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Brussels Sprouts with Bacon
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Thanksgiving in a Flash Overall User Rating: 
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Yummo!
06/22/2008 at 09:46pm
User: Jen from Los Angeles, CA User Rating:
This was delicious. I also threw in some garlic and thyme. It came out wonderful!
Excellent
06/18/2008 at 12:44am
User: Wendy from Honolulu, HI User Rating:
I like brussel sprouts but I am always looking for a new recipe. This is the best recipe for brussel sprouts that I have ever made.
...
05/31/2008 at 02:18pm
User: Anonymous User Rating:
...
Basic side dish. Tasty but perhaps not so healthy.
04/25/2008 at 09:20pm
User: Kenneth from Miami Beach, FL User Rating:
Okay, this was really good. But, add bacon to anything and it will taste good. I cooked this according to the recipe but substituted a pressure cooker for the last step, taking about 7 minutes off the cooking time and ensuring my overly large sprouts were tender. Next time, I will wipe the skillet clean of the bacon grease, and add more olive oil to make the dish healthier.
FANTASTIC
03/22/2008 at 10:12pm
User: Stormi from Idaho Falls, ID User Rating:
I usually dont like brussels sprouts these were AMAZING
Delicious recipe!
03/19/2008 at 02:56pm
User: Lisa from Avon, CT User Rating:
We tried this recipe and loved it! My husband was reluctant to ever try brussel sprouts again (bad memories from childhood dinners!), but he loved this dish so much that he had second helpings! It's a very easy recipe to make and definitely one we will make again.
Brussel Sprouts
03/02/2008 at 09:55am
User: Pearl from Syracuse, NY User Rating:
I have used this recipe many times and I love it .. Brussel sprouts are my favorite veggie. On occasions I have changed the recipe to see how it would come out . I omitted the evoo and used butter and instead of salt and pepper I used sazon and adobo (goya) and allowed a glaze to form on the sprouts , its awesome! Also instead of using pork bacon I have used turkey bacon or turkey ham and added a little carmelized onion ..... The kids even ate it and that is very rare in my household....
just the best ever!...
02/06/2008 at 06:48am
User: Anonymous User Rating:
i'm a huge brussel sprout fan, so i was excited to try this recipe. i substituted fried bacon w/ hormel real bacon pieces && it was still delicious! also, i used a chicken bouillon instead of stock or broth. it let me control the flavor && strength. there were no leftovers! i'll continue to make this recipe, even if i skip the bacon from time to time. (not very figure friendly) i think the idea of boiling them in the stock is brilliant, adds so much flavor! try this one tonight!
No bitterness!
01/31/2008 at 01:37pm
User: Julie from san antonio, TX User Rating:
We love brussels sprouts anyway but I'd learned to add brown sugar (or nutmeg) to eliminate bitterness when cooking. Not needed here! The sweet shallot (and I added a couple sliced cloves of garlic) did fine and the chicken broth finished them up nicely with a little extra flavor. Great recipe and even my young boys got them down thanks to the bacon.
Great alternative to roasting.
01/03/2008 at 08:27pm
User: Anonymous User Rating:
Made these on Christmas. As I have only one oven, and it was busy with the roast, I did all my sides on the cook top. While I normally like my veggies roasted, this was a really great alternative method with good (not overwhelming) flavor from the bacon and stock.
Delish...
01/03/2008 at 02:52pm
User: Debbie from Washington, DC User Rating:
We love these sprouts! Sauteeing them in bacon drippings gives them a unique smoky flavor. It is not necessary to use so much EVOO, just a splash in the pan (it dilutes the great drippings). Use smaller sprouts or cut larger ones in half so they cook evenly and quickly, no need to parboil. Don't skip the bacon topping!
Delicious!
11/25/2007 at 07:09pm
User: Mary Ann from Ellicott City, MD User Rating:
This recipe is super easy and super delicious! My older daughter loved it, and my husband hoarded the bowl at his end of the table. We'll definitely have these brussel sprouts again.
Easy to do
11/23/2007 at 11:52am
User: Jocelyn from Dallas, TX User Rating:
Not a huge fan of brussel sprouts, but this is easy to do plus it doesn't swamp the kitchen with "brussel sprout" smells which sometimes can be unpleasant. Roasting tends to do that so I think this is a better alternative. There is enough fat in the bacon that I would think there would be no reason to add the olive oil and it keeps the flavor simple.
Delicious
11/22/2007 at 08:40am
User: Linda from Englewood, OH User Rating:
We tried this recipe several years ago and it has become one of our traditional Thanksgiving favorites. Our son now does this one giving credit to me :) which is great, but I do add it came from Rachel's show. Really a tasty way to serve brussel sprouts.
My family loves brussel sprouts
11/20/2007 at 02:20pm
User: Anonymous User Rating:
Brussel sprouts are a hard veggie to get people to like, but this recipe had my family gobbling them up! Very easy- would make this over and over again.
the best ever
11/09/2007 at 11:50am
User: Anonymous User Rating:
Best I have EVER tasted!
Really wonderful!
04/07/2007 at 10:51pm
User: Carrie from Tuscaloosa, AL User Rating:
I thought this was a wonderful new way to fix a veggie that can be dull! My fiance loved it!
brussels
04/01/2007 at 11:42am
User: Anna from Westville, NJ User Rating:
This is one of my favs!
Tastiest and best!!!!!!
03/27/2007 at 08:29am
User: Flo from Lansdale, PA User Rating:
I served these at a dinner I had for out of town guests. First time I had made them so I wasn't even sure how I would like them. They were the best brussel sprouts I've ever eaten.They kept asking for more until they were all gone. Then the next request was for the recipe which I have given out several times.
Definitely not the brussels sprouts everyone dreads
03/25/2007 at 12:01pm
User: Karen from Belmont, CA User Rating:
People must be doing brussels sprouts wrong if there's such a negative stigma surrounding them. This recipe is delicious and DEFINITELY not something to dread. The leftovers even come out tasting good, if a little on the more wilted side.
wonderfully delicious
02/01/2007 at 08:26am
User: Kathy from Jacksonville, FL User Rating:
i have never had brussel sprouts prior to this receipe, and now im in love, i guess if you cooked bacon and onions with any vegi it wouldnt be bad, the only thing i did different was after they simmered for about 8 mins i turned the heat up really high and took the lid off and let the chick broth evaporate that way i could scoop out the onions with the brussels.
Love those Brussel Sprouts!
01/31/2007 at 11:57pm
User: Linda from Fresno, CA User Rating:
Great flavor! I loved them!
Brussels Sprouts with Bacon
01/14/2007 at 09:48am
User: Anonymous User Rating:
Excellent! Adds that extra taste to brussels sprouts.
A definite hit
01/06/2007 at 11:25am
User: Elaine from Walkersville, MD User Rating:
Made this as a side dish for Thanksgiving. People were asking for more. Can you believe it? BRUSSEL SPROUTS!!! haha
and I thought I didn't like brussel sprouts!
01/01/2007 at 10:14pm
User: Roxanne from San Jose, CA User Rating:
Actually quite tasty!
Pretty Good!
12/30/2006 at 07:56pm
User: Katie from Bayonne, NJ User Rating:
I had a little trouble with the bacon cooking too fast, but the dish still came out good!
simple, but elegant
12/28/2006 at 01:31pm
User: STACEY from Indianapolis, IN User Rating:
This side dish is easy and elegant and full of flavor. My family loves it.
I enjoyed ths dish
12/26/2006 at 11:05am
User: alina from greenlawn, NY User Rating:
It is a very simple and quick dish to make. It tastes very good.
Excellent - even for non-brussel sprout eaters!
12/25/2006 at 08:07pm
User: Cheryl from Everett, WA User Rating:
I really enjoyed this recipe. The brussel sprounts were nice and tender with a bit of smokey bacon flavor. Even the brussel sprout haters enjoyed this dish! I topped mine with a pat of butter - just for a little extra smoothness.
Brussels Sprouts
12/11/2006 at 02:52pm
User: Carol from BOULDER CITY, NV User Rating:
I thought it was okay. I did this for thanksgiving dinner. I redid it without the bacon and chicken broth the following week, for Sunday dinner, with the olive oil, butter, sea salt and pepper with a little bit of water and we all liked it better
blah!
12/04/2006 at 11:45pm
User: James from Seattle, WA User Rating:
lacks pizazz! Lose the olive oil and coat the sprouts and the shallot in the bacon grease! This dish is missing something and I can't think of what it is missing.
rave reviews at Thanksgiving
12/03/2006 at 10:47pm
User: Anonymous User Rating:
I did add a little butter and some crushed pecans. It was fab.
AWESOME!!!!!
12/02/2006 at 04:31pm
User: KELLEE from Akron, OH User Rating:
These are the BEST! They have become a family favorite, and a holiday staple. I add fresh minced garlic...but that's a personal family choice. If you try it, I hope you enjoy it as much as we do. p.s.--even people who don't really care for brussel sprouts enjoy this!
Flavorful
12/02/2006 at 01:06pm
User: Vernie from New River, AZ User Rating:
It is a very quick and simple recipe which adds such flavor and moisture to the brussell sprouts. It was a big hit at our Thanksgiving Dinner.
Awesome!!
12/01/2006 at 08:25am
User: Keri from Parma, OH User Rating:
Everyone absolutely loves this recipe!! The bacon gives so much flavor!!
Really is delish
11/29/2006 at 05:37pm
User: Anonymous User Rating:
Great, I made these for my daughter in law at Thanksgiving. She loved them and my non brussel sprouts eating son asked to take the leftovers home. I said no as I wanted them myself. There was anly a few tablespoons left. Will make again and again!
Very tasty
11/27/2006 at 06:36pm
User: Valerie from San Carlos, CA User Rating:
This was a very good recipe. I made it this year for Thanksgiving. Next time I would cook the brussel sprouts in boiling water first, so that they are more tender. They were a bit on the crunchy side. The taste of the bacon (and the bacon grease) is really great. Be sure to peel off the outer leaves if you are using fresh brussel sprouts, because they can be kind of tough.
Best way to cook Brussels Sprouts
11/25/2006 at 09:56pm
User: Tammy from Franklin, IN User Rating:
I made these for Thanksgiving and those that like Brussels sprouts, thought these were the best. My husband wants me to cook them this way all the time. I substituted garlic for the shallot and turkey bacon for the regular bacon.
LOVED 'EM!!!!!!!!!!
11/24/2006 at 07:54pm
User: Anonymous User Rating:
I've only had brussel sprouts frozen in butter sauce, but this looked so delicious I just had to try them. They were fantastic! I did add about 2T of butter to the broth for added flavor.
Pleasant Surprise
11/24/2006 at 07:53pm
User: F. Michelle from Columbia, SC User Rating:
My mother maide brussel sprouts once in my life and it was enough to make me swear them off.. but this recipee was fast, easy and delicious...
Nice Way to Dress Them Up
11/24/2006 at 02:14pm
User: SILVIA from Los Gatos, CA User Rating:
I made this for Thanksgiving and was quite pleased with the turnout. I'm someone who's happy with the basics, but this added a nice and subtle flavor to the burssels sprouts. The best bonus is that it hardly took any time to prepare.
Brussel Sprouts at their best!
11/22/2006 at 04:10pm
User: Stephanie from Valley Springs, CA User Rating:
This has been a family favorite since I first made it last year. We love brussel sprouts anyway but now they are even more special. I have started "playing" with the recipe and now I add some sliced mushrooms to the recipe along with a dab of butter. I have had to double the recipe in order to have enough to go around!
Brussel Sprouts with Bacon
11/18/2006 at 11:17am
User: SALLY from Idaho Falls, ID User Rating:
This was excellent and very easy to do. I served it to guests and it went over very well.
Ty
11/18/2006 at 08:20am
User: Tywana from College Park, GA User Rating:
Anyone who doesn't like brussels sprouts, will after eating this recipe. Trust me.
Best Brussels ever
11/16/2006 at 09:22pm
User: GINNY from Beaumont, TX User Rating:
We tried this recipe and thought it was the best recipe for brussel sprouts we'd ever eaten!! I have never tasted more flavorful, tender sprouts.
brussels sprouts with bacon
11/16/2006 at 06:25pm
User: sandra from dominguez, CA User Rating:
it was a great recipe
mmmmmmmmmmmmmmm DELICIOUS
11/16/2006 at 03:06pm
User: DEVONA from Allen, TX User Rating:
I must say that this is the ONLY way my family will ever eat brussel sprouts. We only ate brussel sprouts from time to time but now we find a reason to eat them just becasuse of this recipe. Easy and Delicious!!!
OH MY GOSH GOOD!
11/16/2006 at 11:30am
User: Susan from Riverdale, MD User Rating:
I love sprouts - always have. I have never had them like this, though. WOW! Who knew they could taste THIS good? Apparently Rachael Ray did. You have got to try these. And.. as an added bonus.. they are easy and fast to make.
Mouth watering!
11/16/2006 at 11:02am
User: Andrea from Epsom, NH User Rating:
I love this recipe! I can't wait to try it out on my husband.
YUMMO
11/13/2006 at 02:47pm
User: Anonymous User Rating:
I absolutely love this recipe. I like brussel sprouts no matter how they are cooked. My husband HATES them... but he likes them when I cook them like this. This has become a traditional Thanksgiving day side dish for my family. Everyone eats it.
Thankgiving Smash! Family requests Encore!
11/13/2006 at 09:35am
User: Brooke from Statham, GA User Rating:
I made this side dish last Thanksgiving and I loved them.It was so busy on Thanksgiving that I didn't have a chance to watch peoples reaction to them. My Grandmother hosts Thanksgiving every year and all the Grandchildren bring a signiture dish. ( I bring 2 or 3 because I love to cook! ) She always lets us choose what we would like to bring but she personally called and said the family had all requested that I bring this dish again! They want a Brussle Encore! Cool with me! They were great! Brooke in GA
How can Brussels Sprouts be good?
11/12/2006 at 12:04pm
User: Tom from Fort Myers, FL User Rating:
It actually sounded interesting when I saw it on the show. I thought what the heck, I'm not a fan of Sprouts but I'll give it a try. Well, I tried it. It not only was easy to make, it looked good and better yet, it tasted great.
Wonderful
10/24/2006 at 09:11pm
User: April from Orlando, FL User Rating:
These are wonderful. I add the onion and the sprouts to the bacon fat after cooking the bacon. At the end I also add some grated parmesan cheese before adding the crumbled bacon. My whole family loves it.
Great Brussel Sprouts
08/20/2006 at 07:39am
User: Janice from Kettering, OH User Rating:
I tried this recipe on people who don't normally like vegetables and they absolutely loved it. It was great.
Even for the Pickie Eater
07/11/2006 at 11:54am
User: TRACY from Bellingham, WA User Rating:
My family loves when I make this dish. Even the members who normal do not like Brussels sprouts like them only when they are prepared like this.
Do not soften the sprouts in the oil
04/04/2006 at 01:25am
User: Alan from pULASKI, TN User Rating:
Althought the bacon gives the dish a certain appeal for those who like Brussel Sprouts, I'm not sure what advantage there would be to those who either don't like them or who have never eaten them. I would like to comment that you should not attempt to "soften" the sprouts in oil - they have a tendency to burn which absolutely ruis the dish - even a slight browning gives the sprouts a burnt taste. Instead caot and warn them in the oil, but braise them to the tenderness you desire in the liquid before serving.
My family loves this recipe
04/02/2006 at 05:52pm
User: rebecca from Belleville, MI User Rating:
I'm not a fan of brussel sprouts however my family requests it every 2 weeks! It helps also if they aren't humongous. They are a little easier to stomach if they are baby brussel sprouts.
Richard
03/09/2006 at 12:49pm
User: RICHARD from El Cajon, CA User Rating:
This is a perfect recipe for brussel sprouts. I was trying to get my son to eat them and he loved them.
Great Quick and Easy
02/28/2006 at 08:25pm
User: Anonymous User Rating:
I was in a hurry and this was great. The chicken broth alone added so much flavor and then you added the bacon. So much flavor. Really spiced up my regular brussel sprouts.
Very Gooood!!!!
02/26/2006 at 06:14pm
User: Anonymous User Rating:
Easy and a hit around the house!!
YUMMMMYYYYYYY
02/05/2006 at 08:14pm
User: Grace from Pearlington, MS User Rating:
These are the best brussel sprouts I have ever had. My 10 year old son ate 2 platefuls of them and wanted more.
Brussels sprouts with bacon
01/23/2006 at 11:46am
User: jeannie from Lodi, WI User Rating:
My whole family loved this recipe. They do not like brussels sprouts, but decided this would make a great meal, too. Very simple and quick, way more flavor than just boiling or steaming.
de-lish
01/18/2006 at 01:09pm
User: Anonymous User Rating:
to make a less-fatty version, don't use the bacon fat
Yummo
01/15/2006 at 08:18am
User: DEB from Duryea, PA User Rating:
This works with frozen brussel sprouts too, just heat them in water in the microwave.
even if you don't eat brussel sprouts
01/11/2006 at 11:00am
User: SUE from plantation, FL User Rating:
xtra good. served at thanksgiving dinner. at first everyone was turning thier noses up at the thought of brussel sprouts.this recipie converted the brussel sprout snobs.yummy side dish any time of year. thanks rachel!
Thanks Rachael!
01/08/2006 at 05:03pm
User: KRISTI from Garden City, NY User Rating:
This makes brussel sprouts really come alive. Even my brother, who HATES brussel sprouts, loved these.
Extremely tasty
01/07/2006 at 01:17am
User: Joshua from Oliver, MA User Rating:
I made this one several times and I usually get this response, "mmmmm what did you put in this?" It's very good, simple, and will please any brussel lover.
Not what I expected
12/26/2005 at 06:41pm
User: Anonymous User Rating:
So many of the reviews I read of this recipe talked about how people who didn't even like brussels sprouts were asking for this recipe again. That is why I served this at my Christmas dinner yesterday. Everyone tried the sprouts but those who didn't like them still didn't like them. I, myself, like them occasionally and expected something really wonderful. To my surprise they tasted like the same old brussels sprouts with bacon added.
WOW this was a really family pleaser
12/20/2005 at 02:58pm
User: Jill from Glendale, AZ User Rating:
Loved the way it was so easy and the taste was teriffic, I will continue to use this all year long since our family loves brussel sprouts. I made one batch but had to do another batch because they ate it all up.
Fairly simple
12/18/2005 at 06:50pm
User: Anonymous User Rating:
This is not a bad recipe but it was lacking somthing.
Easy cook Brussels
11/29/2005 at 06:22pm
User: Anonymous User Rating:
It was very good and different from just same old plane steam method and crispy with the bacon.
Boring
11/26/2005 at 01:02pm
User: PAMELA from huntington beach, CA User Rating:
I don't know what the rest of the people are talking about ...this recipe didn't taste much different then if you had just steamed the brussel sprouts?????
Brussel Sprouts with Bacon
11/25/2005 at 07:23pm
User: Sandra from Fort Payne, AL User Rating:
Even though my husband does not generally like Brussel Sprouts, he loved these. This recipe is quick, looks great and tastes even better.
great new way
11/25/2005 at 06:22pm
User: Nancy from North Brunswick, NJ User Rating:
Thanks for a new and delicious way to enjoy a recently appreciated veggie. I was always "afraid" of these little guys, now I can't get enough!
My Husband Loved This
11/25/2005 at 06:20am
User: Anonymous User Rating:
I was going to make this recipe for Thanksgiving when my husband said he didn't want to have brussel sprouts. So instead I followed the same recipe but used green beans instead. I used an onion instead of a shallot. The bacon really added some pizzaz to this dish. Will make again for Christmas dinner.
Delicious!!!
11/21/2005 at 11:56am
User: Lisa from Roanoke, VA User Rating:
This recipe is one I have used over and over. It is such a nice new way for me to fix brussel sprouts and they have such flavor. They really are easy and quick and I crave them now!
Delicious!
11/18/2005 at 04:10pm
User: Anonymous User Rating:
I love brussels sprouts, and these were a delicious new way to prepare them. These will be on my table many times in the future.
YUUUUUMMMMMM!!!!!!
09/07/2005 at 08:19pm
User: MARTIE from Silvis, IL User Rating:
For anyone who thinks they don't like Brussels sprouts, they should give this recipe a try. Even my teenager, eating these little veggies for the first time in his life, loves them! Great for family meals or dinner parties. How can anything cooked with bacon be bad??
Terrific side dish
08/31/2005 at 09:54am
User: Ann from Royal Oak, MI User Rating:
We loved this side dish, it enhances the brussel sprouts so much.
Variation
04/13/2005 at 05:37pm
User: Elizabeth from Ellington, CT User Rating:
I made the recipe, but placed all the ingredients (uncooked) onto a cookie sheet and roasted them in the oven instead. I put them in at 425 for about 15 minutes until they were tender and the brussels were just beginning to blacken. Delicious! and you don't have to babysit the pan.
Kids loved it!
04/04/2005 at 10:25pm
User: LINDA from Irvine, CA User Rating:
This recipe gave sprouts smoked flavor. Great!
Best
03/26/2005 at 03:38pm
User: Kristi from Claremore, OK User Rating:
This is the best brussel sprouts recipe I've ever made; they're not bitter at all like they can be if not cooked right.
Brussels Sprouts with Bacon
03/01/2005 at 08:48pm
User: VIKKI from Magalia, CA User Rating:
Since I'm the only one in my family that eats these I don't have to worry about how I fix them. With this recipe by Rachael Ray I thought I was eating a new vegetable. They were so outstanding in flavor that I just about wipe them all out in one sitting. Thanks Rachael for a great new twist on an old favorite.
brussels sprouts with bacon
02/22/2005 at 11:02am
User: Anonymous User Rating:
VERY easy and tasty
Yummy!
02/18/2005 at 02:33pm
User: TRINA from Roseville , CA User Rating:
Excellent receipe. Easy to make!
Good Stuff
02/06/2005 at 12:37pm
User: LACY from Arlington, TX User Rating:
My wife and I both liked Dish. I think you would have to like bussels sprouts to enjoy dish as much as we did.
amazing dish!
02/02/2005 at 12:39pm
User: EMILY from Voorhees, NJ User Rating:
This recipe is easy and delicious. The brussels sprouts come out tender and so flavorful. I highly recommend it, even if you aren't sure you like them.
great
01/15/2005 at 09:09pm
User: JENNIFER from west warwick, RI User Rating:
a great easy recipe
bacon is wonderful
01/04/2005 at 05:11pm
User: JESSICA from Columbia, SC User Rating:
I love brussels sprouts but my family isn't that keen on them. After seeing Rachel cook hers with bacon I tried them and have a new family favorite.. :)
excellent
01/04/2005 at 03:51pm
User: LOIS from atlanta, GA User Rating:
this recipe will give you a taste of how great brussel sprouts can be
Big Hit!
01/03/2005 at 11:59am
User: Anonymous User Rating:
Everyone who ate these brussels sprouts Christmas night was impressed. I'm always looking for interesting ways to serve vegetables so I really appreciate this recipe. It really helps me to get my family to eat their veggies. :)
Easy, wonderful, and hearty
12/26/2004 at 08:20pm
User: JILLIAN from Chatsworth, CA User Rating:
This is dish turned my husband into a brussel sprout eater. He actually requests this! I know that we will enjoy this when the sprouts are in season for years to come. We omit the bacon; it's still very tasty and healthy. Excellent.
Like Vegetables
12/23/2004 at 11:13am
User: RITA from Bethlehem, PA User Rating:
This was an excellent side dish. The flavor was mind boggling. Even those who do not like Brussel Sprouts loved these. Made them for Thanksgiving and they are being requested for Christmas. One of my very favorites.
Yummy!
12/18/2004 at 07:04pm
User: DAWN from New York, NY User Rating:
There is no such thing as a brussel sprout hater in my house when I make these flavor packed wonders
Vegetable Sensation
12/18/2004 at 04:58pm
User: Anonymous User Rating:
I loved this new way to have Brussels Sprouts, and so did my whole family. It is a keeper.
FABULOUS!
12/09/2004 at 05:20pm
User: LAURIE from DES PLAINES, IL User Rating:
I made these for my husband, Rich who loves brussel sprouts. I have never tried them before, but these sounded good. They were fabulous, especially with a cooked ham. As Rachel says "awesome" !!
Oh My Gosh
12/06/2004 at 08:45am
User: MARYANN from Doylestown, PA User Rating:
I do not like Brussel Sprouts but I sure do now. This recipe is so good I could not get enough. Absolutely Delicious.
I like it!
12/01/2004 at 02:10pm
User: JOE from Glenview, IL User Rating:
My mother made buttered brussels sprouts when I was a kid, and they were OK. This is a great way to make them taste pretty good. If you hate brussels sprouts, this will not change your mind; if you are OK with them, this will make you want to eat them more often.
Wonderful Side
11/30/2004 at 08:58pm
User: CINNIMON from Acworth, GA User Rating:
It was extremely easy to make and had really great flavor. My family really liked it!!!
Loved It
11/26/2004 at 02:13pm
User: Anonymous User Rating:
We loved this simple and quick preparation. My husband is not a big vegetable eater, but he loved this one.
Tasty!
11/26/2004 at 12:15am
User: SARA from Shalilmar, FL User Rating:
Even my non-vegetable loving child liked this brussel sprouts recipe.
yummy!
11/20/2004 at 03:45pm
User: RENEE from Fairfax, VA User Rating:
What an easy and delicious way to prepare brussel sprouts. I used maple bacon and added a little extra salt to the finished dish.
Excellent!
11/20/2004 at 12:37pm
User: BARBARA from Chester, NJ User Rating:
This is the best way to make brussel sprouts tasty for everyone.
A New Love For Sprouts
11/19/2004 at 11:58am
User: JESSICA from Highland, MI User Rating:
This dish is extremely flavorful and goes well with many different food. It reintruduced me to a food I hadn't had since childhood, and made me love brussel sprouts.
Yum!
11/15/2004 at 08:51pm
User: AMY from St. Augustine, FL User Rating:
Yum! This was a tasty way to make brussel sprouts (which we love anyway!). Will make again!
Yum...
11/14/2004 at 11:54am
User: JUDY from Racine, WI User Rating:
I added chopped red apple to get a different taste. Excellent!!! Way to go, Rachael!
Great Taste of Brussel Sprouts
11/13/2004 at 11:53am
User: CINFONIE from South San Francisco , CA User Rating:
I love cabbage and this is the easiest way to eat brussel sprouts with the great taste of bacon.
The same ole brussel sprouts that I never liked.
11/07/2004 at 03:05pm
User: DEVONA from Martinez, GA User Rating:
I have never cared for brussel sprouts, but am always open to "new ways to do old things". I was hoping that this would be a big surprise. It wasn't. Each person in the family ate 2 brussel sprouts at the most and pushed the rest aside. This is the 1st Rachael Ray recipe that we didn't care for. But you can't pleae everyone all the time, right? I still love Rachael's ideas and energy!!!!
Different Brussels Sprouts
11/06/2004 at 03:41pm
User: Anonymous User Rating:
If you don't like brussels sprouts, this recipe won't convert you. They still taste like brussels sprouts. If you like brussels sprouts, this is a nice variation, and the bacon pairs well with them.
Not bad
10/10/2004 at 03:21pm
User: KATE from Ithaca, NY User Rating:
Not great - not as tasty as I thought they would be!
05/24/2004 at 01:46am
User: Anonymous User Rating:
very tasty
05/22/2004 at 07:53pm
User: Anonymous User Rating:
I love brussel sprouts but I usually just make them with butter. This was a very nice change and it had lots of flavor. My family loved it!!!