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Parmesan Crusted Chicken Breasts with Tomato and Basil
and Potatoes with Peppers and Onions
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: It's Dinner, Not a Workout Overall User Rating: 
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okred
07/06/2008 at 09:30pm
User: Anonymous User Rating:
Really dissappointed. Had no flavor or taste.
Very tasty!
06/30/2008 at 05:56pm
User: Anonymous User Rating:
I didn't have fresh tomatoes, so I used canned crushed and fresh basil. I also pounded chicken breasts out, dunked them in flour, egg, then the cheese. Everything came out great! Loved the roasted veggies!
Yum-o!
06/29/2008 at 08:33am
User: Anonymous User Rating:
I honestly didn't think this would work. I thought the cheese would burn, but it didn't. Based on a few other reviews, I did lightly flour the chicken first and dip in an egg wash before the cheese. It turned out fantastic! My picky kids had seconds. It's another Rachel recipe that will be a regular in our house.
Loved it!!!
05/17/2008 at 07:23pm
User: Anonymous User Rating:
I took me longer then I hoped that's the only reason I gave it 4 stars instead of 5. Also I was a little confused about the pepper flakes. But the dish was delicous my husband was very impressed. The potatoes were wonderful I'll definitely be using that as a side dish in the future.
Easy for a beginner!
05/09/2008 at 05:20pm
User: Melanie from Bel Air, MD User Rating:
I just got married, and needless to say ? I?m not a cook. So I?m trying to add to my repertoire. As a newbie ? I cut out the potatoes ? to many new things at once ? and made just the chicken. It was SOOO easy!!!! And tasty. My only advice is that make sure that your chicken breasts are no more than a ? inch thick. Mine where HUGE, and it took a really long time to cook. (Instead of the 7.5 min. on each side, it ended up being more like 15 on each side) But oh well, I?m a first time cooker ? I?m going to learn those things along the way. Also: I?m a salt addict and was tempted to add salt to the chicken when I was peppering it. But Ms. Ray tells us not to ? and boy was she correct! There?s plenty of salt with the cheese alone! And this is coming from a woman whose dream would be if pretzels and wheat thins started coming in boxes and bags labels ?Extra Sodium.? Instead of adding the tomato topping, per the recipe, I heated up jarred red sauce (ex. Prego, Classico?) and poured it on top right before serving. I felt encouraged at the end that I could handle this whole ? ?cooking thing,? and my husband seemed to enjoy the meal. I am now a Rachel Ray follower after this experience!
A lot more work than it is worth
04/29/2008 at 12:35am
User: Anonymous User Rating:
Overall, the flavor was pretty good. I only gave it 3 stars because it took quite a while to prepare. It took me at least 30 minutes just to chop the veggies! The potatoes, peppers, and onions were really good. I pounded the chicken breasts so they were the same thickness throughout and it took a little bit longer that 7 minutes per side to cook because I had to turn the heat down to medium. When I had my skillet over medium-high heat, it burned the Parmesan coating but did not cook the chicken through. I ran out of shredded Parm after 3 breasts and had to use grated on the last one, and it actually turned out better and coated the chicken more evenly. The tomato-basil mixture was really a tasty twist, but I don't think I'll make this again.
burnt crust
04/09/2008 at 06:39pm
User: Anonymous User Rating:
The veggies were great but the parm crust got burned when the directions said to keep the heat on the pan high and cook for 7 minutes on one side. I cooked 6 on the other side and the inside of the chix was good but I had to cut off the crust because it was so burned.
Parm encrusted Chicken
04/04/2008 at 07:47am
User: Anonymous User Rating:
Overall, this is a good recipe. I have simply liked other recipes of Rachel Rays a bit better. I found the chicken after cooking to be a bit dry and tough to cut.
Very Good
03/29/2008 at 11:15pm
User: David from Orlando, FL User Rating:
The cheese cooked a bit faster than the chicken so I think I may need a not so hot skillet next tyime but the flavor of the cheese was excellent and the tomato/basil garnish added a freshness. Definitely a keeper.
Soooooo good!
03/13/2008 at 09:55am
User: Bridgette from Lynchburg, VA User Rating:
This was a new thing for me. I don't usually do well with dishes like this, but it turned out great! The chicken was so moist and tender and it all had a great flavor! Thank you for a wonderful easy recipe. I will definitely make this one again!
Everyday or Company Menu
03/11/2008 at 05:06pm
User: Patricia from Northfield, MN User Rating:
I love this recipe because it's so good and so easy. My husband likes it too and the first time I made it said, "We should make this for company." Tonight, I'm making just the first part - those vegetables make a great vegetarian meal. I'll probably add the raw tomato-basil topping.
Something new
02/12/2008 at 01:14pm
User: TONYA from chicago, IL User Rating:
Different and very tasty
Wife Loved This
01/23/2008 at 08:48pm
User: Brett from Thornton, CO User Rating:
I did add a little EVOO and one small clove of garlic to the tamatoes and basil. Very easy
AWESOME!
01/18/2008 at 02:01am
User: Anonymous User Rating:
My family absolutely LOVES this recipe! Every time I make it they all rant and rave about how good it is! The tomato and basil on top really "decorates" the chicken and adds SO MUCH FLAVOR! THANKS Rachel!
Parmesan Crust
01/12/2008 at 05:38pm
User: SHAWN from LUMBERTON, NJ User Rating:
I could not get the parmesan to stick to the chicken. I had the pan hot, added the olive oil, but it was such a mess. I wish I knew what I did wrong. It is such a mess!!
AMAZING!
01/09/2008 at 11:10pm
User: Lauren from Lee's Summit, MO User Rating:
enough said!
So-so recipe
01/08/2008 at 09:10pm
User: Anonymous User Rating:
Good flavors, but chicken was extremely dry and crunchy. Definitely not something I will make again.
Family Loved This
01/07/2008 at 09:38pm
User: Anonymous User Rating:
I added 3 spices to the cheese 1. McCormics Parmesan & herb 2. McCormics Basil & Garlic 3. Nature's Seasoning I thought that I have made to much, But everything was gone at the end of the meal. And a guest that was over asked for the recipe.
Yum
01/02/2008 at 09:34pm
User: Heather from Radford, VA User Rating:
Quick, easy, and soooo good
excelent
12/23/2007 at 10:43pm
User: irene from clovis, NM User Rating:
I LOVE THE RECIPE, ITS VERY SIMPLE AND YET FULL OF FLAVOR. MY HUSBAND AND I EJOYED IT.
Perfect, tender, and tasty
12/12/2007 at 08:00pm
User: Paul from Grand Forks, ND User Rating:
Before making this recipe, I scanned the reviews and noticed that dry chicken seemed to be the main problem experienced by most people with this recipe. I tried it, anyway, and did not have that problem. In fact, this dish is wonderful and tasty and the parmesan cheese coating on the chicken is a fabulous complement. Be sure to follow the recipe when it calls for making the pan very hot before adding the chicken -- and be sure to not overcook the chicken. Overall, it is an easy recipe. Just watch that chicken!
Fantastic recipe
12/06/2007 at 10:58pm
User: Mark from Portland, OR User Rating:
This is the second time I've made this version of Parmesan Chicken and it's still great! By following Rachel's instructions (one tablespoonful of oil, and medium high heat) the chicken had a golden crust and was moist and tender. Thanks for making dinner great! Mark Holcomb
Delicious
12/04/2007 at 08:37am
User: Jennifer from Monroe, NJ User Rating:
I followed the directions except I switched to Romano Cheese. It is not as salty.
Tastes great!
11/01/2007 at 04:55pm
User: Anonymous User Rating:
So easy to make and I love the way the Parmesean cheese makes a nice salty crust for the chicken. Everyone loved this. I flattened the chicken first so they cooked a little quicker. Will definately make again.
Great food
10/23/2007 at 08:50pm
User: Becky from Lincoln, NE User Rating:
Great food! It took me an hour instead of 30 minutes but it tasted awesome! The leftovers taste great too!
wow
10/19/2007 at 03:44am
User: Rebecca from athens, AL User Rating:
wow so crispy and yummmmy i will cook this a lot :)
Excellent Dish
10/11/2007 at 06:15pm
User: Janice from Greer, SC User Rating:
This was very good. The chicken was delicious with the tomato basil sauce. The potato side dish was a great accompaniment. I didn't do anything different except flatten the chicken which made it good, but made the chicken cook quicker and didn't quite allow the cheese to come up very well.
Cheese will not stick
10/05/2007 at 01:29pm
User: Navember from Farwell, MI User Rating:
It is a great idea, if it only worked. The cheese does not stick to the chicken, but it will stick to your pan!! It does flavor it though, and I have no idea still how she got hers to stick on tv..Good dish, just dont expect it to be like Rachels.
pretty good
10/02/2007 at 05:10pm
User: Julie from Stephenville, TX User Rating:
I found that this recipe was very easy to prepare. My chicken came out tender and juicy. The roasted veggies cooked through perfectly. This will be a dish I make again, and again.
Very good
09/20/2007 at 12:42pm
User: Anonymous User Rating:
This recipe was extremely delicious. Not to mention quick and easy to make. My family enjoyed it very much. Great job Rachel! Keep them coming.
no taste lots of work
08/27/2007 at 04:55pm
User: Trent from Bloomfield, NJ User Rating:
no taste, lots of work... and lots of sodium for little reward.
finger licken good
08/21/2007 at 04:23pm
User: URSULA from Phoenix, AZ User Rating:
Good for company
Good but not great
08/16/2007 at 01:12pm
User: Anonymous User Rating:
This was a good recipie and really easy to do. The only thing was that it was difficult to keep the cheese on the chicken and also when first putting the chicken onto the hot pan, the cheese tended to brown and become crusty.
Ended up with Parmesan Crusted Pan
08/14/2007 at 03:19pm
User: lauren from houston, TX User Rating:
Ended up crusting up my pan instead of the chicken.. good thing I have a forgiving family. Flavor was good and potatoes were excellent. Just remember, go HEAVY on the non-stick spray!
Easy Fancy Meal
08/09/2007 at 12:18pm
User: Anonymous User Rating:
This meal is not only easy to make, it makes you feel like you are a real chef. The chicken turns out juicy and the potatoes are delicious, making you feel like you are eating at a restaurant.
Easy and Yummy
08/07/2007 at 07:31pm
User: GINA from livonia, MI User Rating:
I was short on Parmesan cheese so I used 1/4c. of bread crumbs and 1 1/2c. of cheese. Instead of the raw tomato sauce I made a cucumber/tomato/basil salad all from my garden and served it as a side. The flavors were all there. Loved the potatos. I gave it a 4 instead of a 5 b/c I hate frying.
fabb-o
08/05/2007 at 04:02am
User: Anonymous User Rating:
quick and easy, but impressive and looks like it took forever.
Delicioso
08/02/2007 at 12:26pm
User: Janette from LAS PIEDRAS, PR User Rating:
Excellent & Tasty
Delicious and Easy!
07/26/2007 at 09:21am
User: Anonymous User Rating:
This recipe is soo good- everyone I've made it for loves it. Just make sure you have a good non-stick skillet..spray your pan with cooking spray and use EVOO and it shouldn't stick.
Too Bland
07/16/2007 at 09:36pm
User: Anonymous User Rating:
The chicken was very bland, the only thing that saved dinner tonight was the tomato and basil sauce that was on top(with the addition of a balsamic reduction). The parmesan crust isn't enough flavor on its own.
AWESOME!!!!
07/12/2007 at 02:18pm
User: Kara from Mesa, AZ User Rating:
This recipe was so yummy. And on top of that, it was quick and I like quick after a long day at work. I think the best part about it are the potatoes and how fast they cooked. You can make these potatoes with any other recipe for a side dish. This is a must have in the recipe box! PERFECT :)
cooking
07/10/2007 at 10:22am
User: Michelle from Knoxville, TN User Rating:
my husband always tells me i don't know how to cook and i made this meal last night and he absolutely loved it.
AWESOME CHICKEN!
06/05/2007 at 08:53am
User: KATHLEEN from RADFORD, VA User Rating:
My husband and I started the Southbeach diet and were looking for recipies to keep the diet interesting. We remembered seeing this chicken dish and tried it. (without the tomato/potato sauce). This chicken dish was easy and awesomely delicious whether I was watching my carbs or not! the paresan was crunchy with such great flavor on the moist tender chicken. you have to try this chicken.
Fast. easy, and delicious!
06/03/2007 at 08:57pm
User: Lynn from Sunnyvale, CA User Rating:
I was quite impressed with how simple and quick this recipe is, yet very tasty. My family loved it and my husband was impressed with how nicely it is presented.
Good
05/01/2007 at 08:22am
User: Allison from Lexington, KY User Rating:
It was good but definetly took longer than 30 minutes. Make sure to use thin chicken so it cooks more quickly. The potatoes were very good and spicy.
Pretty Good
04/30/2007 at 01:22pm
User: LaKisha from Landover, MD User Rating:
I was a good mixture of all the recepies but the cheese didn't stick to the chicken. I was mostly in the pan and burned up. But overall it was a pretty good recipe and I will make it again.
Scrumptuous
04/20/2007 at 01:05pm
User: Anonymous User Rating:
Very Tasty and relatively easy to prepare
Yummy & Easy!
04/09/2007 at 06:45pm
User: Lisa from Los Angeles, CA User Rating:
I served this at a dinner party and got rave reviews. It was so easy to make and the parmasan chicken with the tomato/basil salsa was awesome! I used thin slices of chicken breast and dipped them in egg to hold the cheese better. I also added panko bread crumbs to the cheese for an extra crunch! Yum!
Awesome "breading"
04/03/2007 at 08:48pm
User: Anonymous User Rating:
The parmesan cheese is the most expensive part of it (besides the chicken), but how unique! I can tolerate a little heat, so I only used half the crushed red pepper it called for...and the potatoes were too hot. Otherwise, great, great, great.
Excellent Chicken
04/01/2007 at 03:19pm
User: Anonymous User Rating:
This recipe was easy to prepare and was delicious. I needed a quick chicken recipe as my sister with her future mother in law and future sister in law came to visit and I had less than a day to come up with something. I loved this recipe so much and my guests raved about it that I cannot wait to try it again!
SO easy
03/27/2007 at 09:52pm
User: Katie from Atlanta, GA User Rating:
My husband loved it!! I recommend using tenderloins. I feel like the breast was a little much. Will definitely make it again.
Awesome
03/25/2007 at 01:01pm
User: Drew from Calhoun, GA User Rating:
This recipe was great. A little smokey but well worth it. Everyone loved the chicken and potatoes. CAn't wait to do this one again.
YUM-O
03/25/2007 at 09:16am
User: Marla from Willoughby, OH User Rating:
The chicken turned out EXCELLENT. Just like Rachel said.. a little EVOO in the pan, and the chicken cooked like a dream. The parmesan cheese was golden and crunchy (I really packed it on) and the chicken stayed nice and juicy. Tomato and basil really isn't my 5 year old's idea of good... so I let the chicken cool just a bit, cut it into cubes, and tossed it in with a salad and Good Seasons Italian dressing. I have made this twice in 2 weeks and will continue to keep this in our dinner choices! Kraft now makes shredded parm... it is less expensive then getting it at the deli (at least where I live) and it worked great. Thank you, Rachel!
Incredibly Tasty and Incredibly Easy
03/21/2007 at 11:06am
User: DeAnn from Irvine, CA User Rating:
This was one of the Easiest and Most Satisfying meals I have made. The Flavors are delicious.... My Family Cant wait to have it again.
great meal
03/19/2007 at 05:20pm
User: Anonymous User Rating:
we really enjoyed this meal and would make it again. It was easy and would be great for a dinner party.
Good Dinner
03/18/2007 at 11:48am
User: Anonymous User Rating:
Easy to make and fast. I will make again.
Yummy
03/17/2007 at 08:34pm
User: Anonymous User Rating:
This was great and very easy... Make sure your pan is not too hot or the cheese burns... but it was great hav emade more than once- The kids love it if I put their favorite jared sauce on it ... we call is spaghetti chicken.... The original recipe is a hit with the adults.
Incorrect directions??
03/14/2007 at 07:41pm
User: kelly from west hartford, CT User Rating:
The recipe says to cook the chicken over med-high heat... I cooked mine closer to medium than med-high and the cheese still blackened almost immediately. It looks nothing like the beautiful chicken from the show and tastes like burned cheese. I love Rachael Ray, but this was disappointing.
Definately Yummy
03/14/2007 at 02:07pm
User: Cindy from Eau Claire, WI User Rating:
This was very easy to make and very good -- even the kids liked it. One I will definately keep on hand.
Delicious Chicken & Potatoes
03/13/2007 at 05:28pm
User: Shonda from Memphis, TN User Rating:
I just finished making this meal not even 10 minutes ago and I love it!! I haven't sat down to eat, but have nibbled and it is so well seasoned. The chicken worked out perfect, I didn't have any problem coating it or it sticking to the pan. The potatoes are filled with so many flavors it's unbelievable. I did add 1 additional thing to the potatoes that wasn't in the menu and that was some garlic powder. I also didn't put anything on the chicken. I am just going to eat it the way I cooked it. I am definitely going to tell some friends about this recipe.
very disappointed
03/13/2007 at 12:21am
User: anne from rolling meadows, IL User Rating:
i had a feeling the cheese would never stick to the chicken. i love rachel but id sure like to know what went on during the commercials to make the coating stick. i ruined 4 nice breasts and wasted 2 cups of cheese.
TERRIFIC!
03/11/2007 at 11:29pm
User: EILEEN from SAN JUAN CAPISTRANO, CA User Rating:
My husband actually told me to go online and rate this recipe TERRIFIC and 5 stars! He absolutely LOVED the potatoes/vegetables. He said he was so surprised at how great they tasted. Not that the Chicken wasn't great, but the Basil Potatoes was supreme!
Good
03/10/2007 at 10:41pm
User: Anonymous User Rating:
I didn;t make the veggies. But the chicken was excellent.
delicious and colorful
03/10/2007 at 08:26pm
User: Diana from Kearneysville, WV User Rating:
I thought this dinner was delicious - full of flavor and color. I used thin-cut chicken which I liked better. You get more of the seasoning/cheese flavor. Also, I substituted a yellow bell pepper for the green c. pepper. I just don't like any type of green pepper. Anyway, the meal was very colorful and tasty. I'll definitely make this again.
Good But NOT IN 30 Mins.
03/10/2007 at 07:40pm
User: Melissa from Angleton, TX User Rating:
I made this dish complete with potatoes and all. 1. The Cheese did not stick very well BUT IT TASTED FABULOS!!!!! Loved the "crust" it formed. AND I made little mounds of it (the cheese- as she suggested) and ate them as appitizers! Nice with the salsa. 2. I made it with Cilantro instead of basil bcs I forgot to buy the Basil...still turned out great. 3. I could not find the potatoes anywhere so I made with SMALL very small red potatoes and cooked as she told, BUT took more like 30+ mins to cook than 20 ish mins. 4. The Chicken took more like 10 mins on each side ON HIGH to cook. My hubby and I cooked together and even doing that thier is no way to cook this in 30 mins. BUT IT WAS GREAT!!!
Fantastico!
03/09/2007 at 10:10pm
User: Gloria from San Jacinto, CA User Rating:
Easy, tasty and impresses the dinner guests. Thanks!
WOW!! It's quick and easy
03/05/2007 at 05:44pm
User: Jeffrey from Philadelphia, PA User Rating:
My girlfriend can't cook for her life but she nailed this dish..... Thanks Racheal Ray!!!!! :-)
OK
03/04/2007 at 04:44pm
User: Anonymous User Rating:
Couldn't taste the cheese, which stuck to everything except the chicken.
Outstanding
03/02/2007 at 05:52pm
User: Jennifer from Twentynine Palms, CA User Rating:
I burnt the potatoes, peppers and onions. But the chicken was unbelievable. And so easy!
Excellent for a diverse family
02/10/2007 at 04:20pm
User: Amy from Jonesboro, AR User Rating:
My daughter and I love our veggies, but my husband can't stand anything outside of potatoes! What's great about this dish is the ability to seperate the vegetables from the rest after cooking. My daughter and I get all of the great flavors and fresh vegetables, while my husband gets the flavor and none of the texture that he hates. Very fast, very tasty!
First rate
01/27/2007 at 04:01pm
User: Valerie from Florence, KY User Rating:
This is one of my favorite recipes. It is easy to make and my family loves it.
excellent but...
01/26/2007 at 10:06am
User: ajay from tarrytown, NY User Rating:
would have been great if i had used a non-stick pan. that was a disaster the first time. second time, near perfection
Yummy & Easy
01/25/2007 at 03:04pm
User: Brandie from Chandler, AZ User Rating:
My family and I really enjoyed this receipe. The chicken was delicious and easy to make. The roasted potatoes and peppers were especially good.
Awesome!
01/18/2007 at 11:10pm
User: Ally from Tucson, AZ User Rating:
I am a novice cook and I felt nervous almost the whole way through while I was cooking. Turned out I had nothing to be nervous about! My roommates and I loved this and the chicken cooked perfectly! I would definitely recommend using an egg wash on the chicken before pressing it into the cheese. Oh and I mixed some Italian bread crumbs in with the cheese and that was a great tip too. So thanks Rachael Ray and thanks to all those who reviewed it before me and gave me great advice!
A disappointment
01/15/2007 at 05:45pm
User: Anonymous User Rating:
I'm usually a huge fan of Rachael's recipes, but the parmesan cheese didn't stick to the chicken at all. I made sure that the pan was good and hot like the recipe said, and I wasted a lot of expensive cheese to create a very hard to clean pan with cheese stuck like glue to the bottom of it. The flavor of the chicken was fine, but I won't make this one again. Sorry Rach.
Delicious
01/10/2007 at 05:56pm
User: Anonymous User Rating:
This recipe is very good, but difficult and time-consuming to make.
Cheese
01/10/2007 at 05:00pm
User: Anonymous User Rating:
Just make sure you pound the chicken flat or else you'll burn the cheese.
Birthday Surprise
01/09/2007 at 09:11pm
User: Stacy from Cypress, TX User Rating:
It was my boyfriends birthday and I wasn't too sure what I would make for dinner, so I found this recipe and gave it a try. The aroma, the presentation, the taste it was prefect, and left everyone wanting more.
PERFECT CHICKEN
01/07/2007 at 09:08am
User: Uncle from Martinsville, IN User Rating:
Wow, I love my kitchen and love prepping, cooking and creating. This sounds So tasty that I am going to do this as soon as possible.
A keeper
01/02/2007 at 10:26pm
User: Anonymous User Rating:
Very good - tomato & basil is a nice touch!
Tasty and Simple
01/02/2007 at 01:13am
User: Sharon from Lake Elsinore, CA User Rating:
This combination of tastes is wonderful! The chicken is incredibly easy to prepare. As the recipe states...so not add any additional salt...my mistake the first time around. A cool variarion is using crushed or diced canned tomatoes slowly heated with dried basil and marjorammif time is an issue. The potatoes should be prepared about an hours earlier than the chicken so that they can be served together.
Tender chicken
12/31/2006 at 10:38pm
User: tracy from Richmond, VA User Rating:
I served this dish at a party and got great response. I used thin breast and the meat was so tender. The parmesan didn't stick to the chicken as well as I liked but I would try recipe again.
very yummy
12/30/2006 at 07:56pm
User: Anonymous User Rating:
took me longer than 30 min but was very good
Very Good
12/25/2006 at 09:01am
User: Anonymous User Rating:
Very good chicken dish that isn't difficult to make.
Tasty
12/19/2006 at 06:45pm
User: Katharine from Seattle, WA User Rating:
Nice easy dinner as they always are. Next time I will use less basil and more tomatos for the sauce on top of the chicken. The chicken not only had a beautiful color but was also very tender.
Wonderful!
12/11/2006 at 03:48pm
User: Sara from Montgomery, AL User Rating:
This dish was very tasty and a great success. The parmesan made the chicken crunchy and added a great flavor.
Not bad not bad
12/08/2006 at 08:27pm
User: Shawn from albany, NY User Rating:
The potatoes and peppers mix was excellent, the different flavors mixed well and each bite was a little different. The chicken, however, was a bit dry and the parmesan cheese didn't have much of taste after the 7 minutes of frying. Next time I'm going to bread the chicken, cook for 5 to 6 minutes on each side and add the parmesan at the last minute. Hopefully that'll keep the flaver. Followed by banana cream pie made the meal excellent!
Delicious, moist
12/03/2006 at 07:57pm
User: tracy from denver, CO User Rating:
My fussy boys really liked this. The chicken was moist and the cheese formed a nice crust. Followed another reviewer's suggestion and dipped chicken in egg first. The potatoes and the tomato/basil relish also very good. Will use the tomato/basil for bruschetta, too.
Who knew life could be so simple
12/02/2006 at 10:28am
User: Charlotte from Lakeland, FL User Rating:
I was skeptical of this recipe due to the lack of seasoning for the chicken and the instructions to only use the parmesean cheese. Followed the recipe to a T and it was wonderful. Who knew life could be so simple. The chicken was juicy and had a great flavor. I used both chicken breasts and boneless chicken thighs. This is so simple even a kid could do it. Will definitely fix again. Also the potatoes, peppers and onions were a big hit. Thanks
YUMMMMO!!!!!!
11/20/2006 at 08:28pm
User: jeannine from toms river, NJ User Rating:
This recipe was absolutely fantastic!!! The only change I made was that I dipped the chicken in egg first, then in a mixture of shredded parmesean and provolone cheese. I topped it with a store bought bruschetta and I added chopped tomatoes and basil! My family loved it!!! One suggestion..do not touch the chicken until you see it turning brown otherwise the cheese will stick to the pan.
terrible:(
11/18/2006 at 09:59am
User: Anonymous User Rating:
I love Rachael Ray but this was terrible. Dry on the inside and greasy on the outside.
great.
11/06/2006 at 05:17am
User: maria from orland hills, IL User Rating:
we added more shredded cheese
Excellent - and really did only take 30 minutes!
11/05/2006 at 07:04pm
User: Jen from Cincinnati, OH User Rating:
This recipe was fantastic, and very easy to cook. Plus, the foil tip for broiling the vegetables was a great one - cleanup took no time at all! My husband and I loved it, and it's one of the fastest full meals I've ever had. I used a little more olive oil and made three large chicken breasts in one pan. The peppers roasted a little faster than the potatoes, even cut into relatively small pieces. In the future, I might try either broiling larger pieces or just throwing them on a little later in order to make everything cook evenly.
I make this once a week!
11/04/2006 at 12:16am
User: Tami from Bermuda Dunes, CA User Rating:
This is one of my favorite recipes. It is soo simple to prepare and quick and always tastes great...love it!
a smash hit
11/02/2006 at 05:11pm
User: Anonymous User Rating:
the chicken is outstanding but the real star of this recipe is the baby red potatoes. the pepper and oinion mesh so well and baking them at 500 realy gives them a nice crusted skin and almost mash texture on the center.
My family loved it!!!!!!
11/01/2006 at 04:34pm
User: Kari from Kent, WA User Rating:
The chicken was very moist, and the combination of tomatoes and basil on top was amazing.
Fantastic!!
10/25/2006 at 09:23pm
User: Anonymous User Rating:
Very easy to make and my husband asks for it all the time!
YUMMY!!!
10/16/2006 at 11:08am
User: Katie from New London, NH User Rating:
This recipe is great, it will become a regular in our household. Very easy to make.
The whole family enjoyed!
10/15/2006 at 03:04pm
User: Sarah from Cape Coral, FL User Rating:
I am not an amazing cook and I am always trying new dishes for better or worse:) This recipe was simple, turned out wonderful and tasted sooo good. I didn't have any basil so I combined some fresh chopped tomatoes with a small amount of tomato&basil pasta sauce I had and it was great:)
Easy and Flavorful
10/13/2006 at 01:29am
User: Anonymous User Rating:
I just tried this recipe tonight for dinner although I used chicken thighs instead of breasts. This was a good recipe. The chicken was moist and the vegetables were flavorful. I will definitely try it again. Everyone in my household were impressed by the meal. It was relatively easy to make as well. I highly recommend it. Thanks Rachael Ray!
Tasty
10/13/2006 at 12:38am
User: Dusstin from Goleta, CA User Rating:
The meal was relatively simple to prepare, though I'll admit it took me longer to finish the job than suggested. My wife loved it, and so did I. The chicken was tender and the cheese crust was excellent.
Scrumptious!
10/11/2006 at 12:35pm
User: Anonymous User Rating:
The recipe was easy to follow and didn't take long to make. I had most of the ingredients. But the best part was that my family absolutely loved it! Thank you~
Takes a couple of tries to make it work!
10/11/2006 at 12:09pm
User: Anonymous User Rating:
I've now made this 3 or 4 times. Each time, I realize things that I could have done to make it better. Add some breadcrumbs to the cheese mixture, makes it easier to saute. Also, you want high heat, but turn it down a bit once the crust has browned. Otherwise, it'll end of burnt.
My Wife Loved It!
10/09/2006 at 02:21am
User: Carlos from Louisville, KY User Rating:
My wife wanted something other than the usaul, I found this recipe, it turned out fantastic! It was easy and better than that, it was delicious!!!
Pretty Nice
10/08/2006 at 06:58am
User: Eddie from APO, NY User Rating:
The chicken was fantastic when initally cooked; not a great meal as left-overs. I disagree w/ most; I thought the potatoes were equally tasty...a 'tad too much red pepper flakes on my part. Great Recipe overall!
Yum
10/05/2006 at 12:36pm
User: Nina from Middleville, MI User Rating:
It took me 45 minutes to make, but that is good for me. I'm not as practiced as Rachel. The Parmesan Crust was wonderfully tasty. The potatoes and peppers were very good. I loved the combination. I would leave out the tomato basil garnish next time though. It looked very pretty but I wasn't crazy about the flavor.
Excellent chicken, poor instructions
09/27/2006 at 04:01pm
User: Amy from Berwyn, IL User Rating:
Please do not listen to this recipe as a cookie sheet does not work with the olive oil spilling over the sides in the oven. Smoke filled my entire kitchen because of the poor instructions given with this recipe. If anything, use a baking or casserole dish. The chicken, however, was phenomenal.
Great for a stay-at-home date!
09/24/2006 at 11:16am
User: Katie from Seattle, WA User Rating:
This meal was a real pleaser! I'm in college, so I don't normally have a lot of time to make a healthy dinner at the end of a long day at school/work. This meal was easy, fast, and very tasty! My boyfriend really liked it too!
Super Easy
09/22/2006 at 10:32pm
User: Anonymous User Rating:
This was the best meal I've ever made!
Very tasty...
09/21/2006 at 05:52pm
User: Debbie from West Chicago, IL User Rating:
This is a very tasty dish. I use it a lot when I cook an Italian theme dinner. My husband and I really enjoy this dish as well as the kids which is rare!) Thanks for the delicious dinner! Yummo!!!!
Super Dinner
09/16/2006 at 02:49am
User: Laurie from Portland, OR User Rating:
a little labor intensive for more than 3 people but tasted great .
simple
09/13/2006 at 12:15pm
User: Rebecca from Columbia, SC User Rating:
easy to make, can feed a lot for less money, Bryan likes it.
Yummy!
09/08/2006 at 07:43pm
User: Kristy from Murrieta, CA User Rating:
The chicken with tomatoes and basil were delicious, but the potatoes didnt have much taste and I though I put a TON of salt.
ONE OF MY FAVS
09/07/2006 at 10:57pm
User: Anonymous User Rating:
No matter who I make this for or for how many people it is always a huge hit thanks for the great recipe!
Flavorful
09/06/2006 at 08:53pm
User: Anonymous User Rating:
Not one of my favorites but the flavor was nice.
super taste
09/03/2006 at 07:15pm
User: Mark from Nashua, NH User Rating:
this was super easy and fast to make. great for cooking for one as well great the 2nd day as well
Yummy
09/02/2006 at 07:24pm
User: Cheryl from Framingham, MA User Rating:
The parmesan crusted chicken is a new favorite!!!
ok
08/27/2006 at 08:52am
User: Anonymous User Rating:
ok receipe but cheese tends to burn to easy
easy but just ok
08/22/2006 at 06:40pm
User: MARY from sellersville, PA User Rating:
The chicken was good but I had a hard time cooking the veggies without burning them. It turned out ok.
family loved it
08/20/2006 at 05:22pm
User: laura from las vegas, NV User Rating:
super easy, great flavor,
Fast and fun to make
08/18/2006 at 06:38pm
User: Anonymous User Rating:
Turned out great the first time I made it. Served with the potatoe recipe and loved it.
wonderful !
08/15/2006 at 01:01pm
User: victoria from oak forest, IL User Rating:
i loved the preparation, it was fun & easy to prepare. BUT, even tho the chicken was moist and delicious, all the parmesan burned to the pan, making for messy cleanup. I had fun making the meal, but the chicken bummed me out. i will definetly make this again, using a better pan and more quality olive oil, i guess....
Instant Hit!
08/08/2006 at 11:31pm
User: Melissa from Enterprise, AL User Rating:
I experiment constantly which is not something my husband is thrilled with because he like coming home to a meal he knows he will like. This experiment worked though!!! We have the chicken a couple times a month...or more! My 1 year old loves it too. I do set the sauce to a simmer while the chicken is cooking, and serve it on the side. Also the chicken doesn't reheat well, so don't make enough for leftovers.
Hit with the kids
08/08/2006 at 04:13pm
User: AMY from Grunee, IL User Rating:
My kids loved this easy chicken dish!
Super Easy
08/08/2006 at 08:54am
User: Anonymous User Rating:
This was such an easy way to make chicken. It tasted really good too. I found it much easier to make with chicken tenders. Loved the simple and fast taste!
Chicken Loving
08/04/2006 at 12:35pm
User: Jasmine from New York, NY User Rating:
This type of chicken is so delicious and classy but so yummmmmmmy
Excellent
08/03/2006 at 04:23pm
User: Lindsay from Temecula, CA User Rating:
She's right, no added salt needed. The tomatos are a good balance and really make the meal.
yummm
08/01/2006 at 12:48pm
User: Anonymous User Rating:
This recipe is up there with my favorites. When cooking the chicken make sure the pan is really hot so this way the cheese doesn't stick, also I found it easier to put a egg wash on the chicken to help the cheese stay on. Other than that the meal was awesome, i made more of a sauce then just some diced up tomatoes, either way its good. The potatoes came out really tasty. I was planning on taking left overs to work but my family ate everything. I will definitley make this again, and i recommend it to everyone!
Good & Easy!
07/30/2006 at 04:13pm
User: Anonymous User Rating:
The veggies were a combo I hadn't considered before. Very good!
Deelish
07/28/2006 at 02:28am
User: Senushi from Overland Park, KS User Rating:
simple, relatively healthy, TASTY, and a beautiful array of colors on one plate!
Tastey Easy Dish
07/24/2006 at 10:34am
User: Natalie from Tampa, FL User Rating:
I ended up pounding the chicken breast for even cooking and so the cheese wouldn't burn. Excellent dinner with a nice colorful presentation.
Husband loves it!
07/21/2006 at 06:09pm
User: Deb from any town, MN User Rating:
I don't really like tomatoes, but had bought them and the basil during my big shopping trip not realizing how they were to be used. I almost didn't use them, but since I had them on hand, I followed the recipe and used them. It was wonderful! The tomato and basil topping made the dish. Really good!! And easy too! I will make this again and again.
Parmesan Crusted Chicken Blah......................
07/21/2006 at 11:49am
User: Mark from Wausau, WI User Rating:
Parmesan did not stick to chicken, chicken was tough, potatoes did not crisp and the amount of basil in the tomatoe sauce was a bit overpowering. Quite a surprise as I do like all of the ingredients and my cooking skills are well above average. My family's comment was that they would not care for it as a repeat recipe.
Simply D-lish
07/12/2006 at 10:16pm
User: Erica from Norwalk, CA User Rating:
I loved this recipe!!! It was so easy to prepare and even easier to make. It is also flavor packed! Kids love this recipe!
Outstanding!
07/06/2006 at 01:27pm
User: Kimberly from Indianapolis, IN User Rating:
This was a huge success (times two). Loved this easy recipe and so did my family! This is one of our favorites now!!!
difficult for a beginner
07/03/2006 at 08:00am
User: Anonymous User Rating:
difficult for a beginner
Delicious and easy at the same time!!!
06/29/2006 at 06:39pm
User: Samria from Spring Valley, NY User Rating:
Affordable, easy and delicious! Great dish for two!
Yummers!
06/21/2006 at 02:52pm
User: Krista from Huntington Beach, CA User Rating:
This is so easy and very good. I have made it several times now and it always gets rave reviews. I sometimes make the chicken with another side dish and I use the potatoes as a side dish all the time. Only thing, it still take me more than 30 minutes, but it's worth it.
yummers
06/18/2006 at 06:11pm
User: wabe from puyallup, WA User Rating:
i tried this recipe on my picky husband and he loved it this will definetly be a once a month dish for us the potatoes were delish also i added more spices though
Easy and Delicious
06/15/2006 at 09:06pm
User: Anonymous User Rating:
I loved cooking this meal for my parents and sister. It was bursting with flavor, beautiful, quick, and an easy job.
not too shabby
06/12/2006 at 08:01pm
User: Adrienne from Mill Creek, WA User Rating:
I liked it but the cheese stuck to the pan. Tasted really good though. The tomato/basil sauce is necessary and yummy! Made it for my friends and they adored it.
Easy, Easy, Easy
06/12/2006 at 08:17am
User: CAMERON from Boston, MA User Rating:
I make this at least once a week because it takes me less than 20 minutes. I skip the potatoes and sub in some steamed veggies and I used thin sliced chicken breast (scallopini-esque) because it cooks faster and the cheese seems to adhere more easily. Excellent speedy meal.
OMG sooo good
06/10/2006 at 08:27pm
User: Anonymous User Rating:
I loved this chicken! it was so good! Crispy on the outside and very moist on the inside :)
Excellent Chicken
06/10/2006 at 10:14am
User: Judi from Springfield, VT User Rating:
We eat a LOT of chicken. This was a wonderful recipe..moist and tasty. Cannot wait to make it again.
Amazing!
06/08/2006 at 07:03pm
User: Mary from Boardman, OH User Rating:
The chicken was delicious! Everyone in the family LOVED IT! It was difficult to get the cheese to stick but well worth the trouble. Everyone also loved the potatoes. Great recipie. The only draw back is it took me a lot longer then 30 minutes to get everything prepared and cooked--the potatoes need longer in the oven.
Easy but tastes like you worked hard.
05/31/2006 at 01:31pm
User: Beth from Harris, MN User Rating:
I am new to cooking and over Memorial Day I was having company staying over for the first time and I needed to cook a meal. Panic! Parmesan Crusted Chicken Breasts saved the day. Very easy to make and the compliments made me feel like a gourmet chef. Anyone can make this meal if I can.
Parmesan Chicken
05/27/2006 at 11:02am
User: Anonymous User Rating:
This recipe was wonderful! Everybody loved it.
Thought is was going to be bad...
05/26/2006 at 09:37pm
User: Anonymous User Rating:
but it turned out GREAT! The smell of the cheese cooking wasn't great so I dumped the cheese in the trash after the first batch was cooking. Totally regretted it because it was juicy and delicous! Even my husbad loved it. The cheese is really salty but the raw sauce toned it down perfectly...this is a keeper! Make to use SHREDDED Parm not GRATED!
Fabulous
05/26/2006 at 04:15pm
User: Judy from South Pasadena, CA User Rating:
Super easy with a great "Wow" presentation. Looks like a fancy meal, yet was s-o-o-o easy. Delicious, moist chicken with that wonderfully fresh salsa.
Italian Flare without the Pasta
05/25/2006 at 10:56am
User: Anonymous User Rating:
I love the flavors in this dish. I'm a huge fan of Italian food and this gives me a lot of those great flavors, but without the pasta so it spices up my cooking. I found it pretty easy to make too without a lot of expensive spices and other ingredients that I don't typically have in my refigerator or cabinent.
Great but difficult to clean!!
05/24/2006 at 01:19pm
User: Melonie from Bedford, NH User Rating:
I really enjoyed the chicken even though my cheese stuck to the pan and was difficult to clean. I did wash my chicken then applied to cheese without drying it. I will try drying it next time prior to adding the cheese. The tomatoes were yummy with the freshly cut basil. The potatoes were spicy but very good!! I will make this again!! If anyone has any tips to the cheese sticking to the pan please let me know.
Great Dish!
05/24/2006 at 03:28am
User: Ariana from Los Angeles, CA User Rating:
I made this dish and enjoyed it alot. I had to cook the chicken a little longer than the recipe specified because of the size of the breasts but they came out great nonetheless. What I did to add extra flavor though was to top the chicken breasts off with the extra grated Parmesan and I then topped that with the tomato and basil. It gave it a great boost of flavor. I will definetely make this recipe again.
SMOKIN' THE HOUSE UP!!!!
05/23/2006 at 08:31pm
User: darlene from wash dc, DC User Rating:
I followed the recipe for the chicken and the smoke from the cheese set off the smoke detector. I had to turn on all the ceiling fans on the first floor. I also had to open all windows and the front door because I was determined to follow the cooking instructions to the "tee". I was finally forced to turn down the electric burner to medium heat when my daughter ran into the kitchen choking from the heavy smoke. I must admit the cheese did make an attractive crust but it tasted burnt and salty. I still love the show and watch it religiously.
Tasty, fast & easy chicken
05/23/2006 at 07:46pm
User: Ebonie from Hawthorne, CA User Rating:
I just love this chicken. My husband and I saw it on TV and we tried it the next day. My husband was in love with it. It had so much flavor and was very easy to make. I would make this dish at least once a week it was sooooo good!
Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
05/23/2006 at 12:39pm
User: Anonymous User Rating:
This was very easy to make and was awesome. Everyone in my family enjoyed it and asked when I will be making it again.
easy as 1-2-3
05/22/2006 at 08:10pm
User: Anonymous User Rating:
This is a quick and delicious recipe. Remember to use a non-stick pan. Otherwise, it was amazing!
juicy with a spice
05/21/2006 at 10:08pm
User: Anonymous User Rati