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| Tchoup Chop Macadamia Nut Pie with Vanilla Bean Ice Cream and Nocello Whipped Cream
Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: In a Nutshell Overall User Rating:  |
Better than Mom's Pecan pie!
12/21/2004 at 05:31pm
User: JIM from Evanston, WY User Rating:
I made this for Thanksgiving at the in-laws, and everyone liked it better than Mom's pecan pie! (I don't think I will be invited back to her house!)
Oh so tasty
09/05/2004 at 08:50am
User: DAWN from Mooresville, NC User Rating:
Easy to make, except for the crust which is a little tempermental. Be sure to chill it long enough and use wax paper when rolling it or it's a tough time. Other than that, it tastes delicious. Very sweet, very rich and very, very good.
Wonderful Pie
08/26/2004 at 04:58pm
User: MARY KAY from Anchorage, AK User Rating:
This recipe was easy to follow, make, and eat.
Do you sautteed or fried the pecan crusted trout
08/26/2004 at 01:14am
User: Anonymous User Rating:
cause i am going to cook it one day and i just wanted to know that.
Tchoup Chop Macadaia Nut Pie
03/01/2005 at 03:26am
User: Anonymous User Rating:
Pie didn't set up even after hours of cooling. It was runny and liquid like. Crust topping tasted yumy though!