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Dijon-Baked Chicken with Rice and Broccoli
Recipe courtesy Sandi Richard, Show: Sara's Secrets Episode: Supper in Seconds Overall User Rating: 
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Dijon-Baked Chicken with Rice and Broccoli
06/18/2008 at 08:23am
User: Susan from Rochester, NY User Rating:
This is too spicy.
Pretty Easy & Tasty
05/15/2008 at 08:21pm
User: Eric from charleston, IL User Rating:
So ... This is the first non-processed meal i have ever made (successfully, last time i tried meat loaf and turned the oven on to self clean [cut me some slack, i'm a bachelor].) I got confused with the recipe because it calls for these frozen chopped onions in the ingredients, but never mentions it again. Overall though, easy to make. Also, it tasted good. almost had a thai peanut chicken taste. Maybe I made it wrong, I dont know. I am looking forward to leftovers though.
Blah Bland!
05/14/2008 at 02:48pm
User: Anonymous User Rating:
I did not like this recipe at all. I was so excited to try it after reading all of the recipes but very disappointed after actually making it. I will not be making this again :(
great easy dinner
05/13/2008 at 08:34pm
User: Anonymous User Rating:
Great flavor, easy recipe
Dijon-Baked Chicken with Rice and Broccoli
02/24/2008 at 11:38pm
User: null from null, null User Rating:
This was an excellent dish. All of the ingredients combined perfectly to make an easy and delicious chicken dinner. Hubby loved it and asked me to make sure I made it again. I used boneless chicken breasts instead of thighs.
Great!
02/17/2008 at 06:31pm
User: Lynn from Chester, MD User Rating:
Delicious even without marinating chicken overnight.
Yum!
02/10/2008 at 08:19pm
User: Jennifer from Fort Collins, CO User Rating:
The chicken was outstanding! We didn't even marinate it for an hour. Cut the cooking time a little. Served with quinoa and green peas, and a vegetable saute on the side. Super fab! My husband loved it!
Tasty
08/22/2007 at 02:22pm
User: Anonymous User Rating:
This dish was really yummy!! I love recipes that I can get ready the night before and just toss in the oven when everyone gets home. I can't wait to eat the leftovers! Unfortunately, there is not enough for everyone!
very nice
08/22/2007 at 10:02am
User: Anonymous User Rating:
I made this for my family and they liked it too. I did not use the chili sauce, to not make it too spicy for my kids. It was delicious. Using the thighs, you have nice tasty chicken that is not dry.
Not Good
08/18/2007 at 08:26pm
User: Anonymous User Rating:
It made my house smell horrible. It didn't even look good. I was not even able to eat it.
Maria
08/14/2007 at 07:14pm
User: Anonymous User Rating:
Excellent, easy, and very delicious!
sweet
08/02/2007 at 09:43pm
User: Macy from Los Angeles, CA User Rating:
good
great
06/16/2007 at 01:30pm
User: jackie from jacksonville, FL User Rating:
This was great. It had a nice kick at the end.
Delicious Dijion-Baked Chicken
05/29/2007 at 08:38pm
User: Laura from Barstow, CA User Rating:
This was such an easy dish to prepare!! My Children, who do not like chicken too much, absolutily loved this dish. This will be a regular in my family. Laura California
Yum!
04/30/2007 at 09:04pm
User: Liz from Little Compton, RI User Rating:
This recipe is yummy. The only thing that I did to make it better was to reserve some of the marinade to drizzle over the chicken before serving because what is in the pan after cooking is watery. Trust me, it is so much better.
Delicious & Easy
01/18/2007 at 12:58pm
User: pamela from chespeake, VA User Rating:
My family and I loved this dish! The marinade is awesome!!! I doubled the recipe and added skinned and boned chicken breasts that I cut in half. I am going to experiment with different chicken pieces and possibly pork down the road.
A Repeat Recipe!
01/15/2007 at 02:25pm
User: Shelly from Boston, MA User Rating:
The recipe was effortless and delicious! I substituted curry paste in place of curry powder and it gave it a nice complex taste. A definite repeat recipe! Yummy.
easy and delicious
01/14/2007 at 07:06pm
User: Anonymous User Rating:
It was delicious and only marinated for 5 hours. A definite repeat. I used curry paste instead of curry powder and had a gourmet mustard with full grain, thus only put in half of recommended amount. I may try this recipe next time with chicken wings and drumsticks!
This is a winner!
01/02/2007 at 01:14pm
User: SHARI from Atlanta, GA User Rating:
I had some chicken thighs to use up and found this recipe. My husband is still talking about how delicious it was! Even my 13 month old enjoyed it.
Delicious
12/17/2006 at 08:37pm
User: shelly from Medford, MA User Rating:
Quick and easy recipe. Delicious.
Excellent, easy, and versatile!
08/05/2006 at 02:20pm
User: Cathleen from Half Moon Bay, CA User Rating:
Wonderful recipe. I substituted chopped shallots for the chopped onions, omitted the red pepper flakes, and used more Asian hot chili sauce (I like the complex, hot, flavor). The chicken thighs I used were small and only needed about 40 minutes to bake. I made this for the second time today and made extra marinade to try with something else. Since the chicken needed to marinate overnight, I marinated a salmon fillet for an hour before baking for 10-15 minutes. The flavor was exceptional. I think this marinade would work well with other fish or even with pork.
Dijon Chicken Delight
02/27/2006 at 09:49am
User: Anonymous User Rating:
Whoa mama this is a good recipe. The whole family went back for 2nds and kept saying things like ?this is good? and ?put this in your make again file? and when their mouths were full they would point to the dish with their forks and nod their heads up and down. There are no leftovers for a weekday evening meal. I did a short broil at the end for color and I cut the red pepper flakes in half (sensitive palettes at my place) and think that the recipe has that perfect blend of heat, sweet, and mustard flavors. A 10 out of 10 !!!
Great curry!
01/22/2006 at 10:49am
User: Anna from Glen Oaks, NY User Rating:
I was worried that the chicken would come out bland since I didn't marinate it overnight, but it came out great. I made sure to make a double helping of the sauce and the chicken was drenched in it as it baked. Chicken was great and the left over sauce allowed my family to have an extra kick to their rice if they wanted it.
It Was Excellent
01/07/2006 at 11:41pm
User: Anonymous User Rating:
This chicken recipe was a super hit. When my sister got home, she said, ?something smells really good?? Everybody at the house liked, though it was a bit spicy for my taste. I will omit one of the spicy ingredients. Adding toasted sesame seeds to garnish it when I served it, added a nice nutty taste that made it even more delicious. It will definitely be served at our dinner table again and again.
Delicious
01/05/2006 at 08:14am
User: Julie from Fort Pierce, FL User Rating:
I only had time to marinate the chicken for about 2 hours, but it was so good, and moist! I did not have curry on hand nor the chili paste, so i improvised with red curry paste, red pepper (cayenne). It was a hit, even my 2 year old liked it!
Spicy and Tangy, super Easy, we loved it!
11/30/2005 at 03:23pm
User: Tara from Acton, MA User Rating:
I made this for my boyfriend last night, it came out fantastic, and was super easy to make! I'll be making it again in a few weeks,and I'm looking forward to the leftovers! I didn't use chicken thighs, I used thin sliced boneless, which speeded up the baking time.
haven't changed my mind...
09/13/2005 at 02:28pm
User: Anonymous User Rating:
...about curry yet. I'm not a big fan of curry, but thought I would try this recipe anyway for something different. I thought it was okay, but the folks I served it to seemed to really like it - they took the leftovers home anyway. It might improve on me with a little less mustard.
Hot in the Mouth
07/17/2005 at 11:35pm
User: Anonymous User Rating:
This dish came out a little more spicey than I was expecting. It was a nice surprise and was a hit with my guests.
WOW! Great Chicken
04/09/2005 at 03:57pm
User: KAREN from Newbury Park, CA User Rating:
This is the best Chicken and Rice Dinner. Recipe was easy to follow and fabulously delicious. I highly recommend it.
Great family dinner
02/21/2005 at 12:52pm
User: GRETCHEN from tonawanda, NY User Rating:
Husband and kids loved it. Very easy and no need to marinate overnight it tastes great! Great with and vegtable.
Easy Recipe
02/01/2005 at 06:31pm
User: DAVID from Sacramento, CA User Rating:
This recipe was simple and easy to make. I would definitely make it again although I might add more mustard for a stronger dijon flavor.
Wonderful low carb meal
01/24/2005 at 12:42am
User: TIFFANY from Whittier, CA User Rating:
I am on a low carb diet & I absolutely am in love with this! I Don't eat the rice of course, just extra broccoli, or once in a while will subsitute a little white rice with brown. Tastes fabulous, must try! Yum!
Family pleaser!
11/08/2004 at 06:29pm
User: KAMELA from hillsborough, NC User Rating:
My entire family loves this, and we have it once a week! We double the recipe so there's enough for us all to take it in our lunch the next day.
Excellent
10/19/2004 at 07:28pm
User: Anonymous User Rating:
Fabulous and soooooo easy. My ENTIRE family loves it.
smells great
07/20/2004 at 04:38pm
User: KIM from tualatin, OR User Rating:
this tastes and smells great. i am not a usual fan of curry-but it was excellent
07/12/2004 at 05:47pm
User: Anonymous User Rating:
delicious over white rice
06/29/2004 at 06:11pm
User: RACHEL from davie, FL User Rating:
i marinated this dish only an hour before i baked it.. my parents loved it! it was all gone among three people. very simple-- great company dish.
easy and delicious
06/05/2004 at 01:44pm
User: Anonymous User Rating:
Easy and no mess. Tastes great. Great dish to make when you don't have taht much time to keeping standing in the kitchen.
Fun and Good
05/24/2004 at 08:28pm
User: GLENN from houston, TX User Rating:
It was great and fun to make.
very good
05/24/2004 at 03:51pm
User: Anonymous User Rating:
what i like about this recipe is its quick and easy to make not to mention generally nutritious. my husband loved it but not too crazy about the dish's yellowish color though ...
So easy
05/22/2004 at 12:30am
User: BONNIE from winfield, KS User Rating:
Now THIS is how I like to cook!!!