fantastic. It is a 5 star restaurant quality dish but better since you make it yourself and know the fabulous ingredients that are in it! Once again, great job Giada!
Pescatore
01/24/2005 at 05:31pm
User: STEVE from Marmora, NY User Rating:
Easy and tasty on dish meal. Go's great over pasta
excellent
01/23/2005 at 02:20pm
User: MARY GRACE from Henderson, NV User Rating:
I tried this recipe last night, and I have to say the taste and the presentation is excellent. The dish has a kick to it. Great with warm crusty bread. I will definitely serve this dish again.
Wonderful
11/12/2004 at 07:39pm
User: CHARLOTTE from north huntingdon, PA User Rating:
This seafood dish is wonderful, so full of flavor. Can't wait to make it again...........
Delicious
11/12/2004 at 06:01pm
User: JESSICA from Plano, TX User Rating:
This dish is absolutely perfect and one of my new favorites. A must-try!
Family Loved it
11/12/2004 at 01:47pm
User: DAVE from huntingdon valley, PA User Rating:
Reading the recipe I thought too much garlic, too much red pepper, but followed the recipe & 5 of us that had it last night all gave rave reviews. Just right.
seafood deiight
11/04/2004 at 05:10pm
User: Anonymous User Rating:
loved it ,you can add other seafood too make it even better!!!!!
Excellent
06/26/2004 at 08:45am
User: Anonymous User Rating:
This recipe is easy to prepare and is very flavorful. I made the recipe as it is written, but you can substitute other kinds of seafood to add variety.
Shelly
06/01/2004 at 09:45am
User: SHELLY from Columbus, OH User Rating:
This was a wonderful dish. Very easy to make, doesn't take much time either. Make sure you have plenty of bread to dunk into the sauce!!
Awesome
05/10/2004 at 03:34pm
User: ROSA from Chicago, IL User Rating:
This is a superb receipe - a must try! The receipe was easy to follow and the flavor is excellent. I will make this again!