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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Veal Piccata Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Cooking with Wines Overall User Rating:  |
Wonderfully Easy
12/30/2004 at 09:25pm
User: IDELLE from LAUDERHILL, FL User Rating:
I used NO salt, since I didn't have chicken stock and subed half a boulion cube. I sliced one pork chop into 4 slices and pounded it very thin. This was FAB!!! I make it for guests and they love it. Hint: rinse the capers to remove most of the saltiness.
Veal Piccata
12/30/2004 at 05:01pm
User: SHARON from Madison, ME User Rating:
Absolutely excellent. That's it...
The Best
12/21/2004 at 05:51pm
User: PAT from Virginia Beach, VA User Rating:
This was the best veal piccata I have ever made.
Steve, Austin, TX
12/16/2005 at 07:29pm
User: Steve from Lakeway, TX User Rating:
Excellent! Just like fine dining! Great for entertaining. And it is easy.
Giada's was better (and slightly easier)
12/13/2005 at 12:12am
User: PEGGY from San Francisco, CA User Rating:
I had chicken piccata the other night curtousy of a recipe from "Everyday Italian" and I was over the moon about it. So I decided to try a veal piccata and given the rave reviews settled on this one. It was good, but the chicken I had the other night was out of this world. This was just so so.
Yum!
12/12/2004 at 07:11pm
User: JANET from GILBERT, AZ User Rating:
This works with any kind of cutlet...even turkey! We love it!
Taste was good but be careful
12/07/2006 at 07:24pm
User: fara from newbury park, CA User Rating:
The taste on this dish was great but I'm not sure why the meat came out tough. Any suggestions on what I might of done wrong. I watched your show and did everything as you did Emeril. Thanks
Fantastic!
11/23/2004 at 03:24pm
User: LYNN from Worcester, MA User Rating:
I tried this recipe using 4 boneless, skinless chicken breast halves instead of the veal and pounded them out to 1/8 inch. It worked great. The sauce was fabulously rich and delicious, and the chicken fork-tender. Thanks, Emeril, for another great recipe to add to my repertoire .
Perfect classic!
11/07/2005 at 10:55pm
User: Anonymous User Rating:
This is an excellent fabulous classic!
mmmmmmmmm
11/06/2005 at 03:35pm
User: ro from plainville, CT User Rating:
excellent!
Excellent
11/05/2006 at 12:17pm
User: Jinann from Houston, TX User Rating:
Very tasty
Bellissimo!
11/02/2006 at 08:27pm
User: Amanda from Newton, MA User Rating:
I just got back from a vacation in Italy where I had veal piccata that was great! This recipe was delicious, simple, and tastes just like Italy:)
suprisingly easy
10/10/2006 at 11:57pm
User: Anonymous User Rating:
Easy to make and very tasty. My husband loved it.
delicious and easy
10/08/2006 at 04:06pm
User: Alicia from Saugus, CA User Rating:
this is one of my all time favorite recipes. if you've been afraid to try something like this before. this is really quick and easy. i've used this same recipe with chicken as well and it's just as good.
BEST!!!!
09/29/2005 at 11:07am
User: BOOTSIE from SARASOTA, FL User Rating:
THIS IS THE BEST VEAL PICCATA RECIPE I HAVE EVER TRIED ! I DON'T SEE HOW YOU CAN GO WRONG.DELICIOUS !!
Great Change
09/24/2005 at 10:14am
User: Colleen from Lincoln, NE User Rating:
We hadn't had veal in quite some time so this recipe was a treat, considering the price of the veal!!! VERY easy to make and VERY tasty.
A Delicious Veal DIsh
09/23/2005 at 10:55am
User: SUSAN from suwanee, GA User Rating:
I have made piccata dishes before and this one was delicious. I served the veal piccata with steamed broccoli which can be drizzled with the lemon caper sauce as well. Makes a nice dinner.
Chicken Piccata
09/21/2004 at 08:19pm
User: JOAN from New Windsor, NY User Rating:
So simple...will make it again, but use MUCH MUCH less salt. I used a white Zinfandel in place of white cooking wine. Worked out pretty well!
as good as a restaurants
09/14/2007 at 07:48pm
User: Fran from Westerville, OH User Rating:
I used chicken in place of veal. This was easy and tasted as good as any 5* restaurant. It is very easy to make even when I was making another 15 minute spinach/tomato/pine nut recepe at the same time. My entire meal took 20 minutes from start to finish. You have to give me an extra 5 mins. to read and check both recipes at the same time.
EASY AND DELICIOUS
09/14/2004 at 10:28am
User: CAROLYN from BETHESDA, MD User Rating:
THIS IS SO DELICIOUS AND EASY. YUMMY!
Excellent & Easy
09/11/2005 at 12:21pm
User: Lisa from Dallas, TX User Rating:
This recipe was easy and delicious. It turned out better than some veal piccata I've had at restaurants! Thanks, Emeril!
Delicious and fast!
08/29/2006 at 12:46am
User: Shannon from San Francisco, CA User Rating:
I've made this recipe with both veal & chicken cutlets, and it's fantastic & fast. Perfect for a weeknight meal or elegant enough for company.
Most Excellent
08/18/2006 at 03:57pm
User: Anonymous User Rating:
Entire family loved it! Don't over do lemon.
Delicious Veal Dish
08/14/2007 at 07:46pm
User: Gayle from Sherman, TX User Rating:
This was fabulous. I added twice the lemon, and thickened the sauce just a bit with a teaspoon of flour disolved in a small amount of white wine... then splashed in some more wine!
veal piccata
08/13/2005 at 07:53pm
User: Anonymous User Rating:
Delicious and easy to prepare.
Perfect Piccata
07/12/2006 at 05:34pm
User: LISA from Laguna Niguel, CA User Rating:
This recipe is very easy and has become the staple dish that we can quickly serve for last-minute guests and it's a huge hit. We perfer a more mild lemon flavor, so we add 1/2 cup of heavy cream at the end to finish the sauce.
Brovo!
06/30/2005 at 07:01pm
User: Rose from Lowell, IN User Rating:
This was so easy and so good. I took the advice of another review and got all the ingredients measured and ready to go before I started, it did go very fast. Loved it and so did my husband. Will make it again and again.
My new favorite
06/28/2006 at 03:55pm
User: Torie from Cumming, GA User Rating:
This was the best I ever had. Served at a party or 15 and they all wanted the recipe.
Wonderful!
06/11/2006 at 03:30pm
User: Jimmie from Milton, FL User Rating:
I finally tried this wonderful recipe last night! My husband is not a big pasta fan - but he loved it! Thanks! Jimmie of Milton, FL
Good Veal Dish
06/08/2006 at 01:59pm
User: Michelle from Lyndhurst, NJ User Rating:
This is a good receipe; however, I would sugguest seasoning the flour mixture.
Veal Piccata
06/01/2004 at 06:54pm
User: SUSAN from Newcastle, WA User Rating:
The recipe was so good. I really enjoyed the simple ingredients and how easy it was to do. I would however recommend less salt. The lemon and the capers add a lot of saltiness naturally to the dish so less salt would have been more to my liking. Also I would recommend this recipe with chicken. Try it. It was delicous!!
Great Recipe
05/16/2008 at 05:36pm
User: Murelle from Canton, MI User Rating:
Tasty and very easy recipe. I use this not only to make veal piccata, I also make chicken piccata by replacing the veal with chicken tenderloin medallions. I serve the chicken piccata with angel hair pasta & top with parmesan cheese.
Fast and Fabulous
05/10/2005 at 01:52pm
User: Sheila from Treasure Island, FL User Rating:
Guests raved. Used 2 Tablespoons of lemon juice and that was the perfect amount. Used a little less capers than indicated. Recommend having all ingredients measured and at the ready since this goes so quickly.
rich in flavor
05/09/2007 at 09:36pm
User: Anonymous User Rating:
Rich with flavor. This is a very elegant dish. Preparion time is short.
Delicious
05/08/2007 at 12:44pm
User: Anonymous User Rating:
If you like veal piccata, this recipe is definitely a winner.
Chef Bruce Loves It
04/27/2007 at 06:49pm
User: bruce from saylorsburg, PA User Rating:
I made the recipe exactly as listed. It was the best veal piccata I have ever made. Better than most restaurants. Flavor was right & my family of tough eaters gave it 2 thumbs up. A keeper
Awesome
04/10/2005 at 08:52pm
User: Anonymous User Rating:
One of my favorites. Impressed the heck out of my family with it!
Great with chicken cutoets
04/02/2007 at 09:32pm
User: CHERYL from hilton head, SC User Rating:
I have made this recipe many times. I use less butter and capers. I also use chicken rather than veal because of price and quality (its difficult to get good veal cutlets). I agree about preping everything (5 minutes, good luck) because it makes life easier regardless of the dish. Gteat dish. We love it.
Veal Piccata
03/30/2007 at 01:20pm
User: Ted from Soquel, CA User Rating:
Excellent. Good with chicken too. Be sure to tenderize the meat first, no matter how thin it is to start with, otherwise it'll be tough.
Made it tonight
03/24/2008 at 07:03pm
User: Mel from Chicago, IL User Rating:
very easy to follow. Tasted delicious. Thanks
WOW!! What a Dish
03/24/2005 at 04:25pm
User: KAY from owings, MD User Rating:
This was a real hit in my household. I plan to make it many times more. Thanks
OUTSTANDING
03/05/2008 at 10:34pm
User: Jacki from Largo, FL User Rating:
My husband and I loved this recipe. It was easy and as good as any Veal Piccata at a fine restaurant.
veal piccata
03/05/2006 at 04:38pm
User: don from Orland Park, IL User Rating:
Quick, easy, delicious
Delicious
02/26/2005 at 09:10am
User: JULIE from Jacksonville, FL User Rating:
Although I didn't buy the greatest cut of Veal (grocery store didn't have the best)-- I made this recipe any way and it was very delicious! You can substitute this with chicken as well. I recommend!
LOVE IT
02/05/2008 at 08:59pm
User: Maria from Pearland, TX User Rating:
My family LOVES this recipe! I use chicken instead of the veal and its great.
Awesome!
02/02/2008 at 12:51pm
User: Carolyn from Rincon, GA User Rating:
Emeril, your recipes never disappoint but Honey! you nailed this one!!! A real treat that will visit our table time and again...
yum!!
01/24/2005 at 02:13pm
User: KRISTY from lancaster, OH User Rating:
i used chicken cutlets instead of veal, & it was delicious!
veal piccata
01/20/2007 at 03:44pm
User: Anonymous User Rating:
for somereason the garlic in this sauce turn blue-ish. why was this? and it all end up being very salty.