 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Panettone Stuffing Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Relaxing Thanksgiving Overall User Rating:  |
Delicious!!!
12/24/2005 at 06:03pm
User: Sandra from Fort Myers, FL User Rating:
It is my signature dish every year!!! Everybody loves it!!
excellent!!!
12/23/2007 at 02:26pm
User: Lucia from Indian Trail, NC User Rating:
Ii have been making this stuffing for about 4 years and it's always been a hit at the dinner table. It may be too sweet for some people but I think it's just perfect.
Nice change
12/18/2005 at 07:18pm
User: MARY from sunnyvale, CA User Rating:
I was not sure at first but when I started making it, it was easy to make and it was not sweet like I thought that it was going to be. I will have it again next year.
Not your grandma's stuffing
11/27/2005 at 07:00pm
User: DAVID from Milpitas, CA User Rating:
Tired of boring stuffing? Try this unusual & satisfying alternative. However, the flavor profile is exotic and may cause those less adventurous to freak. I used a Pomodoro from A.G. Ferrari Foods in Palo Alto, CA, which is basically a Panettone without the raisins, since the recipe called for raisins to be added anyway; I chose to use fennel instead of celery, which added another exotic dimension. Then, I used cranberries instead of dried sour cherries, it being thanksgiving and all. Easy to make too.
Yuck!
11/26/2005 at 08:47pm
User: Anonymous User Rating:
Like eating fruitcake!
My family love this one
11/26/2005 at 05:04pm
User: Madeline from Sonoma, CA User Rating:
Everyone loved this one, and it was quite different from the usual ones I make. I definately think it is worth the time and effort!!
Too sweet
11/26/2005 at 12:59pm
User: PAMELA from huntington beach, CA User Rating:
More like fruit cake then stuffing...sorry I didn't like it very much.
Best Stuffing I Ever Had
11/26/2004 at 04:40pm
User: ADINA from brea, CA User Rating:
this was delicious! My aunt and many others said it was absolutely the best stuffing they had ever had. It was well worth the time it took to make it! Thanks.
If my wife only knew
11/25/2005 at 02:36am
User: Troy from Destrehan, LA User Rating:
First time I made this and it was great. The others in the family felt the same way. However, If my wife knew what the cost of Panettone Bread... Great dish at any cost
Delicious
11/25/2005 at 01:10am
User: Anonymous User Rating:
This recipe has wonderful flavors and does not contain any meat products, so if that is a concern for you, this recipe is a great option. The texture and qualities of the panettone are so unique - it creates a wonderful basis for this stuffing.
exquisit!
11/24/2004 at 04:43pm
User: ANN from WALLINGTON, NJ User Rating:
I tried it for the first time this year and it came out just ausome.... the taste is so different i am sure my guests will love it. I made it in advance.... Ann Wallington
Very tastey
11/20/2005 at 11:43pm
User: Stacey from Pittsburgh, PA User Rating:
I made this stuffing last year and it was a very big hit, even if you aren't a fan of sweet stuffing. I will be making this again this year!
Delish
11/20/2005 at 12:49pm
User: Ken from Chicago, IL User Rating:
I am not a stuffing person, but this stuffing recipe is absolutely delicious.
Excellent flavor
11/14/2007 at 09:46pm
User: Anonymous User Rating:
My husband and I love this stuffing. Reminds me of the kind of stuffing my mom made when I was a child.
worst stuffing ever
07/20/2006 at 03:33am
User: Sara from Milwaukee, WI User Rating:
This stuffing ruined our thanksgiving. AND it took longer to make than the turkey. I'm still mad almost a year later. Please do not make it--or if you insist, make regular stuffing as well. Trust me!
Colorful and easy
06/29/2006 at 05:18pm
User: CARLO from Wood Dale, IL User Rating:
This stuffing is delicious and easy to make. So colorful and perfect for harvest season. I've made it the last several years at Thanksgiving and it is a favorite of my Cousin Natalie's. Last year we just about had to wrestle it away from her; we're hoping she'll behave herself at our next gathering. But with stuffing this good--honey, I wouldn't bet on it. I leave out the dried apricots and substitute dried peaches. I also increase the dried cherries--love those. Apricots were a bit strong and not favored by my family--but they were all that was left of the stuffing.
Nice and Sweet
01/21/2007 at 12:25pm
User: Debra from Minneapolis, MN User Rating:
We made this along with a traditional stuffing. It was a bit hit and nice change. We will make it again. It makes great leftover breakfast the next day too!