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| Aioli Recipe courtesy DaVero Olive Oil Show: Ciao America with Mario Batali Episode: Artisanal Makers Overall User Rating:  |
very good
12/23/2007 at 03:59pm
User: Vicki from Sarasota, FL User Rating:
I triple this recipe and keep it in the fridge. I never buy store bought mayo now. I roast my garlic first. I only use EVOO or regular olive oil. I like that my mayo doesn't have ingredients that I can't even pronounce, never mind eat!