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| Macaroni Lasagna with Veggies and Dip Recipe courtesy Sandi Richard, Show: Sara's Secrets Episode: Supper in Seconds Overall User Rating:  |
Great Dish
11/08/2004 at 03:34pm
User: Anonymous User Rating:
My family really enjoyed this dish. Herbs were more evident the second day.
SUPER Delicious!
09/13/2007 at 08:40pm
User: Anonymous User Rating:
This is very easy to prepare and even easier to eat! I substituted ground turkey for the ground beef and my entire family agreed this dish is a keeper for sure. Oh, for a second meal I used 1/4 t red pepper flakes. I will make this many more times. Thanks for the recipe Sara.
taste
08/27/2007 at 04:48pm
User: Anonymous User Rating:
noddles stay hard from oven
Just okay
08/23/2007 at 02:50pm
User: Anonymous User Rating:
Tastes like your typical hamburger helper type meal, just not as tasty. I used the 4% ground beef - never terribly flavorful and the low fat cheese doesn't melt very well - you can lift it off in a sheet. Overall, it tastes very 'low fat'. Also, a little too much heat for my taste (red pepper) - I would cut it down next time.
Great
08/09/2006 at 05:42pm
User: Anonymous User Rating:
I used whole wheat macaroni, which was wonderful. I used a little too much onion. This was a great dish to cut into serving sizes and put in the freezer.
tasty
08/08/2006 at 10:23pm
User: Anonymous User Rating:
I thought this was a very easy, tasty and cheap meal, I would deffinately make it again!
Delicious, quick and easy!
07/27/2006 at 03:40pm
User: Anonymous User Rating:
My rather finicky kids actually saw the macaroni lasagna recipe on TV and asked me to make it. I didn't have cheddar on hand, so I used sliced mozzarella instead, and it turned out great. Very simple and quick to make, and very tasty. It's a recipe I'll make again! Thanks!
Yummy
01/05/2005 at 11:38pm
User: Anonymous User Rating:
Great and easy