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| Fennel Spice Rub Recipe courtesy Michael Chiarello Overall User Rating:  |
Delicious!
12/15/2006 at 08:39pm
User: Debra from Wisconsin Rapids, WI User Rating:
I hesitated in trying this recipe for fear of being overpowering, but I was pleasantly surprised! I can't wait to try this rub on other meats. It was delicious! In fact, it will be on my Xmas menu.
Rub Rocks
09/05/2005 at 03:50pm
User: Lisa from Matthews, NC User Rating:
I make this rub all the time now and keep it in a jar ready to use. My husband and I love it. It is great with so many things as Michael Chiarello suggests. Try sprinkling some in even when scrambling up some eggs!
TO DIE FOR
07/21/2006 at 01:12am
User: Pamela from EVERETT, WA User Rating:
Absolutly the best rub known to mankind. I was hesitant at first when pulverising the fennel seed but it paid off in the long run. I sprinked the rub on boneless skinless chicken breasts (which had been brined for 30 minutes in 6 cups of water with 3 Tablespoons of salt). Then I sauteed the breasts in a pan with 2 TBLS butter and 2 TBLS olive oil for 3 minutes a side. Hubby was ill in bed but got out and ate three!!!
fenneltastic
02/02/2007 at 11:29am
User: Richard from Racine, WI User Rating:
rubbed it on some ribs and marinaded for four hours. baked and ate. really good, wife loved it.