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Zucchini Frittata
Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Breakfast Barbecue Overall User Rating: 
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Simply and easy
07/27/2008 at 12:03pm
User: Victoria from Suffern, NY User Rating:
Great for Breakfast I use 4 eggs and 4 white eggs it wasl ight and delicious Thanks
perfect brunch recipe
05/11/2008 at 04:04pm
User: drew from Glendale, CA User Rating:
love love loved this frittata! I made it for a Mother's Day brunch and it turned out delicious. A must try.
The Perfect Recipe!
04/23/2008 at 06:29pm
User: Maggie from Reno, TX User Rating:
I had some fresh bell peppers and was looking for a frittata recipe to use them in. While this one calls for zucchini I thought I would make it with the peppers, garlic & spinach. I also blended dried basil in with the eggs. It was amazing! Blending the eggs was a crucial step to the texture. I served it with salad and it made a perfect dinner.
Amazing!
09/10/2007 at 02:33pm
User: Anonymous User Rating:
Definetly not another dry frittata! Basil is the star!
Delicious
07/21/2007 at 11:14am
User: Kristen from Arlington Heights, IL User Rating:
I wanted to find a fun way to incorporate my garden's abundance of zucchini into a fresh recipe, and this was just right. It was the first time a frittata actually fell onto the plate and didn't get stuck, and it was cooked perfectly. I may add some shallots next time, instead of garlic (not a huge garlic fan in the morning) but with the garlic, it was fabulous. I let the crushed clove sit in the olive oil for just 1 minute and then removed it before adding the zucchini.
so easy
06/20/2007 at 06:40pm
User: NICOLE from Grover Beach, CA User Rating:
This was pretty good. I would eat it for breakfast. It tokk me hardly any time to make it.
great dish
06/08/2006 at 08:34am
User: Lori from Plam Coast, FL User Rating:
absolutly wonderful, everybody at the party asked who made it
EXCELLENT
09/30/2005 at 12:36pm
User: melanie from east bridgewater, MA User Rating:
hubby and son were having burgers so i decided to give this a try for my dinner and as soon as husband tasted my dinner he ditched the burger idea WHAT A HIT will def make again.
BRAVO !!!
09/03/2005 at 06:43am
User: Judith from Guilford, CT User Rating:
This is one of the easiest and most flavorful frittatas I ever made. Also fits in great for those low carb dieters.
Fantasic
07/30/2005 at 07:38pm
User: christina from staten island, NY User Rating:
I made this twice so far for two different events. People raved about it and it was so easy. The eggs in the blender really add the right lift to the eggs.
Quick and tasty!
07/21/2005 at 11:07pm
User: Dana from santa rosa, CA User Rating:
I found this frittata very easy to make, but I would make sure you have everything washed chopped and ready to go, including the egg mixture, before you start cooking. I also added fresh mushrooms and tomatoes. The parmesan cheese makes the dish!
Real Frittata
06/18/2005 at 02:02pm
User: ANTONIO from warner robins, GA User Rating:
Very good texture, never tought that zucchini would blend so good. reminds me the "Mamma" frittata.
Easy & Impressive
03/19/2005 at 05:23pm
User: LAURIE from santa barbara, CA User Rating:
This recipe is simple quick and your guests are very impressed.
Excellent!
01/09/2005 at 07:31pm
User: JILL from Toms River, NJ User Rating:
We're on the world tour of omelet and frittata recipes (low carb dieting), and this one is excellent. Difficulty rating is "medium", but I thought it was very quick and easy to make. Well liked by my husband, who usually doesn't care for zucchini.