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| Antipasti Platter Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Antipasti Party Overall User Rating:  |
Super Good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
12/07/2005 at 08:26pm
User: Anonymous User Rating:
I love maling it. I have made it 9 times in 4 weeks!!
AWESOMENESS
11/13/2006 at 07:42pm
User: LaMar from Cleveland, OH User Rating:
this is a great recipie to keep on hand . I INTEND on serving this at my new years party and I keep nearly all the ingerdiants in my pantry
The red pepper salad is amazing!
11/06/2006 at 09:31pm
User: MOHIP from New York, NY User Rating:
Definitely a recipe to keep. It's very easy to make, tastes wonderful, and appealed to everyone i served it to (a mix of meat eaters, vegetarians, and vegans). Definitely make sure you use very good oil to dress it and I stirred the basil in right before serving so that it had a fresher flavor. I also served it in a bowl with pieces of picholine olive bread and my guests ate it like a bruschetta. Also, the left overs make a wonderful sandwich with a slice of cheese. Really a keeper! Thanks Giada!
great recipe
10/29/2004 at 07:33pm
User: Anonymous User Rating:
really easy and everybody loved it.
Just like home
10/13/2006 at 08:45pm
User: Todd from gilbert, AZ User Rating:
This was so good!!! I just love everything about it!!!
Average menu & platter
09/08/2005 at 08:24pm
User: Anonymous User Rating:
The purpose of antipasti is to stimulate your tastebuds before the meal, waking up the appetite, and making you yearn for more. 'antipasto misto', or mixed antipasto - a little taste of everything: endless choices of vegetables cooked in every way; pickled, roasted, grilled, marinated, baked and fried. Cold meats such as prosciutto and salami are displayed along with platters of seafood salad, steamed muscles, and clams. Not to mention cheese (which can also be marinated), olives, nuts, etc, etc. I marinate tuna, place on a bed of mixed greens, surrounded by veggies that I have prepared in different ways; Italian deli meats, cheese (some I marinate). Follow with light desserts! Serve with red & white wines. Have plenty of pane (bread).
parisa
06/07/2007 at 04:05pm
User: pari from new york, NY User Rating:
It was easy and great.
GREAT ROASTED PEPPERS
05/27/2006 at 09:13am
User: vilma from miramar, FL User Rating:
rOASTED PEPPERS RECIPE EASY TO FOLLOW AND EASY TO OBTAIN INGREDIENTS. LOVED IT SERVED OVER FRENCH BREAD LOAF SPRINKLED WITH PARMESSANO CHEESE AND WARM FORM THE OVEN. THIS ONE'S A KEEPER.
out standing
02/19/2005 at 03:06pm
User: PATRICK from manchester, CT User Rating:
my grandma used to make this platter and now i know how to thank you for the tast od my life
Red Pepper Salad a hit
02/10/2006 at 02:07am
User: DELIA from San Clemente, CA User Rating:
I've made the Red Pepper Salad a couple of times for different events and both times it was a winner. Everyone seems to love these ingredients by themselves so combined, they're even better.
Absolutely wonderful
02/02/2005 at 11:42am
User: Anonymous User Rating:
Absolutely wonderful on toast - as an antipasta or just a quick lunch. Colors are gorgeous, too. Definitely worth a try, even if you're not partial to roasted peppers (because neither am I usually, but I've made this three times already!)
Easy and delicious
01/23/2005 at 01:18pm
User: Anonymous User Rating:
These recipes were a huge hit at my party and took little time to prepare.